Name: Indulge in Chocolate Pancakes with Decadent Ganache Bliss
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 cup All-Purpose Flour (Can substitute with gluten-free flour.); 1/3 cup Cocoa Powder (Dutch-processed cocoa is recommended.); 2 teaspoons Baking Powder (Ensure freshness for optimal results.); 1 pinch Salt (Essential for flavor enhancement.); 2 large Eggs (Real eggs recommended for fluffiness.); 1/4 cup Granulated Sugar (Reduce if using very sweet chocolate chips.); 1 cup Whole Milk (Any type of milk can be used.); 2 tablespoons Oil (Canola or Vegetable) (Can substitute with melted butter.); 1 teaspoon Vanilla Extract (Use pure extract for best flavor.); 1 cup Chocolate Chips or Chunks (Optional but highly recommended.); 1 tablespoon Butter or Oil (For greasing the skillet.); 4 ounces Bittersweet or Semisweet Chocolate (Higher quality chocolate is smoother.); 1/2 cup Heavy Cream (Half-and-half can be used but will change texture.)

Jump to Recipe Print Recipe

As I savored a bite of these rich chocolate pancakes, it felt like I was indulging in dessert for breakfast—a true morning marvel! Imagine fluffy layers filled with melted chocolate chips, all drizzled with a sumptuous chocolate ganache sauce. This recipe not only elevates your breakfast experience, but it also takes less than 30 minutes to whip up, making it a perfect choice for busy weekdays or leisurely brunches. Ideal for the whole family, these chocolate pancakes are sure to impress even the pickiest of eaters. Ready to transform your mornings into something deliciously unforgettable? Let’s dive into this delightful recipe!

Why Are These Pancakes So Irresistible?

Indulgent Flavor: These chocolate pancakes taste like dessert without the guilt! Each fluffy bite is packed with rich cocoa and chocolate chips that will instantly satisfy your sweet tooth.

Quick & Easy: With a prep time of just 30 minutes, you can whip these up on a busy weekday or during a lazy weekend brunch without breaking a sweat.

Versatile Delight: These pancakes can easily be customized; try adding your favorite nuts or fruits like berries for an extra burst of flavor!

Crowd-Pleasing Treat: Perfect for the entire family, even the pickiest eaters will be asking for seconds! And if you’re a fan of indulgent breakfasts, you should definitely check out my recipe for Chocolate Croissant Bake.

Perfect Pairing: Top with the warm chocolate ganache, fresh berries, or a dollop of whipped cream for a truly indulgent experience! Your mornings will never be the same again!

Chocolate Pancake Ingredients

• Get ready to create a chocolate lover’s dream!

For the Pancakes

All-Purpose Flour – Provides structure and base; substitute with gluten-free flour for a tasty alternative.
Cocoa Powder – Adds a rich chocolate flavor; Dutch-processed cocoa is best for deeper taste.
Baking Powder – Acts as a leavening agent for that delightful fluffiness; make sure it’s fresh for optimum results.
Salt – Enhances the overall flavor; don’t skip this essential ingredient!
Eggs – Contributes structure and moisture; I recommend sticking with real eggs for that perfect fluffiness.
Granulated Sugar – Sweetens the batter; consider reducing if you’re using very sweet chocolate chips.
Whole Milk – Adds moisture and richness; you can use any milk type, but results may differ with non-dairy options.
Oil (Canola or Vegetable) – Adds tenderness; you can swap it with melted butter for a richer taste.
Vanilla Extract – Elevates the flavor; opt for pure extract for the best results.
Chocolate Chips or Chunks – Provides melty chocolate pockets; optional, but highly recommended for that extra decadence.
Butter or Oil – Use this for greasing the skillet to prevent sticking; essential for cooking pancakes perfectly!

For the Chocolate Ganache Sauce

Bittersweet or Semisweet Chocolate – Delivers rich, chocolaty goodness; choose higher quality for a smoother sauce.
Heavy Cream – Gives you that luscious, pourable texture; you can use half-and-half, but it will change the consistency.

Step‑by‑Step Instructions for Fluffy Chocolate Pancakes with Ganache

Step 1: Prep Dry Ingredients
In a large bowl, sift together 1 cup of all-purpose flour, 1/3 cup of cocoa powder, 2 teaspoons of baking powder, and a pinch of salt. This step is crucial for ensuring a light texture in your chocolate pancakes. Set the bowl aside while you gather your wet ingredients, making sure all your baking essentials are within reach for a smooth cooking experience.

