Name: BBQ Chicken Mac and Cheese: A Comforting Twist on Tradition
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 pieces Boneless, Skinless Chicken Breasts (Rotisserie chicken works beautifully.); 0.5 cup BBQ Sauce (Feel free to experiment with different varieties.); 2 cups Macaroni (Penne or rotini can also be used.); 1 cup Cheddar Cheese (Switch to gouda for variations.); 1 cup Mozzarella Cheese (Cream cheese can be added for more creaminess.); 2 cups Milk (Substitute with cream for a richer sauce.); 2 tablespoons Butter (Margarine can be used as a dairy-free alternative.); 2 tablespoons Flour (Thickens the sauce.); 1 teaspoon Garlic Powder; 1 teaspoon Onion Powder; 1 teaspoon Salt; 1 teaspoon Pepper

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Beneath the warm glow of the kitchen lights, I often find myself daydreaming about the ultimate comfort dish—a bowl of BBQ Chicken Mac and Cheese, where precision meets indulgence. This creamy creation combines tender chicken with smoky BBQ sauce and a melty cheese blend, transforming the classic mac and cheese into something extraordinary. Not only is this recipe a swift 30-minute wonder, but it’s also customizable, easily catering to different tastes through various BBQ sauces or fun add-ins like crispy bacon or spicy jalapeños. Whether you’re entertaining guests or simply seeking a cozy meal after a long day, this dish is sure to be a crowd-pleaser. So, are you ready to dive into a bowl of warmth and flavor?

Why is BBQ Chicken Mac and Cheese a must-try?

Comforting and Hearty: This BBQ Chicken Mac and Cheese combines the best of comforting pasta and savory BBQ chicken, perfect for cozy dinners.
Quick and Simple: Ready in just 30 minutes, it’s an ideal recipe for busy weeknights.
Customization Galore: With endless variations, you can swap in your favorite BBQ sauce or toss in some jalapeños or crispy bacon for an exciting twist.
Crowd-Pleaser: This dish is sure to delight family and friends alike, leaving everyone asking for seconds.
Wholesome Ingredients: High in protein and made from scratch, it’s a satisfying option that stands apart from typical fast-food choices. Remember, if you love the fusion of flavors, check out this Lemon Chicken Pasta for another delightful meal!

BBQ Chicken Mac and Cheese Ingredients

For the Chicken
• Boneless, Skinless Chicken Breasts – Tender and juicy, these are the backbone of the dish; for a faster prep, rotisserie chicken works beautifully.

For the BBQ Sauce
• BBQ Sauce – The star of the show, adding smoky sweetness; feel free to experiment with different varieties for a personalized flavor.

For the Pasta
• Macaroni – The classic short pasta that holds the cheesy goodness; you can also use penne or rotini for a fun twist.

For the Cheese Sauce
• Cheddar Cheese – Essential for that rich and sharp flavor; switching to gouda or a cheese blend can offer delightful variations.
• Mozzarella Cheese – Provides a creamy and gooey texture; cream cheese can be added for even more creaminess.
• Milk – Key for creating a smooth sauce; you might substitute with cream for an ultra-rich experience or plant-based milk for a dairy-free option.
• Butter – For that luscious sauce, margarine can be an effective dairy-free alternative.
• Flour – This thickens the sauce, ensuring it’s perfectly creamy.
• Garlic Powder & Onion Powder – These pantry staples add necessary depth and flavor.
• Salt & Pepper – Essential for balancing flavors and bringing out the best in every ingredient.

Step‑by‑Step Instructions for BBQ Chicken Mac and Cheese

Step 1: Cook the Chicken
Heat a skillet over medium-high heat and add a drizzle of oil. Season the boneless, skinless chicken breasts with salt and pepper, and cook for 6-7 minutes on each side until golden brown and fully cooked through. The internal temperature should reach 165°F (75°C). Once done, remove the chicken from the skillet and let it rest for a few minutes before shredding it into bite-sized pieces.

Step 2: Cook the Pasta
In a large pot, bring salted water to a boil. Add the macaroni and cook according to the package instructions, typically around 7-8 minutes, until al dente. Stir occasionally to prevent sticking. Once cooked, drain the pasta in a colander and return it to the pot, keeping it warm while you prepare the cheese sauce.

