Name: Indulge in Cinnamon Swirl Snickerdoodle Blondies Bliss
Prep time: 15 min
Cook time: 35 min
Total time: 70 min
Ingredients: 1 cup Melted Butter (Ensure slightly cooled); 1 cup Brown Sugar (Can substitute with coconut sugar); 1 cup Granulated Sugar; 2 large Eggs (Use room temperature); 2 teaspoons Vanilla Extract; 2 cups All-Purpose Flour (Can substitute with gluten-free blend); 1 teaspoon Cream of Tartar; 1 teaspoon Baking Soda; 1/2 teaspoon Salt; 1/4 cup Granulated Sugar (Use finely ground for better blending); 1 tablespoon Cinnamon (Use finely ground for best results); 2 tablespoons Cinnamon-Sugar Mix (Sprinkle on top for extra crispiness)

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The warm, inviting aroma of cinnamon can instantly transport you to a cozy kitchen on a chilly day. As I whisk together the ingredients for my Cinnamon Swirl Snickerdoodle Blondies, I can’t help but feel a wave of nostalgia washing over me—like autumn afternoons spent baking with family. This delightful recipe marries the iconic flavors of snickerdoodle cookies with the rich, buttery texture of blondies, making for a perfect treat that’s just as sweet as the memories it brings back. Not only are these bars quick and simple to prepare, but they’re also easily customizable to suit any dietary needs, whether you’re looking for gluten-free options or a lower-calorie indulgence. So, are you ready to whip up a batch that will have everyone reaching for seconds? Let’s get baking!

Why try Cinnamon Swirl Snickerdoodle Blondies?

Indulgent Flavor: Combining the sweet, spiced taste of classic snickerdoodles with buttery blondies is simply irresistible.

Quick & Easy: This hassle-free recipe takes minimal prep time—ideal for busy bakers or last-minute dessert needs.

Versatile Options: Whether you prefer gluten-free or low-calorie alternatives, you can easily customize this treat to fit your dietary preferences.

Crowd-Pleasing: Perfect for potlucks, gatherings, or cozy afternoons with coffee, these blondies are guaranteed to impress everyone.

Fun to Bake: Experience the joy of creating a beautiful cinnamon-sugar swirl that elevates the appeal of your dessert, just like my Cookie Butter Cinnamon treats!

Cinnamon Swirl Snickerdoodle Blondies Ingredients

For the Blondie Batter

Melted Butter – provides richness and moisture; ensure it’s slightly cooled before mixing to prevent curdling the eggs.
Brown Sugar – adds moisture and a deep caramel flavor; consider using coconut sugar as a lower glycemic substitute.
Granulated Sugar – balances the flavors and adds sweetness.
Eggs – act as a binder; use room temperature eggs for better incorporation.
Vanilla Extract – enhances the overall flavor depth.
All-Purpose Flour – provides structure; substitute with a gluten-free blend if necessary.
Cream of Tartar – contributes the tangy flavor and chewy texture typical of snickerdoodles.
Baking Soda – serves as the leavening agent.
Salt – enhances the overall flavor profile.

For the Cinnamon-Sugar Swirl

Granulated Sugar – creates the signature sweetness; use finely ground sugar for better blending.
Cinnamon – adds that warm, aromatic swirl; use finely ground cinnamon for the best results.

Optional Topping

Cinnamon-Sugar Mix – sprinkle extra for a delightful crispy finish on top of your blondies.

Get ready to savor every bite of your cinnamon swirl snickerdoodle blondies!

Step‑by‑Step Instructions for Cinnamon Swirl Snickerdoodle Blondies

Step 1: Preheat and Prepare
Begin by preheating your oven to 350°F (175°C). While it warms up, take a 9×13-inch baking dish and grease it generously with cooking spray or butter. To ensure easy removal of your blondies later, line the dish with parchment paper, allowing some excess to hang over the edges. This will become a handy lift-out feature once the blondies cool.

Step 2: Mix the Wet Ingredients
In a large mixing bowl, whisk together the melted butter, brown sugar, and granulated sugar until the mixture is smooth and well combined. This should take about 2-3 minutes. Next, crack in the eggs one at a time, whisking after each addition, then stir in the vanilla extract until the mixture has a glossy texture.

