Name: Delicious Christmas Peppermint Sugar Cookies Made Easy
Prep time: 20 min
Cook time: 7 min
Total time: 87 min
Ingredients: 1 cup Unsalted Butter (softened); 1 cup Granulated Sugar; 2 large Eggs; 2 teaspoons Vanilla Extract; 1 teaspoon Peppermint Extract; 2.5 cups All-Purpose Flour; 1 teaspoon Baking Powder; 0.5 teaspoon Salt; 2 cups Powdered Sugar; 0.5 cup Heavy Cream (or coconut cream for dairy-free); a Pinch of Salt

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As the scent of peppermint wafts through the air, a wave of nostalgia takes over – a gentle reminder of childhood holiday gatherings filled with laughter and sweet treats. These Easy Christmas Peppermint Sugar Cookies are my go-to for spreading festive cheer, featuring a charming blend of crisp edges and soft, chewy centers. Not only are they a delightful addition to cookie exchanges and holiday parties, but they also cater to friends with dietary needs, offering both dairy-free and gluten-free options. Simple to prepare and irresistibly fun to decorate, these cookies make the perfect treat for Santa (or yourself!) this holiday season. Curious how to bring this sweet tradition back into your home? Let’s dive in!

Why Are These Cookies a Holiday Must?

Irresistible peppermint flavor: These cookies capture the essence of the season with their refreshing minty twist that everyone will love.

Customizable options: With easy substitutions for dairy-free and gluten-free diets, no one has to miss out on these festive treats.

Quick preparation: Thanks to a straightforward recipe, you’ll whip these up in no time, making them perfect for last-minute holiday gatherings.

Fun for all ages: Gather friends and family for a delightful cookie-decorating session, creating memorable moments and tasty masterpieces together.

Perfectly soft and chewy: Each bite offers a satisfying texture balanced with sweet, fluffy frosting, ensuring these cookies are a hit at any occasion!

If you’re looking for more delicious cookie ideas, don’t miss out on my Tiramisu Cookies Melt or Lemon Raspberry Cookies.

Christmas Peppermint Sugar Cookies Ingredients

For the Cookie Dough
• Unsalted Butter – Provides richness and moisture; can be replaced with coconut oil or vegan butter for a dairy-free option.
• Granulated Sugar – Sweetens the cookies; consider using coconut sugar for a lower glycemic index, but adjust amounts if using stevia.
• Eggs – Bind the ingredients and add moisture; no substitutes recommended for this recipe.
• Vanilla Extract – Adds a depth of flavor; essential for the cookie’s sweetness.
• Peppermint Extract – Infuses the signature holiday flavor; don’t skip this key ingredient for your Christmas Peppermint Sugar Cookies!
• All-Purpose Flour – Provides structure and texture; substitute with a gluten-free flour blend to cater to gluten sensitivities.
• Baking Powder – Acts as a leavening agent for a perfect rise; crucial for achieving that soft texture.
• Salt – Enhances overall flavor; a must-have for balanced sweetness.

For the Frosting
• Powdered Sugar – Sweetens and thickens the frosting; no substitutes recommended as it provides the desired consistency.
• Heavy Cream – Adds richness and smoothness; coconut cream works well for a dairy-free version.
• Pinch of Salt – Elevates the sweetness in the frosting; a little goes a long way!

These ingredients come together to create an unforgettable treat that will fill your home with holiday cheer and warmth. Happy baking!

Step‑by‑Step Instructions for Christmas Peppermint Sugar Cookies

Step 1: Preheat and Prepare
Preheat your oven to 400°F (200°C) and line two baking sheets with parchment paper. This step sets the stage for baking your delicious Christmas Peppermint Sugar Cookies evenly. While the oven warms, gather your mixing bowl and electric mixer, ensuring they are clean and ready for action.

Step 2: Cream the Butter and Sugar
In a stand mixer, combine the softened unsalted butter and granulated sugar. Cream them together on medium speed for about 2 minutes, or until the mixture becomes light and fluffy. This step is essential for creating the perfect texture in your cookie dough, so keep an eye out for that airy consistency.

Step 3: Mix in the Wet Ingredients
Add the eggs, vanilla extract, and peppermint extract to the butter and sugar mixture. Mix on low speed until everything is well incorporated, about 30 seconds. The dough should have a smooth and creamy appearance, inviting you to continue creating your Christmas Peppermint Sugar Cookies.

Step 4: Combine the Dry Ingredients
Gradually add the all-purpose flour, baking powder, and salt to the wet mixture while the mixer is on low speed. Mix until just combined to avoid overmixing—this is key for keeping your cookies soft. You’ll know it’s ready when the flour disappears and a soft dough forms.

