Name: Delicious Chicken Recipe with Avocado for a Fresh Summer Meal
Prep time: 30 min
Cook time: 15 min
Total time: 50 min
Ingredients: 4 pieces Chicken (breasts, thighs, legs, or wings); 2 tablespoons Olive Oil (or avocado oil); 1 lime Lime Juice (fresh or bottled); 1 teaspoon Chili Powder (adjust for heat tolerance); 1 tablespoon Brown Sugar; 1 teaspoon Salt; 1 teaspoon Ground Cumin; 1 teaspoon Smoked Paprika; 1 teaspoon Onion Powder; 1 teaspoon Garlic Powder; 1 teaspoon Chipotle Chili Powder (optional); 2 pieces Avocados (ripe yet firm); 1 cup Cherry or Roma Tomatoes; 1 cup Sweet Corn (canned or frozen); 1 small Red Onion; 1 piece Red Bell Pepper; 1 piece Jalapeño Pepper (adjust spice level); 1/4 cup Cilantro (or parsley); 2 cloves Garlic

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As the warm breeze of summer fills the air, I find myself craving vibrant, colorful meals that awaken my palate. Enter my Fiesta Lime Chicken with Avocado Corn Salsa—a dish that’s as lively as a summer fiesta! This chicken recipe with avocado isn’t just about flavor; it’s a quick dinner solution that keeps your weeknight meals exciting and fresh, all while being pantry-friendly. With healthy ingredients and a buildable flavor profile, you can customize it to your taste—whether you prefer juicy chicken thighs or crispy wings. Plus, it’s perfect for meal prep, making the rush of dinner feel a little less daunting. Ready to dive into a taste of summer? Let’s get cooking together!

Why is this chicken recipe a must-try?

Versatile Ingredients: This chicken recipe with avocado shines with its ability to adapt! You can easily swap out the chicken cuts to suit your preference, whether it’s succulent thighs or crispy wings.

Quick Cooking Time: Perfect for busy weeknights, this recipe comes together in about 30 minutes, allowing you to have a fresh dinner on the table in no time.

Nutritious and Flavorful: Packed with healthy ingredients like avocados and seasonal veggies, this dish embodies everything you love about summer fare while delivering a burst of tangy goodness.

Meal Prep-Friendly: Want to make your week smoother? Prepare the chicken ahead of time and pair it with sides like Cilantro Lime Rice or tacos for endless meal possibilities.

Crowd-Pleasing Appeal: With its vibrant colors and enticing flavors, this dish is sure to impress family and friends, making it the perfect centerpiece for your summer gatherings!

Chicken Recipe with Avocado Ingredients

• Dive into this flavorful chicken recipe with avocado using simple, fresh ingredients that make dinner a breeze!

For the Chicken

Chicken: Use breasts, thighs, legs, or wings—whatever your heart desires!
Olive Oil: Moisture and flavor enhancer—avocado oil works as a perfect substitute.
Lime Juice: Fresh juice brings brightness; bottled can save time in a pinch.
Chili Powder: Adds depth—feel free to adjust for your heat tolerance.
Brown Sugar: Balances the spices with a touch of sweetness.
Salt: Essential for flavoring; don’t skip this step!
Ground Cumin: Provides a warm, earthy flavor profile.
Smoked Paprika: Elevates the dish with its smoky essence.
Onion Powder: A quick and easy flavor boost.
Garlic Powder: Familiar flavor to enhance the chicken’s taste.
Chipotle Chili Powder: Optional, but for those who crave a spicy kick!

For the Avocado Corn Salsa

Avocados: Use ripe yet firm avocados for a creamy base.
Cherry or Roma Tomatoes: Freshness and sweetness that brighten up the salsa.
Sweet Corn: Crunch and natural sweetness; canned or frozen corn can work too!
Red Onion: Adds a sharpness—use green onions if preferred.
Red Bell Pepper: Sweetness that pairs beautifully with the salsa.
Jalapeño Pepper: Tailor the spice level to your taste—remove seeds for less heat!
Cilantro: A burst of freshness—parsley can be a great alternative if you’re not a fan.
Garlic: Enhances flavor in both chicken and salsa—don’t skimp on it!

Enjoy assembling these delightful ingredients for your Fiesta Lime Chicken with Avocado Corn Salsa—a quick and healthy chicken recipe that will turn your weeknight dinner into a summer celebration!

