As the leaves begin to turn and a crisp breeze fills the air, I can’t help but crave something that embodies the essence of fall. This Easy Creamy Pumpkin Tiramisu is the answer! Combining the classic Italian dessert with cozy autumn flavors, this no-bake treat is your perfect companion for holiday gatherings or a cozy night in. The delightful layers of espresso-soaked ladyfingers and a luscious pumpkin mascarpone mixture offer a quick and easy preparation without sacrificing sophistication. Plus, it’s vegetarian-friendly, with options for dairy-free and vegan adaptations, so everyone can indulge. Imagine serving this velvety creation to friends and family, leaving them in awe with every bite. Curious about how this seasonal twist comes together? Let’s dive into the recipe!

Why is Pumpkin Tiramisu a Must-Try?

Cozy Flavors: Infused with the warm spices of fall like cinnamon and nutmeg, this dish brings the essence of the season right to your table.

No-Bake Wonder: Its effortless preparation means you can whip it up in no time, allowing you to focus on enjoying your gathering rather than stressing in the kitchen.

Versatile Delight: Whether you’re a vegetarian or seeking dairy-free options, this recipe adapts beautifully for all dietary needs.

Crowd-Pleasing: Impress your guests with a sophisticated dessert that pairs perfectly with a warm cup of spiced apple cider or even a side of gingersnap cookies.

Luxurious Texture: The creamy mascarpone melds perfectly with the pumpkin, creating a melt-in-your-mouth experience that everyone will love.

Experience a slice of fall bliss with this Creamy Pumpkin Tiramisu; it’s a showstopper!

Creamy Pumpkin Tiramisu Ingredients

For the Cream Mixture
• Mascarpone Cheese – 15.87 oz, the main component that provides an incredibly creamy base; opt for high-quality brands for the best texture.
• Pumpkin Puree – 1/2 cup, essential for that cozy seasonal flavor; make sure to choose pure puree, not the pie filling.
• Granulated Sugar – 2/3 cup, adds just the right amount of sweetness; consider reducing if you prefer a less sweet dish.
• Brown Sugar – 1/3 cup, brings a depth of flavor; you can swap this with coconut sugar for a unique twist.
• Pumpkin Pie Spice – 2 teaspoons, the warm blend that enhances the pumpkin; feel free to mix your own from cinnamon, nutmeg, and ginger.
• Kosher Salt – 1/4 teaspoon, a crucial ingredient that balances the sweetness; fine sea salt serves as an effective substitute.
• Heavy Cream – 2 cups (cold), creates that light and fluffy texture; for a dairy-free version, go with whipped coconut cream.

For the Ladyfinger Layers
• Ladyfingers – 28 pieces, the classic base that holds everything together; homemade versions or sponge cake can be a fun alternative.
• Espresso or Strong Coffee – 2 cups (cooled), which soaks the ladyfingers to infuse flavor; opt for cold brew if you’re looking for a stronger note.

For the Finish
• Cocoa Powder – for dusting, adds a rich, contrasting touch to your Creamy Pumpkin Tiramisu before serving.

Let’s gather these ingredients and embark on this delightful autumn journey!

Step‑by‑Step Instructions for Creamy Pumpkin Tiramisu

Step 1: Brew Coffee
Begin by brewing 2 cups of strong espresso or coffee. Once brewed, allow it to cool to room temperature. This prevents the ladyfingers from becoming overly saturated. While the coffee is cooling, gather your ingredients and equipment, including a large mixing bowl and a whisk, to prepare for the next steps of your Creamy Pumpkin Tiramisu.

Step 2: Make Mascarpone Pumpkin Cream
In a large mixing bowl, combine 15.87 oz of mascarpone cheese, 2/3 cup granulated sugar, 1/3 cup brown sugar, 1/4 teaspoon kosher salt, and 2 teaspoons of pumpkin pie spice. Whisk these ingredients together until you’re left with a smooth and creamy mixture. Then, gradually incorporate 1/2 cup of pumpkin puree, mixing thoroughly until blended. In a separate bowl, whip 2 cups of cold heavy cream until thick and fluffy, about 3-4 minutes, before folding it gently into the pumpkin mixture.

