Jump to Recipe Print RecipeAs I stared at the half-empty carton of eggnog in my fridge, memories of holiday gatherings flooded my mind. It hit me—what better way to savor that festive flavor than by whipping up a batch of Cinnamon Eggnog Scones? These delightful treats are not only quick to prepare but also perfect for breakfast throughout the chilly season, making them ideal for cozy mornings or surprise brunches. With their tender, flaky texture and aromatic spices, these scones are a sweet embrace that will charm your taste buds and warm your soul. Whether you’re a seasoned home chef or a novice in the kitchen, you’ll find joy in creating these irresistible treats. So, are you curious about how simple it is to transform leftovers into something magical? Let’s dive in! Why You’ll Love These Scones Deliciously Festive: The flavors of cinnamon and eggnog create a unique holiday treat that feels special any day of the week. Quick and Easy: With just a few simple steps, these scones come together quickly, making them perfect for those busy mornings or last-minute brunch gatherings. Versatile Recipe: Feel free to experiment; try adding chopped pecans for a nutty twist or different flavored chips for a unique spin. For more sweet ideas, check out these delightful Cookie Butter Cinnamon treats! Perfect for Sharing: Light and flaky, they’re not just tasty; these scones are sure to impress family and friends at any get-together, making them a crowd-pleaser. Make Ahead Magic: They freeze beautifully, letting you prepare a batch in advance and bake them fresh when needed. Enjoy warm, delightful scones at any holiday gathering! Cinnamon Eggnog Scone Ingredients For the Scone Dough All-purpose flour – Provides structure; substitute with gluten-free flour for a gluten-free version. Granulated white sugar – Adds sweetness; can be replaced with brown sugar for a richer flavor. Baking powder – Creates leavening; ensure it’s fresh for best results. Salt – Enhances flavor; essential for balance. Ground nutmeg – Adds warm spice; can be omitted for a milder taste. Butter – Contributes to flakiness and richness; use cold butter for the best texture. Cinnamon chips – Provides bursts of sweetness and cinnamon flavor; substitute with chopped pecans or chocolate chips if needed. Eggnog – Adds moisture and festive flavor; can be replaced with milk or cream if desired. Large egg – Binds the ingredients together. Vanilla extract – Enhances overall flavor; optional but recommended. For the Topping Sparkling white sugar (or cinnamon sugar) – Adds a sweet crunch; regular granulated sugar can be substituted. These Cinnamon Eggnog Scones will transform your breakfast routine into something extraordinary—perfect for those who adore cozy, homemade treats! Step‑by‑Step Instructions for Cinnamon Eggnog Scones Step 1: Prepare Dry Ingredients In a large mixing bowl, whisk together 2 cups of all-purpose flour, 1/4 cup of granulated sugar, 1 tablespoon of baking powder, 1/2 teaspoon of salt, and 1/2 teaspoon of ground nutmeg. Ensure the mixture is well combined and free of lumps, creating a fluffy base for your Cinnamon Eggnog Scones that will yield a light texture once baked. Step 2: Combine Butter Cut 1/2 cup of cold butter into small cubes and add them to the dry mixture. Use a pastry cutter or your fingertips to incorporate the butter, mixing until the texture resembles coarse crumbs with some larger pieces. This step is crucial for the flakiness of your scones, setting the stage for a rich flavor profile. Step 3: Mix In Chips Gently stir in 1 cup of cinnamon chips, ensuring they are evenly distributed throughout the dough mixture. This additional flavor will elevate your Cinnamon Eggnog Scones, providing delightful bursts of sweetness. Take a moment to savor that aromatic scent wafting through your kitchen—it’s just a hint of what’s to come! Step 4: Combine Wet Ingredients In a separate bowl, whisk together 3/4 cup of eggnog, 1 large egg, and 1 teaspoon of vanilla extract until smooth. This mixture adds moisture and festive flavor to the scones. The combination will enhance the overall taste, ensuring each bite is packed with the warmth of the season. Step 5: Mix Dough Pour the wet mixture into the dry ingredients, stirring gently until just combined. Be careful not to overmix; a few floury patches are okay. Once the dough is moistened, you’ll see it start to form a cohesive mixture that promises tender and delicious Cinnamon Eggnog Scones. Step 6: Shape Dough On a lightly floured surface, pat the dough into a ball, then divide it in half. Flatten each half into a circle about 1 inch thick, and cut into wedges. Arrange the wedges on a baking sheet, making sure to separate them slightly for even baking. Your scone shapes should begin to take form, looking like a festive treat in the making. Step 7: Chill Place the baking sheet with the shaped scones in the freezer for 30 minutes. This step is key for retaining moisture and ensures a better rise during baking. As you wait, preheat your oven to 425°F so it’s ready to create a