Name: Vegan Crispy Tofu with Lemon Dill Cream Sauce That Wows
Prep time: 30 min
Cook time: 35 min
Total time: 65 min
Ingredients: 1 Block Extra firm or super firm tofu, pressed (Provides the main protein and texture of the dish.); 1 Cup Vegetable Broth (Acts as a marinade base for flavoring the tofu.); 1/4 Cup Lemon Juice (Adds acidity and brightness to the marinade and sauce.); 2 Tablespoons Olive Oil (for marinade) (Provides moisture and richness.); 2 teaspoons Salt (Enhances flavor of both tofu and sauce.); 1 1/3 Cup Cornstarch (Creates a crispy coating for the tofu upon baking.); 3/4 Cup Vegan Bread Crumbs (Adds crunch and texture to the tofu exterior.); 1 Large Shallot, chopped (Adds depth and sweetness to the cream sauce.); 1 Cup Coconut Cream or Full Fat Coconut Milk (Forms the base of the creamy sauce, introducing richness.); 1/4 Cup Fresh Dill, chopped (Provides a fresh, herbal flavor that complements lemon.); Pepper (Seasoning for the sauce.)

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Craving a satisfying meal without the hassle? Let me introduce you to my Vegan Crispy Tofu with Lemon Dill Cream Sauce, a dish that has transformed so many dinner tables! Picture perfectly baked tofu that’s crispy on the outside and tender on the inside, paired with a creamy sauce that brings a delightful tang of lemon and fresh dill. This recipe is not only quick to prepare—perfect for busy weeknights—but it’s also a crowd-pleaser, making it a versatile option for vegans and non-vegans alike. Whether you’re trying to eat healthier or you just want something deliciously different, this main course will surely satisfy your cravings. Ready to take the plunge into crispy goodness? Let’s dive in!

Why is this Vegan Tofu Recipe a Must-Try?

Crispiness, the secret to this dish lies in the perfectly baked tofu that offers a delightful crunch with each bite. Zesty Flavor, the combination of lemon juice and fresh dill elevates this sauce, making it vibrant and refreshing. Quick to Prepare, you’ll have a wholesome meal ready in under an hour, perfect for busy weeknights. Versatile Pairing, enjoy it with roasted potatoes, steamed veggies, or even over rice for a complete meal that everyone will love. Healthy Alternative, this recipe is not just vegan but also gluten-free optional, making it a nutritious choice for those seeking healthier dining options. Indulge in a touch of comfort while exploring plant-based goodness with this crowd-pleasing Vegan Crispy Tofu and feel free to check out our Lemon Chicken Pasta for a delightful non-vegan complement!

Vegan Crispy Tofu Ingredients

For the Tofu
• Tofu – 1 Block (15 oz.) Extra firm or super firm tofu, pressed. Provides the main protein and texture of the dish.
• Vegetable Broth – 1 Cup. Acts as a marinade base for flavoring the tofu.
• Lemon Juice – 1/4 Cup (plus more to taste). Adds acidity and brightness to the marinade and sauce.
• Olive Oil – 2 Tablespoons (for marinade) + 1 Tablespoon (for sauce). Provides moisture and richness.
• Salt – 2 teaspoons, divided. Enhances flavor of both tofu and sauce.

For the Coating
• Cornstarch – 1 1/3 Cup. Creates a crispy coating for the tofu upon baking.
• Bread Crumbs – 3/4 Cup, vegan (gluten-free if desired). Adds crunch and texture to the tofu exterior.

For the Cream Sauce
• Shallot – 1 Large, chopped. Adds depth and sweetness to the cream sauce.
• Coconut Cream or Full Fat Coconut Milk – 1 Cup. Forms the base of the creamy sauce, introducing richness.
• Fresh Dill – 1/4 Cup, chopped. Provides a fresh, herbal flavor that complements lemon.
• Pepper – To taste. Seasoning for the sauce.

This Vegan Crispy Tofu with Lemon Dill Cream Sauce is guaranteed to impress whether you’re cooking for yourself or sharing with loved ones!

Step‑by‑Step Instructions for Vegan Crispy Tofu with Lemon Dill Cream Sauce

Step 1: Press Tofu
Start by removing excess moisture from the block of extra firm tofu. Wrap the tofu in a clean kitchen towel or paper towels, then place a heavy object on top to press it down for about 30 minutes. This step ensures your Vegan Crispy Tofu will have the perfect texture, allowing it to bake to a glorious crisp.

