Jump to Recipe Print RecipeThe kitchen was awash in the warm aroma of cinnamon when I stumbled upon my latest baking obsession: Biscoff Cookie Butter Cinnamon Rolls. Combining the buttery goodness of classic cinnamon rolls with the sweet, caramelized magic of Biscoff spread makes for a heavenly indulgence. The best part? These rolls are a breeze to whip up, making them perfect for any busy morning or a delightful addition to your dessert table. Plus, with the option to create dairy-free and nut-free variations, everyone can savor this treat! So, are you ready to elevate your cinnamon roll game with a twist that will leave your taste buds dancing? Why Are These Cinnamon Rolls So Special? Indulgence: These Biscoff Cookie Butter Cinnamon Rolls are not your ordinary rolls; they blend the nostalgic flavors of cinnamon with the rich, caramel essence of Biscoff spread for an unparalleled treat. Easy to Make: With store-bought cinnamon rolls as the base, there’s minimal fuss in the kitchen, making this recipe ideal for busy mornings or last-minute gatherings. Versatile Options: Enjoy the freedom to customize by using a nut-free cookie butter for allergies or a plant-based milk for a delicious dairy-free version. Crowd-Pleasing: Whether served as breakfast or dessert, these gooey rolls are sure to impress family and friends, putting a gourmet spin on a comforting classic. Warm and Gooey: Picture biting into a soft, fluffy roll with a gooey, spiced center; it’s pure bliss that elevates your everyday baking! Try these alongside my Butter Chicken Comfort for a delightful dinner option, and round it off with some Blueberry Cookie Bliss for dessert! Biscoff Cookie Butter Cinnamon Rolls Ingredients For the Cinnamon Rolls • Cinnamon Rolls – Use refrigerated store-bought cinnamon rolls for ultimate convenience and time-saving. • Biscoff Cookie Butter – This is the star of the show, offering a deliciously rich and caramelized flavor—feel free to substitute with nut-free cookie butter for allergies. • Ground Cinnamon – Adds a warm, comforting spice to the filling, enhancing the overall flavor profile. For the Glaze • Milk – Essential for creaminess in the glaze; opt for any plant-based milk to create a delightful dairy-free version. These Biscoff Cookie Butter Cinnamon Rolls come together with ease, ensuring a bakery-worthy treat right at home! Step‑by‑Step Instructions for Biscoff Cookie Butter Cinnamon Rolls Step 1: Prepare the Rolls Preheat your oven to the temperature indicated on the cinnamon roll package. Unroll the refrigerated cinnamon rolls carefully and place them on a clean, flat surface. You’ll notice the fluffy dough ready to be transformed. This is the foundation of your delectable Biscoff Cookie Butter Cinnamon Rolls, setting the stage for a symphony of flavors. Step 2: Spread Filling Generously dollop Biscoff cookie butter over the entire surface of each cinnamon roll dough, making sure to reach the edges for maximum flavor. Sprinkle a generous layer of ground cinnamon on top, creating a delightful spiced layer. The rich, creamy Biscoff will meld beautifully with the cinnamon, promising a tasty core in every bite of your rolls. Step 3: Re-Roll Starting from one end, carefully roll the dough back into a spiral shape, ensuring the filling stays inside. This step is crucial for achieving those perfect swirls that will reveal your glorious filling once baked. Take your time with this process; a snug roll will help keep the gooeyness from spilling out during baking. Step 4: Place in Dish Lightly grease a baking dish to prevent sticking, then arrange the rolls in the dish, leaving space in between each roll for expansion. Their fluffy nature will encourage them to rise beautifully as they bake. This step is essential to ensure that your Biscoff Cookie Butter Cinnamon Rolls grow and maintain their airy texture. Step 5: Bake Slide the baking dish into your preheated oven and bake according to the package instructions, typically around 15-20 minutes, or until they turn golden brown. Keep an eye on them; when they are fluffy and lightly golden, it’s time to take them out. Your kitchen will soon be filled with the irresistible aroma of cinnamon and Biscoff. Step 6: Prepare Glaze While the rolls are baking, mix the remaining Biscoff cookie butter with milk in a small bowl until smooth and creamy. Adjust the consistency with more milk if necessary for a drizzle-friendly glaze. As your Biscoff Cookie Butter Cinnamon Rolls bake, this step ensures you’ll have a luscious topping ready to elevate their gooey goodness. Step 7: Glaze the Rolls Once the rolls are finished baking, allow them to cool slightly for about 5-10 minutes so they are easier to glaze. Drizzle the warm Biscoff glaze generously over the top of the rolls, letting it seep into the crevices where all that flavor resides. The glaze will melt into the rolls, creating a