Name: Heavenly Chicken and Garlic Gravy with Cheesy Mashed Potatoes
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 4 pieces Boneless, skinless chicken breasts or thighs (Thighs are juicier.); 1 teaspoon Salt; 1 teaspoon Black pepper; 2 tablespoons Olive oil (Can be substituted with neutral oil.); 4 tablespoons Butter (Adjust for richness.); 3 cloves Garlic (Fresh minced, for depth.); 0.25 cup All-purpose flour (Gluten-free option available.); 2 cups Chicken broth (Consider low-sodium.); 0.5 cup Heavy cream (Optional for added richness.); 2 pounds Yukon Gold potatoes (Russet potatoes can be substituted.); 0.5 cup Milk (Adjust for creaminess.); 1 cup Shredded cheddar cheese (Colby Jack or Monterey Jack can be used.); 2 tablespoons Fresh parsley or chives (Optional for garnish.)

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As I stood at the stove, the aroma of sizzling garlic wafted through the air, instantly igniting a hunger that felt both comforting and nostalgic. That’s how I discovered the magic of Chicken and Garlic Gravy with Cheesy Mashed Potatoes—my go-to weeknight dinner that never fails to warm hearts. This delightful recipe is not just about satisfying appetites but also about creating moments. With a mere handful of ingredients, you can whip up a nourishing meal that brings the family together around the dinner table, making it the perfect family-friendly dish. Plus, it’s quick to prepare, giving you more time to enjoy those precious moments. Are you ready to dive into a bowl of cozy goodness? Let’s get cooking!

Why is this recipe a winner?

Comforting and nostalgic, this Chicken and Garlic Gravy with Cheesy Mashed Potatoes will become your favorite weeknight meal. Quick preparation keeps dinner stress-free, allowing you to savor the rewarding moments with family. Rich, savory gravy complements the creamy cheesy potatoes, creating a dish that’s both indulgent and wholesome. Easily customizable, feel free to add sautéed veggies or swap cheeses to suit your taste. For additional sides, try pairing it with some delightful Garlic Butter Potatoes or a refreshing Garlic Parmesan Chicken!

Chicken and Garlic Gravy Ingredients

For the Chicken
• Boneless, skinless chicken breasts or thighs – Thighs provide juiciness, making them an excellent choice for this comforting dish.
• Salt and black pepper – Essential for enhancing flavor; adjust amounts to fit your taste.
• Olive oil – Ideal for searing chicken; a neutral oil can be used as a substitute.

For the Gravy
• Butter – Adds rich flavor to the gravy; feel free to adjust the quantity to enhance richness.
• Garlic – Fresh minced garlic is recommended for maximum aromatic depth in your gravy.
• All-purpose flour – Used to thicken the gravy; gluten-free flour can be swapped for a gluten-free option.
• Chicken broth – Serves as the flavorful base for the gravy; consider low-sodium broth to control saltiness.
• Heavy cream (optional) – Adds extra richness; omit it for a lighter version of the garlic gravy.

For the Cheesy Mashed Potatoes
• Yukon Gold potatoes – Their creamy texture is ideal for mashing; Russet potatoes can be a substitute if needed.
• Milk – Used to achieve your desired creaminess; non-dairy alternatives may change the flavor slightly.
• Shredded cheddar cheese – For that delightful cheesy taste; you can also use Colby Jack or Monterey Jack cheese.

For Garnish
• Fresh parsley or chives (optional) – They add a touch of freshness and color to your comforting dish.

With these ingredients, you’ll be on your way to making a heartwarming Chicken and Garlic Gravy with Cheesy Mashed Potatoes that perfectly embodies comfort food!

Step‑by‑Step Instructions for Heavenly Chicken and Garlic Gravy with Cheesy Mashed Potatoes

Step 1: Season and Sear the Chicken
Begin by seasoning your boneless, skinless chicken breasts or thighs with salt and black pepper evenly on both sides. Heat olive oil in a large skillet over medium-high heat until shimmering, then add the chicken. Cook for about 6-7 minutes per side, or until golden brown and the internal temperature reaches 165°F. Transfer the cooked chicken to a warm plate while you prepare the gravy.

Step 2: Cook the Garlic
In the same skillet, reduce the heat to medium and add butter, allowing it to melt and become bubbly. Once melted, toss in the minced garlic and sauté for about 1-2 minutes until fragrant and lightly golden, ensuring the garlic doesn’t burn. This aromatic foundation will infuse your gravy with deep flavor, setting the stage for your Chicken and Garlic Gravy.

