Jump to Recipe Print RecipeThe sun was setting, casting a warm glow over the backyard barbecue; the air was thick with anticipation and the mouthwatering scent of grilled beef embraced us all. That’s when I first discovered the magic of Cilantro Lime Steak Bowls. This recipe not only celebrates the rich, zesty flavors of marinated flank steak but also transforms a simple meal into a customizable feast that works for everyone’s tastes. Deliciously quick to prepare, these bowls filled with fresh rice, creamy avocado, and tangy lime crema are perfect for casual dinners or summer gatherings. What’s more? They’re naturally gluten-free and can easily adapt to any dietary need, making them a crowd-pleaser for family and friends alike. Are you ready to dive into a fresh and vibrant dish that’s sure to impress your dinner guests? Why Are Cilantro Lime Steak Bowls Special? Vibrant Flavors: These bowls combine fresh cilantro and zesty lime, creating an explosion of taste that transports you to sunny locales. Customizable Delight: Whether you’re into grilled flank steak, chicken, or even tofu, the options are as limitless as your imagination! Time-Saving Meal: Quick to marinate and grill, this recipe allows you to whip up a delightful dinner in no time, perfect for busy weeknights. Gluten-Free Goodness: Naturally gluten-free, these bowls let everyone enjoy a delicious homemade meal without worries. Crowd-Pleasing Appeal: Ideal for casual gatherings or backyard barbecues, everyone will find something they love in these delicious layers. For a twist, try pairing it with Garlic Butter Steak or serve it alongside our refreshing Chicken Gyro Bowls for a fun mix-and-match dinner! Cilantro Lime Steak Bowls Ingredients For the Steak Marinade • Flank Steak – This is your main protein source; consider skirt steak or ribeye as alternatives. • Oil (Avocado or Olive) – Adds moisture and helps with marination; canola oil is a good substitute if needed. • Lime Zest & Juice – Infuses tangy flavor into the marinade; fresh limes are best, but bottled juice can work in a pinch. • Garlic – Provides aromatic flavor; garlic powder can substitute if fresh isn’t available. • Cilantro – Adds freshness to the dish; parsley can be swapped for those who aren’t fond of cilantro. • Kosher Salt – Enhances all flavors; sea salt works as an alternative. • Black Pepper – Adds mild heat; freshly ground offers a better flavor than pre-ground. For the Bowl Base • Cooked Rice or Riced Cauliflower – This is the base of your bowl; quinoa or couscous are great alternatives. • Avocados – Brings creaminess; guacamole can substitute if preferred. • Black Beans – A great source of protein and fiber; pinto or kidney beans can be good substitutes. • Corn – Provides sweetness and texture; frozen or canned corn works well. • Shredded Cheddar Cheese – Adds creaminess and depth; try vegan cheese for a dairy-free option. • Red Onion – Offers crunch and bite; green onions can be used for a milder flavor. For the Lime Crema • Sour Cream – The creamy base of the sauce; Greek yogurt can provide a lighter option. • Tajin Seasoning – Adds a spicy and tangy twist to the crema; feel free to add more for a bolder flavor. • Lime Juice – Brightens the crema; fresh juice is preferable for the best taste. Dive into these delicious Cilantro Lime Steak Bowls, perfect for making your next meal both flavorful and customizable! Step‑by‑Step Instructions for Cilantro Lime Steak Bowls Step 1: Marinate the Steak In a mixing bowl, whisk together oil, lime zest, lime juice, minced garlic, chopped cilantro, kosher salt, and black pepper. Pour the marinade over the flank steak in a shallow dish or zip-top bag, ensuring it’s fully coated. Cover or seal tightly and refrigerate for at least 30 minutes, or up to 3 hours for a more intense flavor. Step 2: Preheat Grill While the steak is marinating, preheat your grill to medium-high heat, around 400°F to 450°F. This temperature ensures a nice sear on the steak, enhancing its flavors. To test, hold your hand above the grill; if you can only keep it there for 3-4 seconds, it’s ready for grilling. Step 3: Grill the Steak Remove the marinated flank steak from the refrigerator and place it on the grill. Sear the steak for about 10 minutes on one side without touching it, allowing a crust to form. Then, flip the steak and cook for another 10 minutes, until it reaches medium doneness, or about 145°F internally. Step 4: Rest the Steak Once grilled, transfer the steak to a cutting board and let it rest for 5-10 minutes. Resting allows the juices to redistribute, keeping your meat tender and juicy. Meanwhile, prepare your bowl ingredients while you wait for the steak to cool slightly. Step 5: Slice and Assemble After resting, slice the steak against the grain into thin strips or cubes for a tender bite. In individual bowls, start layering cooked rice or riced cauliflower, then add the juicy steak pieces on top. Assemble your bowls with diced avocado, black beans, corn, shredded cheddar