sweet, sticky treat that is utterly irresistible. Expert Tips for Biscoff Cookie Butter Cinnamon Rolls Don’t Over-Bake: Keep an eye on the rolls while baking; a golden brown color indicates they are done. Over-baking can result in dry rolls. Cool Slightly: Allow the rolls to cool for 5-10 minutes before glazing. This helps the glaze stick better and prevents it from melting away too quickly. Storage Advice: Store leftover Biscoff Cookie Butter Cinnamon Rolls in an airtight container. They can last up to 2 days at room temperature or 1 week in the fridge. Even Flavor Distribution: When spreading the Biscoff cookie butter, make sure it reaches the edges for a consistent flavor in every bite. Plant-Based Options: For a dairy-free version, swap traditional milk with any plant-based alternative when making the glaze. Enjoy the same deliciousness without the dairy! Storage Tips for Biscoff Cookie Butter Cinnamon Rolls Room Temperature: Store cooled rolls in an airtight container at room temperature for up to 2 days. This keeps them soft and fresh for that second or third serving! Fridge: If you want to extend their life, store the rolls in the fridge for up to 1 week. Make sure they are in an airtight container to prevent drying out and absorbing odors. Freezer: For longer storage, freeze the cooled rolls in a single layer on a baking sheet before transferring to an airtight bag. They can be frozen for up to 2 months; just thaw and reheat when ready to indulge! Reheating: To warm them up, pop the rolls in the microwave for 15-20 seconds, or reheat them in the oven at 350°F (175°C) for 10 minutes for that gooey goodness to return! What to Serve with Biscoff Cookie Butter Cinnamon Rolls? Indulge in a cozy spread that perfectly complements the sweet, gooey allure of freshly made cinnamon rolls, providing a balanced and delightful meal. Fresh Fruit Salad: A vibrant mix of berries and melons offers freshness that beautifully balances the rich flavors of the rolls. Serve chilled to enhance clarity of taste. Creamy Greek Yogurt: This silky, tangy yogurt adds a delightful contrast, cutting through the sweetness while adding protein and creaminess. A drizzle of honey can elevate this pairing! Vanilla Ice Cream: A scoop of creamy vanilla ice cream plays well with the warm cinnamon rolls, creating a luscious dessert experience that you’ll crave again and again. Coffee or Tea: A rich cup of brewed coffee or a soothing herbal tea harmonizes perfectly with the warm rolls, enhancing their flavors while making every bite feel like a cozy hug. Maple Bacon: For a savory element, crispy maple bacon adds a delightful crunch and saltiness, enhancing the sweet rolls. It’s the perfect combination of sweet and salty! Nutty Granola: Sprinkle some over the ricotta or yogurt for added texture and that lovely crunch. A great way to introduce nutty flavors without overwhelming your rolls! Chocolate Chip Cookies: Keep the dessert theme alive with a small cookie; the chocolate pairs wonderfully with the cinnamon rolls for those who can’t decide between sweets. Sparkling Cider: A glass of sparkling cider offers a festive touch and an effervescent contrast to the soft, gooey goodness of your cinnamon rolls. Biscoff Cookie Butter Cinnamon Rolls Variations Feel free to put your own spin on these delicious rolls and cater to your taste preferences or dietary needs! Dairy-Free: Use plant-based milk in the glaze and ensure your cinnamon rolls are dairy-free. You won’t miss a thing in flavor! Vegan: For a fully vegan treat, opt for dairy-free cinnamon rolls and substitute the milk in the glaze with a plant-based alternative like almond or oat milk. It’s a win-win for compassion and taste! Nut-Free: Swap out the Biscoff cookie butter for a nut-free cookie butter to accommodate nut allergies without sacrificing the sweetness or richness. Chocolate Lovers: Enhance your rolls by adding chocolate chips to the filling before re-rolling. The combination of Biscoff and chocolate creates a dreamy treat that satisfies every sweet craving. Spice it Up: Add a pinch of nutmeg or ginger to the filling for an extra layer of warmth and spice that beautifully complements the cinnamon. Glaze Twist: Instead of the Biscoff glaze, mix up a simple vanilla icing with powdered sugar and a splash of vanilla extract for a classic touch that adds sweetness. Caramel Drizzle: Top your cinnamon rolls with a warm caramel sauce for a decadent finishing touch. That gooey, sweet layer creates a memorable experience with each bite! Fresh Fruit: Serve with sliced bananas or fresh berries on the side for a burst of freshness when enjoying your cinnamon rolls, adding a delightful contrast to the sweetness. If you’d like to try more delectable treats, check out my Lemon Raspberry Cookies for a fresh dessert or indulge in these scrumptious Lemon Raspberry Cookies. Happy baking! Make Ahead Options