Name: Chilis Southwest Eggrolls: Crispy, Flavor-Packed Wonders
Prep time: 30 min
Cook time: 15 min
Total time: 75 min
Ingredients: 12 pieces Eggroll Wrappers; 2 tablespoons Olive Oil (or vegetable oil); 1 medium Red Bell Pepper (diced); 1 medium Green Bell Pepper (diced); 1 medium Red Onion (diced); 1 medium Jalapeño Pepper (diced, optional); 1 can Black Beans (drained and rinsed); 1 cup Corn (fresh or frozen); 2 cups Cooked Chicken Breast (shredded); 1 cup Monterey Jack Cheese (shredded); 1 cup Pepper Jack Cheese (shredded); 1/4 cup Cilantro (chopped, optional); 1 teaspoon Chili Powder; 1 teaspoon Cumin; 1 teaspoon Garlic Powder; 1/4 teaspoon Cayenne Pepper (adjust to taste); to taste Salt; to taste Black Pepper; 1/2 cup Mayonnaise; 1/2 cup Sour Cream; 1/4 cup Buttermilk; 2 tablespoons Lime Juice; 1 teaspoon Onion Powder

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As I stood in my kitchen, the enticing aroma of sizzling vegetables wafted through the air, instantly transporting me to a festive marketplace. It’s moments like these that inspire me to whip up a batch of Chili’s Southwest Eggrolls—golden-brown, crispy bites packed with zesty flavors and comfort. This easy appetizer blends smoky chicken, hearty black beans, and sweet corn, wrapped snugly in a crunchy shell that’s simply irresistible. What I love most is how customizable they are; you can easily adapt them for a vegetarian crowd or crank up the heat to suit your spice cravings. Plus, the creamy dipping sauce adds an extra layer of indulgence that complements each delightful bite. Are you ready to bring a piece of that vibrant flavor into your home? Let’s dive into this delicious recipe together!

Why are Chili’s Southwest Eggrolls a must-try?

Irresistible Flavors: Every bite of these eggrolls is a burst of zesty goodness, blending smoky chicken, black beans, and sweet corn seamlessly.

Easy to Make: With just a few steps, you can whip up these tasty treats at home—perfect for a fun weekend project or a quick weekday appetizer!

Customizable Delights: Whether you’re savoring them as a vegetarian option or adding extra heat, the recipe’s flexibility fits all cravings and dietary preferences.

Crowd-Pleasing Appeal: Be it a party or family gathering, they’re sure to be the star of the show—gone in minutes!

Dipping Sauce Perfection: The creamy Southwest Ranch sauce rounds out the flavor profile, making every eggroll even more enjoyable.

Make-Ahead Friendly: Prep your fillings ahead of time and fry them fresh when guests arrive, saving you time while ensuring deliciously warm eggrolls!

Chili’s Southwest Eggrolls Ingredients

For the Eggrolls
• Eggroll Wrappers – These provide the perfect crunchy exterior; feel free to use spring roll wrappers for a lighter option.
• Olive Oil – Essential for sautéing the vegetables; if you’re out, vegetable oil works just as well.
• Red Bell Pepper – Adds a touch of sweetness and vibrant color; substitute with yellow or orange peppers for variety.
• Green Bell Pepper – Enhances flavor and adds a satisfying crunch.
• Red Onion – Offers a sweet, savory depth; switch to white onion for a sharper taste.
• Jalapeño Pepper – This brings a kick of heat; omit if you prefer a milder eggroll.
• Black Beans – Packed with protein and richness; canned beans are convenient—just be sure to rinse them!
• Corn – Sweetness and texture are key; use fresh or frozen corn instead of canned for added quality.
• Cooked Chicken Breast – The primary protein; feel free to substitute shredded rotisserie chicken for a quick fix.
• Monterey Jack Cheese – Delivers creaminess and a mild flavor; mozzarella can be swapped in if desired.
• Pepper Jack Cheese – Adds a spicy twist; use cheddar for a different flavor profile if you like.
• Cilantro – Introduces a fresh note; omit if cilantro isn’t your thing.
• Chili Powder, Cumin, Garlic Powder, Cayenne Pepper – Essential spices that bring the flavor; adjust to taste based on your spice preference.
• Salt and Black Pepper – Season to your liking.

For the Dipping Sauce
• Mayonnaise, Sour Cream, Buttermilk – These form the creamy base for the dipping sauce; Greek yogurt can be a healthier alternative.
• Lime Juice – Brightens up the sauce with a zesty kick.
• Onion Powder – Adds depth to the dipping sauce, enhancing its overall flavor.

These Chili’s Southwest Eggrolls are customizable and bursting with flavor, making them the perfect treat for any occasion!

