Name: Savory Roasted Garlic Butternut Squash Lasagna Roll-Ups Delight
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Ingredients: 1 medium Butternut Squash (Adds natural sweetness and creamy texture; frozen squash can be used if thawed and drained well.); 1 head Garlic (Enhances flavor depth; roasting transforms it into a sweet, mellow essence.); 15 oz Ricotta Cheese (Provides creaminess; swap with dairy-free versions for a vegan-friendly filling.); 1 cup Mozzarella Cheese (Melts beautifully for a gooey texture; opt for dairy-free cheese if needed.); 1/2 cup Parmesan Cheese (Adds a nutty, salty flavor; can be replaced with nutritional yeast for a vegan option.); 1 tsp Dried Sage (Introduces a unique herbaceous note; fresh thyme or rosemary can be lovely alternatives.); to taste Salt (Essential for seasoning and enhancing flavor; adjust according to your taste preferences.); to taste Pepper (Essential for seasoning and enhancing flavor; adjust according to your taste preferences.); 9 lasagna noodles Lasagna Noodles (Form the heart of the dish; consider whole wheat for an extra fiber boost.); 2 tbsp Olive Oil (Used for roasting, adds healthy fats; a great choice to complement the flavors in the dish.); 2 cups Marinara Sauce (Moistens and enriches the flavor; feel free to use homemade or store-bought.); 1/4 cup Fresh Parsley (Brightens up the presentation and adds a touch of freshness; a lovely finish to your roll-ups.)

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As the oven hums like an old friend, the tantalizing aroma of roasted garlic fills the kitchen, wrapping around me like a warm hug on a chilly evening. My latest adventure led me to create these Roasted Garlic Butternut Squash Lasagna Roll-Ups—an absolute delight that marries the earthy sweetness of butternut squash with the delightful punch of garlic and creamy cheeses. Not only are these roll-ups an elegant twist on the classic lasagna, but they’re also perfect for meal prep and freezer-friendly, making them an ideal choice for busy weeknights or cozy family dinners. Whether you’re a seasoned home-chef or just starting out, these comforting morsels promise to satisfy both your cravings and your time constraints. Ready to dive into this deliciously wholesome experience?

What makes these roll-ups irresistible?

Comforting and Delicious: Each bite of these Roasted Garlic Butternut Squash Lasagna Roll-Ups is like a warm embrace, combining the rich, creamy filling with the sweet notes of roasted squash.
Meal Prep Friendly: Perfect for busy weeknights, you can prepare these roll-ups ahead of time and stash them in the freezer for quick dinners.
Versatile and Customizable: Want to add some greens? Toss in diced spinach or kale for a vibrant twist!
Elegant Presentation: Shaped like little parcels, these roll-ups are as beautiful as they are tasty, making them ideal for entertaining guests.
Crowd-Pleasing Flavor: The blend of garlic and cheeses creates a savory masterpiece that appeals to everyone at the table, ensuring nobody misses the meat!
Pair these delightful roll-ups with a side of Garlic Parmesan Pasta or a simple side salad for a complete meal that will impress.

Roasted Garlic Butternut Squash Lasagna Roll-Ups Ingredients

For the Filling

Butternut Squash – Adds natural sweetness and creamy texture; frozen squash can be used if thawed and drained well.
Garlic – Enhances flavor depth; roasting transforms it into a sweet, mellow essence.
Ricotta Cheese – Provides creaminess; swap with dairy-free versions for a vegan-friendly filling.
Mozzarella Cheese – Melts beautifully for a gooey texture; opt for dairy-free cheese if needed.
Parmesan Cheese – Adds a nutty, salty flavor; can be replaced with nutritional yeast for a vegan option.
Dried Sage – Introduces a unique herbaceous note; fresh thyme or rosemary can be lovely alternatives.
Salt & Pepper – Essential for seasoning and enhancing flavor; adjust according to your taste preferences.

For the Lasagna

Lasagna Noodles – Form the heart of the dish; consider whole wheat for an extra fiber boost.
Olive Oil – Used for roasting, adds healthy fats; a great choice to complement the flavors in the dish.
Marinara Sauce – Moistens and enriches the flavor; feel free to use homemade or store-bought.

For the Garnish

Fresh Parsley – Brightens up the presentation and adds a touch of freshness; a lovely finish to your roll-ups.

Delight in the cozy comfort of these Roasted Garlic Butternut Squash Lasagna Roll-Ups, perfect for family dinners or special occasions!