Step‑by‑Step Instructions for Fiesta Lime Chicken with Avocado Corn Salsa

Step 1: Prepare the Chicken
Begin by creating the chili lime wet rub for the Fiesta Lime Chicken. In a small bowl, combine olive oil, lime juice, chili powder, brown sugar, salt, ground cumin, smoked paprika, onion powder, garlic powder, and, if desired, chipotle chili powder. Rub this mixture generously all over the chicken of your choice—whether it’s breasts, thighs, or legs—and let it marinate for at least 30 minutes to maximize flavor.

Step 2: Preheat Cooking Surface
While the chicken marinates, preheat your grill or stovetop skillet over medium-high heat for about 5 minutes. If using a grill, ensure it’s lightly oiled to prevent sticking. For the stovetop, add a splash of olive oil to the skillet. The cooking surface should be hot to create a beautiful sear on the chicken, giving it that charred texture we love.

Step 3: Cook the Chicken
Place the marinated chicken on the hot grill or skillet, cooking undisturbed for 3-5 minutes or until a golden-brown crust forms. Flip the chicken carefully and cover it with a lid or aluminum foil. Reduce the heat to medium-low and continue to cook for an additional 5-7 minutes, monitoring until the internal temperature reaches 165°F without cutting into it, ensuring juiciness.

Step 4: Let the Chicken Rest
Once cooked, remove the Fiesta Lime Chicken from the grill or skillet and transfer it to a plate. Allow the chicken to rest for 5 minutes; this step is vital for retaining moisture and flavor. Cover it loosely with foil to keep it warm while you prepare the Avocado Corn Salsa.

Step 5: Prepare the Avocado Corn Salsa
In the meantime, combine cherry or Roma tomatoes, sweet corn, red onion, red bell pepper, and jalapeño in a spacious bowl to create the vibrant Avocado Corn Salsa. Squeeze fresh lime juice over the mixture, season with salt, and mix well to allow the flavors to meld together. Just before serving, dice and gently fold in the ripe avocado to preserve its creamy texture.

Step 6: Serve and Enjoy
Slice the rested Fiesta Lime Chicken and arrange it on a serving platter, generously topping it with the freshly made Avocado Corn Salsa. Serve along with lime wedges on the side for an extra burst of flavor. This dish not only looks inviting but also embodies the essence of summer, perfect for your dinner table!

Make Ahead Options

These Fiesta Lime Chicken with Avocado Corn Salsa are perfect for busy weeknights! You can marinate the chicken up to 24 hours in advance to enhance its flavor. Simply prepare the chili lime wet rub and coat the chicken, then refrigerate it until you’re ready to cook. You can also prepare the Avocado Corn Salsa a day ahead, minus the avocados, to maintain their freshness. Just combine the other salsa ingredients and refrigerate them overnight. When ready to serve, grill the marinated chicken, let it rest, and then mix in the avocados before topping it on the sliced chicken. This way, you have a vibrant, delicious meal ready with minimal last-minute effort!

Expert Tips for Chicken Recipe with Avocado

Let It Marinate: The longer your chicken marinates, the more flavorful it’ll be. Aim for at least 30 minutes, but up to 4 hours for the best taste!
Temperature Check: Always ensure your chicken reaches an internal temperature of 165°F. This guarantees juicy and safe-to-eat chicken every time.
Don’t Rush Resting: After cooking, allow the chicken to rest for 5 minutes before slicing. This retains moisture and improves texture significantly.
Salsa Freshness: To keep your Avocado Corn Salsa vibrant, add diced avocados just before serving, preventing them from browning too quickly.
Adjust The Heat: Customize your salsa’s spiciness by modifying the amount of jalapeño pepper based on your preference. Enjoy experimenting with your chicken recipe with avocado!

How to Store and Freeze Fiesta Lime Chicken

Fridge: Store cooked Fiesta Lime Chicken in an airtight container for up to 4 days. Ensure it has cooled completely before sealing for optimal freshness.

Salsa Storage: Keep prepared Avocado Corn Salsa in a separate container and consume within 1-2 days to enjoy its best flavor and texture.

Freezer: For longer storage, freeze cooked chicken in a freezer-safe bag for up to 3 months. Thaw in the fridge overnight before reheating.

Reheating: When ready to enjoy leftover chicken, slice it for even reheating in the microwave or skillet until warmed through.

Chicken Recipe with Avocado Variations

Feel free to add your own twist to this delicious chicken recipe!