Step 3: Make the Cheese Sauce
In a medium saucepan, melt 2 tablespoons of butter over medium heat. Once melted, whisk in 2 tablespoons of flour and cook for about 1 minute until bubbly. Gradually whisk in 2 cups of milk, along with garlic powder and onion powder, stirring constantly. Cook for 3-4 minutes until the sauce thickens and coats the back of a spoon, creating the creamy base for your BBQ Chicken Mac and Cheese.

Step 4: Add Cheese
Remove the saucepan from heat and stir in 1 cup of shredded cheddar cheese and 1 cup of shredded mozzarella cheese. Continue stirring until the cheese is completely melted and the sauce is smooth. Taste and adjust seasoning with salt and pepper, ensuring the cheese sauce is perfectly flavorful.

Step 5: Combine Everything
Add the cooked macaroni and the shredded chicken to the cheese sauce, gently stirring until the pasta and chicken are fully coated in that luscious mixture. Then, pour in ½ cup of your favorite BBQ sauce, continuing to stir until everything is evenly coated and the ingredients are well combined.

Step 6: Serve and Enjoy
Spoon your BBQ Chicken Mac and Cheese into bowls or a serving dish. For an extra touch, drizzle additional BBQ sauce on top or garnish with chopped herbs. This creamy and comforting dish is now ready to be savored, bringing warmth and joy to your meal!

BBQ Chicken Mac and Cheese Variations

Feel free to explore these delightful customization options that enhance your BBQ Chicken Mac and Cheese experience!

Vegetarian Twist: Replace chicken with grilled veggies like zucchini or bell peppers for a vibrant, plant-based dish. Embrace the flavors of fresh produce—your taste buds will thank you!
Bacon Add-In: Crumble crispy bacon into the mix for a savory crunch. The bacon adds a delightful smoky flavor that pairs beautifully with the BBQ sauce, making each bite irresistible.
Spicy Kick: Swap out traditional BBQ sauce for spicy buffalo sauce to heat things up. This variation brings a zesty flair that will satisfy your craving for something bold.
Cheese Variations: Try using smoked gouda or pepper jack cheese for an intriguing flavor twist. Each type adds its unique character, leading to a tantalizing cheesy experience.
Creamier Sauce: Incorporate cream cheese along with the cheddar and mozzarella for extra creaminess. This addition creates an ultra-rich sauce that envelops every piece of pasta in pure bliss.
Butter Breadcrumbs: Top your dish with buttered breadcrumbs before baking for a crunchy finish. The contrast of textures elevates your BBQ Chicken Mac and Cheese to restaurant-quality fare.
Jalapeños: Add diced jalapeños for that perfect spicy crunch. This is not only great for flavor but also adds an exciting texture that’ll leave you wanting more.
Alternative Pastas: Feel free to experiment with different pasta shapes like fusilli or orecchiette. Each shape offers a fun twist on the classic, making your meal feel fresh and exciting.

Don’t forget to check out the Lemon Chicken Pasta for another delicious, comforting recipe that takes flavors to a whole new level!

What to Serve with BBQ Chicken Mac and Cheese

When you create a delectable dish like BBQ Chicken Mac and Cheese, it’s essential to think about the perfect accompaniments that will elevate your meal and balance the rich flavors.

Garlic Bread: Crispy, buttery garlic bread perfectly complements the creamy pasta, offering a satisfying crunch that contrasts delightfully with the dish’s softness.
Crisp Garden Salad: A fresh salad with mixed greens and tangy vinaigrette will brighten your plate and cleanse the palate between bites of rich mac and cheese.
Roasted Vegetables: Seasonal roasted veggies bring a lovely char and natural sweetness, enhancing the meal’s warmth and depth while providing a healthy touch.
Coleslaw: A tangy homemade or store-bought coleslaw adds crunch and a refreshing zing that cuts through the richness of the dish, making each forkful a balanced bite.
Grilled Corn on the Cob: Sweet, buttery corn adds a summery vibe and pairs well with the smoky BBQ flavor, creating a wonderful outdoor dining experience.
Fruit Salad: A light fruit salad brings a sweet finish to the meal, offering a refreshing contrast that will leave everyone satisfied without feeling overly full.
Iced Tea or Lemonade: A chilled drink like iced tea or lemonade can enhance the mealtime experience, providing a thirst-quenching element that complements the flavor profile beautifully.

