Jump to Recipe Print RecipeAs the sun begins to rise on a chilly holiday morning, the aroma of freshly baked Cranberry Orange Sweet Rolls wafts through my kitchen, heralding a cozy day ahead. This recipe transforms simple ingredients into a delightful twist on classic sweet rolls, making them the perfect centerpiece for any holiday brunch or a make-ahead breakfast that warms the heart. Not only are these soft, pillowy rolls infused with the elegant notes of orange blossom water and filled with a sweet-tart cranberry mixture, but they also promise to envelop your home in an inviting atmosphere. Plus, they’re a fun way to impress friends and family, ensuring everyone starts the day with a smile. What do you say we dive in and create a moment of joy together? Why are Cranberry Orange Sweet Rolls special? Irresistible Aroma: The moment these rolls bake, a heavenly scent fills your home, creating an inviting atmosphere for all. Versatile Delight: Perfect as a holiday brunch centerpiece or a make-ahead breakfast treat, they adapt to any occasion. Unique Flavor Combo: The combination of tart cranberries and floral orange blossom water adds a refreshing twist. Crowd-Pleasing: These sweet rolls are guaranteed to impress! Serve them warm with coffee or hot chocolate for an unforgettable experience. Make Ahead: With simple prep the night before, you can enjoy warm, fluffy rolls the next morning with ease. Pair them with Lasagna Rolls Melt for a delightful feast! Cranberry Orange Sweet Rolls Ingredients • Get ready to whip up a delicious batch! For the Filling Cranberries – Provides tartness; use fresh or frozen, thaw if frozen before cooking. Granulated Sugar – Sweetens the filling and dough; essential for balancing tart flavors. Unsalted Butter – Adds richness; can substitute with margarine for a dairy-free option. Pure Vanilla Extract – Enhances the overall flavor; high-quality vanilla yields the best results. For the Dough Warm Milk – Activates yeast; ensure it’s between 105°F – 115°F for optimal growth. Active Dry Yeast – Leavens the dough; instant yeast can be used with some adjustments. Plain Greek Yogurt – Adds moisture and tanginess; sour cream can be a substitute. Large Egg – Provides structure; can be replaced with a flax egg for a vegan version. Orange Blossom Water – Infuses floral notes; substitute with orange extract if needed. Zest of 1 Orange – Boosts citrus flavor; use fresh zest for the most vibrant taste. Salt – Balances sweetness; do not skip, as it enhances flavor. All-Purpose Flour – Main body of the rolls; regular or unbleached works best. For the Glaze Confectioners’ Sugar – Adds sweetness to the glaze; can be substituted with powdered sweeteners for a low-calorie option. Milk (for Glaze) – Adds creaminess to the glaze; any type of milk can be used as per your preference. These Cranberry Orange Sweet Rolls will bring warmth to your kitchen and joy to your table, transforming any meal into a festive delight! Step‑by‑Step Instructions for Cranberry Orange Sweet Rolls Step 1: Prepare the Filling In a saucepan over medium heat, combine cranberries with granulated sugar and a splash of water. Cook for about 10 minutes or until the cranberries burst and soften. Once smooth, blend in unsalted butter and pure vanilla extract, then let the mixture cool completely before refrigerating it for at least 30 minutes. Step 2: Activate Yeast In a small bowl, mix warm milk (between 105°F–115°F) with active dry yeast and a tablespoon of sugar. Let this mixture sit for 5–10 minutes, or until it becomes foamy and bubbly. This step is crucial to ensure your Cranberry Orange Sweet Rolls rise beautifully, creating that fluffy texture we all adore. Step 3: Make Dough In a stand mixer, combine the remaining sugar, melted butter, plain Greek yogurt, egg, vanilla, orange blossom water, orange zest, and salt. Once mixed, add in the activated yeast mixture, followed by half of the all-purpose flour. Gradually incorporate the rest, mixing until you achieve a smooth and elastic dough that pulls away from the sides of the bowl. Step 4: First Rise Lightly grease a large bowl and place the dough inside, turning it to coat evenly in