Name: Balsamic Steak Gorgonzola Salad with Grilled Corn Bliss
Prep time: 20 min
Cook time: 15 min
Total time: 50 min
Ingredients: 1 pound Sirloin Steak (Flank steak or chicken can be used as substitutes.); 1/4 cup Balsamic Vinegar (Red wine vinegar can be a substitute.); 2 tablespoons Worcestershire Sauce (Soy sauce can be a substitute.); 3 tablespoons Extra Virgin Olive Oil (Other oils can be used, but olive oil is ideal.); 1 tablespoon Dijon Mustard (Yellow mustard works in a pinch.); 1/2 teaspoon Garlic Powder (Fresh minced garlic can be preferred.); to taste Coarse Salt; to taste Ground Black Pepper; 4 cups Mixed Spring Greens (Any mixed greens can be used.); 1 cup Cherry Tomatoes (Regular diced tomatoes can replace them.); 1/4 cup Red Onion (Mild onions or shallots can be swapped.); 1 cup Endive Lettuce (Arugula or romaine are good alternatives.); 1/2 cup Gorgonzola Cheese (Feta or blue cheese can also be used.); 2 ears Corn on the Cob (Frozen corn works if fresh is not available.); 1/4 cup Fresh Basil; 1/4 cup Chopped Parsley; 1 clove Minced Garlic; Zest of 1 Lemon (Lime zest can be an alternative.)

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The enticing aroma of grilled steak mingling with fresh herbs and tangy Gorgonzola has a way of whisking me straight to summer days filled with laughter and sunshine. This Grilled Balsamic Steak Gorgonzola Salad with Grilled Corn is a delightful showcase of seasonal flavors, perfect for those warm evenings when you want something light yet satisfying. Not only can this quick 20-minute recipe keep your kitchen cool, but it’s also a show-stopping dish for potlucks and gatherings. You can customize it to your heart’s content, swapping ingredients for whatever you have on hand. Ready to infuse your summer gatherings with a medley of vibrant tastes and textures? Let’s dive into this refreshing salad that’s sure to inspire your culinary creativity!

Why is This Salad a Game Changer?

Simplicity: This Balsamic Steak Gorgonzola Salad with Grilled Corn comes together in just 20 minutes, making it perfect for a quick weeknight dinner or last-minute gatherings.

Flavor explosion: The combination of juicy steak, creamy Gorgonzola, and sweet grilled corn creates a symphony of tastes that will leave your taste buds dancing.

Customization: Feel free to swap out ingredients; whether you prefer grilled chicken over steak or different cheeses, the options are endless!

Health-conscious: Packed with protein, vitamins, and healthy fats, this salad is not only delicious but also a nourishing choice for a light meal.

Perfect for gatherings: Its vibrant colors and savory aroma make this salad a crowd-pleaser at any potluck or summer BBQ. For more summer salad inspiration, check out my Crack Corn Salad or Corn Pasta Salad—both are equally delightful!

Balsamic Steak Gorgonzola Salad Ingredients

For the Steak Marinade

Sirloin Steak – A flavorful protein base for the salad; flank steak or chicken works well as substitutes.
Balsamic Vinegar – Adds acidity and depth to the marinade; try red wine vinegar if you’re out of balsamic.
Worcestershire Sauce – Enhances umami richness; soy sauce can be a great substitute.
Extra Virgin Olive Oil – Provides richness and helps emulsify the marinade; other oils can be used, but olive oil is ideal.
Dijon Mustard – Adds a mild spiciness and acts as an emulsifier; yellow mustard works in a pinch.
Garlic Powder – Infuses aromatic flavor; fresh minced garlic amplifies the taste if preferred.
Coarse Salt & Ground Black Pepper – Essential for seasoning the steak and salad; sea salt and freshly cracked pepper elevate flavor.

For the Salad

Mixed Spring Greens – A fresh base that adds life to the salad; any mixed greens can be utilized.
Cherry Tomatoes – They bring sweetness and a pop of color; regular diced tomatoes can replace them if needed.
Red Onion – Adds a sharp crunch; swap with mild onions or shallots for a less intense flavor.
Endive Lettuce – Contributes crisp texture with a slight bitterness; arugula or romaine are good alternatives.
Gorgonzola Cheese – Creamy and tangy for a delicious finish; feta or blue cheese can also be used.

For the Grilled Corn

Corn on the Cob – Sweetness that complements the salad’s savory flavors; frozen corn works well if fresh is not available.

For the Gremolata

Basil & Parsley – Fresh herbs that add brightness; feel free to mix in other herbs if you wish.
Lemon Zest – Provides a zesty sparkle; lime zest can be a refreshing alternative.

With these ingredients in hand, you are one step closer to creating a stunning Balsamic Steak Gorgonzola Salad with Grilled Corn that captures the essence of summer!

