Name: Cranberry Chicken & Brie Pizza: A Festive Flavor Explosion
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 package Pizza Crust (Use store-bought or homemade.); 1 tablespoon Olive Oil (For brushing the crust.); 2 cups Shredded Chicken (Leftover holiday chicken works wonders.); 1/2 cup Cranberry Sauce (Opt for whole-berry varieties.); 8 ounces Brie Cheese (The star of the show.); 1 cup Shredded Mozzarella (Balances the creaminess of Brie.); 1/2 medium Red Onion (Thinly sliced for added crunch.); 1 teaspoon Thyme (Fresh thyme is fantastic if available.); to taste Salt; to taste Pepper; 1 cup Fresh Arugula or Spinach (Top for freshness.)

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As I pulled the golden, bubbling pizza from the oven, the tantalizing aroma of cranberry and Brie wafted through the kitchen, instantly transforming my evening into something special. This Cranberry Chicken & Brie Pizza is not just easy to make—it takes a mere 25 minutes! It’s the perfect blend of savory and sweet, making it a family-friendly dish that’s also a clever way to use up those holiday leftovers. Imagine a crispy crust cradling tender shredded chicken, creamy Brie, and a pop of tangy cranberry bliss. It’s quick, comforting, and utterly satisfying. Ready to elevate your pizza game and impress your loved ones? Let’s dive into how to create this delightful treat!

Why is this pizza a must-try?

Quick prep: Ready in just 25 minutes, this recipe fits perfectly into your busy weeknight routine.
Unique flavor: The combination of creamy Brie, savory chicken, and tangy cranberry sauce creates a pizza experience that’s anything but ordinary.
Family-friendly: Kids and adults alike will love its sweet and savory profile; it’s bound to become a family favorite!
Holiday leftovers: Transform your remaining turkey or chicken into something extraordinary, making mealtime both festive and resourceful.
Versatile topping: Feel free to mix it up with fresh arugula or alternative cheeses for a personalized touch.
Whether you pair it with a light salad or enjoy it solo, your taste buds are in for a treat with this stunning Cranberry Chicken & Brie Pizza!

Cranberry Chicken & Brie Pizza Ingredients

For the Crust

Pizza Crust – Use store-bought or homemade for your base; it provides the foundation of this delicious pizza.
Olive Oil – Enhances the crust’s crispiness and adds a subtle flavor; don’t skip this step!

For the Toppings

Shredded Chicken – Provides protein and texture; leftover holiday chicken works wonders here.
Cranberry Sauce – Adds tang and sweetness; opt for whole-berry varieties to amp up the flavor.
Brie Cheese – Offers a creamy richness; it’s the star of the show with its distinctive flavor.
Shredded Mozzarella – Contributes that gooey texture we all love; it balances the creaminess of Brie perfectly.
Red Onion – Adds a delightful crunch and a slight bite; be sure to slice it thinly.
Thyme – Enhances the savory profile with aromatic notes; fresh thyme is fantastic if you have it!
Salt and Pepper – Essential seasoning to elevate overall flavor; adjust to taste.
Fresh Arugula or Spinach – Top your pizza with this for a burst of freshness and a bit of peppery finish; it transforms each slice!

Transform your holiday leftovers into this delightful Cranberry Chicken & Brie Pizza that your whole family will adore!

Step‑by‑Step Instructions for Cranberry Chicken & Brie Pizza

Step 1: Preheat Your Oven
Begin by preheating your oven to 425°F (220°C). This temperature is crucial for achieving a perfectly crispy crust while melting the Brie to creamy perfection. Once the oven reaches the desired heat, prepare your baking sheet or pizza stone by lightly greasing it with olive oil to prevent sticking.

Step 2: Prepare the Pizza Crust
Roll out your pizza crust on the prepared baking sheet or pizza stone to your desired thickness. Ensure the edges are slightly thicker for a nice crust. Brush a light layer of olive oil across the surface of the crust, which will help it become golden brown and enhance the flavor as it bakes.

Step 3: Mix the Chicken and Cranberry Sauce
In a mixing bowl, combine the shredded chicken with the cranberry sauce. Stir until the chicken is thoroughly coated with the sauce. The sweet and tangy cranberry will infuse its flavor into the chicken, creating a delicious filling for your Cranberry Chicken & Brie Pizza. This mixture is best if prepared shortly before assembling the pizza.

