Name: Banana Split Cupcakes: A Nostalgic Dessert Delight
Prep time: 20 min
Cook time: 20 min
Total time: 45 min
Ingredients: 1.5 cups all-purpose flour (Can substitute with gluten-free flour blend); 1 cup granulated sugar; 1.5 teaspoons baking powder; 0.5 teaspoons salt; 0.5 cups milk (room temperature) (Use non-dairy milk for vegan option); 1 large egg (room temperature) (Can be replaced with flaxseed meal mixed with water for vegan version); 0.33 cups vegetable oil (Melted coconut oil or applesauce can be used); 1 teaspoon vanilla extract (Pure extract yields best results); 1 cup mashed banana (overripe) (Ensure bananas are very ripe for maximum sweetness); 0.5 cups unsalted butter (room temperature) (Can be swapped with a vegan alternative); 3-4 cups powdered sugar; 1 teaspoon vanilla extract; 2-3 tablespoons heavy cream (Coconut cream for dairy-free option); 1 cup semisweet chocolate chips (Use dark or dairy-free chocolate as a substitute); 0.33 cups heavy cream (Can be replaced with coconut cream for vegan option); 0 rainbow sprinkles (Adds color and festive flair); 0 maraschino cherries (Classic topping for nostalgia)

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As I stood in my kitchen, the sweet aroma of ripe bananas mingled with the excitement of discovering a classic childhood treat in a new form, I couldn’t help but smile. These delightful Banana Split Cupcakes bring all the joy of the beloved dessert straight to your baking adventure. Imagine moist, fluffy banana cupcakes crowned with creamy vanilla buttercream frosting, a luscious drizzle of chocolate ganache, and a playful sprinkle of rainbow colors. What’s more, they’re incredibly easy to whip up and perfect for any gathering, making them a must-have for both novice and seasoned bakers. Ready to indulge in a slice of nostalgia? Let’s dive in and create these delicious morsels that are sure to please any crowd!

Why are Banana Split Cupcakes so special?

Nostalgic Delight: These cupcakes are a playful tribute to the classic banana split, delivering that beloved flavor in a fun and convenient form.
Easy to Make: The process is straightforward, making it perfect for bakers of all skill levels—no need for complicated techniques or tools!
Crowd-Pleaser: With their vibrant colors and flavors, they’re sure to impress at parties, potlucks, or family gatherings.
Versatile Options: Feel free to customize them! Swap the vanilla frosting with chocolate, or add your favorite nuts for an extra crunch.
Memorable Presentation: The eye-catching layers of frosting and ganache topped with sprinkles and a cherry make them a feast for the eyes as much as the taste buds.
Ready to transform your baking routine? You can explore more easy dessert recipes, like our Chocolate Cupcakes or Vanilla Bean Frosting, that are just as delightful!

Banana Split Cupcake Ingredients

Unlock the secret to making these scrumptious Banana Split Cupcakes with this ingredient list!

For the Cupcakes

All-purpose flour – Provides structure to the cupcakes; substitute with gluten-free flour blend for a gluten-free option.
Granulated sugar – Sweetens the cupcakes and enhances moisture retention.
Baking powder – Acts as a leavening agent, ensuring the cupcakes rise beautifully.
Salt – Enhances the flavors of all the other ingredients.
Milk (room temperature) – Adds moisture and richness; use non-dairy milk for a vegan option.
Egg (room temperature) – Binds the ingredients together; can be replaced with a flaxseed meal mixed with water for a vegan version.
Vegetable oil – Contributes to a moist and tender crumb; melted coconut oil or applesauce can be used as substitutes.
Vanilla extract – Provides depth of flavor—using pure extract yields the best results.
Mashed banana (overripe) – The star ingredient that imparts rich banana flavor and moisture; ensure bananas are very ripe for maximum sweetness.

For the Vanilla Buttercream Frosting

Unsalted butter (room temperature) – Essential for a creamy vanilla buttercream; can be swapped with a vegan alternative for a dairy-free version.
Powdered sugar – Sweetens and thickens the frosting perfectly.
Heavy cream – Adds richness to the frosting; opt for coconut cream for a dairy-free option.

For the Chocolate Ganache

Semisweet chocolate chips – The main ingredient for the chocolate ganache; use dark or dairy-free chocolate as a substitute if desired.
Heavy cream – Combines with chocolate chips for luscious, smooth ganache; can also be replaced with coconut cream for a vegan option.

For Decoration

Rainbow sprinkles – Adds a pop of color and festive flair to finish your cupcakes beautifully.
Maraschino cherries – A classic topping that adds a cheerful touch and echoes the nostalgic banana split delight.

Now that you’ve got all the ingredients for your Banana Split Cupcakes, it’s time to roll up your sleeves and bring some joy to your baking experience!

Step‑by‑Step Instructions for Banana Split Cupcakes

Step 1: Preheat the Oven and Prepare the Pan
Start by preheating your oven to 350°F (175°C). While it warms up, line a cupcake pan with 12 cupcake liners. This step sets the stage for your Banana Split Cupcakes, ensuring they bake evenly and come out effortlessly once they’re ready to indulge in.