Step 2: Marinate Tofu
In a mixing bowl, whisk together 1 cup of vegetable broth, 1/4 cup of lemon juice, 2 tablespoons of olive oil, and 1 teaspoon of salt until well combined. Once the tofu is pressed, cut it into your desired shapes—cubes or rectangles work well. Place the tofu in the marinade, ensuring it’s well-coated, and let it marinate for at least 1 hour, or longer in the refrigerator for deeper flavor.

Step 3: Prepare Breading
While your tofu is marinating, set up your breading station. In one bowl, combine 1 1/3 cups of cornstarch with the remaining teaspoon of salt. In another bowl, add 3/4 cup of vegan breadcrumbs. This preparation will help achieve a delightful crunch for your Vegan Crispy Tofu when baked.

Step 4: Bread Tofu
After marinating, take each piece of tofu and first coat it in the cornstarch mixture. Shake off any excess before dipping it back into the marinade, then immediately roll it in the breadcrumbs, ensuring an even coating. Arrange the coated tofu pieces on a parchment-lined baking sheet, ready to bake to crispy perfection.

Step 5: Bake Tofu
Preheat your oven to 375°F (190°C). Bake the breadcrumbs-coated tofu in the oven for 20 minutes. After this initial time, flip each piece over and continue to bake for an additional 15-20 minutes, or until the tofu turns golden brown and achieves a firm, crispy texture.

Step 6: Make Sauce
While the tofu is baking, you can prepare the Lemon Dill Cream Sauce. In a skillet, heat 1 tablespoon of olive oil over medium heat and sauté a chopped large shallot until it becomes translucent, about 3-4 minutes. Next, add 1 cup of vegetable broth, 1/4 cup of lemon juice, and 1 cup of coconut cream, stirring to combine. Allow the sauce to simmer, thickening for about 5-7 minutes.

Step 7: Stir in Dill
Once the sauce has thickened, remove the skillet from heat. Stir in 1/4 cup of chopped fresh dill, and season with pepper to taste. This zesty, creamy sauce will beautifully complement your Vegan Crispy Tofu, enhancing the vibrant flavors and offering an exquisite pairing.

Step 8: Serve
To serve, place your crispy tofu on a plate and generously drizzle the Lemon Dill Cream Sauce over the top. You can also serve the sauce on the side to keep the crispy texture intact until it’s time to dig in. Enjoy this delicious and satisfying Vegan Crispy Tofu with Lemon Dill Cream Sauce, perfect for any occasion!

How to Store and Freeze Vegan Crispy Tofu

Fridge: Store leftover Vegan Crispy Tofu in an airtight container for up to 3 days. To maintain its crunch, refrigerate without the sauce.

Freezer: For longer storage, freeze the baked tofu pieces in a single layer on a baking sheet, then transfer to a freezer-safe bag. They can be stored for up to 2 months.

Reheating: To reheat, bake the tofu at 375°F (190°C) for about 10-15 minutes until crispy again. Serve warm with the Lemon Dill Cream Sauce for the best experience.

Vegan Crispy Tofu Variations & Substitutions

Feel free to add your personal touch to this delightful recipe and make it uniquely yours!

Creamy Alternative: Substitute coconut cream with vegan cream cheese or cashew cream for a completely different flavor profile. This swap adds a rich, tangy kick that complements the dish beautifully.
Spicy Kick: For an added heat boost, sprinkle red pepper flakes into the marinade. This fiery twist will take your crispy tofu to a whole new level of flavor.
Herb Swaps: Use fresh chives or parsley in place of dill for a different herbal experience. Each herb offers its own unique freshness, making your dish vibrant and delightful.
Nutty Coating: Toss some ground almonds or walnuts in with the breadcrumbs for an added crunch and nutty flavor. It creates an excellent texture contrast!
Gluten-Free Option: Swap breadcrumbs with gluten-free panko crumbs or crushed rice crackers that give your tofu that lovely crisp without gluten.
Lemon Zest Boost: Add lemon zest to the cream sauce for a more intense lemon flavor. It adds brightness that enhances the entire dish.
Crispy Topping: For extra crunch, try sprinkling some sesame seeds over the tofu before baking. It not only adds texture but a nice added flavor.
Veggie Medley: Serve the tofu alongside sautéed bok choy, bell peppers, or zucchini for added nutrition and color on the plate. Thus enhancing both the taste and the visual appeal of your meal.

If you’re looking for more lemony goodness, don’t forget to explore our Lemon Chicken Pasta for a non-vegan alternative that packs a punch of flavor!

