Name: Chewy Maple Cinnamon Cookies: Soft, Festive Holiday Treats
Prep time: 30 min
Cook time: 12 min
Total time: 72 min
Ingredients: 0.5 cups Unsalted Butter (Melted); 1 cups Brown Sugar; 0.25 cups Pure Maple Syrup; 1 teaspoon Maple Extract (Optional); 1 large Egg; 2 cups All-Purpose Flour (Or gluten-free blend); 2 teaspoons Ground Cinnamon; 1 teaspoon Baking Soda; 0.5 teaspoon Fine Sea Salt; 1 cups White Chocolate Melting Wafers; 0 Holly Berry Sprinkles (Optional)

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The scent of cinnamon swirls through the air, instantly transporting me to cherished holiday memories, filled with laughter and sweet treats. Today, I’m excited to share my recipe for Chewy Maple Cinnamon Cookies, the perfect addition to your festive baking list. With their soft, chewy texture and a delightful white chocolate dip adorned with vibrant sprinkles, these cookies are a simple yet impressive dessert ideal for your cozy gatherings or cookie swaps. Plus, they require just a bowl and spoon, making them not only delicious but quick to whip up! Are you ready to fill your home with the warmth of these delightful cookies? Let’s get baking!

What Makes These Cookies So Irresistible?

Unmatched Warmth: The delightful aroma of cinnamon and maple fills the air, creating a cozy ambiance perfect for holiday gatherings.
Effortlessly Simple: With just a bowl and a spoon, you’ll whip up these delicious cookies in no time.
Versatile Treats: Ideal for cookie swaps, dessert boxes, or as a sweet companion to your hot cocoa.
Crowd-Pleasing Flavor: The soft, chewy texture complemented by a creamy white chocolate dip satisfies every sweet tooth.
Customizable Options: Feel free to experiment! Add peppermint for a festive twist or use gluten-free flour for dietary needs. You can even check out our Lemon Raspberry Cookies for another delightful treat!

Chewy Maple Cinnamon Cookie Ingredients

• Get ready to gather everything you need for these delightful cookies!

For the Cookie Dough

Pure Maple Syrup – Adds deep maple flavor; always choose real maple syrup for rich results.
Maple Extract – Enhances the maple notes; optional but recommended for extra flavor intensity.
Brown Sugar – Contributes to the cookie’s chewiness; substitute with coconut sugar for a different taste.
Unsalted Butter – Provides richness and a soft texture; can be replaced with coconut oil for a dairy-free version.
Large Egg – Binds the dough together; a flax egg can be used for a vegan alternative.
All-Purpose Flour – Forms the structure of the cookies; a gluten-free flour blend works for a gluten-free version.
Ground Cinnamon – Adds warmth and spice, elevating the cookie experience.
Baking Soda – Provides leavening for a soft, chewy texture.
Fine Sea Salt – Balances the sweetness, making the flavors pop.

For the Coating

White Chocolate Melting Wafers – Offers a creamy finish to the cookies; dark chocolate can be used for a more intense flavor.
Holly Berry Sprinkles – Optional decoration that adds a festive touch and makes these Chewy Maple Cinnamon Cookies even more special!

Step‑by‑Step Instructions for Chewy Maple Cinnamon Cookies

Step 1: Mix Wet Ingredients
In a large mixing bowl, melt ½ cup of unsalted butter and blend it with 1 cup of brown sugar, ¼ cup of pure maple syrup, and 1 teaspoon of maple extract using a whisk until smooth and well combined. This should take about 2–3 minutes to achieve a creamy consistency. Then, add in 1 large egg, whisking until fully incorporated to form the base of your Chewy Maple Cinnamon Cookies.

Step 2: Combine Dry Ingredients
In a separate bowl, whisk together 2 cups of all-purpose flour, 2 teaspoons of ground cinnamon, 1 teaspoon of baking soda, and ½ teaspoon of fine sea salt. This step is crucial for evenly distributing the baking soda and spices throughout the cookies. Once mixed, gradually add this dry mixture to the wet ingredients, stirring until a soft dough forms that is slightly sticky yet cohesive.

Step 3: Chill the Dough
Cover the cookie dough with plastic wrap and refrigerate it for at least 30 minutes. This chilling period is essential as it allows the flavors to meld and helps maintain the thickness of the cookies during baking. In the meantime, you can preheat your oven to 350°F (175°C) so it’s ready for baking when the dough is chilled.