Step‑by‑Step Instructions for Chili’s Southwest Eggrolls

Step 1: Prepare Filling
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the diced red and green bell peppers along with the red onion, sautéing for about 5-7 minutes until they soften and become fragrant. The vibrant colors will start to shine, making it a feast for the eyes as you prepare this vibrant filling for your Chili’s Southwest Eggrolls.

Step 2: Combine Ingredients
Stir in the drained black beans and corn, continuing to cook for another 2-3 minutes until everything is heated through. Then, add the cooked chicken, chili powder, cumin, garlic powder, and cayenne pepper, mixing well. Cook briefly until combined, allowing the spices to infuse and create a delightful aroma that will make your mouth water.

Step 3: Melt Cheese
Lower the heat to medium-low and sprinkle both Monterey Jack and Pepper Jack cheese over the filled skillet. Stir gently until the cheese melts, about 2-3 minutes. Once the mixture is creamy and cohesive, remove from heat and fold in the chopped cilantro, adding fresh flavor to your Southwest Eggroll filling.

Step 4: Assemble Eggrolls
Take an eggroll wrapper and lay it on a clean surface with a corner pointing towards you. Spoon about 1/4 cup of the prepared filling onto the wrapper, fold over the corner, and tightly roll it up while tucking in the sides. Seal the edges with a little water to ensure your Chili’s Southwest Eggrolls stay perfectly secure during frying.

Step 5: Make Dipping Sauce
In a medium bowl, whisk together the mayonnaise, sour cream, buttermilk, lime juice, and onion powder until smooth and well combined. Refrigerate the dipping sauce for at least 30 minutes to enhance the flavors, allowing the creamy goodness to complement each bite of your crispy eggrolls.

Step 6: Fry Eggrolls
In a deep fryer or heavy pot, heat oil to 350-375°F. Gently place a few eggrolls in the hot oil, frying them for about 2-3 minutes per side until they are golden brown and crispy. Carefully remove the eggrolls with a slotted spoon, letting excess oil drain onto paper towels while the enticing aroma fills your kitchen as they fry.

Step 7: Serve
Present your beautifully golden-brown Chili’s Southwest Eggrolls on a platter alongside the chilled dipping sauce. These delicious appetizers promise to be a hit at your next gathering or cozy family night, providing the perfect crunch and flavor in every bite!

Storage Tips for Chili’s Southwest Eggrolls

Fridge: Store leftover Chili’s Southwest Eggrolls in an airtight container for up to 3 days. This keeps them fresh but best enjoyed when fried fresh.

Freezer: Freeze unwrapped eggrolls by placing them in a single layer on a baking sheet until firm, then transfer to an airtight container for up to 3 months.

Reheating: Reheat frozen eggrolls in the oven at 375°F for 15-20 minutes or until heated through and crispy. Avoid the microwave to maintain that delightful crunch.

Make-Ahead Note: You can prepare the filling and assemble eggrolls ahead of time, then refrigerate them. Just fry them fresh when ready to serve for optimum flavor!

Make Ahead Options

These Chili’s Southwest Eggrolls are a fantastic choice for busy weeknights! You can prepare the filling up to 24 hours in advance; simply sauté the veggies and mix everything together, letting it cool before refrigerating in an airtight container. Additionally, you can assemble the eggrolls and refrigerate them for up to 3 days before frying. To maintain quality, ensure they’re tightly sealed to prevent them from drying out. When you’re ready to serve, fry the eggrolls in hot oil until crispy and golden brown—this way, you’ll have hot, fresh, and flavorful appetizers with minimal effort!

Expert Tips for Chili’s Southwest Eggrolls

Hot Oil Check: Ensure the oil temperature is between 350-375°F using a thermometer. This helps achieve golden-brown, crispy eggrolls without sogginess.

Don’t Overcrowd: Fry eggrolls in small batches. Overcrowding lowers the oil temperature and results in uneven frying.

Perfect Wraps: When sealing eggrolls, use a little water to ensure they stay closed during frying. A well-sealed eggroll prevents filling from spilling out.

Customize Wisely: Feel free to swap proteins or veggies, but remember: too much filling can make them hard to wrap. Stick to about 1/4 cup per eggroll for best results.

Storage Secrets: If you have leftover eggrolls, store them in an airtight container. For the best texture, reheat in the oven instead of the microwave.

Dipping Sauce Variations: Experiment with the creamy sauce by adding hot sauce or spices for more flavor. It enhances your Chili’s Southwest Eggrolls experience!

Chilis Southwest Eggrolls: Flavorful Twists

Feel free to play with flavors and textures in your Chili’s Southwest Eggrolls!