Step 3: Create the Roux
Sprinkle all-purpose flour over the garlic in the skillet, stirring continuously for 1-2 minutes. This forms a roux, which will thicken your gravy. The mixture should turn a light tan color and take on a slightly nutty aroma. Be sure to whisk it well to prevent lumps, creating a smooth base for the savory goodness of the garlic gravy.

Step 4: Whisk in the Chicken Broth
Gradually whisk in the chicken broth, stirring constantly to combine the roux with the broth. Continue to cook the mixture over medium heat for about 4-5 minutes or until it begins to simmer and thicken to your desired consistency. If using heavy cream, stir it in now for an extra richness in your Chicken and Garlic Gravy, and then season to taste with additional salt and pepper.

Step 5: Boil the Potatoes
While the gravy simmers, take your peeled and cubed Yukon Gold potatoes and place them in a pot filled with salted water. Bring to a boil over high heat, then reduce to a simmer and cook for about 12-15 minutes, or until the potatoes are fork-tender. Once they are tender, drain the water and return the potatoes to the pot to prepare for mashing.

Step 6: Mash the Potatoes
Add butter, milk, and shredded cheddar cheese to the drained potatoes, and mash them using a potato masher until creamy and smooth. Adjust the milk quantity to achieve your desired creaminess and season with salt and black pepper according to taste. The result will be comforting, cheesy mashed potatoes that perfectly complement your Chicken and Garlic Gravy.

Step 7: Serve and Garnish
To plate, spoon a generous portion of the cheesy mashed potatoes onto each plate, then place the seared chicken on top. Drizzle the rich garlic gravy over the chicken generously, allowing it to cascade onto the potatoes. For a fresh finish, garnish with chopped fresh parsley or chives, adding a pop of color and flavor to your Heavenly Chicken and Garlic Gravy with Cheesy Mashed Potatoes.

Storage Tips for Chicken and Garlic Gravy with Cheesy Mashed Potatoes

Fridge: Store leftovers in airtight containers for up to 3 days to maintain freshness.

Freezer: Freeze portions of the chicken and gravy in freezer-safe bags or containers for up to 2 months. Thaw in the fridge overnight before reheating.

Reheating: When reheating, add a splash of chicken broth or milk to the gravy to restore its creaminess. Heat gently on the stove or in the microwave, stirring occasionally.

Mashed Potatoes: Store the cheesy mashed potatoes separately for the best texture. Reheat with a bit of milk and stir to achieve a smooth consistency.

Expert Tips for Chicken and Garlic Gravy

Perfectly Juicy Chicken: Use chicken thighs instead of breasts for a juicier outcome. Make sure to sear them until golden for maximum flavor.
Smooth Gravy: Whisk continuously to avoid lumps when combining the roux with the chicken broth. Patience is key to achieving a silky texture in your Chicken and Garlic Gravy.
Creamy Mashed Potatoes: Ensure that your Yukon Gold potatoes are adequately boiled until fork-tender, then mash thoroughly to eliminate any lumps for a perfect, creamy side.
Adjust to Taste: Don’t hesitate to adjust the amount of salt and pepper in your recipes. Season gradually and taste as you go for the best flavor.
Make-Ahead Tips: This Chicken and Garlic Gravy can be stored in airtight containers for up to 3 days. Add a splash of broth or milk when reheating to keep it creamy.

What to Serve with Heavenly Chicken and Garlic Gravy with Cheesy Mashed Potatoes

Elevate your cozy dinner experience with delightful sides that complement this comforting dish.

Sautéed Green Beans: The crisp texture and subtle sweetness of green beans create a refreshing contrast to the savory gravy. They add a touch of brightness to your plate!
Garlic Bread: Crusty, buttery garlic bread is perfect for soaking up that luscious gravy, enhancing the meal with a crunchy element and fantastic flavor. Each bite will leave you wanting more!
Steamed Broccoli: Vibrant green broccoli not only brings a pop of color to your meal, but its slight bitterness balances beautifully with the creamy mashed potatoes. A nutritious addition that the whole family will enjoy.
Coleslaw: A tangy, crunchy coleslaw can be a refreshing side that cuts through the richness of the gravy. It’s a playful textural contrast that will surprise your taste buds!
Sweet Corn: Sweet, juicy corn is a classic comfort food pairing, and its subtle sweetness works wonders to round out your meal, making every bite feel like a warm hug.
Apple Pie: For dessert, a slice of classic apple pie serves as the perfect sweet finish. Its spiced fruitiness complements the savory chicken perfectly, creating a delightful balance on your palate.