Step 4: Prepare the Baking Sheet
While the dough is chilling, line a light-colored baking sheet with parchment paper to prevent over-browning. Once the oven has reached the desired temperature and the dough has cooled, remove it from the fridge. This is the perfect time to prepare for scooping the Chewy Maple Cinnamon Cookies onto the baking sheet.

Step 5: Shape the Cookies
Using a cookie scoop, portion out 1.5-ounce balls of dough and carefully place them on the prepared baking sheet, leaving about 2 inches of space between each ball. This spacing is important to ensure the cookies don’t merge while baking. You should aim to have about 12 balls on the sheet, ready for the oven.

Step 6: Bake the Cookies
Bake the dough in the preheated oven for 10 to 12 minutes, or until the edges are set while the centers remain slightly puffy and soft. Avoid waiting for brown edges, as the cookies will continue to firm up once removed from the oven. Keep an eye on them to ensure you achieve that perfect chewy texture!

Step 7: Cool the Cookies
After removing the baking sheet from the oven, let the cookies cool on the sheet for about 5 minutes. This will allow them to firm up a bit before transferring them to a cooling rack. Once they’ve set, use a spatula to gently lift them and place on the rack to cool completely while you prepare the chocolate coating.

Step 8: Melt the Chocolate
In a microwave-safe bowl, combine white chocolate melting wafers and melt them in the microwave at half power in 30-second intervals, stirring between each until smooth. This should take about 1–2 minutes total. It’s important to avoid overheating the chocolate to achieve a glossy finish for your Chewy Maple Cinnamon Cookies.

Step 9: Dip the Cookies
Once the chocolate has melted, dip half of each cooled cookie into the melted white chocolate, then place them back on the parchment-lined baking sheet. Make sure to gently shake off any excess chocolate for a neat finish. The glossy dip will provide a lovely touch to each cookie and enhance their festive appeal.

Step 10: Add Sprinkles and Set
Drizzle any remaining melted chocolate over the dipped cookies for an added decorative touch, and immediately sprinkle with holly berry sprinkles before the chocolate hardens. This final step not only adds a festive flair but also makes your Chewy Maple Cinnamon Cookies even more delightful to share during the holiday season.

Step 11: Allow to Set
Let the cookies sit at room temperature until the chocolate coating is completely set, which usually takes about 30 minutes. Once set, they are ready to be served or stored in an airtight container for up to five days, ensuring you can enjoy the delightful flavors of your homemade creation whenever you like!

Chewy Maple Cinnamon Cookies Variations

Feel free to get creative with these Chewy Maple Cinnamon Cookies and make them your own!

Gluten-Free: Substitute almond flour or a gluten-free flour blend for a delightful alternative that everyone can enjoy.
Dairy-Free: Use coconut oil instead of unsalted butter for a rich, dairy-free cookie that still tastes amazing.
Vegan: Replace the egg with a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons of water) to make these cookies completely plant-based.
Peppermint Twist: Add crushed candy canes to the dough or as a topping for a festive peppermint flair that’s perfect for the holidays.
Nutty Flavor Boost: Toss in chopped pecans or walnuts into the cookie dough for added texture and a wholesome pop of flavor.
Spiced Up: Try adding a pinch of nutmeg or ginger along with the cinnamon for a warm, spiced variation reminiscent of holiday cheer.
Chocolate Lovers: Swap the white chocolate for dark chocolate or even use a combination of both for a rich, decadent treat.
Seasonal Add-Ins: Experiment with dried fruit such as cranberries or cherries mixed into the dough for a chewy, fruity burst.

These variations not only expand your cookie repertoire but also make each batch uniquely special! If you’re exploring more sweet options, consider trying our Tiramisu Cookies Melt to treat your family to different flavors. Enjoy customizing your baking experience!

Make Ahead Options

These Chewy Maple Cinnamon Cookies are ideal for meal prep, allowing you to enjoy festive treats without the last-minute rush! You can prepare the cookie dough up to 24 hours in advance by mixing all ingredients and refrigerating it. This chilling helps to develop the flavors and maintain their delightful softness. When you’re ready to bake, simply scoop and bake as directed. For even longer storage, you can freeze the shaped cookie balls for up to 3 months; just bake them straight from the freezer, adding a minute or two to the baking time. By prepping ahead, you’ll savor the joy of homemade cookies without sacrificing precious time!

How to Store and Freeze Chewy Maple Cinnamon Cookies

Room Temperature: Store cookies in an airtight container at room temperature for up to 5 days to maintain their delightful softness and flavor.

