Name: Creamy Smoked Gouda Broccoli Soup in Just 30 Minutes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 tablespoons Unsalted Butter; 1 medium Onion (diced); 2 cloves Garlic (minced); 2 tablespoons All-Purpose Flour; 4 cups Broth (vegetable or chicken); 1 cup Whole Milk; 1 teaspoon Salt (to taste); 0.5 teaspoon Paprika (optional); 0.25 teaspoon Pepper (fresh cracked); 4 cups Broccoli (chopped into small florets); 1 medium Carrot (grated); 1.5 cups Smoked Gouda (freshly grated)

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As I stood in the kitchen, the rich, smoky aroma of melted gouda filled the air, instantly transporting me to cozy evenings spent with loved ones. This 30-Minute Smoked Gouda Broccoli Soup encapsulates comfort food at its finest: creamy, luscious, and incredibly satisfying. Whipping it up is a breeze, taking less time than a Netflix episode, making it the perfect solution for busy weeknights. Plus, with just one pot to clean, there’s less hassle for you to worry about afterward. You’ll find your family gathering around the table, savoring the warm depth of flavor while reminiscing about fond memories. Can you resist a bowl of soup that’s ready to serve in no time? Let’s dive into this delightful recipe together!

Why is Smoked Gouda Broccoli Soup Irresistible?

Quick Preparation: You can whip up this delicious soup in just 30 minutes, making it an ideal weeknight dinner solution.

Creamy Delight: The combination of smoky gouda and tender broccoli creates a rich and satisfying texture that feels like a warm embrace in a bowl.

One-Pot Wonder: With everything cooked in a single pot, cleanup is a breeze, letting you spend more time enjoying your meal rather than scrubbing dishes.

Versatile Flavor: Experiment with toppings like croutons or fresh herbs to personalize your bowl of comforting goodness.

Crowd-Pleaser: Whether you’re serving family or guests, this soup is a sure way to impress everyone at the table, reminiscent of cozy gatherings. Consider pairing it with a side of Ranch Potatoes Smoked for an extra comfort food feast!

Smoked Gouda Broccoli Soup Ingredients

For the Soup Base
• Unsalted Butter – Base for sautéing vegetables and adds richness; use salted if needed but adjust salt in the recipe.
• Onion – Provides sweetness and depth; no direct substitute, but shallots work for a milder flavor.
• Garlic – Enhances flavor; fresh garlic is recommended for the best results, avoiding garlic powder.
• All-Purpose Flour – Thickens the soup; can substitute with cornstarch or gluten-free flour for a gluten-free version.
• Broth (Vegetable or Chicken) – Adds flavor depth; low sodium versions may require additional seasoning.
• Whole Milk – Contributes creaminess; substitute with half & half or heavy cream for a richer texture, but avoid skim for this creamy soup.

For Seasoning
• Salt – Essential for flavor balance; adjust according to taste preferences.
• Paprika – Adds mild heat and beautiful color; optional but recommended for complexity.
• Pepper – Seasoning to taste; fresh cracked black pepper is best for the soup’s depth.

For the Vegetables
• Broccoli – The main vegetable; chop into small florets for even cooking, with fresh broccoli recommended.
• Carrot – Adds color and sweetness; can substitute with other root vegetables as desired.

For the Creamy Finish
• Smoked Gouda – Main flavor component; use freshly grated for best melting and texture; cheddar or gruyere can also be substituted for unique flavors.

This Smoked Gouda Broccoli Soup is not only satisfying but also a fast, delicious way to bring comfort on a busy night—a truly delightful dish for cheese lovers!

Step‑by‑Step Instructions for Smoked Gouda Broccoli Soup

Step 1: Melt the Butter
In a large saucepan, melt 2 tablespoons of unsalted butter over medium heat. Swirl it around until completely melted and bubbling, creating a rich base for your soup. This should take about 1-2 minutes. The butter will not only add flavor but also help sauté your vegetables to perfection.

Step 2: Sauté the Onions
Once the butter is melted, add 1 diced onion to the pan. Cook the onions for about 4 minutes until they become translucent and slightly browned, stirring occasionally to prevent sticking. This step sets the foundation of flavor for your Smoked Gouda Broccoli Soup, filling the kitchen with a delightful aroma.

