Jump to Recipe Print RecipeHave you ever craved a dessert that feels like a warm hug on a chilly evening? This Decadent Coffee Brownie Cheesecake Delight combines the best of both worlds — a fudgy brownie base wrapped in a velvety coffee-infused cheesecake layer. As a coffee lover myself, I can tell you this treat is a true indulgence, making it perfect for any occasion, whether you’re hosting friends or treating yourself after a long day. Besides being utterly scrumptious, this recipe is surprisingly quick to prepare and yields a dessert that will leave your guests in awe. Are you ready to dive into creating something truly special that elevates your dessert game? Let’s get baking! Why is This Coffee Brownie Cheesecake a Must-Try? Indulgent Layers: Each bite delivers a delightful fusion of fudgy brownie and coffee cheesecake, making every taste sensation feel like a celebration. Effortless Preparation: With just a handful of ingredients, you can quickly whip up this impressive dessert, perfect for weeknight indulgence or special gatherings. Versatile Options: Want to switch it up? Try adding fruit preserves for a fruity twist or use flavored extracts to personalize your creation! Crowd-Pleasing Delight: This dessert is a hit among coffee and chocolate enthusiasts alike, guaranteeing you’ll impress family and friends! Luscious Texture: The creamy cheesecake layer against the dense brownie provides an unforgettable mouthfeel that beautifully satisfies cravings. Looking for other fantastic dessert ideas? Check out my Fruity Pebbles Cheesecake or the rich Burnt Basque Cheesecake! Coffee Brownie Cheesecake Ingredients For the Brownie Base Unsalted Butter – 1 cup (2 sticks) – Provides rich flavor and fudgy texture; can be replaced with coconut oil for a dairy-free option. Granulated Sugar – 1 ½ cups – Sweetens the brownie base and contributes to texture; brown sugar or coconut sugar can be used for a deeper flavor. Brown Sugar – 1 cup (packed) – Adds moisture and a hint of caramel flavor; light or dark brown sugar may be used interchangeably. Eggs – 4 large – Binds the ingredients and adds richness to both layers; flax eggs can be used for a vegan alternative. Vanilla Extract – 1 teaspoon – Enhances the overall flavors of both the brownie and cheesecake layers; almond extract can provide a different flavor profile. All-Purpose Flour – 1 cup – Provides structure to the brownie and cheesecake layers; gluten-free all-purpose flour can substitute this. Unsweetened Cocoa Powder – 1 cup – Adds deep chocolate flavoring to the brownie base; Dutch-process cocoa can be used for a smoother taste. Salt – ½ teaspoon – Balances sweetness and enhances overall flavor; keep quantity the same; no substitutions recommended. Semi-Sweet Chocolate Chips – 1 cup – Adds extra chocolatey goodness to the brownies; dark chocolate chips can be used for a richer flavor. For the Cheesecake Layer Cream Cheese – 16 oz (softened) – Provides creaminess and tang for the cheesecake layer; low-fat cream cheese can be substituted for a lighter option. Granulated Sugar – 1 cup – Sweetens the cheesecake while maintaining a creamy texture; use monk fruit sweetener for a sugar-free version. Eggs – 2 large – Binds the cheesecake mixture; same notes as above regarding flax eggs for vegan options. Vanilla Extract – 1 teaspoon – Enhances cheesecake flavor; can use a flavored extract for a twist. Brewed Coffee – ½ cup (cooled) – Infuses the cheesecake with a rich coffee flavor; espresso or flavored coffee can be used as alternatives. All-Purpose Flour – 1 tablespoon – Helps stabilize the cheesecake; same as above regarding gluten-free options. Elevate your dessert game with this Coffee Brownie Cheesecake and impress your loved ones with every indulgent slice! Step‑by‑Step Instructions for Coffee Brownie Cheesecake Step 1: Prepare the Brownie Base Preheat your oven to 350°F (175°C) and grease a 9-inch springform pan. Melt 1 cup of unsalted butter in a large mixing bowl, then stir in 1 ½ cups of granulated sugar and 1 cup of brown sugar until well combined. Add in 4 large eggs, one at a time, mixing thoroughly after each addition along with 1 teaspoon of vanilla extract. Step 2: Combine Dry Ingredients In a separate bowl, whisk together 1 cup of all-purpose flour, 1 cup of unsweetened cocoa powder, and ½ teaspoon of salt until evenly distributed. Gradually fold this dry mixture into the wet ingredients, ensuring a smooth brownie batter forms. Incorporate 1 cup of semi-sweet chocolate chips for