Jump to Recipe Print RecipeThere’s something magical about transforming a classic dish into a breakfast favorite, and this Breakfast Poutine with Hollandaise Sauce does just that. Imagine crispy hash browns layered with scrambled eggs, rich gravy, and a drizzle of velvety hollandaise, creating a delightful harmony of textures and flavors. What’s even better is how customizable this dish is; you can swap in your favorite toppings or cheeses to make it just right for you. Perfect for lazy Sunday mornings or when you’re hosting brunch, this comforting meal is sure to impress and satisfy. So, are you ready to elevate your breakfast game with this indulgent twist? Let’s dive into the delicious details! Why is Breakfast Poutine a Must-Try? Versatile Delight: This Breakfast Poutine with Hollandaise Sauce can be tailored to your taste. Whether you love crispy bacon or prefer veggie options like spinach, the possibilities are endless! Indulgent Flavors: The rich blend of savory gravy, perfectly cooked eggs, and creamy hollandaise brings a gourmet touch to your morning routine, making every bite a delightful experience. Quick Assembly: Don’t worry about complex cooking techniques. This recipe is relatively simple, making it ideal for both novice cooks and seasoned chefs alike. Crowd-Pleasing Brunch: Impress your guests at brunch gatherings! A dish that combines comfort food and elegance, it’s sure to be the highlight of any meal. Perfect for Leftovers: Meal prep made easy! After making your Breakfast Poutine, try using the components in other dishes—like a refreshing Burrata Salad Pine or a delicious Chaffle Egg Cheese. Breakfast Poutine Ingredients • Discover the key ingredients for your Breakfast Poutine with Hollandaise Sauce! For the Base Frozen Hash Browns – A perfect crispy base; substitute with freshly grated potatoes for a homemade touch. Large Eggs – Essential for protein; swap with egg whites for a lighter bite. Prepared Gravy – Traditional for that comforting moisture; consider vegetarian gravy for a plant-based option. For the Cheesy Goodness Cheddar Cheese – Adds tangy richness; try Monterey Jack for a milder flavor or gouda for extra creaminess. Mozzarella Cheese – Contributes that gooey texture; feel free to mix it up with different cheese varieties! For Flavor Enhancement Butter – Essential for flavor and hollandaise; opt for unsalted for better seasoning control. Olive Oil – Enhances cooking and prevents sticking; vegetable oil works just as well. Bacon – Adds a savory crunch; swap for turkey bacon or tempeh if preferred. Salt and Black Pepper – Basic yet crucial seasonings to elevate the flavors. For Velvety Hollandaise Unsalted Butter – Key for that creamy hollandaise; definitely don’t skip this! Egg Yolks – The richness for hollandaise; always use yolks, not whole eggs for the best texture. White Wine Vinegar – Stabilizes the hollandaise; apple cider vinegar is a good alternative. Dijon Mustard – Adds that tangy kick to hollandaise; yellow mustard is a possible substitute. Lemon Juice – Balances the richness with acidity; lime juice can be a refreshing swap. Cayenne Pepper – Optional; adds subtle heat, but feel free to omit for a milder take. Garlic Powder – Enhances depth of flavor; optional but highly recommended! Feel free to mix and match these ingredients to create your own delightful version of this Breakfast Poutine with Hollandaise Sauce! Step‑by‑Step Instructions for Breakfast Poutine with Hollandaise Sauce Step 1: Bake the Hash Browns Preheat your oven to 400°F (200°C) and spread frozen hash browns evenly on a baking sheet. Bake for about 20 minutes, flipping halfway through, until they are golden and crispy. This will create the perfect base for your Breakfast Poutine with Hollandaise Sauce, adding delicious crunch to each bite. Step 2: Cook the Bacon In a large skillet over medium heat, add olive oil and let it warm up. Once hot, add chopped bacon and cook until crispy, about 5-7 minutes. Drain excess grease on a paper towel, then crumble the bacon into bite-sized