golden-brown crust on your delightful Cinnamon Eggnog Scones. Step 8: Bake Once chilled, remove the scones from the freezer and brush the tops lightly with a bit of eggnog. Sprinkle with sparkling white sugar for added crunch. Bake in the preheated oven for about 20 minutes or until the scones are golden brown and firm to the touch, with edges that are no longer wet. Your kitchen will soon be filled with delightful holiday aromas! Step 9: Cool After baking, let the scones cool on the baking sheet for a few minutes before transferring them to a wire rack. This allows them to firm up slightly. Serve your warm Cinnamon Eggnog Scones immediately for the best experience, and enjoy the cozy flavors that capture the essence of the festive season. Expert Tips for Cinnamon Eggnog Scones Keep Butter Cold: Use cold butter and handle it minimally to ensure a flaky texture in your scones. Don’t let it warm up too much! Don’t Overmix: Mixing the dough just until combined prevents tough scones. A few dry spots are perfectly okay. Chill the Dough: Freezing the shaped scones for 30 minutes is key to keeping them moist and achieving maximum rise when baked. Check Freshness: Make sure your baking powder is fresh to ensure your cinnamon eggnog scones rise nicely and turn out fluffy. Don’t Skip the Topping: A sprinkle of sparkling white sugar provides a delightful crunch, elevating the sweetness of these festive treats. What to Serve with Cinnamon Eggnog Scones Transform your festive breakfast into a delightful feast with these warm, spiced scones. Here are some tasty pairings to consider. Creamy Mashed Potatoes: The rich, buttery texture complements the scones perfectly, adding a comforting, hearty element to your meal. Sweet Fruit Salad: A mix of seasonal fruits adds brightness and freshness, balancing the scones’ richness and elevating your breakfast spread. Maple Glazed Bacon: The sweet and smoky flavors of bacon create a delightful contrast, enhancing the scone’s cinnamon notes with every bite. Honey Butter: Spread this sweet and creamy concoction on your warm scones to amplify their flavor and add an extra layer of indulgence. Warm Apple Cider: Sipping on this spiced beverage while enjoying your scones evokes cozy holiday vibes, perfect for chilly mornings. Eggnog Latte: This festive drink mirrors the scone’s flavor, making for a cohesive and delightful seasonal pairing to warm your heart. Spiced Nut Mix: A crunchy, flavor-packed snack balances the scone’s softness while providing a satisfying texture contrast on your breakfast table. Indulge in these pairings for an unforgettable holiday morning! Cinnamon Eggnog Scones Variations & Substitutions Explore the endless possibilities to make these delightful scones uniquely yours while satisfying your taste buds and celebrating the holiday spirit! Gluten-Free: Use a 1:1 gluten-free flour blend to make these scones suitable for gluten-sensitive friends and family. They’re sure to love the festive twist! Dairy-Free: Substitute cold butter with coconut oil and use almond or oat milk in place of eggnog for a delightful dairy-free treat. These variations keep the scones rich while accommodating dietary needs. Nutty Flavor: Swap cinnamon chips with chopped pecans or walnuts for a crunchy, nutty twist that adds a delicious depth of flavor. It’s a simple change that can transport your scones to new heights! Spiced Up: Use spiced eggnog to enhance the flavor profile with more seasonal spices that awaken your senses in every bite. The spicy notes will radiate warmth and comfort. Fruit Twist: Fold in dried cranberries or raisins for a touch of tartness that beautifully contrasts with the sweetness. The burst of fruits will infuse each scone with more character. Zesty Kick: Add a touch of lemon or orange zest to the dough for a refreshing citrus note that elevates the flavor profile. This citrus infusion brightens the scones, making them even more delightful! Chocolate Lovers: Substitute half of the cinnamon chips with chocolate chips for a sweet surprise in every bite. Pairing chocolate with cinnamon is a treat your palate won’t forget! Cheesecake Flavor: Incorporate a few tablespoons of cream cheese into the dough for a rich, creamy twist reminiscent of desserts like Cookie Butter Cinnamon. This decadent variation puts a fun spin on traditional scones! Feel free to mix and match these variations to create a batch that suits your taste perfectly! You might discover your new favorite way to enjoy Cinnamon Eggnog Scones. Make Ahead Options These Cinnamon Eggnog Scones are a fantastic choice for meal prep enthusiasts! You can prepare the dough up to 24 hours in advance by mixing all the ingredients and shaping the scones; just be sure to freeze the unbaked scones to maintain their flaky texture. After shaping, place them on a baking sheet and freeze until solid, then wrap them tightly to prevent freezer burn. When you’re ready to serve, simply bake them straight from the freezer at 425°F for approximately 20-25 minutes, brushing the tops with eggnog before baking for a golden finish. This