Name: Delicious Beef Stir-Fry with Vegetables for Quick Dinners
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Ingredients: 1 pound Flank Steak (slice thinly against the grain); 2 tablespoons Cornstarch (for marinating); 1 teaspoon Baking Soda (to tenderize beef); 2 tablespoons Neutral Oil (vegetable, canola, or avocado oil); 2 tablespoons Water (for marinade); 2 cups Bok Choy (chopped); 1 cup Bunashimeji or Beech Mushrooms (sliced); 1 cup Sugar Snap Peas or Snow Peas; 2 tablespoons Light Soy Sauce; 2 tablespoons Dark Soy Sauce; 2 tablespoons Oyster Sauce (or vegetarian alternative); 1 teaspoon Sesame Oil (skip if allergic); 1 tablespoon Minced Ginger; 1 clove Minced Garlic; 2 tablespoons Shaoxing Wine (or dry sherry); 1 tablespoon Cornstarch Slurry (to thicken the sauce)

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The aroma of sizzling beef mingling with vibrant vegetables takes me back to my favorite Chinese takeout nights. With life’s whirlwind of responsibilities, who has time for lengthy meal prep? That’s where this Quick & Easy Beef Stir-Fry with Bok Choy steps in as your ultimate weeknight hero. Whipping up this colorful dish offers two fantastic perks: it’s not only a delightfully swift option for busy evenings, but it also brings the fresh crunch of veggies and the tender flavors of beef right to your table in just minutes. Whether you’re a seasoned home chef or someone just looking to break free from fast food, this stir-fry is both comforting and health-conscious. Ready to transform your dinner routine? Let’s dive into the deliciousness!

Why is Beef Stir-Fry a Must-Try?

Speedy Dinner Solution: This Quick & Easy Beef Stir-Fry can be on your table in under 30 minutes, perfect for hectic weeknights.

Brighten Your Plate: The vibrant veggies like bok choy and snap peas add a delightful pop of color and nutrition, making every bite a feast for the eyes.

Customizable Delight: Easily swap in your favorite vegetables or proteins, like chicken or tofu, offering endless variations to keep dinner fresh and exciting.

Savory Umami Boost: The blend of soy and oyster sauce creates an unforgettable depth of flavor without the need for hours of cooking.

Family-Friendly Favorite: With its appeal to both kids and adults alike, this stir-fry will soon become a go-to meal that everyone will love.

Elevate your weeknight dinners with dishes like the Beef Pasta Protein or even the comforting Ground Beef Enchiladas!

Beef Stir-Fry with Vegetables Ingredients

For the Beef Marinade

Flank Steak – A tender and flavorful cut; slice thinly against the grain for the best texture.
Cornstarch – Helps to marinate the beef and gives it a lovely silky finish in the stir-fry.
Baking Soda – Tenderizes the beef during marination, enhancing its juiciness.
Neutral Oil – Use vegetable, canola, or avocado oil for high-heat cooking without overpowering flavors.
Water – Combines with other ingredients to create a balanced marinade consistency.

For the Vegetables

Bok Choy – Adds nutrition and crunch; easily substitutable with similar leafy greens like kale.
Bunashimeji or Beech Mushrooms – Introduces umami; feel free to swap with your preferred mushroom.
Sugar Snap Peas or Snow Peas – Provides a sweet crunch to the dish; you can replace them with bell peppers or broccoli.

For the Sauce

Light & Dark Soy Sauce – Infuses the dish with depth and saltiness; use gluten-free options if necessary.
Oyster Sauce – Delivers an umami punch; can be replaced by a vegetarian alternative if needed.
Sesame Oil – Adds a distinct nutty flavor; skip if allergic, or use another oil for cooking.
Minced Ginger & Garlic – Essential for crafting that rich, aromatic base.
Shaoxing Wine – A traditional Chinese cooking wine that enhances complexity; can be replaced with dry sherry.
Cornstarch Slurry – Thickens the sauce for a glossy finish, making it cling beautifully to the beef and veggies.

With this Beef Stir-Fry with Vegetables, you’re just moments away from a satisfying and colorful dinner that’s bound to impress!

Step‑by‑Step Instructions for Beef Stir-fry with Vegetables

Step 1: Marinate the Beef
In a medium bowl, combine thinly sliced flank steak with cornstarch, a tablespoon of oil, water, and baking soda. Mix thoroughly to ensure the beef is well-coated, then let it marinate at room temperature for at least 30 minutes, or refrigerate overnight for deeper flavor. This step is crucial for achieving tender, flavorful beef in your Beef Stir-fry with Vegetables.

