Name: Irresistibly Gooey Cocoa Cookies with Marshmallow Buttercream
Prep time: 25 min
Cook time: 10 min
Total time: 55 min
Ingredients: 1 cup salted butter (softened); 1 1/4 cups white sugar (adds sweetness); 1/2 cup brown sugar (adds moisture); 1 each egg (plus 2 egg yolks, room temperature); 1 Tbs. vanilla (pure extract recommended); 2 cups all-purpose flour (provides structure); 1/2 cup cocoa (rich chocolate flavor); 1/4 cup hot chocolate mix (optional); 1 1/2 tsp baking powder (helps cookies rise); 1 1/2 tsp baking soda (encourages spreading); 1 tsp salt (balances sweetness); 1 cup dark chocolate chips (for richness); 1 cup semisweet chocolate chips (balances flavor); 1 cup salted butter (softened); 3 cups powdered sugar (for sweetness); 2 tsp vanilla (pure extract recommended); 1 tub marshmallow cream (7 ounces); 1 tsp whipping cream (for consistency); Jet Puffed Mini Marshmallow Bits (optional garnish)

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As I stood in my cozy kitchen, the scent of rich cocoa wafted through the air, instantly transporting me to a winter wonderland. It’s funny how a simple cookie can evoke such warmth and nostalgia, and these Cocoa Cookies with Marshmallow Buttercream are no exception. With their soft and chewy texture, every bite feels like a delightful hug alongside that beloved steaming mug of hot cocoa. Not only are they a hit at holiday gatherings, but they also come together quickly, making less time cooking and more time enjoying with loved ones. So, are you ready to indulge in the magic of these cookies? Let’s dive into the recipe!

Why Are These Cookies So Special?

Comforting, Wintery Flavor: The rich cocoa and marshmallow blend create a nostalgic taste, making each bite a warm hug on a chilly day.

Easy to Make: With just 25 minutes of prep and 10 minutes of baking, you’ll have delicious cookies ready to share in no time!

Childhood Nostalgia: These cookies remind us of hot cocoa by the fire, connecting us with fond winter memories.

Perfect for Gifting: Package them in festive boxes for a delightful homemade gift that friends and family will cherish, like the Tiramisu Cookies Melt or a batch of Lemon Raspberry Cookies.

Versatile Treat: Why stop at just cocoa? Try incorporating seasonal flavors, such as peppermint or eggnog, to create unique cookie variations everyone will love!

Cocoa Cookies with Marshmallow Buttercream Ingredients

For the Cookies
• 1 cup salted butter – Ensures a rich flavor and soft texture; make sure it’s softened for easy mixing.
• 1 1/4 cups white sugar – Adds sweetness and promotes that delightful chewy texture you crave.
• 1/2 cup brown sugar – Contributes moisture and a hint of caramel flavor to the cookies.
• 1 egg plus 2 egg yolks – Acts as a binding agent; room temperature eggs blend better!
• 1 Tbs. vanilla – Enhances the overall flavor; opt for pure extract for the richest taste.
• 2 cups all-purpose flour – Provides structure and stability to our delicious cookie dough.
• 1/2 cup cocoa – Delivers a rich chocolate experience that defines these cocoa cookies.
• 1/4 cup hot chocolate mix – Boosts the hot cocoa flavor; if you’re out, additional cocoa can work in a pinch.
• 1 1/2 tsp baking powder – Helps cookies rise and achieve the right fluffy texture.
• 1 1/2 tsp baking soda – Encourages the cookies to spread nicely during baking.
• 1 tsp salt – Balances sweetness and enhances the chocolate flavor.
• 1 cup dark chocolate chips – Introduces rich chocolate flavor and delightful textures.
• 1 cup semisweet chocolate chips – Balances the intensity of dark chocolate; milk chocolate can also be used for a sweeter bite.

For the Marshmallow Buttercream Frosting
• 1 cup salted butter – A key ingredient for a creamy, luscious frosting.
• 3 cups powdered sugar – Sweetens the frosting and gives it a thick, delightful structure.
• 2 tsp vanilla – Adds depth to the frosting flavor; pure extract is preferable!
• 1 tub of marshmallow cream (7 ounces) – Infuses a fluffy texture and sweetness into the frosting.
• 1 tsp whipping cream – Adjusts the frosting’s consistency to the perfect spreadable state.
• Garnish: Jet Puffed Mini Marshmallow Bits – An optional, delightful decoration that adds both sweetness and visual appeal.

Get ready to whisk up some memories with these Cocoa Cookies with Marshmallow Buttercream! 🍪✨

Step‑by‑Step Instructions for Cocoa Cookies with Marshmallow Buttercream

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C), ensuring it’s ready for baking those delicious Cocoa Cookies. While it heats, you can prepare your baking sheets by lining them with parchment paper, which will prevent the cookies from sticking and make cleanup easier.

Step 2: Mix Wet Ingredients
In a large mixing bowl, beat together the softened salted butter, white sugar, and brown sugar until the mixture becomes light and fluffy, about 3-4 minutes. Gradually add one egg and two egg yolks, mixing thoroughly after each addition, followed by the vanilla extract. This will create a well-combined base for your Cocoa Cookies.