These Biscoff Cookie Butter Cinnamon Rolls are a fantastic choice for meal prep enthusiasts! You can prepare the rolls by assembling them (steps 1-4) up to 24 hours in advance, covering them tightly with plastic wrap to prevent drying out. Additionally, the unbaked rolls can be refrigerated overnight, just remember to let them sit at room temperature for about 30 minutes before baking. For optimal freshness, bake them the same day you prepare the glaze (step 6), or dip into freshly prepared glaze right before serving. Imagine the joy of enjoying warm rolls with minimal effort, saving precious time on busy mornings! Biscoff Cookie Butter Cinnamon Rolls Recipe FAQs What should I look for when selecting Biscoff Cookie Butter? Absolutely! When picking your Biscoff Cookie Butter, look for a smooth, creamy texture with no dark spots or separation. The color should be a rich, caramel hue, indicating good quality. Check the ingredients too—aim for minimal additives for the best flavor in your rolls. How should I store leftover Biscoff Cookie Butter Cinnamon Rolls? To keep your rolls fresh, store any leftovers in an airtight container at room temperature for up to 2 days. If you have extra, refrigerate them for up to 1 week. Just ensure they are completely cooled before sealing to prevent moisture buildup! Can I freeze the Biscoff Cookie Butter Cinnamon Rolls? Yes, for sure! To freeze, cool the rolls completely after baking. Arrange them in a single layer on a baking sheet and freeze until solid. Then, transfer the rolls to an airtight freezer-safe bag. You can enjoy them for up to 2 months! For reheating, simply thaw overnight in the refrigerator and warm them in the oven at 350°F (175°C) for about 10 minutes, or microwave for 15-20 seconds until gooey. What if my cinnamon rolls aren’t rising properly? Very! If you find your rolls aren’t rising as expected, it could be due to over-kneading or not leaving enough space between them in the baking dish. Ensure they’re arranged comfortably so they have room to expand. Also, double-check the expiration date of your cinnamon rolls if using store-bought; freshness matters! Are there allergen-friendly options for these cinnamon rolls? Absolutely! If you need a nut-free version, swap the Biscoff cookie butter for a nut-free cookie butter alternative. Additionally, to make them completely dairy-free, choose a plant-based milk for the glaze. Everyone can enjoy these gooey delights without worry! How long do the flavors stay fresh? The flavors of your Biscoff Cookie Butter Cinnamon Rolls remain delightful for about 2 days at room temperature or up to a week in the fridge. To enhance the gooey sensation, you might want to reheat them slightly before serving, letting those flavors bloom anew! Irresistibly Gooey Biscoff Cookie Butter Cinnamon Rolls Indulge in these Biscoff Cookie Butter Cinnamon Rolls, a delightful twist on a classic treat that combines cinnamon rolls with the rich flavor of Biscoff spread. Print Recipe Pin Recipe Prep Time 10 minutes minsCook Time 20 minutes minsCooling Time 10 minutes minsTotal Time 40 minutes mins Servings: 8 rollsCourse: DessertCuisine: AmericanCalories: 300 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Cinnamon Rolls1 pack Refrigerated store-bought cinnamon rolls1 cup Biscoff cookie butter Substitute with nut-free cookie butter if needed1 tablespoon Ground cinnamonFor the Glaze2 tablespoons Milk Use plant-based milk for dairy-free version Equipment Baking dishMixing bowlOven Method Step-by-Step InstructionsPreheat your oven to the temperature indicated on the cinnamon roll package. Unroll the refrigerated cinnamon rolls carefully and place them on a clean, flat surface.Generously dollop Biscoff cookie butter over the entire surface of each cinnamon roll dough, reaching the edges. Sprinkle a generous layer of ground cinnamon on top.Starting from one end, carefully roll the dough back into a spiral shape, ensuring the filling stays inside.Lightly grease a baking dish, then arrange the rolls in the dish, leaving space in between each roll for expansion.Slide the baking dish into your preheated oven and bake according to package instructions (typically around 15-20 minutes) until golden brown.While the rolls are baking, mix the remaining Biscoff cookie butter with milk in a small bowl until smooth and creamy.Once the rolls are finished baking, allow them to cool slightly for 5-10 minutes. Drizzle the warm Biscoff glaze generously over the top of the rolls. Nutrition Serving: 1rollCalories: 300kcalCarbohydrates: 45gProtein: 4gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 300mgPotassium: 150mgFiber: 2gSugar: 15gVitamin A: 200IUCalcium: 50mgIron: 1mg NotesStore leftover Biscoff Cookie Butter Cinnamon Rolls in an airtight container; they can last up to 2 days at room temperature or 1 week in the fridge. Tried this recipe?Let us know how it was!