Step‑by‑Step Instructions for Roasted Garlic Butternut Squash Lasagna Roll-Ups

Step 1: Preheat Oven
Begin by preheating your oven to 400°F (200°C). This step is crucial as it ensures a perfectly roasted butternut squash and garlic, which will enhance the flavors in your Roasted Garlic Butternut Squash Lasagna Roll-Ups.

Step 2: Prepare Squash and Garlic
Peel and cube the butternut squash, then toss it in a bowl with olive oil, salt, and pepper until evenly coated. For the garlic, slice off the top of the bulb, drizzle it with olive oil, wrap in foil, and place both the squash and garlic on a baking sheet. Roast them in the preheated oven for 25–30 minutes, or until the squash is tender and lightly caramelized.

Step 3: Cook Noodles
While your squash and garlic are roasting, bring a large pot of salted water to a boil. Add the lasagna noodles and cook them until just al dente, usually around 8–10 minutes, checking the package instructions. Once cooked, drain the noodles and lay them flat on a sheet of parchment paper to prevent sticking, allowing them to cool slightly.

Step 4: Make Filling
Once the squash and garlic are out of the oven and slightly cooled, scoop the roasted squash into a medium bowl and mash it. Squeeze the roasted garlic cloves into the bowl, then mix in ricotta, mozzarella, Parmesan, sage, salt, and pepper until the filling is smooth and creamy. This savory mixture will be the heart of your Roasted Garlic Butternut Squash Lasagna Roll-Ups.

Step 5: Assemble Roll-Ups
Spread a thin layer of marinara sauce on the bottom of a baking dish to prevent sticking. Take a lasagna noodle and spread 2–3 tablespoons of the creamy filling along its length. Carefully roll the noodle to encase the filling, then place it seam-side down in the baking dish. Repeat this process with all noodles until the dish is filled with your delightful roll-ups.

Step 6: Top and Bake
Pour any remaining marinara sauce over the top of the assembled roll-ups, ensuring they are well coated. Sprinkle additional mozzarella cheese on top for that gooey, golden finish. Cover the dish with foil and bake in the oven at 375°F (190°C) for 20–25 minutes, or until bubbly and beautifully browned, filling your kitchen with irresistible aromas.

Tips for the Best Roasted Garlic Butternut Squash Lasagna Roll-Ups

Roast Squash Thoroughly: Ensure the butternut squash is fully tender before mashing to achieve a smooth, creamy filling that blends perfectly with the roasted garlic.
Prevent Noodle Stickiness: Lay the cooked lasagna noodles flat on parchment paper immediately after boiling to keep them from sticking together during assembly.
Layer Wisely: When assembling your roll-ups, make sure to spread the filling evenly—this ensures every bite is packed with flavor, enhancing your Roasted Garlic Butternut Squash Lasagna Roll-Ups.
Foil for Moisture: When reheating leftovers, cover the dish with foil to trap moisture, helping prevent the roll-ups from drying out and maintaining their delightful texture.
Experiment with Herbs: Feel free to swap out the dried sage for fresh options like thyme or rosemary. This will add a personal touch and elevate the flavor profile of your roll-ups!

How to Store and Freeze Roasted Garlic Butternut Squash Lasagna Roll-Ups

Fridge: Store leftover roll-ups in an airtight container for up to 3 days. Reheat in the oven covered with foil to prevent drying out.
Freezer: For longer storage, freeze unbaked roll-ups tightly wrapped in plastic wrap and then aluminum foil for up to 2 months. Bake directly from frozen, adding a few extra minutes to the baking time!
Assembled Ahead: You can prepare and refrigerate unbaked roll-ups for up to 24 hours before baking, making weeknight dinners a breeze.
Reheating: To reheat baked roll-ups, place them in the oven at 350°F (175°C) for about 15-20 minutes, covering with foil to keep them moist, especially if they’ve been refrigerated.

Roasted Garlic Butternut Squash Lasagna Roll-Ups Variations

Feel free to get creative with these Roasted Garlic Butternut Squash Lasagna Roll-Ups to match your taste and dietary needs!

