Name: Chewy Chocolate Chip Peanut Butter Cookie Cups in 30 Minutes
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: ½ cup Unsalted Butter (Softened; can substitute with coconut oil for a dairy-free option.); ¾ cup Light Brown Sugar; ¼ cup Granulated Sugar; ¾ cup Creamy Peanut Butter (Can substitute with almond butter for a different flavor.); 1 large Egg (At room temperature for better incorporation.); 1 teaspoon Vanilla Extract; 1 cup All-Purpose Flour (Spoon and level for accuracy.); ½ teaspoon Baking Soda; ½ teaspoon Kosher Salt; 1 cup Mini Semisweet Chocolate Chips (Can substitute with dark chocolate chips for a richer taste.)

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Have you ever craved a cookie that feels like a warm hug? These Soft and Chewy Chocolate Chip Peanut Butter Cookie Cups are just the ticket, effortlessly melding luscious peanut butter with gooey chocolate perfection in every bite. Best of all, this easy recipe comes together in under 30 minutes, offering a quick indulgence for those times when you need a little sweetness in your life. Each cookie cup is soft and chewy on the inside while boasting a slight crisp on the edges, making them an absolute crowd-pleaser. Whether you’re baking for your family or treating yourself after a long day, these delightful treats promise comfort and joy. What’s not to love about that? So, are you ready to dive into a world of scrumptious cookie bliss?

Why Are These Cookie Cups Irresistible?

Quick Prep Time: Whip up these delightful cookie cups in just 30 minutes—perfect for satisfying sudden cravings!
Unique Flavor Pairing: The partnership of creamy peanut butter and melty chocolate chips creates a taste sensation you won’t forget.
Soft & Chewy Texture: Revel in the warm, chewy goodness that offers just the right amount of crispness around the edges.
Versatile Treat: Feel free to customize by swapping in different chocolate types or even adding a sprinkle of sea salt for extra flair. Try them warm with a glass of milk, just like my Chocolate Chip Cookies!
Memorable Crowd Pleaser: Whether for special occasions or random weeknight treats, these cookie cups are sure to impress family and friends alike!

Chocolate Chip Peanut Butter Cookie Cups Ingredients

Indulge in the joy of baking with these delightful treats!

For the Cookie Cups

Unsalted Butter – Adds richness and moisture. Substitution: Can use coconut oil for a dairy-free option.
Light Brown Sugar – Provides sweetness and moisture while enhancing flavor depth.
Granulated Sugar – Adds sweetness and helps create a slight crispness on the outside.
Creamy Peanut Butter – Primary flavor and structure; makes the cookies chewy. Substitution: May substitute with almond butter for a different flavor.
Large Egg – Binds the ingredients together and adds moisture. Ensure egg is at room temperature for better incorporation.
Vanilla Extract – Enhances overall flavor.
All-Purpose Flour – Provides structure to the cookies. Note: Spoon and level the flour for accuracy.
Baking Soda – Acts as a leavening agent, helping the cookies rise slightly.
Kosher Salt – Balances sweetness and elevates overall flavor.
Mini Semisweet Chocolate Chips – Adds bursts of chocolate flavor and texture. Can substitute with dark chocolate chips for a richer taste.

Step‑by‑Step Instructions for Chocolate Chip Peanut Butter Cookie Cups

Step 1: Preheat Your Oven
Begin by preheating your oven to 350°F (175°C). While the oven warms up, lightly grease a 12-cup muffin pan with non-stick cooking spray or butter, ensuring each cup is well-coated to prevent sticking. This step sets the stage for your Chocolate Chip Peanut Butter Cookie Cups to bake evenly and release easily once cooked.

Step 2: Cream the Butters and Sugars
In a large mixing bowl, combine the softened unsalted butter, light brown sugar, and granulated sugar. Using an electric mixer, cream them together on medium speed for about 2 minutes until the mixture is smooth and fluffy. You’ll want to see a light, pale color and a creamy texture. This important step enhances the flavor of your cookie cups.