Step 5: Chill the Dough
Cover the dough with plastic wrap and refrigerate for at least 1 hour. Chilling allows the flavors to meld and prevents the cookies from spreading too much during baking. Take this time to clean up the kitchen and maybe even plan how you want to decorate those beautiful Christmas Peppermint Sugar Cookies!

Step 6: Roll and Cut the Dough
Once chilled, lightly flour a clean surface and roll out the dough to about 1/4 inch thick. Use cookie cutters to cut the dough into your desired shapes. This is where the creative fun begins! Try to keep the shapes consistent to ensure even baking for each cookie.

Step 7: Freeze the Cut Cookies
Transfer the cut cookies to the prepared baking sheets and place them in the freezer for 10 minutes. This brief freezing period adds to the cookie’s stability while baking, ensuring you achieve those perfectly shaped Christmas Peppermint Sugar Cookies.

Step 8: Bake the Cookies
Remove the frozen cookies from the freezer and place them in the preheated oven. Bake for 6-7 minutes until the edges are lightly golden. Keep an eye on them, as every oven can vary; the cookies should appear set with a slight sheen.

Step 9: Cool the Cookies
After baking, allow the cookies to cool completely on a wire rack. This step is crucial for frosting later. As they cool, you can savor the delightful peppermint aroma filling your kitchen, a sure sign that holiday cheer is on its way.

Step 10: Prepare the Frosting
In a mixing bowl, beat softened butter until fluffy. Gradually mix in the powdered sugar, then add the heavy cream, peppermint extract, and a pinch of salt. Beat until the frosting is smooth and creamy. This dreamy peppermint frosting will bring your Christmas Peppermint Sugar Cookies to the next level.

Step 11: Frost and Decorate
Once the cookies are completely cool, frost them with the peppermint frosting. Get creative with your decorations—consider adding sprinkles or crushed candy canes! Each decorated cookie will be a festive work of art, perfect for sharing during the holidays or leaving for Santa.

Expert Tips for Perfect Christmas Peppermint Sugar Cookies

Softened Butter: Ensure your unsalted butter is at room temperature for easy creaming, helping achieve that light and fluffy cookie dough.

Chill the Dough: Give your dough ample chilling time to prevent cookies from spreading too much in the oven, ensuring perfectly shaped Christmas Peppermint Sugar Cookies.

Avoid Overmixing: Mix your dough until just combined to keep the cookies soft and tender. Overmixing can lead to a tougher texture.

Watch Baking Time: Keep a close eye on your cookies as they bake. Remove them from the oven when the edges are lightly golden, but the centers still look soft.

Cool Completely: Allow the cookies to cool entirely on a wire rack before frosting. This avoids melting your frosting and ensures a beautiful presentation.

How to Store and Freeze Christmas Peppermint Sugar Cookies

Room Temperature: Store cookies in an airtight container at room temperature for up to 7 days to maintain their soft texture and flavor.

Fridge: For longer freshness, keep the cookies in the fridge in a sealed container for up to 2 weeks. Bring them to room temperature before serving.

Freezer: Freeze unfrosted cookies in a single layer between sheets of parchment paper for up to 3 months. Thaw in the fridge overnight before frosting and decorating.

Reheating: If you prefer warm cookies, reheat briefly in the microwave for 10-15 seconds or in a low oven until just warmed through without drying out.

Make Ahead Options

These Easy Christmas Peppermint Sugar Cookies are perfect for meal prep! You can prepare the cookie dough up to 3 days in advance; simply cover it tightly with plastic wrap and refrigerate. This chilling method not only enhances the flavors but also ensures the cookies maintain their delightful texture. If you prefer, you can freeze the cut-out cookies for up to 2 months; just be sure to separate them with parchment paper. When ready to bake, simply thaw the cookies in the refrigerator overnight and follow the baking instructions. This allows for a stress-free baking experience and guarantees that your festive treats are just as delicious when you need them!

What to Serve with Easy Christmas Peppermint Sugar Cookies

Create a festive spread that complements the sweetness of these joyful treats.

