Name: Amish Cinnamon Bread: Quick & Delicious No-Yeast Recipe
Prep time: 15 min
Cook time: 50 min
Total time: 75 min
Ingredients: 1/2 cup unsalted butter (softened); 1 cup granulated sugar; 2 large eggs (can substitute with flax eggs for vegan options); 1 cup buttermilk (or 1 cup of regular milk with 1 tablespoon of vinegar or lemon juice); 2 cups all-purpose flour (can substitute with gluten-free flour); 1 teaspoon baking soda (ensure it's fresh); 1/2 cup brown sugar; 2 teaspoons ground cinnamon

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As I scrolled through my childhood recipes, a familiar scent wafted through my mind—warm cinnamon, sweetness, and that comforting aroma of freshly baked bread. Enter Amish Cinnamon Bread, my go-to no-yeast wonder that translates nostalgic flavors into a simple, delicious loaf. This recipe is an absolute dream, easy enough for novice bakers yet rewarding enough to impress anyone at your breakfast table. The fluffy texture, combined with the gooey cinnamon swirl, makes it perfect for either brunch or as a delightful dessert. Plus, it’s adaptable to fit gluten-free needs, ensuring everyone can join in the fun. Why not transform your kitchen into a cozy bakery today? Let’s dive into making this mouthwatering treat that brings warmth and joy to every slice!

Why Is Amish Cinnamon Bread So Irresistible?

No-Yeast Convenience: Skip the yeast and enjoy a hassle-free baking experience that delivers on flavor without the wait.
Moist, Tender Texture: The cake-like crumb paired with a gooey cinnamon filling makes each slice a comforting delight.
Versatile Vegan Options: Easily swap eggs for flax eggs, allowing everyone to enjoy this classic treat, regardless of dietary restrictions.
Crowd-Pleasing Flavor: Perfect for family breakfasts or gatherings, this bread will have everyone coming back for seconds.
Endless Variation Possibilities: Add your favorite nuts or a touch of vanilla for a personal twist! Serve it warm with butter or transform leftovers into a delicious French toast. Dive into this delightful recipe and bring your loved ones closer over a shared love of homemade goodness!

Amish Cinnamon Bread Ingredients

For the Batter

Butter – Provides richness and moisture, essential for a tender crumb. Use unsalted for better control over salt content.
Granulated Sugar – Sweetness and structure; contributes to the bread’s tender texture.
Eggs – Acts as a binder and adds richness; can substitute with flax eggs for vegan options.
Buttermilk – Adds moisture and tang; substitute with 1 cup of regular milk mixed with 1 tablespoon of vinegar or lemon juice.
All-Purpose Flour – Forms the base structure of the bread; can substitute with gluten-free flour for a gluten-free version.
Baking Soda – Leavening agent that helps the bread rise; ensure it’s fresh for optimal results.

For the Cinnamon Swirl

Brown Sugar – For the cinnamon swirl, adds depth of flavor and moisture.
Ground Cinnamon – Provides the characteristic sweet, spicy flavor of the bread.

Step‑by‑Step Instructions for Amish Cinnamon Bread

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). While the oven warms up, grease two 9×5-inch loaf pans with butter or non-stick spray to ensure the bread releases easily after baking. This crucial first step sets the stage for beautifully baked Amish Cinnamon Bread that is perfectly golden and delicious.

Step 2: Cream the Butter and Sugar
In a large mixing bowl, cream together 1/2 cup of softened unsalted butter and 1 cup of granulated sugar using an electric mixer on medium speed. Beat until the mixture is light and fluffy, which should take about 3-5 minutes. This process incorporates air into the batter, resulting in a tender, cake-like texture for your cinnamon bread.

Step 3: Add Eggs and Buttermilk
Next, add two large eggs to the creamed butter and sugar, beating them in one at a time until fully incorporated. Then, pour in 1 cup of buttermilk, mixing until everything is well combined. Keep an eye on the consistency—your batter should be smooth and slightly thick, setting a solid foundation for an irresistible Amish Cinnamon Bread.

Step 4: Combine Dry Ingredients
In a separate bowl, whisk together 2 cups of all-purpose flour and 1 teaspoon of baking soda. This step is vital for evenly distributing the leavening agent throughout the flour, ensuring your Amish Cinnamon Bread rises evenly. Once combined, gently fold these dry ingredients into the wet mixture until just combined. Be careful not to overmix, or you’ll lose that perfect texture!

