Name: Cranberry Glazed Chicken Thighs for Cozy Dinner Nights
Prep time: 10 min
Cook time: 20 min
Total time: 35 min
Ingredients: 2 pounds boneless skinless chicken thighs (Choose juicy thighs for a tender and flavorful base.); 1 teaspoon kosher salt (Essential for enhancing the natural flavors of the chicken.); 1 teaspoon fresh ground black pepper (Adds depth and a slightly spicy note to the dish.); 2 tablespoons extra-virgin olive oil (For sautéing; use to achieve a golden sear on the chicken.); 1 medium minced shallot (Provides an aromatic foundation, enhancing the savory profile of the glaze.); 2 cups fresh cranberries (Tangy and vibrant, these are key for that delicious cranberry glaze.); 0.5 cups water (Softens cranberries for the perfect glaze consistency.); 2 tablespoons apple cider vinegar (Balances the sweetness of the glaze, creating a well-rounded flavor.); 1 tablespoon honey (Sweetens the glaze, enhancing the overall taste experience.); 0.5 teaspoon ground ginger (Adds a warming spice note, perfectly complementing the cranberries.); 0.5 teaspoon allspice (Infuses a subtle warmth that rounds out the flavors beautifully.); 1 tablespoon fresh thyme (Used for garnish, it adds a fragrant touch that elevates the dish.)

Jump to Recipe Print Recipe

The cozy scent of sweet and tangy cranberries wafts through the kitchen, instantly transforming your evening into a warm and inviting experience. With just 30 minutes to spare, I can’t wait to share my Easy Cranberry Glazed Chicken Thighs with Wild Rice Pilaf, a winning recipe that’s perfect for busy weeknights. Not only does it fit effortlessly into one-pan cooking, but it also brings a delightful balance of flavors that makes every bite a joy. Picture juicy chicken thighs enveloped in a luscious glaze, complemented by fluffy wild rice—you’ll want to savor every morsel. Whether you’re feeding a crowd or enjoying a quiet dinner at home, this dish is bound to become a cherished favorite in your culinary repertoire. Have you ever tried a dish that just feels like a warm hug on a plate? Let’s dive into the delicious details!

Why Choose Cranberry Glazed Chicken Thighs?

Flavor Explosion: The sweet and tangy cranberry glaze brings an exciting burst of flavor that’s sure to impress your family and friends.

Quick & Easy: Ready in just 30 minutes, making it a fantastic option for busy weeknights when you crave something special without the fuss.

One-Pan Wonder: Enjoy less cleanup with this simple, one-pan recipe, allowing you to focus more on savoring your meal instead of scrubbing pots and pans.

Versatile Meal: Pair it effortlessly with side dishes like wild rice pilaf or roasted vegetables for a wholesome, balanced dinner.

Comfort Food Feel: This dish draws inspiration from cozy holiday dinners, delivering a heartwarming experience that brings everyone together at the table.

Say goodbye to bland fast food and hello to flavor-packed indulgence with this delightful cranberry glazed chicken!

Cranberry Glazed Chicken Thighs Ingredients

For the Chicken
• Boneless skinless chicken thighs – Choose juicy thighs for a tender and flavorful base.
• Kosher salt – Essential for enhancing the natural flavors of the chicken.
• Fresh ground black pepper – Adds depth and a slightly spicy note to the dish.
• Extra-virgin olive oil – For sautéing; use to achieve a golden sear on the chicken.

For the Glaze
• Minced shallot – Provides an aromatic foundation, enhancing the savory profile of the glaze.
• Fresh cranberries – Tangy and vibrant, these are key for that delicious cranberry glaze.
• Water – Softens cranberries for the perfect glaze consistency.
• Apple cider vinegar – Balances the sweetness of the glaze, creating a well-rounded flavor.
• Honey – Sweetens the glaze, enhancing the overall taste experience.
• Ground ginger – Adds a warming spice note, perfectly complementing the cranberries.
• Allspice – Infuses a subtle warmth that rounds out the flavors beautifully.
• Fresh thyme – Used for garnish, it adds a fragrant touch that elevates the dish.

With these carefully selected ingredients, you can create mouthwatering Cranberry Glazed Chicken Thighs that will leave everyone asking for seconds!