Fridge: If you prefer a slightly chilled treat, these cookies can be kept in the fridge for up to a week, though they may lose some of their chewiness.

Freezer: Freeze uncoated cookies in a single layer for up to 2 months. Thaw them before dipping in chocolate to enjoy their original texture and flavors.

Reheating: If desired, reheat cookies in the microwave for 10–15 seconds to revive the warm, soft goodness before serving.

Expert Tips for Chewy Maple Cinnamon Cookies

Use Real Maple Syrup: Always opt for pure maple syrup to ensure a rich and authentic flavor in your Chewy Maple Cinnamon Cookies. Imitation syrup simply can’t compare.
Chill the Dough: Refrigerating the dough for at least 30 minutes is crucial for maintaining thickness. This helps achieve that perfect chewy texture after baking.
Watch Baking Time: Remove the cookies while edges are set and centers are still soft; they’ll continue baking on the sheet. Avoid waiting for browning, which can lead to a dry cookie.
Light Baking Sheet: Use a light-colored baking sheet to prevent over-browning; dark sheets can cause the bottoms of cookies to burn easily.
Size Consistency: For uniform cookies, weigh each portion of dough to 1.5 ounces. This ensures even baking and appearance across your Chewy Maple Cinnamon Cookies.

What to Serve with Chewy Maple Cinnamon Cookies

These delightful cookies create the perfect backdrop for a festive meal or cozy gathering, inviting warmth and sweetness to your table.

Creamy Hot Cocoa: This rich chocolate drink pairs perfectly, offering a comforting balance to the sweet maple flavor while adding warmth.
Vanilla Ice Cream: The creamy texture melds beautifully with the chewy cookies, turning dessert into an indulgent treat. A scoop of vanilla on the side can elevate your experience!
Nutty Granola: Crunchy and slightly sweet, it adds a fun texture contrast. Try serving a scoop alongside a warm cookie for a delightful twist.
Glazed Carrot Cake: The spices in the cake complement the cinnamon in the cookies, creating a dynamic holiday dessert spread. Two delicious flavors work together harmoniously!
Fruit Salad: Fresh fruits add brightness and a refreshing element that balances the richness of both the cookies and your meal. The natural sweetness provides a lighter touch.
Mulled Cider: This warm, spiced beverage enhances the cozy feel of your gathering, pairing wonderfully with the holiday vibes of your Chewy Maple Cinnamon Cookies.
Peppermint Bark: A festive treat with a crunchy texture, it’s perfect for a sweet contrast that can be savored alongside each chewy bite.
Sparkling Water: A bubbly, refreshing drink keeps it light, cleansing your palate between bites while maintaining festive cheer.
Cheesecake Bites: Creamy and decadent, these little desserts add richness that complements the cookies beautifully, ensuring a satisfying finish to your meal!

Chewy Maple Cinnamon Cookies Recipe FAQs

How do I choose the right maple syrup?
Absolutely! For these cookies, always use pure maple syrup to achieve that deep, rich flavor. Look for syrup that is labeled “100% pure,” as imitation syrup lacks the depth of taste that true maple syrup provides. The color and aroma of the syrup can also guide you; darker syrups typically have a stronger flavor, which is delightful in baked goods.

How should I store my Chewy Maple Cinnamon Cookies?
I often store mine in an airtight container at room temperature for up to 5 days. This way, they maintain their soft and chewy texture. If you prefer, you can also refrigerate them for about a week, but the cold might affect their chewiness slightly. Just be sure they’re in a sealed container to prevent them from drying out!

Can I freeze Chewy Maple Cinnamon Cookies?
Yes, you can! To freeze uncoated cookies, lay them flat in a single layer on a baking sheet and freeze until solid, then transfer them to a freezer-safe bag or container. They can last up to 2 months in the freezer. When you’re ready to enjoy, allow them to thaw at room temperature, and then dip them in melted chocolate.

What if my cookie dough is too sticky?
No worries! If your dough feels overly sticky, it could be due to humidity or the butter not being properly melted. Add a little extra flour, one tablespoon at a time, until it reaches a manageable consistency. Just be careful not to add too much flour; you want the cookies to retain their delightful chewiness!

Do I need to make any adjustments for dietary restrictions?
Very! You can adapt this recipe to suit various dietary needs. For a vegan version, replace the egg with a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water, let sit for 5 minutes). For gluten-free options, use a gluten-free flour blend in place of all-purpose flour. Additionally, if you’re using any sprinkles, make sure to check that they’re suitable for your dietary preferences!