Jump to Recipe Print RecipeAs I savored the first bite of the vibrant Street Corn Chicken Rice Bowl, a burst of joy swept over me, instantly transporting me to bustling food stalls filled with mouthwatering aromas. This dish harmoniously blends marinated chicken, sweet corn, and creamy avocado over a bed of fluffy jasmine rice—it’s truly delightful comfort food. One of my favorite perks is how easy it is to whip up this bowl for a cozy weeknight family dinner, and the best part? You can customize the ingredients to suit everyone’s preferences! Whether you’re a fan of extra spice or prefer to keep it mellow, there’s a twist for everyone. Ready to add a new star to your dinner repertoire? Let’s dive into this colorful culinary adventure that will leave you craving more! Why is this recipe a must-try? Vibrant flavors: The Street Corn Chicken Rice Bowl is a delightful combination of juicy marinated chicken, sweet corn, and creamy avocado, creating an explosion of tastes in every bite. Customizable goodness: Tailor this dish to your liking! With options to substitute ingredients like adding black beans or shrimp, every family member can enjoy their perfect bowl. Quick and easy: Whip up this meal in under 30 minutes! Perfect for those busy weeknights, allowing you to enjoy homemade goodness without the hassle. Perfect comfort food: Cozy up with a bowl of this hearty dish. It’s the ideal warm meal to soothe your soul after a long day. Crowd-pleaser: Delight everyone at the dinner table. The array of textures and flavors ensures that everyone will be coming back for seconds, making this a guaranteed hit! For some more tasty options, check out my Bbq Chicken Mac or the delicious Chicken Gyro Bowls. Corn Chicken Rice Bowl Ingredients • Here’s everything you need to create this delightful dish! For the Chicken • Chicken Breasts – A great source of protein; thighs can be used for a juicier alternative. • Lime Juice – Enhances flavor with a zesty kick; swap with lemon juice if needed. • Cumin – Adds warmth and spice; feel free to omit for a milder taste. • Chili Powder – Brings a zesty kick; adjust to fit your spice preference. • Salt & Pepper – Vital for seasoning; customize based on your taste. For the Rice Base • Jasmine Rice – The fluffy base of your bowl; brown rice or quinoa works as a healthy substitute. • Olive Oil – Perfect for sautéing corn; butter can add a richer flavor. For the Veggies • Fresh Corn Kernels – Adds sweetness and texture; frozen corn can be an easy alternative. • Avocado – Brings creaminess and healthy fats; swap for diced cheese for a different vibe. • Cilantro – Fresh herb garnish to elevate the flavor; optional if you prefer not to use herbs. For Toppings • Sour Cream/Yogurt – Optional creamy topping; try a dairy-free alternative to suit dietary needs. Enjoy this Corn Chicken Rice Bowl that your family will love! Step‑by‑Step Instructions for Irresistible Street Corn Chicken Rice Bowl Step 1: Marinate the Chicken In a medium bowl, combine lime juice, cumin, chili powder, salt, and pepper, stirring well to create a marinade. Add the chicken breasts, ensuring they are evenly coated. Cover and let them marinate in the refrigerator for at least 30 minutes while you prepare the rice and corn. Step 2: Cook the Rice Rinse 1 cup of jasmine rice under cold water until the water runs clear, then transfer it to a medium-sized pot. Add 2 cups of water and a pinch of salt. Bring to a boil over high heat, then reduce to low and cover. Cook for approximately 18 minutes, or until the water is absorbed, and the rice is fluffy. Step 3: Sauté the Corn While the chicken is marinating and the rice is cooking, heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Once hot, add 2 cups of fresh corn kernels. Sauté the corn for 5-7 minutes, stirring frequently, until it becomes golden brown and slightly charred, enhancing its sweetness. Step 4: Grill the Chicken Preheat a grill or grill pan to medium-high heat. Remove the marinated chicken from the refrigerator and place it on the grill. Cook for about 6-7 minutes per side until the chicken is fully cooked, with an internal temperature of 165°F (74°C). The exterior should have nice grill marks and be slightly charred. Step 5: Assemble the Bowls Once the rice is ready, fluff it with a fork and divide it among serving bowls. Slice the grilled chicken and layer it on top of the fluffy rice. Next, add the sautéed corn and diced avocado, arranging them for a vibrant presentation. Step 6: Add Toppings & Serve Finish off your Irresistible Street Corn Chicken Rice Bowl by squeezing fresh lime juice over everything. Garnish with chopped cilantro and a dollop of sour cream or yogurt for added creaminess. Serve the bowls immediately, inviting everyone to dig in and enjoy this comforting, flavorful meal! Expert Tips for the Corn Chicken Rice Bowl Marinate Well: Give the chicken at least 30 