Name: Irresistible Apple Pie with Flaky Lattice Crust Delight
Prep time: 30 min
Cook time: 65 min
Total time: 215 min
Ingredients: 2 cups all-purpose flour (Can be substituted with gluten-free flour mix); 1 tablespoon granulated sugar (Brown sugar adds richer flavor); 1/2 teaspoon salt (Crucial for taste); 1 cup unsalted butter (Ensure it’s cold for flakiness); 2-4 tablespoons vodka or cold water (Best for flakiness); 1 large egg (For egg wash); 1 tablespoon turbinado sugar (Can be replaced with regular sugar); 6 cups peeled, cored, and diced apples (Use a mix like Honeycrisp and Granny Smith); 1/4 cup cornstarch (Can be swapped with flour); 1 teaspoon ground cinnamon (Warm spice); 1/4 teaspoon ground nutmeg; 1/4 teaspoon allspice; 1/4 teaspoon ground cloves; 1/4 teaspoon salt

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It was a chilly autumn day, and the delightful aroma of cinnamon and spiced apples filled my kitchen, transporting me back to countless Thanksgiving gatherings. This Classic Lattice Crust Apple Pie is the centerpiece of my holiday celebrations, combining a buttery, flaky crust with a warm, sweet filling that feels like a comforting hug. Not only is this recipe a crowd-pleaser, but it’s also incredibly satisfying to make from scratch, inviting you to indulge in the joy of baking. As you prepare this beautiful dessert, you’ll discover the simple pleasure of transforming fresh apples into a stunning centerpiece. Are you ready to impress your family and friends with a pie that brings both nostalgia and delicious flavors to your table?

Why Is This Apple Pie Special?

Comforting Nostalgia: This Classic Lattice Crust Apple Pie brings back heartwarming memories of family gatherings, filling your home with soothing scents of cinnamon and sweet apples. Showstopper Dessert: With its stunning lattice top, this pie is sure to wow your guests and become the highlight of your Thanksgiving feast. Deliciously Versatile: Use a mix of apples to play with flavors, ensuring each bite is a delightful surprise. Easy Homemade Experience: Enjoy the satisfaction of making your own crust with just a few simple ingredients, making it a rewarding project for bakers at any level. Serve it warm with a scoop of vanilla ice cream for an indulgent treat, just like in my Smores Hand Pies recipe!

Apple Pie Ingredients

For the Crust

All-purpose flour – Essential for structure; can be substituted with gluten-free flour mix for a different dietary need.
Granulated sugar – Offers sweetness; brown sugar adds a richer flavor if that’s what you desire.
Salt – Amplifies flavor; don’t skip this ingredient as it’s crucial for taste.
Unsalted butter – Provides richness and flakiness; ensure it’s cold to achieve that perfect texture.
Vodka, water, or bourbon – Helps hydrate the dough; vodka or bourbon is best for achieving flakiness.
Egg – Used for the egg wash; gives the crust a beautiful, shiny finish.
Turbinado sugar – Sprinkled on top for added sweetness and crunch; can be replaced with regular sugar if needed.

For the Filling

Peeled, cored, and diced apples (Honeycrisp, Gala, or Granny Smith) – The star of the pie; mixing varieties enhances flavor complexity.
Cornstarch – Thickens the filling; can be swapped with flour for a different texture.
Ground cinnamon – Adds warm spice; no direct substitutes, but nutmeg or allspice can complement the flavors.
Ground nutmeg, allspice, ground cloves, salt – Each of these spices contributes to the pie’s aromatic and flavorful profile.

This carefully curated selection of apple pie ingredients ensures a delicious balance of flavors and a perfect crust that will be the highlight of your holiday table!

Step‑by‑Step Instructions for Classic Lattice Crust Apple Pie

Step 1: Prepare the Crust
In a food processor, pulse together all-purpose flour, granulated sugar, and salt until combined. Gradually add cold, diced unsalted butter and pulse until the mixture resembles coarse crumbs. Slowly mix in vodka (or water/bourbon) until a shaggy dough forms. Divide the dough into two disks, wrap in plastic, and chill in the refrigerator for at least 2 hours.