Step‑by‑Step Instructions for Cranberry Glazed Chicken Thighs

Step 1: Prep the Chicken
Start by taking the boneless skinless chicken thighs out of the refrigerator and patting them dry with paper towels. Season each side generously with kosher salt and fresh ground black pepper. Allow the seasoned chicken to rest at room temperature for about 10 minutes while you prepare the glaze, ensuring a juicy and flavorful cook.

Step 2: Make the Glaze
In a medium skillet, heat 1 tablespoon of extra-virgin olive oil over medium heat. Add the minced shallots and sauté for about 2 minutes until they’re fragrant and translucent. Next, stir in the fresh cranberries, water, apple cider vinegar, and honey, cooking on a gentle simmer for 5-8 minutes until the cranberries burst open. Gently mash the mixture and mix in the ground ginger, allspice, and a pinch of salt. Transfer the glaze to a bowl and wipe the skillet clean.

Step 3: Cook the Chicken
Return the skillet to medium-high heat and add the remaining tablespoon of olive oil. Carefully place the seasoned chicken thighs skin-side down in the hot skillet, ensuring they are spaced out. Cook undisturbed for approximately 5-7 minutes until the undersides are golden brown. Flip the chicken over and continue to cook for another 4-6 minutes until the internal temperature reaches 165°F, ensuring they’re perfectly cooked.

Step 4: Glaze and Serve
Once the chicken thighs are cooked, remove them from the skillet and place them on a serving platter. Generously spoon the delicious cranberry glaze over the chicken, allowing it to coat each piece. Let the glazed chicken rest for about 5 minutes to enhance the flavor. Finally, garnish with fresh chopped thyme before serving alongside wild rice pilaf for a cozy dinner that everyone will love.

What to Serve with Easy Cranberry Glazed Chicken Thighs

Imagining a cozy evening spent gathered around the table, filled with warmth and comfort, is just a dish away.

Fluffy Wild Rice Pilaf: The nutty flavors and chewy texture of wild rice pilaf balance the sweet and tangy glaze perfectly, enhancing each bite.
Roasted Brussels Sprouts: Their crispy edges add a delightful crunch, while the bitterness of Brussels sprouts complements the sweetness of the cranberry sauce beautifully.
Creamy Mashed Potatoes: This classic side contributes a rich, buttery finish, providing a comforting contrast to the vibrant glaze. It will make every spoonful feel like a warm hug on a plate!
Sautéed Green Beans: Crisp-tender green beans dressed in olive oil and garlic bring a fresh and vibrant crunch, making your plate visually exciting and tasty.
Cranberry Sauce: Amplifying the dish’s flavors, a dollop of homemade or store-bought cranberry sauce can enhance that sweet and tangy profile.
Apple Cider: This refreshing drink complements the dish’s flavors, echoing the fruity notes of the glaze while providing a pleasant contrast.

Each of these pairings offers unique textures and flavors, bringing your cozy dinner to new heights!

How to Store and Freeze Cranberry Glazed Chicken Thighs

Fridge: Store leftover cranberry glazed chicken thighs in an airtight container for up to 3 days. This keeps them fresh while maintaining their juicy texture.
Freezer: For longer storage, freeze the chicken in a freezer-safe bag or container for up to 2 months. Be sure to label the bag with the date for easy reference.
Thawing: Thaw frozen chicken overnight in the refrigerator before reheating for optimal flavor and texture.
Reheating: To reheat, place the chicken in the oven at 350°F for about 15-20 minutes, or until warmed through. This ensures the cranberry glaze remains sticky and flavorful.

Make Ahead Options

These Easy Cranberry Glazed Chicken Thighs with Wild Rice Pilaf are perfect for meal prep enthusiasts! You can prepare the cranberry glaze up to 24 hours in advance. Just make it as described, allow it to cool, and refrigerate in an airtight container. Additionally, you can season the chicken thighs and keep them refrigerated for up to 3 days to save time on busy nights. When you’re ready to serve, simply heat the glaze in a skillet, cook the chicken thighs as directed, and generously coat them for that wonderful cranberry flavor. This way, you’ll enjoy a cozy, delicious dinner with minimal effort, ready in just 30 minutes!