extra flavor, then pour the batter into the prepared springform pan. Step 3: Bake the Brownies Bake the brownie base in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs. Once baked, remove the pan from the oven and let the brownies cool completely in the pan. This cooling phase is crucial for maintaining the structure of your Coffee Brownie Cheesecake. Step 4: Prepare the Coffee Cheesecake Layer Lower the oven temperature to 325°F (160°C). In a large mixing bowl, beat 16 oz of softened cream cheese until smooth and creamy. Gradually add in 1 cup of granulated sugar, blending well. Next, mix in 2 large eggs and 1 teaspoon of vanilla extract until fully incorporated, followed by ½ cup of cooled brewed coffee for that delightful coffee flavor. Step 5: Add Stabilizing Flour Sprinkle in 1 tablespoon of all-purpose flour to stabilize the cheesecake batter, mixing gently until just combined. Ensure no lumps remain for a velvety texture. Now, pour this rich coffee cheesecake mixture over the cooled brownie base in the springform pan, ensuring an even layer for beautiful presentation. Step 6: Bake the Cheesecake Bake the assembled Coffee Brownie Cheesecake for 50-60 minutes, or until the edges are set while the center retains a slight jiggle. Once baked, turn off the oven and let the cheesecake cool inside for 1 hour with the door slightly ajar to avoid sudden temperature changes that may cause cracking. Step 7: Chill the Cheesecake After cooling in the oven, transfer the cheesecake to the refrigerator and let it chill for at least 4 hours, or preferably overnight. This resting period allows the flavors to meld beautifully and achieves the perfect creamy texture. Step 8: Serve and Enjoy Once fully chilled, carefully remove the cheesecake from the springform pan. Slice into wedges and consider serving with whipped cream or chocolate shavings for added indulgence. Each bite of this Coffee Brownie Cheesecake is sure to delight, weaving rich chocolate and coffee flavors in a decadent treat! What to Serve with Coffee Brownie Cheesecake Imagine a cozy evening wrapped in warmth, with decadent flavors complementing each bite of your beloved dessert. Whipped Cream: A dollop of freshly whipped cream adds a light, airy touch that balances the rich cheesiness of the dessert. Chocolate Shavings: Sprinkle bittersweet chocolate shavings on top for an extra layer of chocolate indulgence that enhances every slice. Espresso or Coffee: Pairing with a strong shot of espresso or a cup of your favorite brew elevates the coffee flavors in the cheesecake. Vanilla Ice Cream: Creamy vanilla ice cream contrasts beautifully with the chocolate and coffee, enriching the overall dessert experience. Fresh Berries: Raspberries or strawberries offer a refreshing burst of tartness that cuts through the sweetness, creating a symphony of flavors. Dessert Wine: Pouring a glass of sweet dessert wine complements the rich cocoa notes while adding a layer of elegance to your serving experience. Consider these delightful pairings to create a full-fledged dessert extravaganza that will enchant your taste buds! Coffee Brownie Cheesecake Variations Feel free to unleash your creativity and elevate this dessert with delightful twists and substitutions! Dairy-Free: Substitute cream cheese with vegan cream cheese and coconut oil for a completely dairy-free experience. It’s just as rich and scrumptious! Gluten-Free: Use gluten-free all-purpose flour instead of regular flour in both layers for a gluten-free treat without sacrificing flavor or texture. Flavorful Extracts: Swap vanilla extract for hazelnut or almond extract to infuse the cheesecake with an extra layer of delightful flavor. Nutty Crunch: Fold in chopped nuts like pecans or walnuts into the brownie batter for added crunch and a delicious texture variation. Espresso Intensification: Increase the brewed coffee to ¾ cup or add a shot of espresso to the cheesecake for a bolder coffee kick—perfect for true coffee lovers! Fruity Bliss: Incorporate a layer of jam or fruit preserves, like raspberry or cherry, in between the brownie base and cheesecake layer for a beautiful contrast of flavor. Mini Indulgences: Make mini cheesecake bites in a muffin tin for individual servings. They’re cute, fun, and perfect for parties! Chocolate Ganache Drizzle: Top the cooled cheesecake with a smooth chocolate ganache to make it even more decadent. Simply melt chocolate with a bit of cream, let it cool slightly, and drizzle away! Feel inspired? Check out my