Step 3: Add Peanut Butter and Eggs
Next, mix in the creamy peanut butter, large egg, and vanilla extract to your creamed mixture. Blend all the ingredients together until they’re fully incorporated and smooth. This should take about 1-2 minutes, and you’ll know it’s ready when there are no streaks of peanut butter or egg visible in the batter.

Step 4: Combine Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking soda, and kosher salt. Gradually add this dry mixture into the wet mixture, stirring with a spatula or wooden spoon until just combined. Be careful not to overmix; you want to retain the soft and chewy texture essential to your Chocolate Chip Peanut Butter Cookie Cups.

Step 5: Fold in Chocolate Chips
Now, gently fold in the mini semisweet chocolate chips into the batter. Take your time with this step to ensure that the chocolate is evenly distributed and each cookie cup gets a delightful burst of chocolate in every bite. The batter will be thick and sticky, which is perfectly normal for a cookie dough!

Step 6: Portion the Dough
Divide the cookie dough into 12 equal portions, using about a tablespoon of dough for each cup. Press each portion firmly into the greased muffin cups, making sure to push the dough into the bottom and sides to create a well. This helps form the iconic cup shape and ensures even baking.

Step 7: Bake the Cookie Cups
Carefully place the muffin pan in the preheated oven and bake for 10-15 minutes. Keep an eye on them; they are ready when the edges are lightly browned, and the centers appear slightly soft. Avoid overbaking as this will detract from the desired chewy texture of the Chocolate Chip Peanut Butter Cookie Cups.

Step 8: Cool Before Serving
Once baked, allow the cookie cups to cool in the pan for about 20 minutes. This cooling time lets them set perfectly, making it easier to remove them. Use a butter knife to gently loosen the edges before transferring them to a wire rack, where they can cool completely. Enjoy the delightful warmth and aroma of your fresh-baked treats!

What to Serve with Chocolate Chip Peanut Butter Cookie Cups?

Treat your taste buds to a sumptuous adventure by adding the perfect complements to these decadent cookie cups.

Cold Milk:
The classic pairing with cookies! A glass of cold milk enhances the rich flavors and softens the chewy texture, creating an iconic dessert experience.
Vanilla Ice Cream:
Dulcet vanilla ice cream adds a creamy contrast, bringing out the cookie’s warm richness. A scoop on top makes for a dreamy dessert.
Fresh Fruit Salad:
A medley of vibrant, juicy fruits adds a fresh burst against the sweet cookie cups. This combination balances indulgence with refreshing flavors.
Caramel Sauce Drizzle:
Drizzling warm caramel sauce over the cookie cups intensifies the sweetness and adds a luscious, gooey element that feels like pure indulgence.
Espresso or Coffee:
A cup of robust coffee or a shot of espresso cuts through the sweetness and enhances the chocolate, providing a delightful contrast in flavors.
Peanut Butter Dipping Sauce:
For peanut butter lovers, serve a warm peanut butter sauce alongside. Dip those cookie cups for an extra layer of creamy goodness.

Enhancing your dessert experience has never been easier or tastier!

Expert Tips for Chocolate Chip Peanut Butter Cookie Cups

Butter Softness: Ensure your butter is softened, not melted. This key step allows for easy incorporation and a better texture in your cookie cups.
Don’t Overbake: Keep an eye on your cookie cups while baking. They should be slightly soft in the center; overbaking will lead to a less chewy texture.
Mixing Technique: Using a stand mixer is quicker, but hand mixing with a wooden spoon also works well—just be cautious not to overmix!
Portion Control: Divide your dough evenly for consistent baking. If portions are too large, they may not cook through properly, altering the chewy consistency.
Storage Solution: Place any leftovers in an airtight container at room temperature. They stay fresh for 4 days; consider freezing if you need them to last longer!

Storage Tips for Chocolate Chip Peanut Butter Cookie Cups

Room Temperature: Store cookie cups in an airtight container for up to 4 days to maintain their soft and chewy texture.

Fridge: If you prefer, you can refrigerate them for up to a week; however, this may affect their chewiness. Allow to come to room temperature before enjoying.