What to Serve with Vegan Crispy Tofu with Lemon Dill Cream Sauce

Create a delightful dining experience with these perfect pairings.

Creamy Mashed Potatoes: Their velvety texture contrasts nicely with crispy tofu, while comforting flavors make every bite a delight.
Seasoned Quinoa: Nutty and fluffy, quinoa adds protein and pairs beautifully with the zesty lemon dill sauce for a wholesome bite.
Roasted Seasonal Vegetables: Crunchy and caramelized, these bring vibrant color to your plate, enhancing both flavor and nutrition.
Garlicky Spinach: Quick to sauté, garlicky spinach adds a pop of freshness and a vibrant green element that compliments the rich sauce.
Herbed Rice: Tender rice with fresh herbs works perfectly to soak up the tangy lemon dill sauce, creating a luxurious mouthfeel.
Chilled Cucumber Salad: Its crisp, cool nature balances the rich cream sauce, making it an invigorating side for a summer meal.
Zesty Lemonade: A refreshing drink like lemonade brings a hint of sweetness and tang that pairs effortlessly with the dish’s flavorful essence.

Make Ahead Options

These Vegan Crispy Tofu with Lemon Dill Cream Sauce are perfect for busy home cooks looking to save time during the week! You can marinate the tofu in the vegetable broth mixture and place it in the refrigerator for up to 24 hours ahead of cooking. Additionally, you can prepare the Lemon Dill Cream Sauce and store it in an airtight container in the fridge for up to 3 days. To maintain the crispy texture, bread the tofu just before baking. When you’re ready to serve, simply bake the tofu and warm the sauce on the stove, drizzling it generously over the crispy tofu for a delicious meal that’s just as delightful as when freshly made!

Expert Tips for Vegan Crispy Tofu

Perfectly Pressed Tofu: Ensure you press the tofu thoroughly to eliminate excess moisture; this step is crucial for achieving a delightful crispiness in your Vegan Crispy Tofu.
Flavorful Marinade: Marinate the tofu for at least an hour, or overnight if possible. This allows the flavors to penetrate deeply, enhancing the overall taste of the dish.
Cornstarch Coating: Be generous when coating the tofu in cornstarch before the breadcrumbs. This creates an essential barrier for crispiness during baking, making all the difference.
Baking Temperature: Keep the oven at 375°F (190°C) for even cooking. A hotter oven can cause the coating to burn before the tofu is fully cooked.
Sauce Variety: Don’t hesitate to adjust the lemon juice in the sauce based on your personal taste preference; adding more can elevate the zesty flavor of your Vegan Crispy Tofu.
Serve Fresh: For the best experience, serve the sauce separately or drizzle it just before serving to maintain the tofu’s crispy texture.

Vegan Crispy Tofu with Lemon Dill Cream Sauce Recipe FAQs

How do I choose the right tofu for this recipe?
Absolutely! For the best results, opt for extra firm or super firm tofu, as they provide the ideal texture for this dish. Look for blocks that are free of dark spots or excessive moisture, ensuring they’re fresh and undamaged. A typical brand recommendation is to check for organic or non-GMO options for better flavor and quality.

How should I store leftovers of Vegan Crispy Tofu?
Very! Store leftover Vegan Crispy Tofu in an airtight container in the refrigerator for up to 3 days. To keep that delightful crunch, I suggest refrigerating it without the Lemon Dill Cream Sauce. This way, you can enjoy crispy tofu when reheating!

Can Vegan Crispy Tofu be frozen?
Yes! To freeze, first bake the tofu as per the recipe and allow it to cool completely. Then, arrange the crispy tofu pieces in a single layer on a baking sheet, and freeze until solid. After that, transfer them to a freezer-safe bag or container, where they can last for up to 2 months. When ready to serve, simply reheat in the oven at 375°F (190°C) for about 10-15 minutes until crispy.

What if my tofu doesn’t get crispy?
No worries! If your Vegan Crispy Tofu turns out less crispy than desired, it may be due to excess moisture. Ensure you press the tofu thoroughly before marinating. If using cornstarch, make sure to coat evenly and don’t skip the baking step required to achieve that golden crisp. Additionally, avoid overcrowding the baking sheet while arranging tofu pieces for optimal air circulation.

Is this recipe suitable for those with allergies?
Absolutely, but always check! This recipe is naturally vegan and can be made gluten-free by using gluten-free breadcrumbs. If you or someone you’re serving has a nut allergy, be cautious with substituting coconut cream; opt for another non-dairy cream alternative like soy or oat-based cream. Always read labels to ensure all ingredients are safe for your dietary needs.