other indulgent treats like the creamy Berry Peach Cheesecake or the delightful Blueberry Cheesecake Bars for more delicious ideas! How to Store and Freeze Coffee Brownie Cheesecake Fridge: Store leftovers in an airtight container for up to 5 days to maintain freshness. This will keep your delicious Coffee Brownie Cheesecake rich and creamy. Freezer: To freeze, wrap individual slices tightly in plastic wrap followed by aluminum foil, allowing for up to 3 months of storage. This makes it easy to enjoy your treat later! Thawing: When you’re ready to indulge again, simply transfer the slices to the fridge to thaw overnight or let sit at room temperature for a couple of hours before serving. Reheating: If you prefer a warm dessert, gently heat individual slices in the microwave for about 10-15 seconds, ensuring it doesn’t overheat and lose its delightful texture. Expert Tips for Coffee Brownie Cheesecake Batter Consistency: Avoid overmixing any batter; it can lead to a dense texture or cracks in the cheesecake layer, diminishing its elegance. Cooling Time: Ensure the brownie base is completely cooled before adding the cheesecake layer. This prevents any melting and maintains the structure of your Coffee Brownie Cheesecake. Chill Overnight: For the best flavor and texture, allow your cheesecake to set overnight in the refrigerator. Patience pays off with this indulgent dessert! Water Bath Wisdom: Using a water bath during baking helps prevent cracks and creates a humid environment, keeping the cheesecake beautifully smooth. Toothpick Test: For the cheesecake, remember that when testing for doneness, a slight jiggle in the center is just right; it will firm up as it chills. Make Ahead Options These delectable Coffee Brownie Cheesecake slices are perfect for busy home cooks looking to save time! You can prepare the brownie base up to 24 hours in advance; simply bake it, allow it to cool completely, and store it in the refrigerator covered tightly. The coffee-infused cheesecake layer can be made up to 3 days ahead as well. After baking and cooling the cheesecake in the oven, transfer it to the fridge and chill until you’re ready to serve. Just remember to let it sit out for about 10-15 minutes before slicing for easier cutting. With these prep tips, you can enjoy delightful slices of Coffee Brownie Cheesecake with minimal last-minute effort! Coffee Brownie Cheesecake Recipe FAQs How do I select the perfect ripe ingredients? Absolutely! When it comes to eggs, choose large, fresh ones with no cracks. For the cream cheese, go for a brand that feels smooth and spreads easily at room temperature. If using butter, it should be slightly softened but not melted for better integration into your brownie base. How should I store leftover Coffee Brownie Cheesecake? To maintain the richness of your Coffee Brownie Cheesecake, store leftovers in an airtight container in the refrigerator for up to 5 days. This will keep the cheesecake layer creamy and the brownie base moist. If you’re a lover of overnight desserts like me, taking it out just before indulging is perfect! Can I freeze Coffee Brownie Cheesecake? Definitely! To freeze, wrap individual slices tightly in plastic wrap followed by aluminum foil. This method will preserve the flavors and structure for up to 3 months. When you’re ready for another taste, simply thaw in the fridge overnight, or at room temperature for a couple of hours. What should I do if my cheesecake cracks while baking? Very good question! To avoid cracks, I recommend using a water bath while baking the cheesecake. This provides moisture and helps regulate the temperature. If cracks do occur, don’t fret! Cover them up with a generous layer of whipped cream or chocolate shavings for a deliciously beautiful presentation. Are there any dietary considerations I should take into account? When making this Coffee Brownie Cheesecake, consider any allergies or dietary needs of your guests. You can easily adapt it: use dairy-free cream cheese and coconut oil for a vegan-friendly dessert, or replace granulated sugar with monk fruit sweetener for a sugar-free option. Just make sure to communicate any changes so everyone can enjoy! Irresistible Coffee Brownie Cheesecake You Need to Try Today This Coffee Brownie Cheesecake combines a fudgy brownie base with a velvety coffee-infused cheesecake layer for a decadent dessert experience. Print Recipe Pin Recipe Prep Time 30 minutes minsCook Time 1 hour hrCooling Time 4 hours hrsTotal Time 5 hours hrs 30 