Step 4: Assemble the Pizza
Spread the chicken and cranberry mixture evenly over the rolled-out pizza crust, leaving a small border around the edges. Next, layer generous slices of Brie cheese on top, allowing its rich creaminess to melt beautifully. Follow with a sprinkle of shredded mozzarella for that gooey and satisfying texture that everyone loves, and add thinly sliced red onion for an extra crunch.

Step 5: Season the Pizza
Drizzle a bit of olive oil over the assembled pizza, ensuring it helps to promote browning and flavor. Sprinkle fresh thyme, salt, and pepper over the top for added dimension. The combination of thyme’s aromatic profile and the other toppings will elevate the overall flavor of your Cranberry Chicken & Brie Pizza, making each bite a treat.

Step 6: Bake the Pizza
Place the pizza in the preheated oven and bake for 12-15 minutes. Keep an eye on it, and watch for the cheese to melt and become bubbly while the crust turns a lovely golden brown. The aroma of baking Brie mixed with cranberries and chicken will soon fill your kitchen, tempting everyone to the table!

Step 7: Cool and Add Fresh Greens
Once baked, remove the pizza from the oven and allow it to cool slightly to prevent burns when slicing. Top it with fresh arugula or spinach to add a burst of freshness and a peppery, vibrant flavor that contrasts beautifully with the rich cheese and sweet chicken.

Step 8: Slice and Serve
Now it’s time to slice your stunning Cranberry Chicken & Brie Pizza! Use a sharp pizza cutter for clean cuts and serve warm, either as a delightful main dish or stunning appetizer. Your family will appreciate this easy yet festive addition to the table, turning ordinary evening into a special occasion!

Variations & Substitutions for Cranberry Chicken & Brie Pizza

Feel free to unleash your inner chef and customize this pizza to fit your taste and dietary needs!

Turkey Twist: Substitute shredded chicken with leftover turkey for a festive touch that enhances flavor.
Mixing turkey with cranberry sauce brings out the holiday spirit, transforming this pizza into a delightful celebratory meal.
Vegan Delight: Use plant-based chicken strips and dairy-free cheese for a scrumptious vegan version.
It’s a creative conversion that still captures the essence of the original, allowing everyone to enjoy a piece of this festive dish.
Alternative Cheese: Experiment with Gouda or white cheddar to introduce different flavors into your pizza.
Each cheese brings its unique character, so don’t hesitate to try a blend for a more complex taste experience!
Gluten-Free Option: Opt for a gluten-free pizza crust to cater to those with gluten sensitivities.
Many stores offer delicious gluten-free options that maintain the pizza’s integrity without sacrificing flavor.
Spicy Kick: Add sliced jalapeños or crushed red pepper flakes for an exciting flavor boost.
The heat complements the sweetness of the cranberry sauce beautifully, giving your pizza a delightful edge.
Herb Infusion: Include fresh rosemary or basil in addition to thyme for a refreshing herbal twist.
Herbs enhance the aroma and taste, creating a beautifully aromatic pizza that’s bursting with flavor!
Fruit Fusion: Top with fresh slices of pear or apple for a sweet, juicy contrast to the savory elements.
The added sweetness and crunch from these fruits make each bite a delightful surprise.

Explore these variations to customize your Cranberry Chicken & Brie Pizza adventure! You might also enjoy pairing this with a light salad or trying out variations from other beloved dishes like my Feta Cranberry Rigatoni or Bbq Chicken Mac for a complete feast!

Make Ahead Options

These Cranberry Chicken & Brie Pizzas are perfect for busy home cooks looking to save time during the week! You can prepare the chicken and cranberry mixture up to 24 hours in advance; simply combine the shredded chicken and cranberry sauce in a bowl, then refrigerate it until you’re ready to bake. The pizza crust can also be prepped ahead—roll it out and keep it covered at room temperature for several hours or wrap it tightly and refrigerate for up to 3 days. When ready to bake, assemble the pizza by spreading the mixture over the crust, layering on the Brie and mozzarella, and then follow the baking instructions as usual. This way, you’ll enjoy a delicious homemade pizza with minimal effort, just as delightful as when made fresh!

How to Store and Freeze Cranberry Chicken & Brie Pizza

Fridge: Store leftover pizza in an airtight container for up to 3 days; this ensures it stays fresh and delicious for your next meal.

Freezer: If you want to store the pizza longer, wrap slices tightly in plastic wrap and then in aluminum foil. It can freeze for up to 3 months.

