As I rummaged through my fridge, searching for a quick meal solution, a lightbulb moment struck—what if I could combine the comforting essence of Chicken Marsala with the ease of a casserole? That’s how this Easy Chicken Marsala and Rice Casserole was born. This recipe captures the savory goodness of the classic dish while saving precious time, perfect for busy weeknights or impromptu gatherings. With tender rotisserie chicken, earthy mushrooms, and fragrant jasmine rice enveloped in a creamy gravy, you’ll find yourself serving up a crowd-pleasing dinner that feels both indulgent and effortless. Plus, it’s a one-dish wonder, making cleanup a breeze. Ready to transform your dinner routine? Let’s dive into this delicious casserole!

Why is this casserole a must-try?

Convenience at its Best: Using rotisserie chicken means minimal prep work, making this dish a perfect solution for busy nights.

Rich, Savory Flavors: The combination of mushrooms and Marsala wine creates a luscious sauce that’s hard to resist.

Crowd-Pleasing Appeal: This casserole is not only hearty but also satisfies everyone, making it great for family dinners or gatherings.

One-Dish Wonder: Enjoy the ease of a single baking dish—less mess, quicker clean-up!

Versatile Variations: Feel free to switch out ingredients; try adding spinach or using brown rice for a healthier twist.

With this Chicken Broccoli Sizzling or Butter Chicken Comfort on hand for variety, you’ll never run out of flavorful options for dinner!

Chicken Marsala And Rice Casserole Ingredients

For the Casserole

Butter – Adds richness and flavor; margarine or olive oil can be substituted if needed.
Sliced Mushrooms (10 oz) – Provides earthy flavor and texture; fresh or canned mushrooms work, though moisture levels may vary.
Flour (1.5 tbsp) – Helps thicken the sauce; gluten-free flour is a good alternative.
Marsala Wine (0.5 cup) – Adds depth and sweetness; feel free to use non-alcoholic wine or broth if preferred.
Heavy Cream (0.5 cup) – Creates a creamy texture; whole milk or a dairy-free cream can be alternatives but might alter the richness.
Fresh Parsley (2 tbsp, chopped) – Introduces freshness and color; dried parsley can be used, but fresh is always preferable.
Water or Chicken Broth (2 cups) – Acts as the cooking liquid; using broth enhances the flavor of the dish.
Salt & Pepper – Essential for enhancing overall flavor; adjust to taste.
Uncooked Jasmine Rice (1 cup) – Provides a base for the casserole; you can substitute with other long-grain rice varieties.
Chopped Rotisserie Chicken (2 cups) – Adds flavor and saves time; any cooked chicken can also substitute.
Shredded Parmesan Cheese (0.25 cup) – Adds a nutty finish; opt for nutritional yeast if you’re looking for a vegan alternative.

This Chicken Marsala And Rice Casserole is your ticket to a delicious and hassle-free dinner that the whole family will adore!

Step‑by‑Step Instructions for Chicken Marsala And Rice Casserole

Step 1: Sauté the Mushrooms
Begin by melting 2 tablespoons of butter in a large skillet over medium heat. Once the butter is bubbling, add 10 ounces of sliced mushrooms. Sauté them for about 5 minutes, or until they are tender and golden, releasing their delicious earthy aroma. This step sets a flavorful foundation for your Chicken Marsala and Rice Casserole.

Step 2: Make the Roux
Sprinkle 1.5 tablespoons of flour over the sautéed mushrooms, stirring well to coat. Allow the mixture to cook for 1 minute to eliminate the raw flour taste, stirring continuously until it’s well blended and slightly thickened. This roux will help create a luscious sauce for your casserole.

Step 3: Create the Sauce
Slowly whisk in 0.5 cup of Marsala wine and 0.5 cup of heavy cream into the mushroom mixture, ensuring everything is combined. Let the sauce simmer for about 3-4 minutes, or until it thickens slightly and bubbles gently, coating the back of a spoon. This rich sauce brings the quintessential flavor to your Chicken Marsala and Rice Casserole.