Step 3: Combine Dry Ingredients
In a separate bowl, sift together the all-purpose flour, cream of tartar, baking soda, and salt. This ensures the dry ingredients are evenly mixed and will help to create that ideal chewy consistency. Gradually incorporate the dry mixture into the wet ingredients, stirring gently until just combined. Avoid overmixing to achieve the perfect texture for your Cinnamon Swirl Snickerdoodle Blondies.

Step 4: Make the Cinnamon-Sugar Swirl
In a small bowl, combine granulated sugar and cinnamon for the swirl. Stir in a bit of melted butter until the mix resembles damp sand. This cinnamon-sugar blend adds the signature flavor that makes the blondies so irresistible. Set this aside as you prepare to layer your batter in the baking dish.

Step 5: Layer the Blondie Batter
Spread half of the blondie batter evenly across the prepared baking dish, creating a smooth layer. Then, sprinkle the cinnamon-sugar mixture over the batter, ensuring even coverage. Next, dollop the remaining batter on top of the cinnamon layer and use a knife to create a gentle swirl, mixing the two layers slightly for that beautiful cinnamon swirl effect.

Step 6: Bake it to Perfection
Carefully place your baking dish in the preheated oven and bake for 30-35 minutes. You’ll know they’re done when the edges turn a lovely golden brown and a toothpick inserted in the center comes out with moist crumbs – not wet batter. Keep an eye on them in the last few minutes to avoid overbaking!

Step 7: Cool and Slice
Once baked, remove the blondies from the oven and let them cool in the pan for about 20 minutes. This step is crucial for better slicing. After cooling, use the parchment overhang to lift the blondies out of the pan. Place them on a cutting board and slice into squares. Serve warm or at room temperature, and relish your homemade Cinnamon Swirl Snickerdoodle Blondies!

What to Serve with Cinnamon Swirl Snickerdoodle Blondies

Delight in building a complete dessert experience that will leave everyone wanting more.

Creamy Vanilla Ice Cream: The rich creaminess of vanilla ice cream perfectly complements the warmth of the cinnamon in the blondies.
Espresso or Coffee: A cup of deep, aromatic coffee enhances the sweet flavors and creates a cozy vibe that’s hard to resist.
Chai Tea: The spiced notes of chai tea mirror the cinnamon flavor, making them a fantastic pairing for an afternoon treat.
Fresh Berries: A medley of seasonal berries adds a touch of brightness to each bite, balancing the sweetness wonderfully.
Nutty Granola: The crunchy texture of nutty granola sprinkled on top creates a delightful contrast to the soft blondies.
Chocolate Drizzle: Drizzle melted chocolate over these blondies for extra decadence; the rich chocolate elevates the overall experience.
Candied Nuts: Sweet and crunchy candied nuts lend a perfect crunch and enhance the flavor profile of your dessert.
Caramel Sauce: A drizzle of warm caramel adds a luscious element that will make every bite feel like a special occasion.
Milk: A classic glass of cold milk is the ultimate go-to for a nostalgic pairing with these delightful treats.

Cinnamon Swirl Snickerdoodle Blondies Variations

Feel free to tweak this recipe to create your own special version, enticing your taste buds with delightful new twists!

Mini Blondies: Use a mini muffin tin for fun, bite-sized treats; adjust baking time to 12–15 minutes for perfect little blondies.
Cream Cheese Filling: Elevate your blondies by adding a creamy layer of sweetened cream cheese in the center; it adds a rich, decadent quality.
Nutty Version: Fold in some chopped walnuts or pecans into the cinnamon swirl for an enjoyable crunch; it’s a delightful contrast to the chewy base.
Vegan Variation: Replace the butter with plant-based alternatives and use flax eggs to maintain that lovely richness without animal products.
Low-Calorie Option: Sweeten your blondies with erythritol or monk fruit instead of sugar for a guilt-free dessert that doesn’t sacrifice on flavor.
Seasonal Decoration: For a festive touch, drizzle melted white chocolate over cooled blondies and sprinkle with colorful seasonal decorations to celebrate holidays.
Spiced Up: Add a dash of nutmeg or ginger for an exciting twist on flavor; these spices beautifully complement cinnamon and elevate the overall experience.