Step 2: Make the Apple Filling
While the crust chills, peel, core, and dice your selected apples, using a mix like Honeycrisp and Granny Smith for added flavor. In a bowl, toss the apples with granulated sugar, ground cinnamon, nutmeg, allspice, ground cloves, and a pinch of salt. Let the mixture sit for about 15 minutes to draw out the juices, then sprinkle in cornstarch and stir to combine.

Step 3: Cook the Filling
In a medium saucepan over medium-low heat, combine the seasoned apple mixture and cook for about 10 minutes, stirring occasionally until the mixture thickens and becomes syrupy. You want the apples to soften slightly but not completely collapse. Remove from heat and allow the apple filling to cool completely, which will help prevent a soggy crust.

Step 4: Roll Out Crust
Once the dough has chilled, take one disk out of the refrigerator and roll it out on a floured surface to fit your 9-inch pie pan. Carefully transfer the rolled dough into the pan, ensuring it hangs slightly over the edges. Next, roll out the second disk and cut it into strips, about ¾-inch wide, for the lattice top.

Step 5: Assemble the Pie
Pour the cooled apple filling into the prepared pie crust, spreading it evenly. Arrange the lattice strips over the filling, weaving them to create a beautiful pattern. Pinch the edges together to seal and trim any excess dough hanging over. To give your pie a lovely finish, brush the lattice with an egg wash made from the beaten egg and sprinkle turbinado sugar on top.

Step 6: Bake the Pie
Preheat your oven to 400°F (200°C). Place the assembled apple pie on a baking sheet to catch any drips, then bake it for 20 minutes. After that, lower the temperature to 375°F (190°C) and continue baking for an additional 45 minutes until the crust is golden brown and the filling is bubbling. If the edges brown too quickly, cover them with aluminum foil.

Step 7: Cool and Serve
Remove the pie from the oven and let it cool completely on a wire rack for at least 2 hours. This cooling period allows the filling to set, preventing it from running when sliced. Serve your classic lattice crust apple pie warm or at room temperature, ideally with a scoop of vanilla ice cream on the side for a delightful treat.

Make Ahead Options

These Classic Lattice Crust Apple Pies are perfect for meal prep, allowing you to enjoy a homemade dessert without the last-minute rush! You can prepare the apple filling up to 3 days in advance; just store it in an airtight container in the refrigerator to keep that delicious flavor intact. For the crust, you can also make the dough ahead of time—shape it into disks, wrap tightly in plastic, and refrigerate for up to 24 hours or even freeze for later use. When you’re ready to bake, simply roll out the chilled crust, fill it with your prepped apple mixture, assemble the lattice, and bake for fresh, aromatic results that are just as delightful as if made on the spot!

Apple Pie Variations & Substitutions

Feel free to make this delightful apple pie your own with these fun and creative twists!

Gluten-Free: Use a gluten-free flour mix for the crust to accommodate dietary needs without compromising flavor.
Brown Sugar Swap: Substitute granulated sugar with brown sugar for a deeper, more caramelized sweetness in the crust.
Mixed Apples: Combine different apple varieties (like Fuji and Granny Smith) for a more complex and satisfying flavor profile. Each variety brings its unique sweetness and tartness to the dish.
Spice it Up: Add a teaspoon of vanilla extract to the apple filling for an extra layer of flavor, or play around with additional spices like cardamom.
Berry Bliss: Toss in a handful of fresh or frozen berries, like blueberries or raspberries, along with the apples for a delightful fruity twist.
Cinnamon Roll Crust: For a fun twist, top your crust with a cinnamon roll dough instead of a traditional pie crust for a unique flavor and texture.
Caramel Drizzle: Drizzle caramel sauce over the apple filling before adding the lattice crust for an indulgent treat that will wow your guests.
Nutty Topping: Add chopped pecans or walnuts on top of the pie crust for an extra crunch that pairs beautifully with the soft apples.

And while you’re embracing these variations, don’t forget to explore delightful companion recipes like my Smores Hand Pies that add more joy to your baking adventures!

How to Store and Freeze Apple Pie

Fridge: Keep your apple pie in the refrigerator for up to 3 days. Wrap it loosely in plastic wrap to maintain freshness while preventing it from drying out.

Freezer: For longer storage, freeze the apple pie unbaked for up to 3 months. Wrap it securely in plastic wrap and foil to prevent freezer burn.

Reheating: To reheat, bake the thawed pie in a preheated oven at 350°F for about 25-30 minutes until warmed through. This will help restore that lovely, flaky crust.