Vegetarian Delight: Omit the chicken and add sautéed mushrooms or zucchini for a hearty veggie-filled treat.
Extra Crunch: For even more texture, consider adding finely chopped water chestnuts to the filling. It will give that nostalgic crunchy sensation with every bite.
Heat It Up: Craving a kick? Mix in some diced serrano peppers or a squirt of your favorite hot sauce into the filling for an electrifying flavor boost.
Cheesy Goodness: Swap in cream cheese or a blue cheese crumbles for a uniquely creamy filling that will have your guests raving.
Herbaceous Twist: Enhance the flavor profile with fresh spices—try adding diced green onions or fresh oregano to the filling for that garden-fresh taste.
Dipping Sauce Variations: Get creative with your dipping sauce! A zesty avocado-lime dip or a spicy chipotle mayo can take your eggrolls to the next level.
Sweet Corn Twist: Use roasted corn instead of regular canned corn for a caramelized, smoky flavor that adds depth to the dish.
Colorful Veggies: Incorporate different colored bell peppers or even some shredded carrots for a beautiful visual impact and additional nutrients!

Feel free to explore these variations and find your perfect blend! Don’t forget to complement your eggrolls with a refreshing side salad for a complete meal—try it with guacamole or a classic pico de gallo for an extra pop!

What to Serve with Chili’s Southwest Eggrolls

Dive into the delicious world of flavors and textures that perfectly accompany these crispy, zesty delights!

Guacamole: Creamy and rich, guacamole adds a refreshing contrast to the crispy eggrolls, enhancing their bold flavors.
Sour Cream: A classic pairing, sour cream provides a cool and tangy touch, balancing the seasoning in each bite.
Fresh Salad: A light garden salad makes an excellent side, offering a crisp, refreshing bite that complements the richness of the eggrolls.
Spicy Salsa: Kick things up a notch with a vibrant salsa; the fresh ingredients will brighten your meal and satisfy those taste buds.
Pineapple Salsa: For a fruity twist, try pineapple salsa—its sweetness plays beautifully with the savory eggroll filling while adding a tropical flair.
Spanish Rice: A flavorful side of Spanish rice rounds out the meal, providing a hearty, spiced element that pairs well with the eggroll’s southwest flavors.
Margaritas: Refreshing and zesty margaritas are the perfect beverage partner, making your eating experience festive and fun!
Chocolate Chip Cookies: End on a sweet note by serving warm chocolate chip cookies for dessert; their gooeyness creates a delightful contrast to the eggrolls.

Chili’s Southwest Eggrolls Recipe FAQs

How do I choose the right ingredients for Chili’s Southwest Eggrolls?
Absolutely! For the best flavor, look for fresh vegetables with vibrant colors, especially the bell peppers. Choose firm peppers without blemishes or dark spots. For the chicken, cooked or rotisserie chicken saves time—just ensure it’s fresh and well-seasoned. Using quality cheeses, such as Monterey Jack or Pepper Jack, will enhance the creaminess and taste.

How should I store leftover Chili’s Southwest Eggrolls?
Store any leftovers in an airtight container in the fridge for up to 3 days. To maintain texture, these eggrolls are best when served fresh, but you can also reheat them in an oven at 375°F for about 15-20 minutes until crispy again.

Can I freeze Chili’s Southwest Eggrolls?
Yes! You can freeze uncooked eggrolls for later use. Place them on a baking sheet in a single layer until firm, then transfer to an airtight container. They can be frozen for up to 3 months. When you’re ready to enjoy them, fry them straight from frozen for about 3-4 minutes per side, adjusting cooking time as needed.

What if my eggrolls are soggy after frying?
Very! Sogginess usually indicates the oil temperature was too low; use a thermometer to ensure it’s between 350-375°F. Fry in small batches to avoid crowding, which can drop the oil temperature. If you notice they’re still soggy, drain them on paper towels immediately after cooking, and consider giving your next batch extra time in the hot oil.

Are Chili’s Southwest Eggrolls safe for people with allergies?
Always check ingredient labels! These eggrolls contain common allergens like dairy (from cheese and the dipping sauce) and gluten (from the wrappers). For gluten-free options, look for gluten-free wrappers and substitute sour cream with a dairy-free alternative like cashew cream or yogurt. Enjoy experimenting while keeping dietary needs in mind!

Can pets have any of the ingredients from Chili’s Southwest Eggrolls?
Most ingredients, like bell peppers and corn, are safe for pets in small amounts. However, avoid feeding them spicy foods, including jalapeños, and cheese may not be healthy for all pets. Always consult with your veterinarian when introducing new foods to your pet’s diet.