Step 2: Prep Vegetables
While the beef marinates, wash and chop the bok choy, mushrooms, and sugar snap peas. Cut the bok choy into bite-sized pieces and slice the mushrooms thinly. Set all the vegetables aside in a bowl, ready to be stir-fried. Having everything prepped in advance will make your cooking process quicker and more seamless.

Step 3: Prepare Sauce Mixture
In a small bowl, mix together warm water or stock, sesame oil, light soy sauce, dark soy sauce, oyster sauce, and sugar. Stir well to combine all flavors into a cohesive sauce that will enhance your Beef Stir-fry with Vegetables. Set this mixture aside so it’s ready to pour into the wok later.

Step 4: Cook Beef
Heat a wok or a large frying pan on high heat until it starts to smoke lightly. Add 2 tablespoons of neutral oil, then quickly add the marinated beef. Sear the beef for about 30 seconds on each side until it’s browned and just cooked through. Remove the beef from the wok and set it aside on a plate while you work on the next steps.

Step 5: Sauté Aromatics
Using the same wok, add the remaining oil, ginger, and garlic, stirring for just a few seconds until they become fragrant. Make sure not to burn the garlic; it should be lightly golden. This aromatic base will infuse the Beef Stir-fry with Vegetables with delightful flavor that keeps everyone coming back for more.

Step 6: Add Vegetables
Now, toss in the sliced mushrooms first, stirring them for about 15 seconds until they start to soften. Then add in the sugar snap peas and bok choy, cooking until the bok choy is wilted and bright green—about 20 seconds. The vibrant colors will signal that your veggies are nearly ready, enhancing the visual appeal of your dish.

Step 7: Combine and Thicken
Return the cooked beef to the wok and pour in the prepared sauce mixture. Stir everything together and allow it to heat through until it reaches a simmer. Quickly add the cornstarch slurry, mixing continuously until the sauce thickens to a glossy finish, beautifully coating all the ingredients. Your Beef Stir-fry with Vegetables is coming together wonderfully!

Step 8: Serve Immediately
Once everything is thoroughly combined and heated, transfer the Beef Stir-fry with Vegetables to serving plates. Serve hot over steamed rice or with noodles for a complete and satisfying meal that your family will love. Dive into this colorful, comforting dish that showcases the beauty of quick home cooking!

Storage Tips for Beef Stir-Fry with Vegetables

Fridge: Store leftovers in an airtight container for up to 3 days. This maintains freshness while allowing the flavors to meld together for a delicious next-day meal.
Freezer: For longer storage, freeze the beef stir-fry in a sealed container for up to 2 months. Allow it to cool completely before freezing to preserve texture and taste.
Reheating: When ready to enjoy, thaw overnight in the fridge if frozen, then reheat in a skillet over medium heat until heated throughout. You can add a splash of water or broth to revive the sauce.
Wrapping: If you have leftover vegetables or sauce, store them separately in airtight containers for the best quality, allowing you to mix fresh stir-fry with your base when you’re ready to eat.

Beef Stir-Fry with Vegetables Variations

Feel free to explore and make this dish your own with some delightful tweaks and substitutions!

Greens Galore: Swap bok choy for kale or spinach for a different leafy texture and flavor. These greens not only offer a nutritional boost but also a lovely color contrast in your stir-fry.
Protein Alternatives: Choose chicken, shrimp, or tofu in place of beef for varied proteins. Each option brings a unique taste and texture, making your stir-fry just the way you like it!
Veggie Medley: Add extra vegetables like carrots, bell peppers, or broccoli to enhance the nutrient profile. The vibrant colors and slight sweetness of these veggies will make your dish even more appealing.
Sautéed Heat: For a spicy kick, toss in sliced chilies or a dash of red pepper flakes with your vegetables. This little addition can elevate your stir-fry experience dramatically!
Umami Twist: Incorporate sesame seeds and some chopped green onions as a topping for a delightful crunch. They add a nutty flavor and lovely aroma that will make your dish irresistible.
Sauce Variations: Experiment with teriyaki or hoisin sauce for a sweet twist instead of oyster sauce. These alternatives can bring a different flavor profile that surprises your taste buds!
Rice Substitute: Serve your stir-fry over cauliflower rice or quinoa for a low-carb twist. This simple swap keeps the dish light while still being satisfying.

By the way, if you’re looking for other comforting meals, try the mouthwatering Beef Pasta Protein for another family favorite or savor a plate of Chaffle Egg Cheese for a quick brunch option. Let your creativity shine in the kitchen!