Reheating: For the best results, reheat in a preheated oven at 350°F (175°C) for about 10-15 minutes. This will help maintain the crispy crust and melty cheese of your Cranberry Chicken & Brie Pizza.

Make-Ahead: You can prepare the chicken and cranberry mixture ahead of time and keep it in the fridge for up to 2 days, making it convenient for quick pizza assembly!

What to Serve with Cranberry Chicken & Brie Pizza

A warm, bubbling pizza is the perfect centerpiece for your table, but pairing it with the right sides elevates the entire experience.

Crispy Green Salad: A light, refreshing salad with mixed greens and a tangy vinaigrette balances the richness of the pizza perfectly.
Garlic Bread Sticks: Cheesy garlic bread sticks are a comforting side that adds their own delightful flavor while complementing the pizza.
Roasted Vegetables: Seasonal roasted veggies enhance the meal’s color and nutrients, offering a deliciously crunchy contrast to every cheesy bite.
Sweet Potato Fries: The sweet, salty goodness of crispy sweet potato fries pairs wonderfully with the pizza’s savory and sweet notes, making them a fantastic side.
Red Wine: A fruity red wine, like Pinot Noir, offers a subtle fruitiness that harmonizes beautifully with the sweet cranberry and creamy cheese.
Sparkling Water with Lemon: Refreshing and bubbly, chilled sparkling water topped with a slice of lemon cleanses the palate and keeps the meal vibrant and light.
Homemade Coleslaw: The crunchy texture and slight tang from a creamy coleslaw add an addictive crunch to your pizza night experience.
Chocolate Chip Cookies: End your meal on a sweet note with warm, gooey chocolate chip cookies—a comforting way to finish off your evening!
Fruit Platter: A colorful platter of seasonal fruits offers a light and refreshing end to the meal, complementing the pizza’s flavors without overwhelming them.

Expert Tips for Cranberry Chicken & Brie Pizza

Use Prepped Crust: Ensure you have a prepped pizza crust for quicker assembly; it streamlines the cooking process and saves valuable time.
Avoid Soggy Bottom: Brush your crust with olive oil before adding toppings to create a barrier against moisture, keeping your Cranberry Chicken & Brie Pizza crispy.
Perfect Chicken Mix: For best results, use leftover shredded chicken, ensuring it’s well-mixed with cranberry sauce for even flavor distribution.
Customize Cheese: Experiment with different cheese blends like Gouda or white cheddar for varied richness, but always keep Brie as the star of your pizza.
Add Greens Last: Top your pizza with fresh arugula or spinach after baking for a vibrant contrast and added freshness that will elevate your dish.

Cranberry Chicken & Brie Pizza Recipe FAQs

What type of chicken works best for the pizza?
Absolutely! Leftover cooked chicken from holiday meals is perfect for this recipe. Shredded rotisserie chicken is also a fantastic option, and it saves time while ensuring you have tender, flavorful meat. Just make sure it’s well-shredded for even distribution on the pizza.

How should I store leftovers?
You can store any leftover Cranberry Chicken & Brie Pizza in an airtight container in the fridge for up to 3 days. It’s best to eat it within this timeframe to enjoy the fresh flavors.

Can I freeze the pizza? How?
Certainly! To freeze your Cranberry Chicken & Brie Pizza, wrap each slice tightly in plastic wrap and then in aluminum foil. This method will keep it fresh and prevent freezer burn for up to 3 months. When you’re ready to eat, simply reheat in a preheated oven at 350°F (175°C) for about 10-15 minutes.

What if I have allergies or dietary restrictions?
For those with gluten sensitivity, try using a gluten-free pizza crust—there are many delicious options available! You can also adapt this recipe to be dairy-free by using dairy-free cheese substitutes and plant-based chicken alternatives, making it suitable for various dietary needs.

How can I prevent the pizza from getting soggy?
To avoid a soggy bottom, brush your pizza crust with olive oil before adding any toppings. This creates a moisture barrier. Additionally, try to use cranberry sauce that’s not overly watery; whole-berry varieties are a great choice as they add less liquid but all the flavor.

How long can I keep the chicken and cranberry mixture in the fridge?
You can make the chicken and cranberry mixture in advance and store it in the fridge for up to 2 days. Just ensure it’s kept in an airtight container, and mix it well before spreading it over your pizza crust for the best flavor distribution!