Want more delicious twists? Check out my take on Cookie Butter Cinnamon rolls for another scrumptious treat!

Make Ahead Options

These Cinnamon Swirl Snickerdoodle Blondies are perfect for busy home cooks looking to save time! You can prepare the blondie batter and store it in the refrigerator for up to 24 hours in advance, which helps to develop the flavors. Additionally, the cinnamon-sugar swirl mixture can be made ahead and stored in an airtight container for about 3 days. When you’re ready to bake, simply spread the chilled batter into the baking dish, sprinkle the prepared cinnamon-sugar over it, swirl, and pop it in the oven. This ensures that your blondies come out just as delicious as if made fresh, allowing you to enjoy a sweet treat with minimal effort on your busy days!

How to Store and Freeze Cinnamon Swirl Snickerdoodle Blondies

Room Temperature: Keep your blondies in an airtight container at room temperature for up to 4 days to maintain their chewiness and flavor.
Fridge: If you opt to refrigerate them, your blondies can last up to 7 days; just be sure they are wrapped tightly to avoid drying out.
Freezer: For longer storage, wrap individual blondies in plastic wrap followed by aluminum foil, and freeze for up to 3 months; simply thaw at room temperature before enjoying.
Reheating: To bring back their soft texture, reheat blondies in the microwave for about 10-15 seconds or in the oven at 350°F (175°C) for a few minutes.

Expert Tips for Cinnamon Swirl Snickerdoodle Blondies

Prevent Overmixing: Stir the batter just until combined. Overmixing can lead to dense, heavy blondies instead of the desired chewy texture.
Let Them Cool: Allowing the blondies to cool completely before slicing not only creates cleaner edges but also enhances the flavors as they meld together.
Check Doneness Early: Start checking for doneness a few minutes before the recommended baking time. You want moist crumbs—not wet batter—on your toothpick.
Customize with Care: For extra flavor, consider adding spices like nutmeg or mixing in chopped nuts. Just remember to keep balance in mind to avoid overpowering the cinnamon swirl.
Layer Evenly: Spread the blondie batter out evenly in the pan. This ensures consistent baking and a pleasing swirl effect that enhances the overall appearance of your Cinnamon Swirl Snickerdoodle Blondies.

Cinnamon Swirl Snickerdoodle Blondies Recipe FAQs

How do I choose the right ingredients for my blondies?
Absolutely! The key to perfect Cinnamon Swirl Snickerdoodle Blondies is in the ingredient selection. Ensure your butter is slightly cooled to prevent curdling the eggs. For the sugar, dark brown sugar imparts a deep caramel flavor, while granulated sugar balances the sweetness. If you’re going gluten-free, look for a quality gluten-free flour blend that can be substituted cup-for-cup.

How should I store my blondies, and how long will they last?
Very simple! Store your blondies in an airtight container at room temperature for up to 4 days. If you want them to last longer, pop them in the fridge—wrapped tightly, they will stay fresh for up to 7 days. For extra longevity, you can freeze them; they’ll keep well for up to 3 months.

What’s the best way to freeze Cinnamon Swirl Snickerdoodle Blondies?
To freeze your blondies, start by cooling them completely. Next, wrap each individual blondie tightly in plastic wrap, then secure them with aluminum foil to prevent freezer burn. When you’re ready to enjoy, simply thaw them at room temperature. If you want to enhance the taste, reheat them in the microwave for about 10-15 seconds for that freshly-baked feel!

Can my pets eat Cinnamon Swirl Snickerdoodle Blondies?
No, I wouldn’t recommend it! Ingredients like sugar, cinnamon, and chocolate (if used) can be harmful to pets. Always keep your delightful blondies out of reach and consider making pet-friendly treats instead!

What if my blondies are too dry or crumbly?
If your blondies turn out dry, it may be due to overbaking or too much flour. Always measure your flour correctly by spooning it lightly into the measuring cup and leveling it off. Keep a close eye on them in the oven and test for doneness a few minutes early. If dry, try adding a small drizzle of frosting or a scoop of ice cream when serving to add moisture and flavor!