way, you can enjoy warm, fresh scones any day with minimal effort! How to Store and Freeze Cinnamon Eggnog Scones Room Temperature: Keep cooled scones wrapped in plastic wrap at room temperature for up to 3 days. This helps maintain their tender, flaky texture while making them conveniently accessible for breakfast or snacks. Fridge: If you want to extend their freshness, store wrapped scones in the fridge for up to 5 days. Just remember to bring them back to room temperature before enjoying for the best experience. Freezer: For long-term storage, place the cooled scones in an airtight container or freezer bag and freeze for up to 3 months. This way, you can have fresh-baked Cinnamon Eggnog Scones whenever the mood strikes! Reheating: To revive frozen scones, simply preheat your oven to 350°F, place the scones on a baking sheet, tent with foil, and warm for about 10 minutes. Enjoy them warm for that freshly baked flavor! Cinnamon Eggnog Scones Recipe FAQs What kind of eggnog should I use for this recipe? You can use any kind of eggnog you prefer—store-bought, homemade, or flavored varieties such as spiced. Each will impart its own unique taste to the scones. If you’re looking for a lighter option, consider using milk or cream as a substitute, but the festive flavor will be less pronounced. How can I tell if my baking powder is still good? To check the freshness of your baking powder, add a teaspoon to a small bowl of hot water. If it bubbles and fizzes enthusiastically, it’s still good to use! If there’s little to no reaction, it’s best to replace it for the perfect rise in your Cinnamon Eggnog Scones. Can I freeze the scones before baking them? Absolutely! After shaping the dough into wedges, freeze them on a baking sheet for about 30 minutes before transferring them to an airtight container or freezer bag. This method greatly improves the scones’ texture and helps them rise beautifully. When ready to bake, just place them directly from the freezer into the oven at 425°F, adding a few extra minutes to the bake time. How should I store leftover scones? Wrap cooled scones in plastic wrap and store them at room temperature for up to 3 days. For longer freshness, refrigerate them for about 5 days. Just be sure to bring them back to room temperature before serving. For the best texture, consider reheating in the oven at 350°F for about 10 minutes, or enjoy them at room temperature! Are there any dietary considerations for pets, allergies, or special diets? Be cautious if you have pets; ingredients like chocolate chips or nutmeg can be harmful to dogs and some other animals. If anyone at your gathering has allergies, you can modify the recipe using gluten-free flour and nut substitutes, ensuring everyone can enjoy these delightful scones. Always double-check with guests to accommodate their dietary needs! Cozу Up with Cinnamon Eggnog Scones for the Holidays Delight in the festive flavor of Cinnamon Eggnog Scones, perfect for cozy breakfasts and holiday brunches. Print Recipe Pin Recipe Prep Time 15 minutes minsCook Time 20 minutes minsChill Time 30 minutes minsTotal Time 1 hour hr 5 minutes mins Servings: 8 sconesCourse: BreakfastCuisine: AmericanCalories: 180 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Scone Dough2 cups all-purpose flour substitute with gluten-free flour for a gluten-free version1/4 cup granulated white sugar can be replaced with brown sugar for a richer flavor1 tablespoon baking powder ensure it’s fresh for best results1/2 teaspoon salt essential for flavor balance1/2 teaspoon ground nutmeg can be omitted for a milder taste1/2 cup cold butter cut into small cubes1 cup cinnamon chips substitute with chopped pecans or chocolate chips if needed3/4 cup eggnog can be replaced with milk or cream1 large egg binds the ingredients together1 teaspoon vanilla extract optional but recommendedFor the Topping2 tablespoons sparkling white sugar can use regular granulated sugar Equipment Mixing bowlPastry cutterBaking sheet Method Step‑by‑Step InstructionsIn a large mixing bowl, whisk together the dry ingredients: flour, sugar, baking powder, salt, and nutmeg.Cut in the cold butter until the mixture resembles coarse crumbs.Stir in the cinnamon chips until evenly distributed.In a separate bowl, whisk together the wet ingredients: eggnog, egg, and vanilla extract.Pour the wet mixture into the dry ingredients and stir until just combined.Pat the dough into a ball, divide in half, flatten into circles, and cut into wedges.Chill the shaped scones in the freezer for 30 minutes.Preheat the oven to 425°F. Brush tops of scones with eggnog and sprinkle with sugar. Bake for about 20 minutes.Let the scones cool on the baking sheet before serving. Nutrition Serving: 1sconeCalories: 180kcalCarbohydrates: 25gProtein: 3gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 150mgPotassium: 90mgFiber: 1gSugar: 7gVitamin A: 5IUCalcium: 3mgIron: 6mg NotesThese scones freeze beautifully, allowing you to prepare a batch in advance and bake them fresh when needed. Tried this recipe?Let us know how it was!