Step‑by‑Step Instructions for Balsamic Steak Gorgonzola Salad with Grilled Corn

Step 1: Prepare the Marinade
In a medium bowl, whisk together ¼ cup balsamic vinegar, 2 tablespoons Worcestershire sauce, 3 tablespoons extra virgin olive oil, 1 tablespoon Dijon mustard, ½ teaspoon garlic powder, and a generous pinch of coarse salt and ground black pepper until well combined. The marinade should be smooth and glossy, creating a flavorful base for the sirloin steak.

Step 2: Marinate the Steak
Place your sirloin steak in a shallow dish and pour the marinade over it, ensuring the steak is fully coated. Cover with plastic wrap and refrigerate for at least 15 minutes—this allows the flavors to penetrate the meat, making your Balsamic Steak Gorgonzola Salad with Grilled Corn even more delicious.

Step 3: Make the Gremolata
While the steak is marinating, prepare the gremolata. In a small bowl, mix together ¼ cup of minced fresh basil, ¼ cup chopped parsley, 1 clove of minced garlic, and the zest of one lemon. Stir until well blended. This bright mixture will add a burst of freshness to your salad, enhancing the overall flavor profile.

Step 4: Grill the Corn
Heat a grill pan over medium-high heat. While it warms, shuck your corn on the cob, then drizzle it lightly with olive oil and sprinkle with salt. Once the grill is hot, add the corn and cook for about 10–15 minutes, turning occasionally, until it’s charred and tender. The slight smoky flavor will complement the steak beautifully.

Step 5: Grill the Steak
After marinating, remove the steak from the fridge. Preheat the grill or grill pan to medium-high heat. Cook the steak for about 5 minutes on each side, or until it reaches your desired doneness (135°F for medium-rare). Once cooked, let the steak rest for at least 5 minutes before slicing; this keeps it juicy and tender for your salad.

Step 6: Assemble the Salad
In a large serving bowl, combine 4 cups of mixed spring greens, 1 cup of halved cherry tomatoes, ¼ cup of thinly sliced red onion, and 1 cup of chopped endive lettuce. Gently toss the ingredients together to ensure they are well mixed and ready to embrace the hearty additions coming next.

Step 7: Slice and Add Toppings
Slice the grilled steak against the grain into thin strips and cut the grilled corn off the cob. Add both to the salad mixture along with ½ cup of crumbled Gorgonzola cheese and the prepared gremolata. Toss everything gently to combine, allowing the ingredients to mingle and create a vibrant, colorful dish.

Step 8: Finish with Balsamic Vinaigrette
Drizzle your favorite balsamic vinaigrette over the salad, adjusting to taste. Gently mix until all components are coated without crushing the salad. The final touch of vinaigrette adds tanginess, perfectly juxtaposing the richness of the steak and cheese and making your Balsamic Steak Gorgonzola Salad with Grilled Corn ready to serve.

What to Serve with Balsamic Steak Gorgonzola Salad with Grilled Corn

Elevate your summer dining experience with delightful pairings that complement the vibrant flavors of this refreshing salad.

Creamy Garlic Mashed Potatoes: These buttery mashed potatoes offer a comforting, creamy contrast to the steak and salad’s freshness, balancing the meal perfectly.
Grilled Asparagus: The slight char and earthy flavor of grilled asparagus provide a crunchy texture alongside the salad, making it a light yet satisfying addition.
Quinoa Salad: This nutty, protein-rich salad will introduce a wholesome, chewy element, elevating the overall dish with added nutrition and flavor.
Watermelon Feta Salad: Sweet and tangy, this summer favorite brings a refreshing zing that enhances the savory notes of the steak while keeping it light.
Roasted Vegetable Medley: A colorful array of roasted seasonal veggies adds warmth and depth to your meal, creating a heartwarming contrast with the salad’s cool freshness.
Chilled White Wine: A crisp Sauvignon Blanc or a light Pinot Grigio will perfectly accentuate the salad’s flavors, making every bite feel like a summer breeze.

These pairings will ensure your Balsamic Steak Gorgonzola Salad with Grilled Corn shines at any gathering, leaving everyone craving more!

Balsamic Steak Gorgonzola Salad Variations

Feel free to get creative with this salad—there are endless ways to make it your own while keeping those summer flavors alive!