Dairy-Free: Swap ricotta and mozzarella for vegan cream cheese and dairy-free cheese to make these luscious roll-ups completely plant-based.
Add Greens: Stir in some chopped spinach or kale into the filling for a vibrant nutrition boost, enhancing both color and flavor. It’s an easy way to sneak in more veggies!
Spice it Up: Add a pinch of red pepper flakes or some chopped jalapeños into the filling or marinara sauce for a delightful kick that warms the soul.
Herb Infusion: Experiment with different herbs by replacing dried sage with fresh thyme or rosemary to create an entirely new aromatic profile. Each herb brings its unique story to the dish!
Pesto Base: Swap marinara sauce for your favorite basil pesto. The nutty flavors of the pesto will transform these roll-ups into a fresh and exciting pasta dish.
Nutty Crunch: Top the roll-ups with toasted breadcrumbs mixed with olive oil before baking for an unexpected crunch on top— a delightful contrast to the creamy filling.
Mediterranean Twist: Add sun-dried tomatoes or olives to the filling for a Mediterranean flair that layers extra flavors, allowing the richness of the cheeses to balance beautifully.
Meat-Lover Option: If you miss the meat, try mixing in some cooked ground turkey or sausage with the filling for a heartier version that still complements the squash wonderfully.

For delightful side pairings, consider serving these stunning roll-ups alongside a light salad or a comforting dish of Garlic Butter Steak to elevate your meal!

What to Serve with Roasted Garlic Butternut Squash Lasagna Roll-Ups

Pair your comforting roll-ups with delightful sides and beverages that will elevate your meal to perfection.

Fresh Side Salad: A crisp salad with mixed greens, cherry tomatoes, and a zesty vinaigrette adds a refreshing bite to complement the richness of the roll-ups.
Garlic Bread: Golden and crispy, buttery garlic bread provides a fantastic crunch and flavor that pairs beautifully with the cheesy lasagna. There’s nothing quite like dipping it into extra marinara sauce!
Roasted Vegetables: Seasonal roasted veggies like Brussels sprouts or carrots add a splash of color and a burst of natural sweetness, enhancing the dish’s overall flavors.
Steamed Green Beans: Tender-crisp green beans offer a lovely contrast with their subtle crunch and vibrant green, balancing out the creaminess of the roll-ups.
Savory Quinoa Salad: Light and fluffy quinoa mixed with herbs and lemon juice gives your plate a nutritious touch, making the meal oh-so-satisfying.
Chardonnay: A chilled glass of Chardonnay complements the creamy richness while its fruity notes echo the sweetness of the butternut squash.

Adding one or several of these beautiful sides will harmonize with the flavors of your Roasted Garlic Butternut Squash Lasagna Roll-Ups, creating a nourishing and delicious dining experience!

Make Ahead Options

These Roasted Garlic Butternut Squash Lasagna Roll-Ups are a fantastic meal prep option for busy home cooks! You can assemble the roll-ups and refrigerate them for up to 24 hours before baking, which will save you time on a hectic weeknight. Alternatively, if you’re looking to prepare ahead even further, freeze the unbaked roll-ups tightly covered for up to 3 months. When you’re ready to enjoy, simply bake them straight from frozen, adding about 10-15 extra minutes to the baking time. To maintain quality, ensure they’re stored in airtight containers to prevent freezer burn. This way, you can savor creamy, mouth-watering roll-ups with minimal effort after a long day!

Roasted Garlic Butternut Squash Lasagna Roll-Ups Recipe FAQs

What should I look for when selecting butternut squash?
When choosing butternut squash, look for ones that are heavy for their size and have a deep, even tan color. Avoid squash with dark spots or soft spots, as these indicate spoilage. The skin should be firm, and there should be no cracks or blemishes.

How should I store leftover Roasted Garlic Butternut Squash Lasagna Roll-Ups?
Store any leftover roll-ups in an airtight container in the fridge for up to 3 days. To reheat, preheat your oven to 350°F (175°C), cover the roll-ups with foil, and bake for about 15–20 minutes to prevent them from drying out.

Can I freeze unbaked Roasted Garlic Butternut Squash Lasagna Roll-Ups?
Absolutely! To freeze, tightly wrap the unbaked roll-ups in plastic wrap followed by aluminum foil to prevent freezer burn. They will stay fresh for up to 2 months. When ready to bake, simply place them in the oven directly from frozen, adding an additional 5-10 minutes to the baking time.

What if my filling is too watery?
If your filling is watery, it might be because the butternut squash or other ingredients released too much moisture. To fix this, you can strain the filling using a fine mesh sieve or cheesecloth to remove excess liquid. You could also consider adding a bit of cooked, drained spinach or breadcrumbs to help absorb some of that moisture.

Are Roasted Garlic Butternut Squash Lasagna Roll-Ups suitable for vegetarians?
Yes, these roll-ups are vegetarian-friendly! If you’re looking for a dairy-free option, you can easily substitute the ricotta and mozzarella with plant-based alternatives. You can also replace Parmesan with nutritional yeast for a cheesy flavor without dairy.