pieces that will add savory flavor and texture to your decadent dish. Step 3: Scramble the Eggs In the same skillet, melt a tablespoon of butter over medium heat. Crack in the large eggs, stirring gently to cook until they reach your desired doneness, about 4-5 minutes for soft, fluffy scrambles. These eggs will complement the Breakfast Poutine perfectly, enhancing the overall richness of flavors. Step 4: Prepare the Hollandaise Sauce While the eggs are cooking, grab a heatproof bowl and set it over a pot of simmering water, creating a double boiler. Whisk together the egg yolks, Dijon mustard, and white wine vinegar until the mixture thickens, which takes about 3-4 minutes. This base is essential for making the velvety hollandaise sauce for your Breakfast Poutine. Step 5: Finish the Hollandaise Gradually whisk in the melted unsalted butter into the egg mixture, continuing until it becomes creamy and holds a ribbon texture, about 2-3 minutes. Season your hollandaise with lemon juice, salt, and cayenne pepper, if using, to elevate the flavors and add that perfect finishing touch to your Breakfast Poutine with Hollandaise Sauce. Step 6: Assemble the Poutine On individual plates, place a generous portion of the crispy baked hash browns as the base. Top them with the scrambled eggs, ensuring everything is perfectly layered. Sprinkle cheddar and mozzarella cheese over the eggs, then pour hot gravy generously across the dish, setting the stage for your hollandaise sauce. Step 7: Drizzle Hollandaise and Serve Finally, drizzle the rich hollandaise sauce over the entire Breakfast Poutine, allowing it to cascade beautifully over each layer. Complete the dish by garnishing with the crumbled bacon from Step 2 for an extra burst of flavor. Serve immediately, and enjoy this indulgent breakfast delight! What to Serve with Breakfast Poutine with Hollandaise Sauce Imagine a delightful brunch spread that perfectly complements the richness of your breakfast poutine, enhancing every moment spent around the table. Fresh Fruit Salad: Bursting with vibrant flavors, a colorful mix of seasonal fruits brings a refreshing contrast to the hearty poutine. Crisp Green Salad: A simple arugula or mixed greens salad with a zesty vinaigrette can balance the richness, providing a crisp bite. Iced Coffee: A chilled coffee serves as a revitalizing drink, cutting through the richness while offering a delicious caffeine boost. Mineral Water with Lemon: For a lighter touch, sparkling water infused with lemon makes for a refreshing palate cleanser, perfect alongside the poutine. Blueberry Muffins: Pair with warm blueberry muffins for a comforting touch of sweetness that beautifully complements the savory elements of the dish. Chocolate Croissants: Indulging in flaky chocolate croissants brings a touch of pastry elegance to your brunch, balancing the meal with its light and buttery layers. With these pairings, your breakfast poutine with hollandaise sauce becomes even more memorable, inviting delightful connections over a deliciously crafted meal. How to Store and Freeze Breakfast Poutine Fridge: Store any leftovers in an airtight container in the fridge for up to 3 days to maintain freshness. Keep components like hash browns and hollandaise separate for optimal texture. Freezer: You can freeze assembled breakfast poutine for up to 2 months. Wrap tightly in plastic wrap and aluminum foil to prevent freezer burn. Reheating: To reheat, thaw overnight in the fridge and bake in the oven at 350°F (175°C) until hot (about 20 minutes). Reheat hollandaise gently in a double boiler to maintain its velvety texture. Make-Ahead: If preparing components ahead of time, store cooked hash browns and bacon separately for up to 2 days, ensuring a crispier experience when reheated. Expert Tips for Breakfast Poutine Fresh Ingredients: Always opt for fresh ingredients when preparing your Breakfast Poutine with Hollandaise Sauce. Fresher items enhance flavor and overall quality. Gentle Hollandaise: To prevent separation, gently reheat your hollandaise