minutes to soak up the flavors; longer marination will yield a more robust taste. Simultaneous Cooking: While the chicken marinates, cook your rice and sauté the corn. This will streamline your prep time, keeping everything fresh and warm. Check Temperature: Always confirm the chicken reaches 165°F (74°C) for safe consumption; invest in a kitchen thermometer for accuracy. Fresh vs. Frozen Corn: Fresh corn adds sweetness and texture, but frozen corn can work just as well—making prep a breeze when time is short. Customize with Care: Feel free to adjust spices and toppings for your family’s preferences. Just keep in mind how certain ingredients affect overall flavor and texture. Stay Moist: When reheating leftovers, add a splash of water to retain moisture and avoid a dry dish. Make Ahead Options These Irresistible Street Corn Chicken Rice Bowls are perfect for meal prep, making weeknight dinners a breeze! You can marinate the chicken up to 24 hours in advance, ensuring it stays flavorful and tender; just cover it in the marinade and refrigerate. Additionally, cook the jasmine rice ahead of time and refrigerate it for up to 3 days; simply reheat when you’re ready to serve. The sautéed corn can also be made ahead; just store it in an airtight container. When it’s time to assemble, slice the chicken, fluff the rice, and layer everything together, squeezing fresh lime juice over the top for that zesty finish. Enjoy restaurant-quality results with minimal effort! What to Serve with Irresistible Street Corn Chicken Rice Bowl Elevate your family dinner with delightful pairings that complement the vibrant flavors of your Street Corn Chicken Rice Bowl. Crispy Tortilla Chips: Perfect for scooping up every last bit of your bowl, these crunchy snacks add a satisfying texture contrast. Pair with fresh salsa for an extra kick! Zesty Lime Wedges: A squeeze of fresh lime brings brightness and acidity, harmonizing beautifully with the creamy avocado and marinated chicken. Grilled Vegetables: Toss together colorful seasonal veggies like bell peppers and zucchini; their charred sweetness offers a delicious balance to the savory bowl. Black Bean Salad: This refreshing mix is packed with protein and flavor, enhancing the nutritional benefits while adding a zesty, vibrant touch. Tropical Fruit Salad: Fresh pineapple, mango, or papaya can enhance the sweet notes of the dish while providing a fruity contrast to the savory elements. Margaritas or Iced Tea: Pair your meal with a zesty margarita for festivities or a refreshing iced tea for a cozy vibe. Each sip will enhance the flavor experience! Churros: For dessert, these sugary pastries offer a warm, sweet finish to your meal, completing your fiesta-inspired dining experience. With these tasty companions, your Street Corn Chicken Rice Bowl will shine even brighter at the dinner table! Corn Chicken Rice Bowl Variations Customize your Corn Chicken Rice Bowl with these tasty twists that will cater to every flavor and dietary preference! Meat Swap: Use grilled shrimp or tofu instead of chicken for a flavorful protein alternative. This creates a delightful seafood or plant-based option that still satisfies. Heat Boost: Add diced jalapeños or drizzle with your favorite hot sauce for an extra kick. The heat will dance beautifully with the creamy avocado. Vegetable Medley: Incorporate roasted bell peppers, zucchini, or mushrooms for a vibrant vegetable mix, uplifting both texture and flavor. Insider’s Choice: Swap black beans in place of corn for added protein and a different taste profile. It’s a hearty choice, perfect for bean lovers! Quinoa Base: Substitute jasmine rice for quinoa to boost fiber and protein. This tiny seed will make your bowl both nutritious and satisfying. Cheesy Touch: Top with shredded cheese for an added layer of creaminess. A sprinkle of cotija cheese will bring the classic street corn experience right to your home! Dairy-Free Delight: Use coconut yogurt instead of sour cream for a tangy and dairy-free option. It complements the dish’s richness beautifully. For even more flavor adventures, try adding this delightful twist in my Chicken Gyro Bowls, or switch it up with the comforting Bbq Chicken Mac. Explore and enjoy customizing your cooking! How to Store and Freeze Corn Chicken Rice Bowl Fridge: Store leftovers in an airtight container for up to 3 days. This keeps your delicious Corn Chicken Rice Bowl fresh and ready for quick meals! Freezer: If you want to enjoy it later, freeze the chicken and corn mixture in a freezer-safe container. It can last up to 3 months. Reheating: When you’re ready to enjoy, defrost overnight in the fridge. Reheat gently in the microwave, adding a splash of water to prevent drying out. Separating Ingredients: For best results, store rice, chicken, and toppings separately. This helps maintain texture and flavor when you’re ready to eat! Corn Chicken