How to Store and Freeze BBQ Chicken Mac and Cheese

Fridge: Store leftovers in an airtight container for up to 3 days, keeping the creamy texture intact for those cozy meal moments.
Freezer: This dish freezes beautifully! Allow it to cool completely, then transfer to a freezer-safe container for up to 3 months.
Reheating: When you’re ready to enjoy, thaw overnight in the fridge and reheat in the oven or on the stovetop, adding a splash of milk if necessary for that velvety sauce.
Airtight Tips: Ensure your container is airtight to prevent freezer burn, preserving the wonderful flavors of your BBQ Chicken Mac and Cheese.

Expert Tips for BBQ Chicken Mac and Cheese

Don’t Rush the Chicken: Ensure your chicken is fully cooked to 165°F; undercooked chicken can lead to food safety issues.
Pasta Perfect: Cook macaroni al dente; it will continue to cook slightly when combined with the hot cheese sauce, preventing mushiness.
Creamy Consistency: If the cheese sauce is too thick after reheating, simply add a splash of milk to restore its creamy texture.
BBQ Sauce Balance: Adjust the amount of BBQ sauce based on your taste preferences; start with half a cup and add more for extra flavor.
Experiment with Cheese: Don’t hesitate to try different cheeses; blending cheese varieties can create a unique flavor profile for your BBQ Chicken Mac and Cheese.
Add Flavor Boosters: Incorporate extras like chopped jalapeños or crispy bacon for a delightful twist; these additions can elevate the dish beyond basic comfort food.

Make Ahead Options

These BBQ Chicken Mac and Cheese are perfect for busy weeknights, allowing you to prep ahead for a delicious meal! You can cook the chicken and shred it up to 3 days in advance, storing it in an airtight container in the refrigerator to keep it fresh. You can also prepare the cheese sauce and refrigerate it for 24 hours before combining it with the pasta and BBQ sauce. When you’re ready to serve, simply reheat the chicken and sauce together gently on the stovetop, adding a splash of milk if needed to maintain creaminess. This way, you can enjoy the same comforting flavors with minimal effort, making dinner time a breeze!

BBQ Chicken Mac and Cheese Recipe FAQs

What type of chicken is best for BBQ Chicken Mac and Cheese?
Absolutely! Boneless, skinless chicken breasts are ideal for this recipe as they provide tenderness and flavor. However, for quicker prep, I often use rotisserie chicken, which saves time and adds a wonderful depth of flavor.

How should I store leftovers of BBQ Chicken Mac and Cheese?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Make sure to let it cool completely before transferring to the container to maintain its creamy texture for those cozy meal moments!

Can I freeze BBQ Chicken Mac and Cheese?
Yes, this dish freezes beautifully! Allow it to cool completely, then transfer it to a freezer-safe container. It can be stored for up to 3 months. When you’re ready to enjoy, thaw it overnight in the fridge and reheat in the oven or on the stovetop. If the sauce seems thick, simply add a splash of milk to restore that lovely velvety texture.

How can I adjust the flavors in BBQ Chicken Mac and Cheese?
Very! You can play around with different BBQ sauces to match your taste, whether you prefer sweet, smoky, or tangy. For a kick, add chopped jalapeños or hot sauce. Also, consider blending different types of cheese for a richer flavor, and don’t shy away from garnishing with crispy bacon or herbs!

What if my cheese sauce turns out too thick?
Great question! If your cheese sauce is too thick while reheating, just add a splash of milk and stir well until the desired creaminess is restored. It’s a simple fix that can save your wonderfully cheesy dish. Make sure to keep an eye on the temperature—gradually warming it can also help.

Are there any dietary considerations for BBQ Chicken Mac and Cheese?
Definitely! If you’re accommodating dietary needs, you can substitute dairy with plant-based milk and use dairy-free cheese options. For gluten-free versions, use gluten-free pasta and ensure your BBQ sauce is free of gluten. Always check labels to avoid allergens, and enjoy the versatility of this comforting dish in a way that suits everyone!