Step 2: Mix the Dry Ingredients
In a large mixing bowl, whisk together 1 ½ cups of all-purpose flour, 1 cup of granulated sugar, 1 ½ teaspoons of baking powder, and ½ teaspoon of salt. Mixing these dry ingredients well ensures that the leavening agent is evenly distributed throughout the batter, which is crucial for those fluffy and light Banana Split Cupcakes.

Step 3: Combine the Wet Ingredients
In another bowl, blend ½ cup of room-temperature milk, 1 large egg, ⅓ cup of vegetable oil, 1 teaspoon of vanilla extract, and 1 cup of mashed overripe banana. Whisk until smooth and well combined. This step adds moisture and richness to your cupcakes, ensuring they remain deliciously tender.

Step 4: Combine Dry and Wet Ingredients
Pour the wet ingredients into the bowl with the dry mixture. Gently fold them together with a spatula until just combined—be cautious not to overmix. You want a few lumps to ensure your Banana Split Cupcakes turn out light and fluffy, full of that delightful banana flavor.

Step 5: Bake the Cupcakes
Spoon the batter into the prepared liners, filling them about three-quarters full. Bake in the preheated oven for about 20 minutes, or until a toothpick inserted into the center comes out clean and the tops spring back lightly when touched. Keep an eye on them for that perfect golden-brown hue.

Step 6: Cool the Cupcakes
Once baked, remove the pan from the oven and let the cupcakes cool in the pan for 5 minutes. Carefully transfer them to a wire rack to cool completely. This step is vital as it prevents sogginess and ensures that your Banana Split Cupcakes are ready for frosting.

Step 7: Make the Vanilla Buttercream Frosting
In a mixing bowl, whip ½ cup of room-temperature unsalted butter with an electric mixer until light and fluffy, about 2-3 minutes. Gradually add in 3-4 cups of powdered sugar, 1 teaspoon of vanilla extract, and a pinch of salt, mixing in 2-3 tablespoons of heavy cream until you achieve a smooth, spreadable frosting.

Step 8: Prepare the Chocolate Ganache
In a microwave-safe bowl, combine 1 cup of semisweet chocolate chips and ⅓ cup of heavy cream. Microwave in 30-second intervals, stirring frequently until melted and smooth. Allow the ganache to cool for a few minutes, which will help it stay thick yet pourable over the frosting on your Banana Split Cupcakes.

Step 9: Frost the Cupcakes
Using a piping bag fitted with a star tip or simply a knife, frost each cooled cupcake generously with the vanilla buttercream. Allow the frosting to set for about 30 minutes in the refrigerator. This chilling time makes the cupcakes look professional and firm, perfect for the layering of scrumptious toppings.

Step 10: Decorate with Ganache and Toppings
Drizzle the cooled chocolate ganache generously over the frosted cupcakes. Then, immediately sprinkle with rainbow sprinkles and place a maraschino cherry on top of each. Chill the decorated cupcakes again for about 30 minutes before serving, allowing for a delightful presentation that mirrors a classic banana split!

Make Ahead Options

These Banana Split Cupcakes are ideal for busy home cooks looking to save time! You can prepare the cupcake batter and fill the liners up to 24 hours in advance; simply cover the pan tightly with plastic wrap and refrigerate. Additionally, the frosting and ganache can be made ahead and stored separately in airtight containers in the fridge for up to 3 days. When you’re ready to bake, let the batter sit at room temperature for about 30 minutes before popping them in the oven. Once cooled, frost the cupcakes, drizzle with ganache, and top with sprinkles and cherries just before serving to ensure they look fresh and enticing. This way, you’ll have mouthwatering Banana Split Cupcakes ready to impress with minimal effort!

Expert Tips for Banana Split Cupcakes

Perfect Banana: Use very ripe bananas for the best flavor and moisture in your banana split cupcakes; avoid any that are still yellow or green.
Avoid Overmixing: When combining the wet and dry ingredients, mix just until combined; overmixing can lead to dense cupcakes that lack fluffiness.
Chill Your Frosting: Let the buttercream frosting chill in the fridge for a brief period before piping; this helps achieve a more stable and beautiful swirl.
Toppings Time: Add ganache and decorations right before serving to keep the toppings fresh and visually appealing, ensuring your banana split cupcakes remain delightful.
Check for Doneness: Always test with a toothpick to ensure your cupcakes are fully baked; they should spring back when lightly pressed on top.

Banana Split Cupcakes Variations & Substitutions

Feel free to get creative with these variations—there’s no limit to how you can customize your delightful cupcakes!