Step 3: Layer 1
Take your cooled coffee and quickly dip 28 ladyfingers into the liquid for just 1-2 seconds to soak them lightly. Be careful not to saturate them; they should be moist but not falling apart. Arrange half of the soaked ladyfingers in a single layer at the bottom of a 13×9 inch dish. This will serve as the foundation for your dreamy Creamy Pumpkin Tiramisu.

Step 4: Cream Layer
Using a spatula, spread half of the mascarpone pumpkin mixture over the first layer of ladyfingers. Ensure the cream spreads evenly, covering them completely for a luscious taste experience. As you work, the contrasting layers of flavors and textures will start coming together beautifully, forming the signature taste of your Creamy Pumpkin Tiramisu.

Step 5: Layer 2
Repeat the dipping process with the remaining ladyfingers, soaking them in the cooled coffee. Carefully place this second layer of ladyfingers over the mascarpone mixture already in the dish. This additional layer will enhance the dessert’s depth and make every bite even more delightful as you build your Creamy Pumpkin Tiramisu.

Step 6: Top
Spread the remaining mascarpone pumpkin cream on top of the second layer of ladyfingers, ensuring it is evenly distributed. You can also pipe it decoratively if you’d like, creating a professional-looking finish. Take a moment to appreciate your creation as it takes shape, ready to chill and meld those delightful flavors together.

Step 7: Chill
Cover the dish with plastic wrap or a lid to lock in freshness, and refrigerate your Creamy Pumpkin Tiramisu for at least 4 hours, preferably overnight. Chilling not only allows the flavors to deepen but also helps the dessert set, making it easier to slice into beautiful portions.

Step 8: Finish & Serve
Once chilled, your Creamy Pumpkin Tiramisu is ready for the finishing touch! Before serving, dust the top with cocoa powder for a rich contrast. Optionally, you can garnish with a sprinkle of cinnamon to enhance the autumn flavors. Slice and serve, letting the creamy, spiced layers mesmerize your guests.

Variations & Substitutions for Creamy Pumpkin Tiramisu

Feel free to explore these delightful twists to personalize your Easy Creamy Pumpkin Tiramisu!

Dairy-Free: Use whipped coconut cream instead of heavy cream for a luscious, dairy-free alternative. The coconut adds a subtle tropical flavor that complements the pumpkin beautifully.
Nutty Infusion: Incorporate 1/2 cup of toasted pecans or walnuts into the mascarpone mixture for a delightful crunch. This adds a satisfying texture that’s sure to impress!
Chocolate Lovers: Fold mini chocolate chips into the mascarpone mixture for a rich, chocolatey experience. The combination of pumpkin and chocolate is a surprising yet delightful match!
Vegan: Combine coconut whipped cream with a vegan cream cheese alternative to create a plant-based version that’s just as indulgent and creamy. Everyone can enjoy a slice!
Flavor Flexibility: Swap pumpkin puree for sweet potato or butternut squash for a different sweet profile. This simple change gives the dessert a new twist while maintaining that autumn essence.
Coffee Elevation: Use flavored coffee—like hazelnut or vanilla—for soaking the ladyfingers to elevate the overall taste and add an unexpected dimension. It’s all about enhancing those flavors!
Spice it Up: Add a pinch of cayenne pepper or chili powder to the cream mixture for a surprising kick of heat. The warmth of the spices really plays well with the sweetness of the pumpkin!

As you gather your ingredients and experiment, consider enjoying this tiramisu alongside a warm cup of spiced apple cider or a few gingersnap cookies. The options are as limitless as your creativity, so have fun tailoring it to your taste!

What to Serve with Easy Creamy Pumpkin Tiramisu

As you prepare to savor this delightful fall-inspired dessert, consider complementing it with a few perfect pairings that enhance the flavors and textures.

Spiced Apple Cider: A warm cup of spiced apple cider brings out the pumpkin’s rich flavors and comfortingly warms the soul.
Gingersnap Cookies: The crisp, spicy notes of gingersnap cookies offer a delightful contrast to the creamy pumpkin tiramisu, making each bite unique.
Whipped Cream Dollops: A generous dollop of lightly sweetened whipped cream adds an airy, fluffy texture that perfectly pairs with the creamy layers of the tiramisu.
Chocolate Fudge Brownies: Rich chocolate brownies provide a decadent twist, balancing the pumpkin spices with their fudgy indulgence.
Roasted Pecans: Crunchy, toasted pecans sprinkled on top add a nutty depth and satisfy the craving for a little crunch alongside the creamy dessert.
Hazelnut Coffee: Pair your tiramisu with a cup of hazelnut-flavored coffee, boosting the dessert’s coffee notes and adding a nutty essence.
Pumpkin Spice Latte: Embrace the season with a warm pumpkin spice latte that echoes the flavors of the tiramisu, creating a cozy vibe.
Autumn Fruit Salad: A fresh and vibrant autumn fruit salad introduces a splash of color and refreshing sweetness that lightens up this rich dessert.