sauce using a double boiler. This helps maintain its creamy texture without scrambling the eggs. Crispy Hash Browns: Ensure your frozen hash browns are spread evenly on the baking sheet, giving them enough space to crisp up properly. Avoid overcrowding! Seasoning Matters: Don’t forget to taste and adjust seasoning on each component. A pinch of salt and freshly cracked black pepper can elevate the entire dish. Alternative Toppings: Feel free to customize—add sautéed vegetables, different cheeses, or even avocado. This Breakfast Poutine with Hollandaise Sauce can easily be tailored to your palate! Breakfast Poutine with Hollandaise Variations Feel free to unleash your creativity and customize your morning delight with these fun twists! Cheese Swap: Use gouda for creaminess or crumbly feta for a tangy surprise. Bacon Alternative: Try crispy turkey bacon or sautéed mushrooms for a vegetarian take that still satisfies. Gravy Options: Replace traditional gravy with rich homemade béchamel or a hearty mushroom sauce for added depth. Fresh Greens: Toss in some sautéed spinach or kale for a nutritious boost that brightens the dish. Spice it Up: For a kick, add diced jalapeños or a dash of hot sauce to the gravy for a warming heat. Savory Add-Ins: Incorporate caramelized onions or roasted bell peppers for an extra layer of flavor and texture. Egg Variations: For a lighter option, use egg whites and top with avocado slices for a creamy contrast. Herb Fusion: Garnish with fresh chives or parsley to elevate both the flavor and presentation of your breakfast poutine. These ideas will help you transform your breakfast routine! Consider pairing your breakfast poutine with a refreshing side, perhaps a Burrata Salad Pine or a delightful Feta Cranberry Vinaigrette. Enjoy creating your own masterpiece! Make Ahead Options These Breakfast Poutine with Hollandaise Sauce are perfect for busy home cooks looking to save time on hectic mornings! You can prepare the crispy hash browns and crisped bacon up to 3 days in advance; store them in airtight containers in the refrigerator to maintain their quality. Additionally, the hollandaise sauce can be made a day ahead and gently reheated in a double boiler to prevent it from separating. When you’re ready to serve, simply reheat the hash browns and bacon in the oven at 350°F (175°C) for about 10 minutes, scramble fresh eggs, and top with the prepared gravy and hollandaise. This way, you can enjoy a delicious breakfast with minimal effort—just as indulgent and satisfying as when made fresh! Breakfast Poutine with Hollandaise Sauce Recipe FAQs What is the best type of hash browns to use? Absolutely! Frozen hash browns work beautifully for achieving that crispy base in your Breakfast Poutine. If you prefer a homemade touch, freshly grated potatoes can be an excellent alternative; just soak them in cold water to remove excess starch, then pat dry before cooking to help crisp them up nicely. How should I store leftover Breakfast Poutine? After enjoying your Breakfast Poutine, store any leftovers in an airtight container in the fridge for up to 3 days. I recommend keeping the components, like the hash browns and hollandaise, separate to maintain their textures—this way, your breakfast can still be as delicious as the first serving! Can I freeze assembled Breakfast Poutine? Very! You can freeze the assembled Breakfast Poutine for up to 2 months. Wrap it tightly in plastic wrap, followed by a layer of aluminum foil, to prevent freezer burn. When you’re ready to enjoy it, thaw in the fridge overnight and bake at 350°F (175°C) until heated through. What do I do if my hollandaise sauce separates? No worries! If your hollandaise has separated, you can revive it. Simply whisk 1 tablespoon of warm water into the sauce while it’s gently reheating in a double boiler. This will help re-emulsify the mixture. Also, remember to keep the temperature low to avoid scrambling the eggs in the sauce—gentleness is key here! Can I make this Breakfast Poutine recipe vegetarian? Of course! Just