Step 3: Add the Garlic
Next, stir in 2 minced garlic cloves. Allow the garlic to cook for an additional 30 seconds, until its fragrance wafts through the air and appears golden. Be sure to watch closely, as garlic can burn quickly, affecting the overall taste of your soup.

Step 4: Create the Roux
Sprinkle in 2 tablespoons of all-purpose flour while stirring constantly. Cook the mixture for about 1 minute until it forms a paste that becomes bubbly but not browned. This roux will thicken your soup, creating that wonderful, creamy texture that everyone loves in a bowl of Smoked Gouda Broccoli Soup.

Step 5: Stir in the Liquids
Gradually whisk in 4 cups of broth (vegetable or chicken) and 1 cup of whole milk. Continue to whisk until smooth and without lumps, bringing the mixture to a gentle simmer over medium heat. Look for small bubbles forming around the edges to indicate that the soup is heating up nicely.

Step 6: Season the Soup
Add 1 teaspoon of salt, ½ teaspoon of paprika, and ¼ teaspoon of fresh cracked pepper to the pot. This seasoning adds depth and warmth to your Smoked Gouda Broccoli Soup. Stir well to combine, tasting and adjusting the seasoning according to your preference as it simmers.

Step 7: Add the Vegetables
Incorporate 4 cups of chopped broccoli and 1 grated carrot into the simmering broth. Stir everything together and bring the soup back to a simmer. Let it cook for about 10-12 minutes, covered, until the broccoli is tender but still bright green, maintaining its vibrant freshness.

Step 8: Melt the Smoked Gouda
Remove the saucepan from the heat, adding 1½ cups of freshly grated smoked gouda. Gently stir until the cheese melts into the soup, creating a luxurious, creamy texture. The cheese should be fully incorporated before serving, enveloping the broccoli in rich, smoky goodness.

Step 9: Serve and Enjoy
Ladle the warm, hearty Smoked Gouda Broccoli Soup into bowls. Optionally, top your soup with crunchy croutons or a sprinkle of fresh herbs for added texture and flavor. Serve immediately and watch your family gather around to enjoy this heartwarming dish together!

How to Store and Freeze Smoked Gouda Broccoli Soup

Fridge: Store leftover soup in an airtight container for up to 3-4 days. Make sure it cools down first to retain its creamy texture without condensation.

Freezer: You can freeze the soup for up to 3 months. Portion it into freezer-safe bags or containers, leaving space for expansion, and thaw in the fridge overnight before reheating.

Reheating: To reheat, warm it gently on the stove over low heat, stirring occasionally. Add a splash of milk or broth if it thickens too much during storage.

Avoid Freezing: If possible, avoid freezing the soup with added cheese, as it may lose its creamy texture. Instead, add the smoked gouda fresh when reheating.

Expert Tips for Smoked Gouda Broccoli Soup

Freshly Grated Cheese: Always opt for freshly grated smoked gouda to avoid graininess and enhance the creamy texture of your soup.
Heat Control: Remove the pot from the heat before adding the cheese to prevent clumping and allow for smooth melting.
Broccoli Timing: Check the broccoli doneness frequently toward the end of cooking to ensure it remains tender-crisp, avoiding overcooked mushiness in your Smoked Gouda Broccoli Soup.
Flavor Adjustments: Taste and adjust seasoning gradually, particularly if using low-sodium broth. Each ingredient can vary in saltiness, so be mindful!
Expansion Options: Consider adding in chopped spinach or different cheeses like cheddar to customize flavor while keeping the comforting essence of your soup.

Make Ahead Options

These delightful Smoked Gouda Broccoli Soup are perfect for meal prep enthusiasts! You can prepare the soup base, including the sautéed onions, garlic, and roux, up to 24 hours in advance. Simply refrigerate it in an airtight container and reheat gently over low heat when you’re ready to finish cooking. Add the broth and milk, then incorporate the broccoli and grated carrot just before serving to keep the vegetables vibrant and maintain their texture. Remember to stir in the freshly grated gouda off the heat for optimum melting. By prepping this soup ahead of time, you’ll save precious minutes during busy weeknights without sacrificing the comforting taste!

Smoked Gouda Broccoli Soup Variations

Feel free to play around and add your personal touch to this creamy masterpiece!