Step 5: Prepare the Cinnamon Filling
In a small bowl, mix together 1/2 cup of brown sugar and 2 teaspoons of ground cinnamon. This sweet blend will create a delightful swirl within your bread. Ensure the sugar and cinnamon are well combined to guarantee a consistent flavor throughout the loaf, elevating your Amish Cinnamon Bread to delicious heights.

Step 6: Layer the Batter and Filling
Pour half of the prepared batter into each greased loaf pan. Sprinkle one half of the cinnamon mixture evenly over the batter in each pan. Spoon the remaining batter on top, then finish with the rest of the cinnamon blend. This layering technique helps create that signature sweet swirl in the final product.

Step 7: Create the Swirl
Using a butter knife, gently swirl the cinnamon filling into the batter using a figure-eight motion. Be careful not to overdo it; you still want distinct layers visible. This step ensures that every slice of your Amish Cinnamon Bread will reveal beautiful, gooey cinnamon flecks, delivering bursts of flavor in every bite.

Step 8: Bake the Bread
Place both loaf pans in the preheated oven and bake for 45 to 50 minutes. To check for doneness, insert a toothpick into the center of each loaf; it should come out clean or with a few moist crumbs attached. Baking times may vary, so it’s always good to keep an eye on your delicious Amish Cinnamon Bread as it bakes to golden perfection.

Step 9: Cool the Loaves
Once baked, remove the pans from the oven and allow them to cool in the pans for about 10 minutes. This resting period helps the bread firm up, making it easier to slice. Afterward, gently turn the loaves out onto a wire rack to cool completely. This final step ensures your Amish Cinnamon Bread is perfectly set for serving.

Expert Tips for Amish Cinnamon Bread

Avoid Overmixing: Be gentle when combining wet and dry ingredients. Overmixing can lead to dense bread instead of the light, fluffy texture you’re aiming for.
Check Your Leavening: Ensure your baking soda is fresh for the best rise in your Amish Cinnamon Bread. Expired baking soda won’t provide the lift you want.
Cool Completely Before Slicing: Patience pays off! Let the bread cool completely to avoid gummy slices and enhance flavor.
Double Duty for Big Gatherings: If you’re doubling the recipe, remember to use two loaf pans and rotate them halfway through baking for even cooking.
Swirling Technique: Don’t over-swirl the cinnamon mixture; you want visible layers for that beautiful, tasty presentation in each slice.
Experiment with Add-ins: Feel free to personalize your loaf! Adding nuts or a hint of vanilla gives a unique twist to the classic Amish Cinnamon Bread.

What to Serve with Amish Cinnamon Bread

Savor the delightful aromas of your kitchen by pairing this comforting loaf with mouthwatering accompaniments.

Creamy Yogurt: A dollop of Greek yogurt adds a tangy balance against the sweetness of the bread, creating a delightful breakfast option. It makes your morning meal feel gourmet!
Scrambled Eggs with Herbs: Light, fluffy scrambled eggs provide a savory contrast to the sweet, cinnamon-swirled bread, making it perfect for a satiating brunch.
Fresh Fruit Salad: Bright, juicy fruits like berries, bananas, and oranges add a refreshing pop of color and flavor, balancing out the rich bread. Their natural sweetness complements the cinnamon delight beautifully.
Vanilla Ice Cream: A scoop of creamy vanilla ice cream melts into the warm bread for a decadent dessert that feels like indulgence without the fuss. It’s an unforgettable ending to your meal.
Maple Syrup Drizzle: A touch of real maple syrup drizzled over warm slices adds an enticing sweetness that enhances the cinnamon flavors, making each bite taste like heaven.
Coffee or Spiced Chai Tea: Enjoy a warm cup of coffee or spiced chai tea alongside your bread for a comforting beverage pairing. The warming spices in chai beautifully resonate with the cinnamon in your bread, enhancing the entire experience.

Variations & Substitutions for Amish Cinnamon Bread

Feel free to let your creativity shine and make this delicious bread your own with these exciting variations and substitutions!

