Name: Irresistibly Chewy Chocolate Coconut Blondies to Savor
Prep time: 10 min
Cook time: 40 min
Total time: 70 min
Ingredients: 1 cup unsalted butter (melted); 1.5 cups light brown sugar (can substitute with dark brown sugar); 2 large eggs (plus 1 extra egg yolk); 1 teaspoon pure vanilla extract; 0.5 teaspoon fine sea salt (can substitute with regular salt); 1.25 cups all-purpose flour (can substitute with gluten-free flour); 0.75 cups sweetened shredded coconut (can substitute with unsweetened coconut); 1 cup semisweet chocolate (can substitute with chocolate chips)

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As I pulled the warm tray of Chewy Chocolate Coconut Blondies from the oven, the enticing aroma wafted through my kitchen, instantly lifting my spirits. This easy dessert recipe is a treasure for anyone looking to elevate their baking game without spending hours in the kitchen. With its rich, fudgy texture, these blondies are studded with gooey chocolate chunks and chewy coconut, making them perfect for casual entertaining or a delightful afternoon snack. Not only do they come together in under an hour, but they also effortlessly impress guests, turning any gathering into a festive occasion. Ready to discover how to craft these indulgent treats? Let’s dive into the sweet journey of baking!

Why Are These Blondies So Special?

Irresistible flavor: The combination of rich chocolate and chewy coconut creates a dessert that is both decadent and satisfying.
Quick & Easy: Made in under an hour, these blondies are a breeze to whip up, ideal for last-minute gatherings or a sweet craving.
Versatile options: Switch up the chocolate or add nuts for a personalized twist. Check out Vegan Chocolate Chip for more delicious variations!
Perfect for sharing: Cut them into bars for an eye-catching dessert that everyone will love at parties or potlucks.
Chewy goodness: The fudgy texture makes for a delightful bite, reminiscent of your favorite candy bars! You won’t be able to stop at just one.

Chocolate Coconut Blondies Ingredients

Get ready to bake these decadent treats with the following essentials!

For the Batter

Unsalted Butter – Adds richness and moisture; feel free to use salted butter and adjust salt to taste.
Light Brown Sugar – Provides sweetness and a hint of caramel flavor; dark brown sugar can offer a deeper taste.
Large Eggs + Egg Yolk – Vital for structure and moisture; adding an extra yolk enhances the chewiness.
Vanilla Extract – Adds depth of flavor; use pure vanilla extract for the best results.
Fine Sea Salt – Enhances overall flavor; regular salt can also work just fine.
All-Purpose Flour – Provides structure and texture; substitute with gluten-free flour if needed.

For the Add-Ins

Sweetened Shredded Coconut – Adds incredible chewiness and coconut flavor; feel free to swap for unsweetened coconut, just adjust sugar accordingly.
Semisweet Chocolate – Contributes richness and gooey chocolate chunks; chocolate chips can be a delightful alternative.

Let these Chocolate Coconut Blondies fill your kitchen with warmth and delight!

Step‑by‑Step Instructions for Chocolate Coconut Blondies

Step 1: Preheat the Oven and Prepare the Pan
Begin by preheating your oven to 350°F (175°C). While waiting for the oven to heat, line an 8×8-inch metal baking pan with foil or parchment paper, allowing some overhang on the sides for easy removal. Lightly spray the lining with nonstick spray to ensure your Chocolate Coconut Blondies come out effortlessly.

Step 2: Blend the Butter and Sugar
In a large mixing bowl, combine 1 cup of melted unsalted butter with 1 and 1/2 cups of light brown sugar using a rubber spatula. Mix until the ingredients are well blended and form a smooth, glossy mixture, about 2 minutes. The color should darken slightly, signaling all the sugar has dissolved.

Step 3: Add Eggs and Vanilla
Next, crack in 2 large eggs along with 1 extra egg yolk and 1 teaspoon of pure vanilla extract. Stir vigorously until the mixture is homogeneous and slightly aerated, which should take about 1 to 2 minutes. The batter will thicken and take on a creamy appearance, indicating it’s ready for the next step.