Step 3: Combine Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, cocoa powder, hot chocolate mix, baking powder, baking soda, and salt until they are well-blended. This step is crucial because it ensures that all the dry ingredients are evenly distributed, contributing to the perfect texture of your Cocoa Cookies.

Step 4: Combine Mixtures
Gradually add the dry mixture to your wet ingredients, mixing carefully until just combined; you want to avoid overmixing to ensure tender cookies. Once combined, gently fold in the dark chocolate chips and semisweet chocolate chips, adding rich flavor and delightful texture to your cookies.

Step 5: Chill Dough
Cover the cookie dough with plastic wrap and refrigerate it for about 20 minutes. Chilling the dough will help to firm it up, resulting in cookies that hold their shape while baking and enhancing the chewy texture we all love in Cocoa Cookies with Marshmallow Buttercream.

Step 6: Scoop and Bake
Use a cookie scoop or spoon to drop dough onto the prepared parchment-lined baking sheets, placing about 2 inches apart. You can press the dough down slightly for even baking. Bake in the preheated oven for 8-10 minutes, until the edges look crisp and the centers remain soft and slightly underbaked for that perfect chewy bite.

Step 7: Cool Cookies
Once baked, allow the cookies to cool on the baking sheet for a few minutes until they are firm enough to transfer. Carefully move them to a wire rack to cool completely; this will help the cookies set up nicely without becoming too dry.

Step 8: Make Frosting
In a medium bowl, whip together the softened salted butter, marshmallow cream, and powdered sugar until they are light and fluffy, about 2-3 minutes. Add in the vanilla extract and whipping cream, beating until smooth and creamy—this marshmallow buttercream will be the perfect topping for your cookies.

Step 9: Frost Cookies
Once the cookies are completely cool, pipe or spread the fluffy marshmallow buttercream on top of each cookie using a spatula or piping bag. For an extra touch of sweetness and decoration, generously sprinkle Jet Puffed Mini Marshmallow Bits on top of the frosted cookies, giving them a delightful finishing touch.

Make Ahead Options

These Cocoa Cookies with Marshmallow Buttercream are perfect for busy home cooks looking to save time! You can prepare the cookie dough up to 24 hours in advance; simply cover it with plastic wrap and store it in the refrigerator. This chilling step not only enhances the flavor but also helps maintain that delightful chewy texture. The marshmallow buttercream frosting can be made up to 3 days ahead—just keep it in an airtight container in the refrigerator. When you’re ready to bake, simply scoop the chilled dough onto a baking sheet and bake as directed. Once the cookies cool, frost them with the prepared buttercream, and enjoy that cozy, homemade treat without the last-minute stress!

Storage Tips for Cocoa Cookies with Marshmallow Buttercream

Room Temperature: Store cookies in an airtight container at room temperature for up to 1 week, keeping them soft and fresh while enjoying their delightful flavor.

Fridge: If you prefer, you can refrigerate the cookies for up to 2 weeks in an airtight container—this slight chill can enhance their chewy texture.

Freezer: For longer storage, freeze the cookies (without frosting) individually wrapped in plastic wrap and then placed in a freezer bag for up to 3 months. Thaw at room temperature before frosting.

Reheating: When ready to enjoy, warm up the cookies in the microwave for a few seconds to regain that soft, gooey texture, a perfect companion to the cocoa flavor in your Cocoa Cookies with Marshmallow Buttercream!

Cocoa Cookies with Marshmallow Buttercream Variations

Feel free to let your creativity shine by customizing these delicious cookies to suit your tastes!

Dairy-Free: Substitute the butter with a plant-based butter and use dairy-free chocolate chips for a rich, chocolatey experience.
Imagine enjoying these dairy-free cookies while sipping a cup of almond milk hot cocoa—it creates a beautiful harmony between flavors!
Nutty Twist: Add in 1/2 cup of finely chopped nuts, like walnuts or pecans, to the cookie dough for an added crunch and depth of flavor.
The nutty bites intertwine with the chocolate, creating a delightful contrast and a treat that’s perfect for any holiday gathering.
Minty Fresh: Incorporate 1 teaspoon of mint extract into the frosting to create a refreshing mint chocolate experience.
The cool mintiness balances with the rich chocolate, offering a delightful twist reminiscent of festive peppermint treats.
Spicy Kick: Add a pinch of cayenne pepper or cinnamon to the cookie dough for a warm, spicy undertone that enhances the cocoa flavor.
This unexpected kick transforms the cookies into a unique delight, bringing a whole new layer of warmth on chilly nights!
White Chocolate Delight: Swap the dark chocolate and semisweet chocolate chips for white chocolate for a sweeter and creamier profile.
It’s a fun variation that pairs beautifully with the fluffy marshmallow buttercream—perfect for anyone with a sweet tooth!
Fruity Flavor: Fold in 1/2 cup of chopped dried cherries or cranberries into the cookie dough for a fruity burst.
The tangy sweetness of the dried fruit beautifully complements the chocolate, making every bite an adventure.
Warm Spices: Include 1/2 teaspoon of pumpkin spice in the cookie mixture for a comforting, seasonal twist.
This creates a cozy aroma in your kitchen and brings warmth to the cookies, enhancing the nostalgic experience!
Gourmet Garnish: Drizzle melted chocolate or caramel over the frosted cookies for an indulgent touch that’s hard to resist.
This simple addition elevates your presentation and makes the cookies an irresistible centerpiece for any occasion!