This delicious array of sides and dessert will create a full meal that everyone at the table will treasure!

Chicken and Garlic Gravy Variations

Feel free to explore and personalize this dish to match your family’s taste buds while keeping the comforting essence intact!

Cheese Swap: Use Parmesan for a sharper flavor in your cheesy mashed potatoes, adding a delightful depth of taste.
Veggie Boost: Stir in sautéed green beans or roasted broccoli into the gravy for a colorful and healthy twist that enhances nutrition.
Creamy Tang: Swap heavy cream with sour cream for a tangy addition; this gives the gravy a unique flavor that’ll surprise your family.
Herb Infusion: Incorporate fresh herbs like thyme or rosemary into the gravy for an aromatic twist, elevating your dish’s flavor profile.
Spicy Kick: Add a pinch of red pepper flakes to the gravy for heat; it beautifully contrasts the creaminess of the mashed potatoes. Feel adventurous and explore complementary sides like Garlic Baby Potatoes!
Texture Variation: For a chunkier gravy, consider mixing in sautéed mushrooms. Their earthy flavor adds a wonderful depth while enhancing the overall texture.
Dairy-Free Delight: Swap the milk and cheese with non-dairy alternatives like almond milk and vegan cheese for a creamy, dairy-free version that everyone can enjoy.
Citrus Zest: Add a squeeze of lemon juice to the gravy just before serving for a bright finish that awakens all the flavors.

By experimenting with these variations, you’ll create a delightful twist on the classic Chicken and Garlic Gravy with Cheesy Mashed Potatoes, making it a dish that never gets old!

Make Ahead Options

These Chicken and Garlic Gravy with Cheesy Mashed Potatoes are perfect for busy weeknights! You can prep the chicken and garlic gravy up to 24 hours in advance. Simply season and sear the chicken, then prepare the gravy and let it cool before refrigerating in an airtight container. For the cheesy mashed potatoes, you can peel and cube the Yukon Gold potatoes up to 3 days ahead and store them submerged in water in the fridge to prevent browning. When you’re ready to serve, just reheat the chicken and gravy on the stove while boiling fresh potatoes. Mash the potatoes, add the cheese, and you’ll have a comforting meal that feels freshly made with minimal effort!

Chicken and Garlic Gravy with Cheesy Mashed Potatoes Recipe FAQs

How do I select the best chicken for this recipe?
Absolutely! For this Chicken and Garlic Gravy with Cheesy Mashed Potatoes, I recommend using boneless, skinless chicken thighs. They offer more juiciness compared to breasts, which can sometimes dry out. Look for chicken that is pale pink and free of dark spots; this indicates freshness.

What’s the best way to store leftovers?
Very simply! Store any leftovers in an airtight container in the fridge for up to 3 days. For the best flavor retention, keep the chicken, gravy, and cheesy mashed potatoes in separate containers. That way, your meal stays fresher for longer and is easy to reheat!

Can I freeze the chicken and gravy?
Yes, you can! To freeze the Chicken and Garlic Gravy with Cheesy Mashed Potatoes, place the chicken and gravy in freezer-safe bags or containers. They can be kept for up to 2 months. When you’re ready to enjoy them again, thaw in the fridge overnight and reheat gently on the stove. Just add a splash of chicken broth or milk to keep the gravy creamy!

What if my gravy turns out lumpy?
Don’t worry, it happens to the best of us! If your gravy turns out lumpy, simply whisk it vigorously. If needed, you can strain it through a fine-mesh sieve to ensure a smooth texture. Another helpful tip is to gradually add the chicken broth while continuously whisking the roux to prevent lumps from forming in the first place.

Can I make this dish gluten-free?
Absolutely! Simply substitute the all-purpose flour with a gluten-free flour blend when making the roux for the gravy. Just keep in mind that cooking times may vary slightly, so watch for the desired thickness in your gravy. Most chicken broths are gluten-free, but it’s always wise to check the label for any potential gluten-containing ingredients.

Are there any dietary restrictions I should consider?
Great question! This recipe contains dairy, so for lactose-intolerant individuals, you could swap the heavy cream and milk for non-dairy alternatives like almond or oat milk. When it comes to the chicken, be sure to check for any allergies, and if you have pets, keep them away from onions and garlic as they can be harmful to them.