cheese, and red onion for a delightful mix of flavors and textures. Step 6: Drizzle with Lime Crema Finish off your vibrant Cilantro Lime Steak Bowls with a generous drizzle of lime crema. Combine sour cream, Tajin seasoning, and lime juice in a small bowl. Mix until smooth and creamy, then pour over the assembled bowls to complement the zesty flavors of the steak and fresh ingredients. Make Ahead Options These Cilantro Lime Steak Bowls are perfect for meal prep enthusiasts looking to save time during busy weeknights! You can marinate the flank steak up to 24 hours in advance, allowing the flavors to really infuse while you go about your day. Additionally, prepare the lime crema and chop your veggies (like avocado, tomatoes, and onions) up to 3 days ahead for convenience. Store the components separately in airtight containers in the refrigerator to maintain freshness. When you’re ready to serve, grill the marinated steak to perfection and assemble your bowls with the prepped ingredients for a delicious meal that feels effortless and just as vibrant! Expert Tips for Cilantro Lime Steak Bowls Marinating Time: Aim for at least 30 minutes in the fridge to infuse the flank steak with flavor, but don’t exceed 3 hours to avoid mushiness. Temperature Matters: Use a meat thermometer to ensure the steak reaches medium doneness at 145°F; overcooking can result in dryness. Resting is Key: Allow the grilled steak to rest for 5-10 minutes before slicing to retain its juices, making for a more succulent bite in your Cilantro Lime Steak Bowls. Experiment with Toppings: Try adding seasonal vegetables like roasted bell peppers or fresh mango to enhance the flavor profile and add a unique twist. Presentation Counts: Layer ingredients artfully in the bowls for a beautiful presentation that elevates this dish to a feast for the eyes as well as the palate. What to Serve with Cilantro Lime Steak Bowls A colorful and flavorful meal deserves equally delightful companions to round out your dining experience. Garlic Bread: The buttery garlic flavor complements the vibrancy of the steak bowls and adds a crunchy texture to every bite. Grilled Vegetables: A medley of zucchini, bell peppers, and asparagus, perfectly charred on the grill, adds a smoky depth and freshness that pairs beautifully. Mexican Street Corn Salad: Creamy, tangy, and slightly sweet, this dish echoes the zesty notes of the cilantro lime steak while providing a unique crunch. Fresh Guacamole: Creamy and rich, this dip brings added creaminess and flavor explosion, making each spoonful in your bowl even more enjoyable. Cilantro-Lime Rice: Elevate your base by infusing your rice with cilantro and lime juice, harmonizing perfectly with the dish while enhancing its freshness. Chilled Agua Fresca: A refreshing drink made with fresh fruits such as watermelon or pineapple will cleanse your palate between bites and complement the meal’s zest. Crunchy Tortilla Chips: These crunchy delights make for a perfect side or appetizer, especially when dipped in salsa or enjoyed on their own while you wait for the main event. Chocolate Flan: End your meal with a sweet note that marries the rich creaminess of flan with a hint of chocolate. It’s the perfect finish to a vibrant dining experience. Storage Tips for Cilantro Lime Steak Bowls Fridge: Store leftover Cilantro Lime Steak Bowls components separately in airtight containers for up to 3 days. This keeps the flavors fresh and prevents sogginess. Freezer: If you have extra marinated steak, you can freeze it for up to 3 months. Just seal it well in a freezer bag to avoid freezer burn. Reheating: Reheat individual portions in the microwave for about 1-2 minutes or until warm. For best results, reheat the steak on a skillet to maintain its tenderness. Assembly: For the freshest flavors, reassemble the bowls before serving to ensure each layer retains its texture and taste, especially the creamy lime crema! Cilantro Lime Steak Bowls Variations Feel free to mix things up and make these Cilantro Lime Steak Bowls your very own delicious creation! Protein Swap: Try chicken, shrimp, or tofu for a different protein source that still pairs beautifully with the zesty flavors. Low-Carb Option: Replace the rice with riced cauliflower for a fresh and low-carb twist, keeping all those vibrant flavors intact. Veggie Boost: Add seasonal vegetables like bell peppers and zucchini for an extra layer of nutrition and texture, making each bite more delightful. Spicy Kick: Toss in some diced jalapeños or a sprinkle of chili flakes to elevate the heat level, giving your bowls a warm kick that will awaken your taste buds. Herb Infusion: Swap out cilantro for fresh parsley or mint for a unique herbaceous note that still delivers freshness without the strong flavor of cilantro. Creamy Upgrade: Swap sour cream in the lime crema for creamy avocado or Greek yogurt, adding a rich texture and making it even more nutritious. Cheddar Alternatives: For a dairy-free option, use vegan cheese or skip it altogether