oil. Cover the bowl with a damp cloth or plastic wrap and let it rise in a warm area for about 1 hour, or until doubled in size. This is where your dough starts to transform, embracing that light and airy quality. Step 5: Shape Rolls Once the dough has risen, punch it down gently and roll it into a rectangular shape on a floured surface. Spread the cooled cranberry filling evenly over the dough. Fold it, cut into strips, and twist them into knots. Place the formed rolls onto greased baking sheets, making sure to leave some space between each roll. Step 6: Second Rise Cover the shaped knots with a clean kitchen towel and let them rise again in a warm spot for about 30 minutes, or until they are puffy and nearly doubled in size. This second rise is essential for achieving that soft, pillowy quality in your Cranberry Orange Sweet Rolls. Step 7: Bake Preheat your oven to 350°F and bake the rolls for 15-20 minutes, or until they turn golden brown and fragrant. Keep an eye on them – the perfect rolls will be a lovely golden color and spring back gently when touched, signaling they are ready to come out. Step 8: Glaze Prepare the glaze by whisking together confectioners’ sugar, orange blossom water, and milk until you get a smooth, pourable consistency. Once the rolls cool for a few minutes, generously drizzle the glaze over the top, allowing it to seep into the warm rolls and create a delightful finish that enhances the flavor of your Cranberry Orange Sweet Rolls. Expert Tips for Cranberry Orange Sweet Rolls Knead Wisely: Avoid a sticky dough by gradually adding flour while mixing. This will give you the perfect texture for your Cranberry Orange Sweet Rolls. Rise Right: Ensure the dough rises in a warm, draft-free area; this helps achieve fluffy, soft rolls. A cozy kitchen makes a big difference! Check for Doneness: If rolls seem undercooked, add a couple of extra minutes in the oven while monitoring. Look for golden brown color and firm texture. Make-Ahead Magic: Prepare the cranberry filling a day in advance to save time, allowing flavors to meld. Store it in the fridge for easy roll assembly! Fresh Zest Matters: For the most vibrant citrus flavor, always use fresh orange zest. It adds a bright note that perfectly complements the cranberry filling. What to Serve with Cranberry Orange Sweet Rolls As you savor the festive flavors of these sweet rolls, consider complementing them with sides that enhance their delightful essence and create a complete brunch experience. Creamy Mashed Potatoes: The rich, buttery texture of mashed potatoes creates a comforting contrast to the sweet and tart rolls, making your meal feel indulgent. Sunny Side Up Eggs: The runny yolk adds a delicious creaminess that pairs beautifully with the sweet notes of the cranberry filling, elevating your breakfast plate. Spiced Apple Cider: Warm spiced apple cider resonates with the orange blossom flavor, providing a cozy drink option perfect for holiday gatherings. Fresh Fruit Salad: A vibrant mix of citrus fruits and berries balances the sweetness of the rolls and brings a refreshing touch to your brunch table. Maple Glazed Bacon: The smoky, savory flavors of bacon with a hint of maple syrup create a mouthwatering contrast that complements the sweet and tangy rolls. Buttery Croissants: Light and flaky, croissants offer a delightful texture variation that suits the rich flavors of the Cranberry Orange Sweet Rolls, making for a beautifully diverse brunch spread. Cinnamon Coffee: The warm spices in cinnamon coffee extend the warm, comforting feelings evoked by the rolls, making each sip a joyous addition to your breakfast experience. Pair these options thoughtfully, and you’ll create a brunch that not only showcases your delectable Cranberry Orange Sweet Rolls but also brings laughter and love to every shared bite around the table. Cranberry Orange Sweet Rolls Variations Feel free to get creative and make these delightful rolls your own with these tasty twists! Berry Bliss: Substitute cranberries with raspberries or cherries for a different fruity flavor. Their juiciness will surprise your taste buds! Nutty Surprise: Add chopped pecans or walnuts to the filling