Gluten-Free: Swap the all-purpose flour for a gluten-free 1:1 baking flour to make this delightful loaf suitable for gluten-sensitive friends and family.
Dairy-Free: Use a plant-based butter alternative and almond milk mixed with vinegar instead of buttermilk for a dairy-free twist that’s still rich and delicious.
Nutty Delight: Add 1 cup of chopped walnuts or pecans to the batter for an irresistible crunch. The nuts will enhance texture and flavor, making each bite even more satisfying.
Choco-Cinnamon Twist: Mix in 1/2 cup of mini chocolate chips to the batter for a delightful surprise. The melty chocolate and cinnamon will create a heavenly combination that’s hard to resist!
Cinnamon Swirl Variation: Instead of just cinnamon, combine 1 teaspoon of vanilla extract into the batter and use a mixture of cinnamon and nutmeg for a warm spiced swirl that adds depth.
Berry-Infused: Fold in 1 cup of fresh or frozen blueberries or raspberries into the batter for a fruity version. The berries will create a burst of sweetness that pairs beautifully with cinnamon.
Maple Glaze: Drizzle a simple maple glaze made from powdered sugar and maple syrup over the cooled bread. This glaze adds a wonderful sweetness that elevates your cinnamon loaf to dessert status!
French Toast Upgrade: Transform any leftovers into decadent French toast! Simply dip slices in an egg-milk mixture and fry it up for a cozy breakfast treat.

You can also enjoy this bread alongside a comforting cup of coffee or gently heat a slice to pair with a scoop of vanilla ice cream for dessert. If you’re interested in exploring more delightful recipes, check out my Cookie Butter Cinnamon or Cream Cheese Bread for your next baking adventure!

How to Store and Freeze Amish Cinnamon Bread

Room Temperature: Store wrapped in plastic wrap or in an airtight container at room temperature for up to 3 days to maintain freshness and flavor.

Fridge: Keeping it in the refrigerator can extend freshness to up to one week, but it may slightly affect texture. Make sure it’s tightly wrapped to prevent drying out.

Freezer: For longer storage, freeze slices of Amish Cinnamon Bread for up to 3 months. Wrap each slice in plastic wrap and store in a freezer bag. Thaw and warm before serving for the best experience.

Reheating: To enjoy later, gently reheat in the oven at 350°F (175°C) for 10-15 minutes, or microwave for 20-30 seconds until warm.

Make Ahead Options

These Amish Cinnamon Bread loaves are perfect for meal prep enthusiasts looking to save time on busy weeknights! You can prepare the batter and fill it with cinnamon swirl up to 24 hours in advance; just store it in the refrigerator in the loaf pans covered tightly with plastic wrap. To keep the quality intact, refrain from swirling too much before refrigerating. When you’re ready to bake, simply let the loaf pans sit at room temperature for about 30 minutes before putting them in the oven. Follow the same baking instructions, and you’ll have warm, delectable Amish Cinnamon Bread waiting to be enjoyed with minimal effort!

Amish Cinnamon Bread Recipe FAQs

How do I choose the right butter for Amish Cinnamon Bread?
Absolutely! For the best results, use unsalted butter. This allows you to control the overall saltiness of your bread and ensures that the sweet flavors shine through. If you only have salted butter on hand, simply reduce any additional salt in the recipe.

What’s the best way to store Amish Cinnamon Bread?
To keep your bread fresh, wrap it in plastic wrap or place it in an airtight container at room temperature for up to 3 days. If you want it to last longer, refrigerate it, which extends its freshness to about one week, though the texture may be slightly affected. Make sure it’s tightly wrapped to prevent it from drying out.

Can I freeze Amish Cinnamon Bread, and how?
Yes, you can freeze it! To properly freeze, wrap slices individually in plastic wrap, then place them in a freezer-safe bag or container. This will keep them fresh for up to 3 months. When you’re ready to enjoy, thaw the slices in the refrigerator overnight and warm them in the oven at 350°F (175°C) for 10-15 minutes for the best taste and texture.

What should I do if my batter is too thick?
If your batter seems too thick, it’s likely due to over-measuring your flour. To adjust, you can add a tablespoon of buttermilk at a time until you achieve a smooth, slightly thick consistency. Remember, it’s better to start with less flour and add if necessary to avoid a dense texture!

Can I make Amish Cinnamon Bread without eggs?
Very! You can substitute the eggs with flax eggs for a vegan option. To make one flax egg, mix 1 tablespoon of ground flaxseed with 3 tablespoons of water; let it sit for 5 minutes to thicken. Use two flax eggs for this recipe to maintain the right binding and texture.

How can I avoid overmixing the batter?
To prevent overmixing, mix the wet and dry ingredients together until just combined. It’s perfectly okay for there to be a few floury streaks left; these will incorporate as you gently fold in your cinnamon mixture. Aim for a light, airy batter to ensure your Amish Cinnamon Bread has that perfect texture.