Dairy-Free: Replace Gorgonzola with vegan cheese or avocado for creaminess without the dairy.
Protein Swap: Use grilled chicken or shrimp instead of steak, perfect for those who prefer lighter proteins. Bringing in different textures altogether, shrimp adds a delightful twist!
Veggie Boost: Add seasonal veggies like bell peppers or zucchini for extra nutrition and flavor. They not only amp up the freshness but also enhance the salad’s vibrant colors.
Gluten-Free: Ensure your Worcestershire sauce is gluten-free or simply use tamari for a delicious swap without gluten. This keeps the umami-packed flavor while catering to dietary needs!
Sweet & Spicy: Drizzle a bit of honey or maple syrup with chili flakes over the salad for a sweet and spicy kick. Combining these elements creates a fantastic flavor contrast that surprises with each bite!
Herb Magic: Replace basil with cilantro or mint in the gremolata for a fresh twist. The refreshing notes of mint can elevate the whole salad experience.
Crunch Factor: Toss in some roasted nuts like walnuts or pecans for that extra crunch and wholesome goodness. The nuttiness introduces a delightful texture that pairs beautifully with the salad’s juicy elements.

For more delicious salad inspiration, take a look at my vibrant Beet Burrata Salad or the irresistible Steak Avocado Corn to keep your meals fresh and exciting!

Make Ahead Options

Make your Balsamic Steak Gorgonzola Salad with Grilled Corn a breeze by prepping components in advance! You can marinate the steak up to 24 hours ahead; simply place it in the marinade and refrigerate until you’re ready to grill. Additionally, prepare the gremolata and store it in the fridge for up to 3 days to keep its fresh flavor intact. As for the salad ingredients, wash and chop the greens and veggies, storing them separately in airtight containers to maintain their crispness until serving. When it’s time to enjoy, grill the marinated steak and corn as directed, slice, and combine everything for a delicious meal that shines just as brightly as when freshly made!

How to Store and Freeze Balsamic Steak Gorgonzola Salad with Grilled Corn

Fridge: Store any leftover salad in an airtight container for up to 3 days. Keep the dressing separate to maintain freshness.

Freezer: It’s best to freeze the cooked steak separately from the salad. Wrap the steak tightly in plastic wrap and foil, then freeze for up to 3 months.

Reheating: When ready to enjoy, thaw the steak overnight in the fridge and reheat gently in a skillet over low heat.

Assembling Freshly: For the best taste and texture, assemble your Balsamic Steak Gorgonzola Salad with Grilled Corn just before serving. This ensures vibrant freshness and crunch!

Expert Tips for Balsamic Steak Gorgonzola Salad

• Rest the Steak: Allow the grilled steak to rest for at least 5 minutes before slicing to retain its juiciness.

• Fresh Ingredients: Using fresh herbs in the gremolata enhances flavor significantly. Don’t skip this vital step!

• Watch the Grill: Keep an eye on the steak while grilling to avoid overcooking. An instant-read thermometer helps check doneness (135°F for medium-rare).

• Custom Comfort: Feel free to customize your Balsamic Steak Gorgonzola Salad with Grilled Corn by swapping out proteins or adding seasonal veggies.

• Chill the Greens: For an extra refreshing touch, keep your mixed greens chilled until just before serving. This makes the salad crisp and vibrant!

Balsamic Steak Gorgonzola Salad with Grilled Corn Recipe FAQs

How do I select the right steak for my salad?
Absolutely! For the best flavor, choose a sirloin steak that is bright red with a good marbling of fat. This marbling ensures tenderness and adds flavor during grilling. Flank steak is a great substitute if you’re looking for a leaner option. Just make sure whatever cut you choose is fresh and free of dark spots.

How should I store leftovers from my Balsamic Steak Gorgonzola Salad?
You can store any leftover salad in an airtight container in the fridge for up to 3 days. However, to maintain the salad’s crispness, keep the dressing separate and drizzle it on just before serving. Toss the greens with the toppings when ready to eat to keep everything fresh and vibrant.

Can I freeze the cooked steak for later use?
Yes, you can freeze the cooked steak separately! Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. Properly stored, it can last up to 3 months in the freezer. When you’re ready to enjoy it, thaw it overnight in the fridge and gently reheat it in a skillet over low heat to retain moisture and tenderness.

What if I don’t have fresh herbs for the gremolata?
Not a problem! If you lack fresh herbs, you can use dried herbs, though they won’t provide the same burst of flavor. Try substituting with 1 tablespoon of dried basil and 1 tablespoon of dried parsley in place of the fresh herbs. Alternatively, feel free to experiment with any herbs you have on hand, just keep the measurements in mind as dried herbs are more concentrated.

Are there any allergens I should be aware of in this recipe?
Certainly! This salad contains dairy from the Gorgonzola cheese, so if you have an allergy to dairy or lactose intolerance, consider replacing it with a dairy-free cheese option like almond-based cheese or omit it entirely. Additionally, always check that your Worcestershire sauce is gluten-free if that is a dietary concern.

How can I customize the ingredients in my salad?
Very easily! This Balsamic Steak Gorgonzola Salad with Grilled Corn is incredibly adaptable. You can swap the sirloin for grilled chicken or shrimp for a different protein. Have some seasonal veggies on hand? Toss in grilled bell peppers, zucchini, or avocado for extra flavor and nutrition. Don’t hesitate to mix and match to suit your taste!