for an irresistible crunch. This creates a delightful contrast with the soft rolls! Citrus Remix: Swap the orange blossom water for lemon or almond extract, awakening a whole new flavor profile that dances on the palate. Spiced Aroma: Add a pinch of cinnamon or nutmeg to the dough for a warm, spiced note that perfectly complements the cranberry filling. Gluten-Free Twist: Use a gluten-free all-purpose flour blend to make these rolls suitable for those avoiding gluten. They can be just as fluffy! Stuffed Delights: Experiment with filling options like cream cheese or chocolate chips alongside the cranberry for an indulgent bite that everyone will love! Sugar-Free Option: Substitute granulated sugar with a favorite natural sweetener for a lower calorie version, perfect for those watching their sugar intake. Make it Spicy: For a kick, add a pinch of cayenne pepper or chili flakes to the filling. This unexpected heat will elevate your rolls to a whole new level. Embrace the spirit of creativity as you whip up your Cranberry Orange Sweet Rolls. And if you’re looking for more delicious recipes, consider trying out my Biscoff Cookie Rolls or enjoy the savory goodness of Thai Basil Beef Rolls! Storage Tips for Cranberry Orange Sweet Rolls Room Temperature: Store baked rolls in an airtight container at room temperature for up to 3 days to maintain their soft texture. Refrigerator: If you’d like to extend freshness, keep them in the fridge for up to a week. Just be sure to wrap them tightly to prevent drying out. Freezer: For longer storage, freeze unfrosted rolls for up to 3 months. Wrap each tightly in plastic wrap, then place in a freezer-safe bag. Reheating: When ready to enjoy, thaw overnight in the fridge, then reheat in a 350°F oven for about 10 minutes until warm and fluffy. Enjoy your delicious Cranberry Orange Sweet Rolls! Make Ahead Options These Cranberry Orange Sweet Rolls are perfect for busy home cooks looking to save time during the hectic holiday season! You can prepare the filling up to 24 hours in advance; simply cook the cranberries, blend, cool, and refrigerate. The dough can be made and allowed to rise, then shaped and placed on baking sheets, covered, and stored in the refrigerator for up to 3 days. To maintain freshness, make sure they are tightly wrapped in plastic to prevent drying out. When ready to bake, let the rolls rise for 30 minutes at room temperature, then proceed to bake them. This way, you can enjoy warm, fluffy rolls with minimal effort and maximum flavor! Cranberry Orange Sweet Rolls Recipe FAQs What type of cranberries should I use for the filling? Using fresh cranberries will give you the best flavor and texture. However, frozen cranberries work just as well—just make sure to thaw them completely before cooking, as this helps avoid excess water in the filling. How do I store baked Cranberry Orange Sweet Rolls, and how long do they last? Baked rolls can be stored in an airtight container at room temperature for up to 3 days. If you want to keep them fresh for longer, wrap them tightly and refrigerate for up to a week. To maintain their soft and flaky texture, ensure they are sealed properly to prevent drying out. Can I freeze the Cranberry Orange Sweet Rolls? Absolutely! For best results, freeze the unfrosted rolls. Wrap each roll tightly in plastic wrap, then place them in a freezer-safe bag. They can be stored like this for up to 3 months. When you’re ready to enjoy them, thaw overnight in the fridge and reheat in a 350°F oven for about 10 minutes until warm. Why are my rolls not rising properly? If your rolls are not rising, it might be due to inactive yeast. Always check that your yeast is fresh and ensure the warm milk you use isn’t too hot, as temperatures above 120°F can kill the yeast. If your dough doesn’t rise, place it in a warm, draft-free spot, and give it a little more time—sometimes patience is key! Can I make these rolls gluten-free? While this recipe is inherently not gluten-free, you can experiment with a gluten-free all-purpose flour blend. Make sure it contains a binding agent (like xanthan gum) to achieve a similar texture to traditional dough. Please note that