Freezer: For longer storage, freeze the cookie cups in a single layer, then transfer to a freezer-safe bag or container for up to 2 months.

Reheating: To revive their softness, reheat cookie cups in the microwave for 10-15 seconds before serving. Enjoy the delightful taste of chocolate chip peanut butter cookie cups once more!

Chocolate Chip Peanut Butter Cookie Cups Variations

Feel free to explore these delightful twists and swaps that will elevate your cookie experience to new heights!

Crunchy Peanut Butter: Substitute creamy peanut butter for crunchy to add a satisfying texture and nutty crunch.
Different Chocolate: Swap mini semisweet chocolate chips for dark chocolate chips or butterscotch chips for unique flavor profiles.
Nutty Addition: Add in chopped nuts like walnuts or pecans for a delightful crunch that complements the soft cookie cups.
Flavor Boost: Introduce a hint of cinnamon or espresso powder into the dough for an exciting flavor twist.
Sea Salt Finish: Sprinkle a pinch of coarse sea salt on top before baking for a sweet-and-salty flavor explosion.
Vegan Variation: Create a vegan version by replacing the egg with flaxseed meal mixture and using plant-based butter and chocolate.
Mini Cupcakes: Use the same dough but pour into mini cupcake liners for a bite-sized twist on the classic cookie cup.
Peanut Butter Drizzle: After cooling, drizzle melted peanut butter over the tops for an extra indulgent touch!

Don’t hesitate to mix and match these variations! You might just discover a new favorite way to enjoy these cookie cups, reminiscent of my comforting Butter Chicken or the rich layers of my Biscoff Cookie Butter. Enjoy baking!

Make Ahead Options

These Chocolate Chip Peanut Butter Cookie Cups are perfect for busy home cooks who love to meal prep! You can prepare the cookie dough up to 24 hours in advance. Simply mix all the ingredients, then store the dough in an airtight container in the refrigerator. When you’re ready to bake, scoop the chilled dough into the greased muffin cups and bake according to the recipe instructions. This method keeps the cookie cups just as delicious and chewy, while also fostering convenience on busy weeknights. If you want to go even further, you can freeze the formed cookie cups for up to 3 months; just bake them straight from the freezer, adding an extra minute or two to the baking time.

Chocolate Chip Peanut Butter Cookie Cups Recipe FAQs

How do I choose ripe ingredients for this recipe?
Absolutely! When selecting ingredients, opt for creamy peanut butter that’s not too old, as this ensures a smooth texture. For the egg, fresh is best—look for a clean, uncracked shell. For butter, softer at room temperature (but not melted) yields the best results.

What’s the best way to store leftover cookie cups?
Store your cookie cups in an airtight container at room temperature for up to 4 days. They’ll remain soft and chewy! If you’d like to extend their freshness, consider refrigerating for up to a week, but let them come back to room temperature before indulging.

Can I freeze these cookie cups for later?
You can certainly freeze your cookie cups! After they cool completely, place them in a single layer on a baking sheet and freeze for about 1 hour. Once firm, transfer them to a freezer-safe bag or container. They’ll last for up to 2 months! To enjoy, just microwave for 10-15 seconds to revive their soft texture.

What if my cookie cups came out too dry?
If your cookie cups have turned out dry, it may be due to overbaking or too much flour—either can happen if the flour is scooped instead of spooned and leveled in the measuring cup. Always check your cookies a minute or two before the recommended time. For a softer result, remove them from the oven when the centers still look slightly underbaked.

Are these cookie cups suitable for those with allergies?
Be cautious, as the recipe includes gluten from all-purpose flour and dairy from butter. If you’re baking for someone with gluten sensitivity, you can substitute gluten-free flour, and for dairy-free options, use coconut oil instead of butter and a dairy-free chocolate chip alternative. Always confirm with individuals for any allergies!

How long do the cookie cups stay fresh?
These cookie cups maintain their delightful texture for about 4 days at room temperature in an airtight container. If you decide to refrigerate them, their freshness extends to about a week, but be sure to let them warm up before indulging for the softest experience.