Step 4: Mix in Dry Ingredients
Now, sprinkle in 1/2 teaspoon of fine sea salt and 1 and 1/4 cups of all-purpose flour. Gently fold the flour and salt into the mixture using your spatula until just combined. This will create a thick, dough-like consistency, so be careful not to overmix, as this could alter the fudgy texture of your Chocolate Coconut Blondies.

Step 5: Stir in Coconut and Chocolate
Once combined, fold in 3/4 cup of sweetened shredded coconut and 1 cup of semisweet chocolate chunks. Ensure an even distribution of the chocolate and coconut throughout the batter, creating a delightful surprise in every slice. You’ll see flecks of coconut and chocolate throughout the thick mixture, making it enticing.

Step 6: Transfer Batter to Pan
Carefully spread the batter evenly into the prepared baking pan using a spatula, smoothing the top to create an even surface. For an extra touch, sprinkle the remaining shredded coconut and chocolate on top, pressing them down gently into the batter. This will enhance the topping and add a beautiful finish to your Chocolate Coconut Blondies.

Step 7: Bake to Perfection
Place the pan in your preheated oven and bake for approximately 40 minutes. The blondies are ready when the center is set yet slightly gooey, allowing for that rich texture you’re aiming for. Be sure to check for a light golden edge while ensuring the center remains soft and resilient, inviting you to take that first delicious bite.

Step 8: Cool and Slice
Once baked, remove the pan from the oven and let the blondies cool in the pan for at least 20 minutes. Using the overhanging foil or parchment, lift the blondies out and onto a cutting board. Allow them to cool completely before slicing into squares with a sharp knife for clean edges, revealing the delightful layers of chocolate and coconut.

Chocolate Coconut Blondies Variations

Feel free to put your own spin on these delicious treats and make them uniquely yours!

Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend for a deliciously safe option everyone can enjoy.
Nutty Twist: Add 1/2 cup of chopped nuts like walnuts or pecans for an irresistible crunch that complements the chewy texture.
Dairy-Free: Use coconut oil in place of butter and dairy-free chocolate chips for a vegan-friendly variation. They’ll still be rich and tasty!
Minty Freshness: Incorporate 1/2 teaspoon of peppermint extract for a refreshing flavor boost that’s perfect for spring gatherings.
Tropical Vibes: Mix in dried pineapple or macadamia nuts alongside the coconut for a tropical twist that’ll transport you to a sunny beach.
Caramel Surprise: Drizzle some caramel sauce over the top before baking for an extra layer of sweetness that pairs wonderfully with chocolate.
Chunky Chocolate: Swap out semisweet chocolate for chunks of dark chocolate or even white chocolate for a luxurious flavor variation.
Spicy Kick: Add a pinch of cayenne pepper or chili powder for a subtle heat that balances out the sweetness beautifully.

Don’t forget to explore more variations with recipes like Vegan Chocolate Chip or even dive into a delightful Chocolate Croissant Bake for more baking inspiration!

What to Serve with Chocolate Coconut Blondies

Indulging in these sweet treats opens up a world of delightful pairings that can elevate your dessert experience.

Rich Vanilla Ice Cream: A scoop of creamy vanilla ice cream perfectly complements the fudgy texture and enhances the chocolate-coconut flavors.
Fresh Berries: The tartness of strawberries or raspberries offers a refreshing contrast, enhancing the overall sweetness of the blondies.
Coffee or Espresso: A robust cup of coffee balances sweetness while complementing the rich chocolate, making for a delightful combination.
Coconut Whipped Cream: Light and airy, this topping adds a dreamy coconut flavor that pairs beautifully with the blondies’ chewy texture.
Chocolate Sauce Drizzle: For chocolate lovers, an extra drizzle of warm chocolate sauce intensifies the indulgence and creates a decadent layering of flavors.
Nutty Granola: Add a crunchy texture with a sprinkle of nutty granola on top. It adds extra flavor and provides a satisfying contrast to the soft blondies.
Sparkling Water or Lemonade: An effervescent drink helps cleanse the palate, refreshing the senses between bites of rich blondie goodness.
Mint Tea: The lightness of mint tea can provide a soothing end to your dessert experience while harmonizing with the coconut flavor.
Salted Caramel: A drizzle of salted caramel adds a sweet and salty element that complements the richness, taking each bite to another level of delight.