Cranberry Glazed Chicken Thighs Variations

Feel free to make this recipe your own by exploring these delightful variations that’ll keep your taste buds excited and satisfied.

Bone-In Thighs: Opt for bone-in thighs for a richer flavor; just finish cooking them in the oven at 375°F for about 20 minutes.
Sweetener Swap: Replace honey with maple syrup or brown sugar for a slight twist in flavor, adding a unique sweetness to your glaze.
Cherry Glaze: Use fresh or frozen cherries instead of cranberries for a sweeter, fruitier glaze that brightens up the dish.
Spice Variations: Instead of using ginger or allspice, experiment with cinnamon or nutmeg to create a warm, cozy flavor profile that’s perfect for cooler evenings.
Protein Swap: If you have leftover turkey or cooked chicken breasts, use those instead of thighs for a lighter, quicker meal option that still satisfies.
Serving Suggestions: Pair your chicken with wild rice pilaf, roasted vegetables, or creamy mashed potatoes for a variety of textures. This simple swap elevates meal time and allows for creativity!
Herb Frenzy: Try swapping fresh thyme for rosemary or parsley for a fresh twist that adds a different aromatic note to each bite. Herbs can change the entire character of a dish!
Add a Kick: For a spicy twist, sprinkle some crushed red pepper flakes or drizzle sriracha over the finished dish to give it that extra zing everyone will love.

With so many delicious possibilities, these variations invite you to turn this cozy recipe into countless family favorites! Explore paired dishes like the hearty BBQ Chicken Mac or a festive Butter Chicken Comfort to bring more joy to your dinner table!

Expert Tips for Cranberry Glazed Chicken Thighs

Prep Ahead: Prepare the glaze up to 24 hours before, and refrigerate it to save time on busy weeknights.
Check the Sear: Ensure your pan is hot before adding the chicken to achieve a golden crust, which adds flavor and texture.
Chicken Choice: Opt for bone-in chicken thighs for deeper flavor; just adjust cooking time by finishing in the oven.
Balance Sweetness: If the glaze is too tart for your taste, add more honey gradually until you achieve your desired flavor.
Garnish Wisely: Fresh thyme not only adds beauty but also enhances the dish’s aroma, making your meal more inviting.

Enjoy crafting these delightful Cranberry Glazed Chicken Thighs that will warm your soul!

Cranberry Glazed Chicken Thighs Recipe FAQs

How do I choose ripe cranberries?
Absolutely! When selecting fresh cranberries, look for those that are vibrant and firm. They should be a bright red color and bounce slightly when dropped. Avoid any berries that are soft or have dark spots, as they may not be fresh.

What is the best way to store leftover chicken?
After enjoying your delicious Cranberry Glazed Chicken Thighs, you can store leftovers in an airtight container in the refrigerator for up to 3 days. Make sure they cool to room temperature before sealing to maintain their juiciness. If you’d like to store them for a longer period, consider freezing!

Can I freeze this dish?
Yes, you can! To freeze your cranberry glazed chicken, place it in a freezer-safe bag or container. Be sure to squeeze out any excess air before sealing. It will keep for up to 2 months in the freezer. To enjoy it later, simply thaw the chicken overnight in the refrigerator and reheat in the oven or skillet.

What should I do if the glaze is too tart?
Very! If you find the glaze to be on the tart side, don’t fret. You can gradually add more honey or even maple syrup, adjusting to taste until it balances out to your liking. Start with a teaspoon at a time, mixing well, and tasting until it’s just right!

Can I use frozen cranberries for this recipe?
Definitely! Frozen cranberries are a wonderful alternative if fresh ones aren’t available. Just be sure to rinse them under warm water before using to help them soften and release their juices while cooking. They may take a minute or two longer to cook down into a glaze, but the end result will be just as delicious.

Are there any dietary considerations for pets regarding the ingredients?
Absolutely! While chicken is a protein source for dogs, cranberries can be acidic and should be fed in moderation. If you have pets, it’s best to keep the glazed chicken away from them, as ingredients like honey may not be suitable for all animals. Always consult your veterinarian for specific dietary concerns!