Creamy Hot Chocolate: A warm cup of rich, velvety hot chocolate is a delightful pairing. The chocolate enhances the peppermint flavors while adding comfort to your holiday moments.
Vanilla Ice Cream: Serve a scoop of creamy vanilla ice cream alongside your cookies for a classic dessert duo. The coolness and sweet creaminess balance the minty taste perfectly.
Peppermint Tea: Enjoy a soothing cup of peppermint tea to echo the cookie’s flavor while offering a warm, calming drink option during chilly holiday evenings.
Candy Cane Crumble: Sprinkle crushed candy canes on top of your cookies for a crunchy and festive presentation. This adds texture and an extra punch of holiday cheer!
Festive Fruit Salad: A refreshing fruit salad can act as a palate cleanser, offering zesty flavors that perfectly contrast with the cookies’ sweetness and richness.
Mulled Cider: A warm glass of mulled cider infused with spices is a comforting drink that perfectly complements the holiday spirit of your Christmas Peppermint Sugar Cookies.
Mini Cupcakes: Offer a platter of mini cupcakes topped with buttercream frosting. The flavors can vary, creating a fun variety that your guests will love to munch on alongside the cookies.
Cheese Board: Combine sweet and savory with a cheese board featuring creamy cheeses, crackers, and seasonal fruits. This will create a delightful contrast to the cookie’s sweetness.
Spiced Almonds: Pair your cookies with a handful of spiced nuts for a crunchy, salty contrast, enhancing the overall flavor experience without overwhelming the senses.

Christmas Peppermint Sugar Cookies Variations

Make your baking adventures even more delightful by customizing these cookies with a few creative swaps and enhancements!

Dairy-Free: Substitute unsalted butter with an equal amount of coconut oil or vegan butter to make the cookies dairy-free without sacrificing flavor.
Gluten-Free: Use a gluten-free flour blend that contains xanthan gum for a perfect texture while accommodating gluten sensitivities.
Lower Sugar: Swap granulated sugar for coconut sugar in equal measure. This change gives your cookies a slightly caramel-like flavor and a lower glycemic index.
Bold Flavor: Add 1-2 teaspoons of crushed peppermint candy canes atop the frosting. It brings both a festive appearance and a delightful crunch that elevates the holiday spirit.
Fruity Twist: Incorporate a teaspoon of almond extract along with peppermint for a unique flavor combination that surprises the taste buds. Just imagine the sweet nuttiness mingling with peppermint!
Colorful Frosting: Want some festive colors? Add a few drops of food coloring to your frosting for a vibrant look that kids and adults alike will love during cookie decorating.
Holiday Sprinkles: Experiment with different sprinkles to decorate your frosted cookies. Sparkly or themed sprinkles can make these treats even more magical!
Frosting Options: Replace heavy cream in the frosting with coconut cream for a dairy-free option that still provides a rich and creamy texture.

These variations not only personalize your baking experience but can also cater to family and friends with different dietary needs. Happy baking, and if you’re hunting for more wonderful cookie ideas, don’t miss my tasty Chocolate Chip Cookies or the zesty Lemon Raspberry Cookies!

Christmas Peppermint Sugar Cookies Recipe FAQs

How do I know if my peppermint extract is still good?
Absolutely! Check the expiration date on the bottle. If it’s still within date, give it a sniff; it should have a potent peppermint aroma. If it smells faint or off, it’s best to replace it for the fullest flavor in your Christmas Peppermint Sugar Cookies!

How should I store my Christmas Peppermint Sugar Cookies?
I recommend storing your cookies in an airtight container at room temperature for up to 7 days. This keeps them soft and flavorful. For longer storage, keep them in the fridge, sealed up tight, for about 2 weeks. Just make sure to bring them back to room temperature before enjoying for the freshest taste.

Can I freeze the cookie dough for later use?
Yes, you can! To freeze your cookie dough, wrap it tightly in plastic wrap or place it in an airtight container. It will keep well for up to 3 months in the freezer. When you’re ready to bake, just thaw it overnight in the fridge before rolling, cutting, and baking as per the instructions.

What should I do if my cookies spread too much while baking?
No worries at all! This can happen sometimes. To prevent spreading, ensure your butter is softened, not melted, and chill your dough adequately before rolling it out. Also, freezing the cut cookies for 10 minutes before baking helps them maintain their shape.

Are there any allergy considerations for these cookies?
Very! These Christmas Peppermint Sugar Cookies can be made dairy-free and gluten-free. Simply use coconut oil or vegan butter instead of unsalted butter, and opt for a gluten-free flour blend. Always double-check ingredient labels to ensure they meet your dietary requirements.

What’s the best way to decorate my cookies after frosting?
Get creative! After frosting your Christmas Peppermint Sugar Cookies, you can add sprinkles, crushed candy canes, or even a drizzle of melted chocolate. Let your imagination run wild – it’s all about making them festive and fun!