swap out the bacon for alternatives like turkey bacon or tempeh for a savory crunch without the meat. You can also use vegetable gravy instead of traditional gravy to keep it fully plant-based. The cheese can remain the same, or you can choose a vegan cheese option if desired. What are the best toppings to customize my Breakfast Poutine? The more the merrier! Popular options include sautéed mushrooms, spinach, or even avocado for that creamy touch. Different cheese combinations, like gouda or Parmesan, can elevate your dish further. Feel free to get creative with your toppings to find the perfect balance that suits your taste! Irresistible Breakfast Poutine with Hollandaise Sauce Bliss A delicious Breakfast Poutine with Hollandaise Sauce combines crispy hash browns, eggs, and rich gravy, elevating your breakfast experience. Print Recipe Pin Recipe Prep Time 15 minutes minsCook Time 30 minutes minsTotal Time 45 minutes mins Servings: 4 servingsCourse: BreakfastCuisine: AmericanCalories: 450 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Base4 cups Frozen Hash Browns Substitute with freshly grated potatoes for a homemade touch.4 large Eggs Swap with egg whites for a lighter bite.2 cups Prepared Gravy Consider vegetarian gravy for a plant-based option.For the Cheesy Goodness1 cup Cheddar Cheese Try Monterey Jack for a milder flavor.1 cup Mozzarella Cheese Feel free to mix it up with different cheese varieties!For Flavor Enhancement2 tablespoons Butter Opt for unsalted for better seasoning control.1 tablespoon Olive Oil Vegetable oil works just as well.4 slices Bacon Swap for turkey bacon or tempeh if preferred.1 teaspoon Salt1 teaspoon Black PepperFor Velvety Hollandaise1/2 cup Unsalted Butter Key for that creamy hollandaise.3 large Egg Yolks Always use yolks for the best texture.1 tablespoon White Wine Vinegar Apple cider vinegar is a good alternative.1 tablespoon Dijon Mustard Yellow mustard is a possible substitute.1 tablespoon Lemon Juice Lime juice can be a refreshing swap.1 pinch Cayenne Pepper Optional; adds subtle heat.1 teaspoon Garlic Powder Optional but highly recommended! Equipment OvenSkilletBaking sheetHeatproof bowlWhiskDouble boiler Method Step 1: Bake the Hash BrownsPreheat your oven to 400°F (200°C) and spread frozen hash browns evenly on a baking sheet. Bake for about 20 minutes, flipping halfway through, until they are golden and crispy.Step 2: Cook the BaconIn a large skillet over medium heat, add olive oil and let it warm up. Once hot, add chopped bacon and cook until crispy, about 5-7 minutes. Drain excess grease on a paper towel, then crumble the bacon into bite-sized pieces.Step 3: Scramble the EggsIn the same skillet, melt a tablespoon of butter over medium heat. Crack in the large eggs, stirring gently to cook until they reach your desired doneness, about 4-5 minutes.Step 4: Prepare the Hollandaise SauceGrab a heatproof bowl and set it over a pot of simmering water. Whisk together the egg yolks, Dijon mustard, and white wine vinegar until the mixture thickens, which takes about 3-4 minutes.Step 5: Finish the HollandaiseGradually whisk in the melted unsalted butter into the egg mixture, until it becomes creamy, about 2-3 minutes. Season with lemon juice, salt, and cayenne pepper.Step 6: Assemble the PoutineOn individual plates, place a generous portion of the crispy baked hash browns. Top with scrambled eggs, sprinkle cheddar and mozzarella cheese over the eggs, then pour hot gravy generously across the dish.Step 7: Drizzle Hollandaise and ServeDrizzle the rich hollandaise sauce over the entire Breakfast Poutine. Complete the dish by garnishing with crumbled bacon from Step 2. Nutrition Serving: 1servingCalories: 450kcalCarbohydrates: 35gProtein: 20gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 8gCholesterol: 220mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 2mg NotesFeel free to mix and match these ingredients to create your own delightful version of this Breakfast Poutine with Hollandaise Sauce! Tried this recipe?Let us know how it was!