How to Store and Freeze Chocolate Coconut Blondies

Room Temperature: Store your Chocolate Coconut Blondies in an airtight container at room temperature for up to 3 days. This keeps them soft and chewy without drying out.

Fridge: For longer freshness, place the blondies in the fridge where they can last up to a week. Just allow them to come to room temperature before serving for the best flavor.

Freezer: To freeze, wrap the blondies individually in plastic wrap and place them in a freezer-safe bag. They’ll maintain their deliciousness for up to 3 months.

Reheating: When ready to enjoy, simply thaw at room temperature or heat in the microwave for about 10-15 seconds for that fresh-out-of-the-oven experience!

Make Ahead Options

These Chocolate Coconut Blondies are perfect for busy cooks who want to save time without sacrificing flavor! You can prepare the batter up to 24 hours in advance; simply mix all the ingredients, then store the covered bowl in the refrigerator. This helps the flavors meld beautifully, creating an even richer taste. When ready to bake, preheat your oven and pour the chilled batter into the prepared pan, then bake as directed. If you prefer to bake them later, the blondies can also be cut into bars and stored in an airtight container for up to 3 days at room temperature, ensuring they’re just as delicious when you serve them. With these tips, you’ll have a sweet treat ready to impress with minimal effort!

Expert Tips for Chocolate Coconut Blondies

Bake Just Right: Check your blondies around the 40-minute mark. They should be set but still slightly gooey to keep that fudgy texture.
Clean Cuts: For perfectly sliced bars, run your knife under hot water before cutting. Wipe it clean for nice edges.
Storage Secrets: Keep your Chocolate Coconut Blondies in an airtight container at room temperature for up to 3 days for optimal freshness.
Ingredient Swaps: If you’re out of light brown sugar, dark brown sugar works great for a deeper flavor.
Coconut Options: Use sweetened shredded coconut for optimal flavor, but if you’re watching sugar, unsweetened coconut is a fantastic substitute. Adjust sugar accordingly!

Chocolate Coconut Blondies Recipe FAQs

What’s the best way to select ripe ingredients for my Chocolate Coconut Blondies?
Absolutely! For the best results, use fresh ingredients. When selecting eggs, look for ones that are large and have no cracks. Choose unsalted butter that is smooth and creamy, and for the brown sugar, ensure it’s soft and not dry or hard. The coconut should be moist, and the chocolate should be high quality for maximum flavor.

How should I store my Chocolate Coconut Blondies, and how long will they last?
The best way to keep your blondies fresh is to store them in an airtight container at room temperature for up to 3 days. If you want to extend their shelf life, place them in the refrigerator, where they can last up to a week. Just let them sit at room temperature for a little while before indulging for the best taste!

Can I freeze Chocolate Coconut Blondies for later enjoyment?
Yes, you can! To freeze your blondies, first, allow them to cool completely. Then, wrap each piece individually in plastic wrap and place them in a freezer-safe bag or airtight container. They can be stored in the freezer for up to 3 months. When you’re ready to enjoy, thaw them at room temperature or pop them in the microwave for about 10-15 seconds.

What if my Chocolate Coconut Blondies turn out too dry?
If you find your blondies are too dry, it may be due to overmixing the batter or overbaking them. To remedy this in the future, be sure to mix only until combined and keep an eye on your oven; a toothpick should come out with a few moist crumbs, not completely clean. Next time you bake, consider reducing the baking time slightly and check for doneness earlier.

Are there any dietary considerations I should keep in mind when making these blondies?
Very! If you’re baking for someone with allergies, be sure to check the labels of all your ingredients. For a nut-free option, simply omit any nuts and ensure the chocolate you choose is nut-free. If you’re looking to make these blondies gluten-free, use a gluten-free flour blend instead of all-purpose flour, and always verify that your chocolate and coconut products are also gluten-free.

Can I use different types of chocolate in the Chocolate Coconut Blondies?
The more the merrier! You can absolutely experiment with different types of chocolate. Feel free to swap out semisweet chocolate for dark, milk, or even white chocolate, depending on your taste preferences. Each variation will lend a unique flavor, so have fun discovering your favorites!