Step 4: Add Broth and Seasonings
Pour in 2 cups of water or chicken broth, followed by 2 tablespoons of chopped fresh parsley, salt, and pepper to taste. Stir until the mixture is smooth and well combined. Allow it to simmer for an additional 2-3 minutes, ensuring all flavors meld beautifully together, creating a robust gravy for the casserole.

Step 5: Assemble the Casserole
Preheat your oven to 350°F (175°C). Spray a 9×13 inch baking dish with non-stick cooking spray. Evenly spread 1 cup of uncooked jasmine rice across the bottom of the dish. Layer 2 cups of chopped rotisserie chicken on top of the rice, then pour the rich mushroom gravy over everything, ensuring even coverage. This assembly is key for a well-cooked Chicken Marsala and Rice Casserole.

Step 6: Bake the Casserole
Cover the baking dish tightly with aluminum foil and place it in the preheated oven. Bake for 35 minutes, allowing the rice to cook and absorb the flavors of the dish. After 35 minutes, carefully remove the foil and sprinkle 0.25 cup of shredded parmesan cheese over the top. Bake uncovered for an additional 5 minutes until the cheese is bubbly and golden.

Step 7: Serve and Enjoy
Once out of the oven, let the Chicken Marsala and Rice Casserole cool for a few minutes before serving. The casserole should appear bubbly and golden, with creamy textures throughout. Scoop generous portions onto plates and enjoy this comforting dish with family and friends, perfect for a warm gathering!

What to Serve with Easy Chicken Marsala and Rice Casserole

Nothing elevates the comfort of a casserole like the right pairings to complete your meal experience.

Fresh Garden Salad: A crisp and vibrant salad brings balance to the hearty casserole, adding freshness and crunch. Toss with a light vinaigrette for zing!
Garlic Breadsticks: Soft, buttery breadsticks serve as a delightful vehicle for sopping up the savory sauce. They’re a comforting addition that everyone will love.
Roasted Vegetables: Sweet, caramelized veggies like carrots and Brussels sprouts provide a lovely contrast to the creamy richness, enhancing your plate visually and nutritionally.
Creamy Coleslaw: This tangy and crunchy side complements the casserole’s flavors; the cool, creamy texture of coleslaw balances out the warm, savory dish.
Sautéed Spinach: Quick-cooked spinach with garlic adds a nutritious green element, offering a pop of color and earthiness that melds beautifully with the casserole.
Light White Wine: A crisp Sauvignon Blanc or Pinot Grigio pairs wonderfully, enhancing the dish’s flavors while providing a refreshing contrast to the hearty casserole.
Dessert Option: Finish the meal on a sweet note with a light berry sorbet, a refreshing end that cleanses the palate after a rich dinner.

With these delightful side dishes, your Easy Chicken Marsala and Rice Casserole will shine even brighter, creating a full-meal experience that delights your taste buds!

Make Ahead Options

Planning for busy weeknights? This Chicken Marsala And Rice Casserole is perfect for meal prep! You can sauté the mushrooms and prepare the creamy sauce up to 24 hours in advance; just refrigerate it in an airtight container to maintain freshness. Additionally, layer the uncooked rice and cooked rotisserie chicken in the baking dish, cover it tightly, and store it in the fridge for up to 3 days. When you’re ready to enjoy, simply pour the chilled mushroom gravy over the chicken and rice, cover with foil, and bake according to the original instructions. This makes for an effortless dinner that’s just as delicious despite the prep!

Variations & Substitutions for Chicken Marsala And Rice Casserole

Feel free to customize this casserole, letting your creativity shine through deliciously!