Expert Tips for Beef Stir-Fry with Vegetables

Marinating Magic: Ensure the beef marinates for at least 30 minutes, or overnight if possible, to maximize tenderness and flavor in your Beef Stir-Fry with Vegetables.
Cutting Technique: Freeze the flank steak briefly for easier slicing. Always cut against the grain—this is crucial for tender bites!
High Heat Wins: Preheat your wok until it’s smoking—this is essential for achieving that iconic ‘wok hei’ flavor that elevates your stir-fry.
Veggie Timing: Add vegetables in stages! Start with those that take longer to cook, like mushrooms, followed by quicker-cooking veggies to maintain their crispness.
Small Batches: If cooking for a crowd, consider doing small batches. This allows for better heat retention in the wok, ensuring everything cooks evenly and quickly.
Sauce Thickness: Add the cornstarch slurry gradually, stirring constantly to prevent lumps and achieving that glossy finish everyone loves.

Make Ahead Options

These Beef Stir-Fry with Vegetables are perfect for meal prep enthusiasts! You can marinate the beef up to 24 hours in advance, ensuring it absorbs all those marvelous flavors. Additionally, you can wash and chop the bok choy, mushrooms, and sugar snap peas a day ahead, storing them in airtight containers in the refrigerator to maintain their freshness. When you’re ready to cook, simply heat your wok, stir-fry the aromatics, toss in the prepped vegetables, and follow the final steps as directed for a delightful dinner that seems as though it just materialized from your kitchen. Enjoy the luxury of a home-cooked meal without the last-minute rush!

What to Serve with Quick & Easy Beef Stir-Fry with Bok Choy

Enjoy a delicious, vibrant meal experience that packs flavor and color to complement your stir-fry masterpiece!

Steamed Jasmine Rice: Fluffy and fragrant, jasmine rice absorbs the savory sauce beautifully, balancing the stir-fry’s richness.
Garlic Noodles: Tossed in a light garlic sauce, these noodles add an Italian twist that pairs perfectly with the Asian-inspired stir-fry.
Crispy Spring Rolls: Crunchy on the outside and savory within, spring rolls offer a delightful textural contrast to your tender beef and veggies.
Chilled Cucumber Salad: A refreshing side with a crisp bite, this salad balances the warmth of the stir-fry, cleansing the palate with each bite.
Sesame Green Beans: Lightly sautéed with sesame oil, these beans echo the nutty flavors of the stir-fry and add an extra layer of crunch.
Miso Soup: Hot and comforting, miso soup introduces umami that amplifies the flavors of your beef dish while keeping the meal light.
Lemonade or Iced Tea: A refreshing drink like lemonade cuts the richness of the stir-fry, while iced tea adds a soothing touch to your dining experience.

Beef Stir-Fry with Vegetables Recipe FAQs

What type of beef is best for stir-fry?
The best choice for a beef stir-fry is flank steak, as it’s tender and flavorful. Always slice it thinly against the grain to ensure maximum tenderness. For ease of slicing, you can freeze the beef slightly before cutting.

How can I store leftover beef stir-fry?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Make sure to cool the dish completely before refrigerating to help maintain its freshness and flavor profile.

Can I freeze beef stir-fry?
Absolutely! You can freeze beef stir-fry in a sealed container for up to 2 months. Ensure it cools completely before freezing. When you’re ready to enjoy, thaw it overnight in the fridge and reheat in a skillet over medium heat with a splash of water or broth to restore the sauce’s consistency.

What should I look for when selecting bok choy?
When picking bok choy, choose heads with firm, crisp stalks and vibrant green leaves. Avoid any that have dark spots or yellowing leaves, as these are signs of spoilage. If bok choy is unavailable, you can substitute it with kale or spinach for a different twist on your stir-fry.

What can I do if my stir-fry sauce is too thin?
If your stir-fry sauce turns out too thin, simply mix one tablespoon of cornstarch with two tablespoons of water to create a slurry. Stir this mixture into your stir-fry while it’s simmering, and continue mixing until it thickens up beautifully. This will give your dish that much-loved glossy finish!

Is this recipe suitable for people with dietary restrictions?
Yes! This beef stir-fry recipe is quite flexible. You can make adjustments based on dietary needs, such as using gluten-free soy sauce if someone is gluten-sensitive. If you have vegan or vegetarian needs, swap out the beef for chicken or tofu, and opt for a vegetarian oyster sauce.