the results may vary, so adjust the liquid ingredients as needed based on the flour used. Is there an alternative to orange blossom water? Yes, if you cannot find orange blossom water, feel free to substitute it with orange extract. The flavor profile will change slightly, but you will still achieve a lovely citrus flavor and sweetness in your rolls. Cranberry Orange Sweet Rolls: Festive Delight for Every Brunch Delight in these soft, pillowy Cranberry Orange Sweet Rolls infused with orange blossom water and filled with a sweet-tart cranberry mixture, perfect for any brunch. Print Recipe Pin Recipe Prep Time 30 minutes minsCook Time 20 minutes minsCooling Time 30 minutes minsTotal Time 1 hour hr 20 minutes mins Servings: 12 rollsCourse: BreakfastCuisine: AmericanCalories: 280 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Filling2 cups Cranberries fresh or frozen, thaw if frozen before cooking1 cup Granulated Sugar essential for balancing tart flavors2 tablespoons Unsalted Butter can substitute with margarine for a dairy-free option1 teaspoon Pure Vanilla Extract high-quality vanilla yields the best resultsFor the Dough1 cup Warm Milk ensure it's between 105°F – 115°F for optimal growth2 teaspoons Active Dry Yeast instant yeast can be used with some adjustments1 cup Plain Greek Yogurt sour cream can be a substitute1 large Egg can be replaced with a flax egg for a vegan version1 tablespoon Orange Blossom Water substitute with orange extract if needed1 tablespoon Zest of 1 Orange use fresh zest for the most vibrant taste1 teaspoon Salt do not skip, as it enhances flavor4 cups All-Purpose Flour regular or unbleached works bestFor the Glaze1 cup Confectioners’ Sugar can be substituted with powdered sweeteners for a low-calorie option2 tablespoons Milk (for Glaze) any type of milk can be used as per your preference Equipment saucepanstand mixerBaking SheetsMeasuring CupsMeasuring SpoonsPlastic wrapDamp clothWhisk Method InstructionsIn a saucepan over medium heat, combine cranberries with granulated sugar and a splash of water. Cook for about 10 minutes or until the cranberries burst and soften. Once smooth, blend in unsalted butter and pure vanilla extract, then let the mixture cool completely before refrigerating it for at least 30 minutes.In a small bowl, mix warm milk (between 105°F–115°F) with active dry yeast and a tablespoon of sugar. Let this mixture sit for 5–10 minutes, or until it becomes foamy and bubbly.In a stand mixer, combine the remaining sugar, melted butter, plain Greek yogurt, egg, vanilla, orange blossom water, orange zest, and salt. Add in the activated yeast mixture, followed by half of the all-purpose flour. Gradually incorporate the rest, mixing until you achieve a smooth and elastic dough.Lightly grease a large bowl and place the dough inside, turning it to coat evenly in oil. Cover the bowl with a damp cloth or plastic wrap and let it rise in a warm area for about 1 hour, or until doubled in size.Once the dough has risen, punch it down gently and roll it into a rectangular shape on a floured surface. Spread the cooled cranberry filling evenly over the dough, fold it, cut into strips, and twist them into knots. Place the formed rolls onto greased baking sheets.Cover the shaped knots with a clean kitchen towel and let them rise again in a warm spot for about 30 minutes, or until they are puffy and nearly doubled in size.Preheat your oven to 350°F and bake the rolls for 15-20 minutes, or until they turn golden brown and fragrant.Prepare the glaze by whisking together confectioners’ sugar, orange blossom water, and milk until you get a smooth, pourable consistency. Once the rolls cool for a few minutes, generously drizzle the glaze over the top. Nutrition Serving: 1rollCalories: 280kcalCarbohydrates: 38gProtein: 4gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 35mgSodium: 150mgPotassium: 105mgFiber: 1gSugar: 15gVitamin A: 200IUVitamin C: 3mgCalcium: 20mgIron: 1mg NotesThese sweet rolls are perfect for making ahead and storing to enjoy warm on a chilly morning. Don't forget to check for doneness by looking for golden brown color and firm texture. Tried this recipe?Let us know how it was!