For more exciting variations, check out my recipes for Cajun Pasta Sausage for spice enthusiasts or indulge in the delightful flavors of my Beet Burrata Nuts for a fresh twist on salads!

Expert Tips for Cocoa Cookies with Marshmallow Buttercream

Softened Butter: Ensure your butter is softened properly to avoid lumps in your cookie dough; this helps achieve a smooth, consistent texture.
Avoid Overmixing: Mix the dough only until combined after adding the dry ingredients. Overmixing can lead to tough cookies, so be gentle.
Watch the Baking Time: Keep an eye on the cookies as they bake—remove them slightly underdone for a chewy center that melts in your mouth.
Chill for Perfect Shape: Don’t skip chilling the dough for 20 minutes. This step helps the Cocoa Cookies with Marshmallow Buttercream hold their shape and enhances their chewiness.
Frosting Consistency: If your marshmallow buttercream is too thick to spread, add whipping cream a teaspoon at a time until it reaches your desired consistency.
Experiment with Flavors: Feel free to add seasonal flavors or extracts to the frosting or cookie for a unique twist everyone will enjoy!

What to Serve with Cocoa Cookies with Marshmallow Buttercream

Indulging in these delightful cookies is a treat on its own, but pairing them with the right accompaniments can elevate your experience to new heights.

Warm Milk: A classic pairing that enhances the sweetness of the marshmallow buttercream while providing a comforting touch, just like your favorite childhood memories.
Festive Hot Chocolate: Serve alongside a cup of rich hot chocolate for a delightful immersion in chocolatey goodness—perfect for cozy winter evenings.
Peppermint Ice Cream: For a cooling contrast, enjoy a scoop of peppermint ice cream. The refreshing mint complements the rich cocoa cookies beautifully, creating a holiday spirit in every bite!
Ginger Snaps: Try pairing with spiced ginger snaps for a flavorful combination; the bold spices contrast wonderfully with the sweetness of the cookies, offering a delightful texture and taste.
Espresso or Coffee: A robust coffee or espresso serves as a great counterbalance to the sweetness, enhancing the overall experience and adding sophistication to your dessert table.
Chocolate Dipped Strawberries: Add a fresh element that not only looks vibrant but also provides a juicy, tart contrast to the rich and sweet cookies, making every bite exciting.
Marshmallow Fluff Dip: Create a dip using marshmallow fluff and a touch of cream cheese to serve with graham crackers or apple slices for a fun twist on the cookies.

Each pairing adds something special, enhancing the sweetness of the Cocoa Cookies with Marshmallow Buttercream while creating delightful moments to share with loved ones!

Cocoa Cookies with Marshmallow Buttercream Recipe FAQs

What is the best way to select ripe cocoa or chocolate ingredients?
Absolutely! When choosing cocoa or chocolate ingredients for your Cocoa Cookies, look for high-quality cocoa powder that is deep in color and has a rich aroma. For chocolate chips, check that they’re from a reputable brand and are free from any discolorations or unusual smells. Dark chocolate should have a glossy finish, while semisweet chocolate should feel smooth and not grainy. Having great ingredients means your cookies will end up tasting even better!

How should I store my cookies, and how long do they last?
You can store your Cocoa Cookies with Marshmallow Buttercream in an airtight container at room temperature for up to a week. If you prefer a slightly firmer texture, you can refrigerate them for up to two weeks. Make sure to separate layers with parchment paper to prevent sticking!

Can I freeze the cookies, and how do I do it?
Certainly! To freeze your Cocoa Cookies, first allow them to completely cool. Wrap each un-frosted cookie tightly in plastic wrap, then place them in a freezer-safe bag or container. You can freeze them for up to 3 months. When you’re ready to enjoy, simply thaw them at room temperature and frost them with the marshmallow buttercream when soft!

What should I do if my cookie dough seems too sticky?
Very! If your dough is sticky and challenging to work with, you can chill it for an additional 10-15 minutes in the refrigerator. This makes it firmer and easier to scoop. Alternatively, adding a little more flour, about a tablespoon at a time, can help if the dough seems wet.

Are there any allergy considerations for this recipe?
Absolutely! These Cocoa Cookies contain common allergens such as gluten (from the flour), dairy (from the butter), and eggs. If you need allergen-free options, consider using gluten-free flour blends, dairy-free butter substitutes, and flax eggs as a binder. Always check labels on products like chocolate chips and marshmallow cream for potential allergens as well!

Can I make these cookies ahead of time?
The more the merrier! You can prepare the dough up to 24 hours in advance. Just cover it tightly with plastic wrap and store it in the fridge. The marshmallow buttercream frosting can also be made a few days ahead—just keep it refrigerated until you’re ready to frost the cookies for that fluffy, marshmallowy goodness!