Step 2: Mix Wet Ingredients
In another mixing bowl, whisk together 2 large eggs and 1/4 cup of granulated sugar until well combined. Add 1 cup of whole milk, 2 tablespoons of oil (or melted butter), and 1 teaspoon of vanilla extract. Stir this mixture gently until combined, then pour it into the bowl with your dry ingredients. Remember, you’re looking for a lumpy batter—overmixing could lead to dense pancakes!

Step 3: Prepare Ganache
To make the chocolate ganache, chop 4 ounces of bittersweet or semisweet chocolate. In a microwave-safe bowl, combine the chocolate with 1/2 cup of heavy cream. Heat in the microwave in 30-second intervals, stirring between each, until the mixture is smooth and glossy. Set the ganache aside for a few minutes to thicken slightly—it should be pourable yet rich!

Step 4: Cook Pancakes
Preheat a griddle or non-stick skillet over medium heat. Lightly grease it with butter or oil. Pour 1/4 cup of pancake batter onto the hot skillet for each pancake, spacing them a couple of inches apart. Cook for about 2-3 minutes, or until bubbles form on the surface. Flip the pancakes and cook for an additional 1-2 minutes until golden brown. Keep your chocolate pancakes warm on a plate covered with foil while you finish the rest!

Step 5: Serve
Once all the pancakes are cooked, stack them high on a serving plate. Drizzle the warm chocolate ganache generously over the top for that decadent finish. You might also add fresh berries or whipped cream to enhance this already delightful treat. Serve immediately, and bask in the joy of your indulgent chocolate pancakes with ganache bliss!

Make Ahead Options

These fluffy chocolate pancakes with ganache are a fantastic choice for meal prep enthusiasts! You can prepare the pancake batter up to 24 hours in advance and store it in the refrigerator. To do this, simply mix the dry ingredients and wet ingredients separately, then combine them just before cooking to keep the batter fresh and fluffy. The chocolate ganache can also be made ahead; it will last up to 3 days in the fridge. Reheat gently in the microwave before serving to keep its silky texture. When ready to enjoy, simply cook the pancakes on a hot griddle and drizzle with warm ganache for a quick, indulgent breakfast that will impress the whole family!

What to Serve with Fluffy Chocolate Pancakes with Ganache

Imagine a delightful morning feast where sweet indulgence meets savory satisfaction—perfect for those cozy brunches or an extra-special family breakfast!

Fresh Berries: Strawberries, blueberries, or raspberries add a burst of freshness and a hint of tartness that balances the rich chocolate flavors beautifully.
Whipped Cream: Light and airy, this classic topping provides a luscious contrast that elevates your chocolate pancakes into a cloud-like treat.
Maple Syrup: The warm sweetness of maple syrup harmonizes with the chocolate, creating a classic breakfast experience that feels nostalgic and satisfying.
Banana Slices: Add sliced bananas for a creamy, fruity element that enhances both flavor and texture. The natural sweetness blends perfectly with the cocoa!
Crispy Bacon: For a savory twist, crispy bacon offers a salty crunch that complements the sweetness of the pancakes, making each bite exciting.
Creamy Yogurt: A dollop of Greek yogurt introduces a tangy creaminess, balancing the richness and adding a nourishing element to your breakfast table.
Vanilla Ice Cream: For a truly indulgent brunch, serve these pancakes with a scoop of vanilla ice cream, transforming breakfast into a dessert experience!
Coffee or Hot Chocolate: Pairing these pancakes with a rich cup of coffee or a steaming mug of hot chocolate enhances the chocolate experience, creating a comforting morning treat!

Chocolate Pancakes Variations & Substitutions

Embrace your culinary creativity with these fun twists that will spice up your chocolate pancakes!

Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend to accommodate dietary needs without sacrificing taste or texture.
Vegan Option: Use a flax egg (1 tablespoon ground flaxseed + 2.5 tablespoons water) and swap dairy milk for almond or oat milk for a guilt-free, plant-based breakfast.
Nutty Flavor: Add chopped nuts like walnuts or pecans to the batter for an irresistible crunch that complements the chocolate beautifully. The added texture will make each bite even more satisfying!
Fruit-Filled Delight: Mix in fresh berries or banana slices for a fruity twist that brightens up the rich chocolate flavor. Trust me, the burst of fruitiness will create a wonderful contrast!
Peppermint Infusion: Add a few drops of peppermint extract to the batter for a refreshing and festive spin, perfect for holiday breakfasts or when you want a little pick-me-up.
White Chocolate: Swap out dark chocolate chips for white chocolate for a creamy and sweeter pancake experience. The contrast of flavors is heavenly!
Cinnamon Spice: Sprinkle in a teaspoon of cinnamon to the dry ingredients for a warm, spiced feel that’s perfect for cozy winter mornings. It subtly elevates the flavor without overpowering the chocolate.
Chocolate Chip Overload: For the ultimate indulgence, enhance your batch by folding extra chocolate chips into the batter and drizzling with even more ganache. Because who says there’s such a thing as too much chocolate?

For other delightful breakfast ideas, don’t miss my recipes for Chocolate Croissant Bake and Vegan Chocolate Chip!

Expert Tips for Chocolate Pancakes

Perfect Batter: Avoid overmixing to keep your chocolate pancakes fluffy; stir just until combined for the best texture.
Skillet Temperature: If your pancakes are browning too fast, lower the heat to ensure even cooking without burning.
Ganache Consistency: Reheat leftover ganache in short intervals in the microwave for easy drizzling without losing smoothness.
Flavor Boost: Consider adding vanilla extract or a pinch of espresso powder to intensify the chocolate flavor in your batter.
Storage Savvy: Freeze cooked pancakes in a single layer with parchment between them, making them easy to reheat for busy mornings.

How to Store and Freeze Chocolate Pancakes

Fridge: Store leftover chocolate pancakes in an airtight container for up to 3 days. Separate layers with parchment paper to avoid sticking.

Freezer: Freeze pancakes in a single layer with parchment paper in between for up to 2 months. Once frozen, transfer them to a freezer bag for space-saving storage.

Reheating: Reheat pancakes in the microwave for about 30 seconds or in a toaster for a quick, warm breakfast. Drizzle with chocolate ganache for that freshly-made taste!

Chocolate Pancakes Recipe FAQs

How do I choose ripe ingredients for these pancakes?
Absolutely! For the best flavor, select high-quality cocoa powder, preferably Dutch-processed for richer chocolate notes. Ensure your eggs are fresh; the fresher the eggs, the better the structure of your pancakes. If using milk, check the expiration date to guarantee its freshness.

What is the best way to store leftover chocolate pancakes?
To store, make sure the pancakes are completely cooled. Then, place them in an airtight container and they can be kept in the fridge for up to 3 days. To prevent sticking, I recommend layering parchment paper between pancakes. For longer storage, frozen pancakes work wonderfully!

Can I freeze chocolate pancakes, and how should I do it?
Of course! To freeze your chocolate pancakes, first let them cool completely. Then, arrange them in a single layer on a baking sheet lined with parchment paper. Freeze for about 1-2 hours until they are solid. Once frozen, transfer them to a freezer-safe bag, placing parchment paper between each pancake to prevent sticking. They will last up to 2 months!

What if my pancakes turn out dense or flat?
Very! The most common culprit for dense pancakes is overmixing the batter. Make sure to stir just until the ingredients are combined; lumps are totally fine! Additionally, check the freshness of your baking powder—it should bubble when added to water. If your pancakes still seem flat, reducing the cooking temperature may help them rise more gently.

Are there any dietary considerations I should be aware of?
If you’re making these chocolate pancakes for someone with allergies, it’s essential to know that they contain eggs and wheat. For a gluten-free option, substitute all-purpose flour with gluten-free flour blend. You can also make them dairy-free by using nut milk and a dairy-free chocolate for the ganache. Always check labels for specific allergens in processed ingredients!

How long does chocolate ganache last in the fridge?
The ganache can be stored in the refrigerator in an airtight container for up to 1 week. When you’re ready to use it again, gently reheat it in the microwave in short bursts (about 15 seconds) until it’s warm and pourable. Enjoy that decadent drizzle over your pancakes whenever you’re ready for a treat!