Leftover Chicken: Swap rotisserie chicken for leftover grilled or roasted chicken to add a personal touch. You probably already have the ideal protein waiting in your fridge!
Brown Rice: Replace jasmine rice with brown rice for a nuttier flavor and added fiber. This switch may slightly increase cooking time, but it provides an extra health boost.
Vegetable Medley: Mix in additional vegetables like peas, spinach, or bell peppers for more color and nutrition. They not only enhance the dish visually but also introduce delightful textures.
Dairy-Free: Use coconut milk or a dairy-free cream substitute instead of heavy cream for a lighter version. This will not only cater to dairy-sensitive diets but also add a subtle sweetness.
Gluten-Free: For a gluten-free version, ensure the flour and broth used are certified gluten-free. You can also try using cornstarch to thicken the sauce.
Herb Variations: Experiment with fresh herbs like thyme or rosemary in place of parsley for a different flavor profile. Just a pinch can elevate the dish to gourmet status.
Spicy Kick: Add red pepper flakes or diced jalapeños for a heat boost. Adjust the amount based on your family’s spice tolerance; it’s a great way to liven up the casserole!

For more inspiration, you might also love trying this Honey Pepper Chicken or these flavorful Chicken and Broccoli Savory recipes!

How to Store and Freeze Chicken Marsala And Rice Casserole

Room Temperature: Allow your casserole to cool completely before covering it and storing at room temperature for no more than 2 hours to avoid spoilage.
Fridge: Store leftover Chicken Marsala and Rice Casserole in an airtight container in the fridge for up to 4 days. Reheat thoroughly before serving.
Freezer: For longer storage, freeze the casserole in a freezer-safe container for up to 3 months. Thaw in the fridge overnight before reheating.
Reheating: Reheat in the microwave or oven until hot all the way through. Adding a splash of water or broth while reheating can help restore moisture.

Expert Tips for Chicken Marsala And Rice Casserole

Sautéing Secrets: Consider adding minced garlic or onions with the mushrooms to enhance the flavor profile and depth of your Chicken Marsala And Rice Casserole.
Rice Ratios: If you’re using uncooked rice, make sure you adjust the liquid ratios accordingly to avoid undercooked rice.
Tight Cover Required: Ensure the baking dish is tightly covered with foil; this is essential for the rice to cook properly and absorb all the delicious flavors.
Substitution Suggestions: If you don’t have Marsala wine, a non-alcoholic wine or broth works just as well, maintaining the essence of the dish.
Add Extra Veggies: Mix in additional vegetables like peas or spinach for a pop of color and nutrition. Feel free to experiment with your favorite additions!

Chicken Marsala And Rice Casserole Recipe FAQs

How do I choose the best mushrooms for this casserole?
I recommend using fresh sliced mushrooms for the best flavor and texture, but you can also use canned mushrooms if you’re in a pinch. Just keep in mind that canned mushrooms have a higher moisture content, so adjust the liquid in your sauce as necessary.

What’s the best way to store leftover Chicken Marsala And Rice Casserole?
Store your leftovers in an airtight container in the fridge for up to 4 days. Ensure it’s completely cooled before sealing it up. When you’re ready to enjoy it again, simply reheat in the microwave or oven until warmed through.

Can I freeze Chicken Marsala And Rice Casserole?
Absolutely! You can freeze the casserole in a freezer-safe container for up to 3 months. Just remember to let it cool completely first. When you’re ready to eat, thaw it overnight in the fridge and then reheat until hot all the way through. Adding a splash of broth or water can help maintain moisture as it reheats.

What if my casserole turns out too dry?
If you find that your casserole is dry, it might be due to undercooked rice or not enough liquid. Make sure to follow the rice-to-liquid ratio closely. If you encounter dryness after baking, try adding a bit of chicken broth or cream while reheating to restore moisture.

Is the casserole pet-friendly?
The Chicken Marsala And Rice Casserole contains ingredients like onions and garlic, which can be harmful to pets. It’s best to keep this dish out of reach of furry friends and stick to pet-friendly meals when catering to them.

What if I have dietary restrictions or allergies?
For gluten-free options, ensure that the flour and broth used are labeled gluten-free. You can also swap heavy cream for coconut cream for a dairy-free alternative. If you need to avoid alcohol, simply replace Marsala wine with non-alcoholic wine or extra chicken broth to maintain the savory flavor.