Rice Bowl Recipe FAQs What should I look for when choosing corn for this recipe? Absolutely! When selecting fresh corn, you want bright green husks that feel tightly wrapped around the cob. The kernels should be plump and milky when pierced. Avoid ears with dark spots or hulls that look dried out, as they may indicate old corn. If you can’t find fresh corn, frozen corn is a great alternative that works just as well in this Corn Chicken Rice Bowl! How should I store leftovers from the Corn Chicken Rice Bowl? Very easy! Store leftovers in an airtight container in the fridge for up to 3 days. Ensure it’s well sealed to maintain freshness. If you prefer to keep it longer, you can freeze the chicken and corn mixture for up to 3 months. Just be sure to separate the rice and toppings to preserve their texture for later use! Can I freeze the Corn Chicken Rice Bowl? Absolutely! To freeze, let the chicken and corn mixture cool completely. Place it in a freezer-safe container or resealable bag, making sure to remove as much air as possible. Label it with the date, and it will be good for up to 3 months. When you’re ready to eat, thaw it overnight in the fridge, then reheat in the microwave, adding a splash of water to keep the ingredients from drying out. What if my chicken doesn’t cook evenly? No worries! If you notice your chicken is cooking unevenly, it might be a sign that the pieces are unevenly sized. For best results, try to use chicken breasts of similar thickness, and you can also pound them slightly for even cooking. If you ever find that the outer layer cooks faster than the inside, reduce the heat and cover the grill—this helps cook through without burning. Is this recipe safe for people with allergies? Great question! This Corn Chicken Rice Bowl can be tailored to suit various dietary needs. If you have a dairy allergy, simply omit the sour cream or yogurt and use a dairy-free alternative. Always double-check ingredient labels to avoid unexpected allergens, especially with spices, as some blends may contain hidden gluten or other allergens. Feel free to swap any ingredients that don’t meet your family’s needs! Savory Corn Chicken Rice Bowl for a Cozy Dinner Night This Corn Chicken Rice Bowl is a delightful blend of marinated chicken, sweet corn, and creamy avocado over fluffy rice—perfect for a cozy dinner night. Print Recipe Pin Recipe Prep Time 15 minutes minsCook Time 30 minutes minsMarination Time 30 minutes minsTotal Time 1 hour hr 15 minutes mins Servings: 4 bowlsCourse: DinnerCuisine: MexicanCalories: 450 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Chicken1 pound Chicken Breasts Thighs can be used for a juicier alternative.2 tablespoons Lime Juice Enhances flavor; swap with lemon juice if needed.1 teaspoon Cumin Adds warmth and spice; can be omitted.1 teaspoon Chili Powder Brings a zesty kick; adjust to taste.to taste Salt & Pepper Vital for seasoning; customize based on taste.For the Rice Base1 cup Jasmine Rice Brown rice or quinoa are healthy substitutes.2 tablespoons Olive Oil Perfect for sautéing corn; butter can add flavor.For the Veggies2 cups Fresh Corn Kernels Sweetness and texture; frozen corn can be an alternative.1 medium Avocado Brings creaminess; swap for diced cheese if desired.to taste Cilantro Fresh herb garnish; optional.For Toppingsto taste Sour Cream/Yogurt Optional; dairy-free alternatives work as well. Equipment Medium bowlMedium-sized potSkilletgrill or grill panFork Method Preparation StepsIn a medium bowl, combine lime juice, cumin, chili powder, salt, and pepper to create a marinade. Add chicken breasts to coat evenly, cover and marinate in the refrigerator for at least 30 minutes.Rinse 1 cup of jasmine rice until the water runs clear. Transfer to a pot, add 2 cups of water and a pinch of salt. Bring to a boil, reduce to low, cover, and cook for approximately 18 minutes until fluffy.Heat 2 tablespoons of olive oil in a skillet over medium-high heat. Add 2 cups of corn kernels and sauté for 5-7 minutes until golden brown and slightly charred.Preheat grill to medium-high heat. Grill marinated chicken for about 6-7 minutes per side until fully cooked, with interior temperature reaching 165°F (74°C).Fluff the cooked rice and divide among serving bowls. Layer sliced grilled chicken, sautéed corn, and diced avocado on top.Finish by squeezing fresh lime juice over the bowls, garnishing with cilantro and a dollop of sour cream or yogurt. Nutrition Serving: 1bowlCalories: 450kcalCarbohydrates: 45gProtein: 30gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 80mgSodium: 500mgPotassium: 600mgFiber: 6gSugar: 2gVitamin A: 15IUVitamin C: 25mgCalcium: 5mgIron: 10mg NotesStore leftovers in an airtight container for up to 3 days in the fridge or freeze chicken and corn mixture for up to 3 months. For reheating, add a splash of water to avoid dryness. Tried this recipe?Let us know how it was!