Gluten-Free: Substitute all-purpose flour with a 1:1 gluten-free flour blend for a gluten-free treat. This ensures everyone can enjoy them without missing out on that fluffy texture.
Vegan Delight: Use non-dairy milk, flaxseed meal for the egg, and coconut oil instead of vegetable oil for a fully vegan version. It’s an easy switch that maintains all the deliciousness.
Chocolate Twist: Replace the vanilla frosting with rich chocolate frosting for a double chocolate flavor explosion. This transition will give the cupcakes an extra layer of indulgence.
Nutty Surprise: Incorporate chopped walnuts or pecans into the batter for a delightful crunch that complements the soft cupcake. The added texture elevates each bite!
Fruit Fusion: Add different fruits like chopped strawberries or crushed pineapples to the batter. This burst of flavor will create a refreshing twist that’s uniquely yours.
Flavored Extracts: Experiment with almond or coconut extract in the frosting. This small change can transform the flavor profile and surprise your taste buds!
Spicy Heat: For a fun kick, mix in a pinch of cayenne pepper or chili powder in the chocolate ganache. The heat contrasts beautifully with the sweet frosting for a sophisticated touch.
Decadent Filling: Try stuffing the cupcakes with banana pudding or whipped cream before frosting. It adds an exciting surprise and makes every bite a delightful adventure.

Don’t forget to check out our delicious Chocolate Ganache recipe for that perfect drizzle, or enhance your baking skills with our Vanilla Bean Frosting for more variety! Your banana split adventures await!

What to Serve with Banana Split Cupcakes

Bring the ultimate dessert experience to life with these vibrant cupcakes that are sure to make any gathering feel special.

Creamy Milkshakes: The lusciousness of a banana or chocolate milkshake complements the rich flavors of the cupcakes beautifully.
Fresh Fruit Salad: A refreshing mix of seasonal fruits adds a light, zingy contrast to the sweet, indulgent cupcakes.
Vanilla Ice Cream: A scoop of smooth vanilla ice cream can create a delightful combination that echoes the classic banana split experience.
Chocolate-Dipped Strawberries: The richness of chocolate-dipped strawberries complements the ganache while adding an elegant touch to your dessert spread.
Whipped Cream Topping: A dollop of freshly whipped cream enhances the cupcakes’ light texture, creating a dreamy experience for the palate.
Coffee or Espresso: The robust flavor of coffee balances the sweetness of the cupcakes, creating an inviting pairing perfect for after-dinner indulgence.
Banana Smoothie: A creamy banana smoothie serves as a yummy, nutritious option right alongside the cupcakes, offering a fantastic flavor match.

Ready to impress? These pairing options will elevate your Banana Split Cupcakes into a full-on dessert party!

How to Store and Freeze Banana Split Cupcakes

Room Temperature: Store any leftover cupcakes in an airtight container for up to 2 days. This will keep them fresh, but be mindful of warm temperatures that can melt the frosting.

Fridge: For longer freshness, keep the Banana Split Cupcakes in the refrigerator, where they’ll stay good for up to 5 days. Allow them to come to room temperature before serving for the best texture.

Freezer: You can freeze unfrosted cupcakes for up to 3 months. Wrap them individually in plastic wrap and then place them in a freezer bag to prevent freezer burn. Frost after thawing!

Reheating: If you like your cupcakes warm, simply microwave them for about 10-15 seconds before serving. Enjoy that cozy taste of banana goodness!

Banana Split Cupcakes Recipe FAQs

What kind of bananas should I use for the cupcakes?
Absolutely! Use very ripe bananas for the best flavor and moisture in your Banana Split Cupcakes. Look for bananas that are covered with brown spots and feel soft to the touch, as they are sweeter and perfect for baking. Avoid any that are still yellow or green, as they won’t provide the same depth of flavor.

How should I store leftover banana split cupcakes?
To keep your leftovers fresh, store any uneaten Banana Split Cupcakes in an airtight container at room temperature for up to 2 days. However, if you want to preserve them for a longer time, move them to the fridge, where they’ll stay good for up to 5 days. Just remember to allow them to come to room temperature before serving for the best taste and texture!

Can I freeze banana split cupcakes?
Yes, you can freeze your unfrosted Banana Split Cupcakes! Wrap them individually in plastic wrap and place them in a freezer bag to prevent freezer burn. They can be frozen for up to 3 months. When you’re ready to enjoy them, simply thaw at room temperature and frost as desired.

What should I do if my buttercream frosting is too runny?
No worries! If your buttercream frosting turns out too runny, it might need a little more powdered sugar. Start by adding about ½ cup more, mixing well until it reaches your desired consistency. If it’s still too thin, chill it in the fridge for about 15-20 minutes. This helps firm it up, making it perfect for frosting your Banana Split Cupcakes!

Are there any allergy considerations I should be aware of?
Very important! Make sure to consider common allergens. For a dairy-free version, you can swap out the butter for a vegan alternative and use coconut cream in the ganache. If you’re baking for someone with nut allergies, be cautious with the toppings or any added ingredients like nuts—many people substitute with textures like seeds or crunchy toppings instead.

How long will the cupcakes stay fresh after decorating?
Once decorated with frosting, ganache, and sprinkles, your Banana Split Cupcakes will be at their best for about 1-2 days if stored in the refrigerator. Keeping them in an airtight container is key! The freshness and appearance of the toppings may diminish after a couple of days, so they are best enjoyed soon after making them.