Different Cuts: Choose boneless thighs or drumsticks for juicier results; each cut offers its own unique flavor.
Citrus Zing: Swap lime juice for fresh orange juice to give a sweet and tangy twist that brightens the dish. Adding zest from the oranges can enhance the flavor even more!
Herb Infusion: Replace cilantro with fresh basil or dill for a completely different herbaceous note, sure to spark your curiosity and delight your taste buds.
Spice It Up: Add chipotle chili powder or diced jalapeños to kick up the heat for those who crave a spicy edge. Don’t forget, heat can always be adjusted to accommodate everyone’s taste!
Salsa Substitutions: Use peaches or mangoes instead of tomatoes for a fruity, summery flavor in your Avocado Corn Salsa that will refresh any meal.
Swap the Base: Serve the chicken over a bed of zesty quinoa or fluffy couscous for a comforting alternative to traditional rice, while also adding interesting textures!
Dairy Addition: Crumble some feta cheese over the salsa for an authentic Mediterranean flair; it adds creaminess and complements the dish wonderfully.
Savory Glaze: Brush a balsamic glaze on the chicken during the last minutes of cooking for a rich, tangy finish that leaves a satisfying touch.

For more exciting flavor combinations, consider pairing your dish with some Bbq Chicken Mac or adding a fresh twist with Chicken Gyro Bowls.
These variations ensure your Fiesta Lime Chicken with Avocado Corn Salsa will always feel fresh and enticing!

What to Serve with Fiesta Lime Chicken with Avocado Corn Salsa

Elevate your meal with delicious sides and drinks that perfectly complement the vibrant flavors of your chicken.

Cilantro Lime Rice:
This fluffy rice, infused with lime and cilantro, balances the zing of the chicken and adds a comforting texture.
Grilled Vegetables:
Fresh veggies like zucchini and bell peppers, grilled to smoky perfection, enhance the vibrant summer essence of your dish.
Corn Tortillas:
Soft corn tortillas are perfect for making quick tacos filled with your juicy chicken and avocado salsa. A tasty handheld option!
Fresh Green Salad:
A light salad with mixed greens, cherry tomatoes, and a zesty lime vinaigrette adds freshness and a satisfying crunch.
Black Beans:
Seasoned black beans provide protein and a rich, hearty component that pairs beautifully with the zesty chicken.
Sparkling Water with Lime:
A refreshing beverage with sparkling water and lime boosts the tropical vibes and quenches your thirst on warm summer evenings.
Margaritas:
For an adult twist, serve this chicken with tangy margaritas that mirror the lime flavors, perfect for your summer celebrations!

Fiesta Lime Chicken with Avocado Corn Salsa Recipe FAQs

What kind of chicken can I use for this recipe?
Absolutely! You can use any chicken cut that you prefer for the Fiesta Lime Chicken—breasts, thighs, legs, or wings will all work wonderfully. Each variety will bring a different texture and flavor experience to the dish.

How should I store leftovers?
Store your cooked Fiesta Lime Chicken in an airtight container in the fridge for up to 4 days. Make sure it has completely cooled down before sealing to keep it fresh. For the Avocado Corn Salsa, it’s best to keep it in a separate container and enjoy it within 1-2 days to maintain its quality.

Can I freeze the chicken and salsa?
Yes, you certainly can! For freezing the cooked chicken, place it in a freezer-safe bag or container and store it for up to 3 months. When you’re ready to enjoy it, thaw the chicken overnight in the fridge before reheating. However, I recommend not freezing the Avocado Corn Salsa as it can alter the texture of the avocados. Instead, prepare the salsa fresh when you’re ready to serve!

I’m worried about the chicken being dry. Any tips?
Very valid concern! To ensure juicy chicken, follow a few key steps: First, let the chicken marinate for at least 30 minutes, allowing it to absorb those wonderful flavors. Second, make sure your cooking surface is preheated properly to achieve that perfect sear. Lastly, always let the chicken rest for about 5 minutes after cooking; this allows the juices to redistribute, keeping your chicken moist and tender.

What’s the best way to tell if my chicken is cooked?
The best way to check if your chicken is perfectly cooked is to use a meat thermometer. It should read 165°F (75°C) at the thickest part of the chicken. If you don’t have one, you can cut into the chicken; the juices should run clear, and the meat should no longer be pink inside. Enjoy this chicken recipe with avocado worry-free!