Make-Ahead: You can prepare the filling and crust ahead of time, storing both in the refrigerator for up to 3 days before baking your delicious apple pie.

What to Serve with Classic Lattice Crust Apple Pie

Warm, spiced apple pie is just the beginning of an unforgettable Thanksgiving meal, inviting you to complement it with delightful pairings.

Vanilla Ice Cream: A scoop of chilled vanilla ice cream melts deliciously into the warm pie, elevating every bite with its creaminess.
Homemade Whipped Cream: Light and airy, whipped cream adds just the right touch of sweetness, making the pie even more indulgent.
Cinnamon Sugar Dusting: A light sprinkle of cinnamon sugar over your pie brings out the warm spices and adds a crunchy contrast to the soft filling.
Caramel Sauce: Drizzle rich caramel over each slice for a decadent touch, creating an irresistible combination of flavors.
Coffee or Hot Tea: A warm beverage pairs beautifully, providing a cozy balance to the sweetness of the pie and enhancing the overall experience.
Nutty Crust Cookies: Serve buttery, nutty cookies alongside for a delightful textural contrast, giving guests a fun treat to nibble.
Fresh Fruit Salad: Bright, tart fruits like pears or berries can lighten the meal, balancing the richness of the apple pie while adding freshness.
Pumpkin Spice Lattes: This favorite seasonal drink offers a warm hug in a mug, combining perfectly with the apple pie’s spices.
Cheddar Cheese Slices: For an unexpected but delicious twist, offer sharp cheddar cheese alongside the pie, enhancing its flavor profile with savory notes.
Ginger Ale or Cider: Pair with a fizzy ginger ale or spiced cider for a refreshing, festive sip that complements the meal beautifully.

Expert Tips for Classic Lattice Crust Apple Pie

Chill Ingredients: Keep your butter and water cold to ensure the crust stays flaky. Warm ingredients can lead to a dense texture.
Mix Apples: Use a blend of different apple varieties, like Honeycrisp and Granny Smith, for the best flavor in your apple pie.
Avoid Sogginess: Pre-cook the apple filling gently before placing it in the crust to prevent a soggy base.
Egg Wash Perfection: Applying an egg wash will give your lattice crust that beautiful golden color and glossy finish—don’t skip this step!
Control Browning: If your crust edges start to brown too quickly, cover them with foil during the last baking stage to prevent burning.
Allow Cooling: For the best slice, let the pie cool completely before serving. This helps the filling set and prevents it from running.

Classic Lattice Crust Apple Pie Recipe FAQs

How do I select the best apples for my pie?
Absolutely! Look for firm, crisp apples like Honeycrisp, Gala, or Granny Smith. A mix of varieties not only enhances the flavor but also adds depth, offering a beautiful balance of sweet and tart notes that make every bite delightful.

How long can I store my apple pie?
Your classic lattice crust apple pie can be stored in the refrigerator for up to 3 days. Make sure to wrap it loosely in plastic wrap to keep it fresh while avoiding any drying out. This way, you can enjoy it day after day!

Can I freeze the apple pie?
Very much so! To freeze your unbaked pie, wrap it securely in plastic wrap and then in foil to protect it from freezer burn. It can be frozen for up to 3 months. When ready to bake, there’s no need to thaw; just bake it directly from the freezer at the same temperature as directed, adding a few extra minutes to the baking time.

What should I do if my pie crust is getting too brown during baking?
If you notice that your pie crust edges are browning too quickly, you can cover them with aluminum foil. This helps shield the crust while allowing the filling to bubble and the center to cook evenly, ensuring a beautiful finish rather than a burnt edge!

Is there a way to make this recipe gluten-free?
Of course! To make your classic lattice crust apple pie gluten-free, simply substitute all-purpose flour with a high-quality gluten-free flour blend. It’s essential to choose a blend that contains xanthan gum or another binding agent to mimic the texture of traditional dough. This way, your pie stays just as delicious while catering to dietary needs!

What is the best way to serve my apple pie?
For an irresistible touch, serve your apple pie warm with a scoop of vanilla ice cream or a generous dollop of whipped cream. It adds a delightful creaminess that beautifully complements the warm, spiced apple filling, enhancing the overall experience of this classic dessert. Enjoy every moment!