Dairy-Free: Substitute whole milk with almond or oat milk, and use a plant-based cheese alternative for a vegan creamy soup. It’s just as rich and delicious!
Cheese Swap: Experiment with other melty cheeses, like cheddar or Monterey Jack. Each gives a unique twist and flavor profile, enriching your soup uniquely.
Spicy Kick: Add a pinch of cayenne pepper or a few drops of hot sauce to elevate the heat level. This adds a surprising twist that warms you from the inside out.
Herb Infusion: Incorporate fresh herbs like thyme or rosemary while simmering. These fragrant additions will deepen the flavor and add a touch of freshness to every spoonful.
Veggie Boost: Pack in more nutrients by mixing in chopped spinach, kale, or zucchini. It’s a great way to make this soup even heartier and colorful.
Nutty Flavor: Stir in 1-2 tablespoons of tahini or almond butter for a nutty flavor that also adds creaminess. This unexpected addition will surprise and delight your taste buds!
Smoky Flavor: For added smokiness, toss in some cooked bacon bits or smoked paprika. It enhances the depth of flavor, making every bite more satisfying.
Crouton Swap: Top it off with a sprinkle of homemade or store-bought croutons for extra crunch, or try crushed tortilla chips for a delightful textural contrast.

Once you’ve made this soup a few times, head over to try out a delightful Broccoli Pasta Salad for a refreshing change of pace or indulge in the flavors of the impressive Chicken Broccoli Savory dish!

What to Serve with Smoked Gouda Broccoli Soup

Elevate your dinner with delightful sides that perfectly complement this creamy bowl of warmth.

Crusty Bread: Perfect for dipping, the crusty exterior and soft interior soak up the soup’s smoky goodness beautifully.
Garden Salad: A light, refreshing salad adds a crisp contrast to the rich soup, providing beautiful colors and textures on the plate.
Garlic Breadsticks: The buttery garlic flavor pairs wonderfully, making every bite a comforting experience you won’t forget.
Roasted Veggies: The caramelization of seasonal vegetables adds extra depth to your meal, offering a hearty, healthful contrast.
Cheese Quesadillas: Quick and cheesy, these crispy pockets are great for dipping and add an enjoyable crunch alongside the creamy soup.
Apple Crisp: This warm dessert brings a sweet finish to your meal that balances the savory flavors of the soup perfectly.
White Wine: A chilled glass of Sauvignon Blanc enhances the meal with its crisp acidity, complementing the smoky gouda beautifully.
Refreshing Lemonade: A tangy lemonade provides a delightful contrast to the creaminess, helping to cleanse your palate between sips.
Chocolate Brownies: Indulge in fudgy brownies for dessert to wrap up your cozy dinner, combining rich chocolates with the soup’s warmth.

Smoked Gouda Broccoli Soup Recipe FAQs

How do I choose the right broccoli for the soup?
Absolutely! For the best results, look for broccoli with a vibrant green color and tightly packed florets. Avoid any broccoli with yellowing heads or dark spots all over, as these can indicate overripeness. Freshness is key, so when you give it a gentle squeeze, you want it to feel firm and slightly crisp.

What are the best storage methods for leftover soup?
After your cozy meal, store any leftover Smoked Gouda Broccoli Soup in an airtight container in the refrigerator for up to 3-4 days. Let it cool completely before sealing, as this helps maintain its creamy texture. Always give it a good stir when reheating for even warmth!

Can I freeze Smoked Gouda Broccoli Soup?
Yes, you can! Portion your soup into freezer-safe bags or containers and leave some space for it to expand. It can be frozen for up to 3 months. To defrost, simply place it in the refrigerator overnight. Reheat on low heat, adding a splash of milk or broth if needed for creaminess.

What should I do if my soup is too thick?
If your Smoked Gouda Broccoli Soup turns out thicker than you’d like, don’t worry! Just add a little more broth or whole milk, stirring it in gradually until you reach your desired consistency. The heat should loosen it up beautifully!

Is this soup suitable for dietary restrictions such as gluten-free or dairy-free diets?
Certainly! To make your soup gluten-free, substitute all-purpose flour with cornstarch or a gluten-free flour blend when thickening. For a dairy-free option, you could use almond milk or coconut milk and omit the cheese, or try a dairy-free cheese alternative. It’s all about making it work for your needs!

Can I give this soup to my pet?
Though broccoli is generally safe for dogs in moderation, it’s best not to share dishes like Smoked Gouda Broccoli Soup, as it contains ingredients like garlic and butter which can be harmful to pets. Always consult your veterinarian first if you’re considering treats for your furry friends!