for a lighter bowl that still satisfies your cravings. For even more recipe inspiration, consider serving these bowls alongside a hearty Balsamic Steak Gorgonzola salad or try incorporating elements from a savory Steak Avocado Corn Bowl for a delightful fusion! Cilantro Lime Steak Bowls Recipe FAQs How do I select the best flank steak? Absolutely! When choosing flank steak, look for cuts that are bright red with minimal dark spots. The meat should have a good amount of marbling, which adds flavor and tenderness. If you’re unsure, feel free to ask your butcher for recommendations on the freshest cuts. What can I do with leftovers from my Cilantro Lime Steak Bowls? Very! For best results, store leftover components separately in airtight containers in the fridge for up to 3 days. This way, the ingredients stay fresh and maintain their individual textures. When ready to enjoy, simply reassemble your bowls. I often mix the rice with some fresh herbs or lime juice for a zesty kick! Can I freeze the cilantro lime steak? Yes, indeed! If you have extra marinated steak, you can freeze it for up to 3 months. Ensure you place it in a freezer bag, removing as much air as possible to avoid freezer burn. When you’re ready to use it, let it thaw overnight in the fridge before grilling. What if I can’t find fresh limes? No worries! Bottled lime juice can work in a pinch, but use about half the amount since it can be more concentrated. If you have lime zest—fresh or dried—add it to enhance the flavor. Always trust your taste buds; feel free to adjust the acidity by mixing in a bit more zest or juice to your liking. Are there any dietary considerations for Cilantro Lime Steak Bowls? Absolutely! These bowls are naturally gluten-free, making them suitable for those with gluten sensitivities. However, be sure to check labels on any packaged ingredients like canned beans or tortillas to ensure they align with your dietary needs. If you’re catering to guests, swapping the shredded cheese with a dairy-free alternative ensures everyone can enjoy this vibrant dish! Fresh Cilantro Lime Steak Bowls Bursting with Flavor Cilantro Lime Steak Bowls are a flavorful, customizable dish perfect for dinner gatherings. Print Recipe Pin Recipe Prep Time 30 minutes minsCook Time 20 minutes minsResting Time 10 minutes minsTotal Time 1 hour hr Servings: 4 bowlsCourse: DinnerCuisine: MexicanCalories: 550 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Steak Marinade1 lb Flank Steak alternatives include skirt steak or ribeye1/4 cup Oil (Avocado or Olive) can substitute canola oil1 tbl Lime Zest fresh limes are best2 tbl Lime Juice fresh is preferable3 cloves Garlic minced, or use garlic powder1/4 cup Cilantro parsley can be substituted1 tsp Kosher Salt or sea salt1/2 tsp Black Pepper freshly ground preferredFor the Bowl Base2 cups Cooked Rice or Riced Cauliflower quinoa or couscous are alternatives2 medium Avocados or guacamole1 can Black Beans alternatively, pinto or kidney beans1 cup Corn frozen or canned work1 cup Shredded Cheddar Cheese vegan cheese can be used1 medium Red Onion or green onions for a milder flavorFor the Lime Crema1 cup Sour Cream Greek yogurt can be lighter1 tbl Tajin Seasoning add more for bolder flavor1 tbl Lime Juice fresh juice preferred Equipment grillMixing bowlCutting boardKnife Method Marinating and Grilling the SteakIn a mixing bowl, whisk together oil, lime zest, lime juice, minced garlic, chopped cilantro, kosher salt, and black pepper. Pour the marinade over the flank steak in a shallow dish or zip-top bag, ensuring it’s fully coated. Cover or seal tightly and refrigerate for at least 30 minutes, or up to 3 hours for a more intense flavor.While the steak is marinating, preheat your grill to medium-high heat, around 400°F to 450°F.Remove the marinated flank steak from the refrigerator and place it on the grill. Sear the steak for about 10 minutes on one side without touching it.Flip the steak and cook for another 10 minutes, until it reaches medium doneness, or about 145°F internally.Once grilled, transfer the steak to a cutting board and let it rest for 5-10 minutes.Assembling the BowlsAfter resting, slice the steak against the grain into thin strips or cubes. In individual bowls, start layering cooked rice or riced cauliflower, then add the juicy steak pieces on top.Assemble your bowls with diced avocado, black beans, corn, shredded cheddar cheese, and red onion.Finish off your bowls with a generous drizzle of lime crema. Combine sour cream, Tajin seasoning, and lime juice in a small bowl and mix until smooth. Nutrition Serving: 1bowlCalories: 550kcalCarbohydrates: 45gProtein: 30gFat: 25gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gCholesterol: 80mgSodium: 700mgPotassium: 800mgFiber: 10gSugar: 2gVitamin A: 800IUVitamin C: 30mgCalcium: 200mgIron: 3mg NotesAim for at least 30 minutes marination time but not exceeding 3 hours to avoid mushiness. A meat thermometer helps ensure perfect doneness. Tried this recipe?Let us know how it was!