Expert Tips for Creamy Pumpkin Tiramisu

Coffee Cooling: Always let your coffee cool completely before dipping ladyfingers to prevent them from becoming soggy and losing their structure.
Whipping Cream: Whip the heavy cream until just thickened; overbeating can lead to a grainy texture in your Creamy Pumpkin Tiramisu.
Chill Time: Allow the dessert to chill overnight for optimal flavor melding. If pressed for time, chilling for a minimum of 4 hours will suffice.
Layer Technique: When layering, ensure ladyfingers are dipped quickly in coffee to retain some firmness; this keeps the dessert from becoming mushy.
Storage Tip: Store any leftovers in an airtight container in the fridge for up to 4 days, ensuring you’re able to savor the deliciousness longer!

Make Ahead Options

Preparing this Easy Creamy Pumpkin Tiramisu ahead of time is a lifesaver for busy home cooks! You can soak the ladyfingers in espresso and assemble the layers up to 3 days in advance. Simply follow the initial layering steps and refrigerate everything covered to allow flavors to meld beautifully. This not only saves you time on the day of serving, but also ensures the tiramisu is just as delicious, with a harmonized flavor profile. When you’re ready to serve, just dust the top with cocoa powder and optionally sprinkle with cinnamon for a cozy touch. Your guests will be none the wiser that you prepped this delightful dessert ahead!

Storage Tips for Creamy Pumpkin Tiramisu

Fridge: Store any leftover Creamy Pumpkin Tiramisu in an airtight container for up to 4 days. This keeps it fresh while preserving its creamy texture.

Make-Ahead: You can prepare your Creamy Pumpkin Tiramisu up to 2 days in advance. Just prepare it, layer it, and store it in the fridge until you’re ready to serve.

Freezer: For longer storage, you can freeze the assembled tiramisu for up to 2 months. Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn.

Thawing: When ready to enjoy, move it to the fridge to thaw overnight before serving. Avoid refreezing after thawing to maintain the quality of the dish.

Creamy Pumpkin Tiramisu Recipe FAQs

What type of pumpkin puree should I use?
Absolutely use pure pumpkin puree, not pumpkin pie filling! Pure puree gives you the best flavor and texture for your Creamy Pumpkin Tiramisu. Look for brands that specifically state “100% pumpkin” on the label.

How should I store leftover Creamy Pumpkin Tiramisu?
Store any leftover Creamy Pumpkin Tiramisu in an airtight container in the fridge for up to 4 days. This keeps it fresh while ensuring that the creamy texture remains intact for your indulgent pleasure after the initial serving.

Can I freeze Creamy Pumpkin Tiramisu?
Yes! You can freeze the assembled Creamy Pumpkin Tiramisu for up to 2 months. Just wrap it tightly in plastic wrap, then in aluminum foil to prevent freezer burn. When you’re ready to enjoy, move it to the fridge to thaw overnight before serving.

What if my mascarpone mixture is too thin?
If your mascarpone mixture is too thin, don’t worry! You can try whipping it longer to incorporate more air and thicken it. Also, consider chilling it briefly in the fridge before layering. This will help it set up nicely when you assemble your dessert.

Are there any dietary considerations I should be aware of?
Yes, this recipe is vegetarian-friendly and can easily be adapted for dairy-free and vegan diets! Simply use whipped coconut cream in place of heavy cream and substitute mascarpone with a dairy-free alternative. Always check labels to ensure no hidden allergens.

How long can I dip the ladyfingers in coffee?
Only dip the ladyfingers in the cooled coffee for about 1-2 seconds! You want them moist but firm, so they maintain their structure in your Creamy Pumpkin Tiramisu. Too long in the coffee, and they’ll become soggy, losing that delightful layer effect.