minutes mins Servings: 12 slicesCourse: DessertCuisine: AmericanCalories: 350 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Brownie Base1 cup Unsalted Butter Provides rich flavor and fudgy texture; can be replaced with coconut oil for a dairy-free option.1.5 cups Granulated Sugar Sweetens the brownie base and contributes to texture; brown sugar or coconut sugar can be used for a deeper flavor.1 cup Brown Sugar Adds moisture and a hint of caramel flavor; light or dark brown sugar may be used interchangeably.4 large Eggs Binds the ingredients and adds richness to both layers; flax eggs can be used for a vegan alternative.1 teaspoon Vanilla Extract Enhances the overall flavors of both the brownie and cheesecake layers; almond extract can provide a different flavor profile.1 cup All-Purpose Flour Provides structure to the brownie and cheesecake layers; gluten-free all-purpose flour can substitute this.1 cup Unsweetened Cocoa Powder Adds deep chocolate flavoring to the brownie base; Dutch-process cocoa can be used for a smoother taste.0.5 teaspoon Salt Balances sweetness and enhances overall flavor; keep quantity the same; no substitutions recommended.1 cup Semi-Sweet Chocolate Chips Adds extra chocolatey goodness to the brownies; dark chocolate chips can be used for a richer flavor.For the Cheesecake Layer16 oz Cream Cheese Provides creaminess and tang for the cheesecake layer; low-fat cream cheese can be substituted for a lighter option.1 cup Granulated Sugar Sweetens the cheesecake while maintaining a creamy texture; use monk fruit sweetener for a sugar-free version.2 large Eggs Binds the cheesecake mixture; same notes as above regarding flax eggs for vegan options.1 teaspoon Vanilla Extract Enhances cheesecake flavor; can use a flavored extract for a twist.0.5 cup Brewed Coffee Infuses the cheesecake with a rich coffee flavor; espresso or flavored coffee can be used as alternatives.1 tablespoon All-Purpose Flour Helps stabilize the cheesecake; same as above regarding gluten-free options. Equipment 9-inch springform pan Method Step‑by‑Step Instructions for Coffee Brownie CheesecakePreheat your oven to 350°F (175°C) and grease a 9-inch springform pan. Melt 1 cup of unsalted butter in a large mixing bowl, then stir in 1 ½ cups of granulated sugar and 1 cup of brown sugar until well combined. Add in 4 large eggs, one at a time, mixing thoroughly after each addition along with 1 teaspoon of vanilla extract.In a separate bowl, whisk together 1 cup of all-purpose flour, 1 cup of unsweetened cocoa powder, and ½ teaspoon of salt until evenly distributed. Gradually fold this dry mixture into the wet ingredients, ensuring a smooth brownie batter forms. Incorporate 1 cup of semi-sweet chocolate chips for extra flavor, then pour the batter into the prepared springform pan.Bake the brownie base in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs. Once baked, remove the pan from the oven and let the brownies cool completely in the pan.Lower the oven temperature to 325°F (160°C). In a large mixing bowl, beat 16 oz of softened cream cheese until smooth and creamy. Gradually add in 1 cup of granulated sugar, blending well. Next, mix in 2 large eggs and 1 teaspoon of vanilla extract until fully incorporated, followed by ½ cup of cooled brewed coffee.Sprinkle in 1 tablespoon of all-purpose flour to stabilize the cheesecake batter, mixing gently until just combined. Ensure no lumps remain for a velvety texture. Now, pour this rich coffee cheesecake mixture over the cooled brownie base in the springform pan.Bake the assembled Coffee Brownie Cheesecake for 50-60 minutes, or until the edges are set while the center retains a slight jiggle. Once baked, turn off the oven and let the cheesecake cool inside for 1 hour with the door slightly ajar.After cooling in the oven, transfer the cheesecake to the refrigerator and let it chill for at least 4 hours, or preferably overnight.Once fully chilled, carefully remove the cheesecake from the springform pan. Slice into wedges and consider serving with whipped cream or chocolate shavings. Nutrition Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 5gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 75mgSodium: 250mgPotassium: 200mgFiber: 2gSugar: 25gVitamin A: 500IUCalcium: 70mgIron: 1.5mg NotesAllow your cheesecake to set overnight in the refrigerator for the best flavor and texture. Using a water bath during baking helps prevent cracks and creates a humid environment. Tried this recipe?Let us know how it was!
