Name: Decadent Chocolate Oreo Bread to Satisfy Your Sweet Tooth
Prep time: 15 min
Cook time: 55 min
Total time: 80 min
Ingredients: 2 cups Cake Flour (Can substitute with all-purpose flour, but texture may vary.); 1/2 cup Dutch Process Cocoa Powder (Swap with natural cocoa for a lighter taste.); 1/4 cup Black Cocoa Powder (Substitute more Dutch process cocoa if needed.); 1 tbsp Baking Powder (Ensure it's fresh for best results.); 1 tsp Baking Soda (Adds lift to the bread.); 1/2 tsp Kosher Salt (Can replace with table salt but use less.); 1 cup Granulated Sugar (No good substitutes, though a sweetener can be used.); 1 cup Oreo Cookie Crumbs (Reserve some for topping.); 1 cup Sour Cream (Can substitute with Greek yogurt.); 2 large Eggs (Use room temperature for better mixing.); 1/2 cup Buttermilk (Can use milk with a splash of vinegar.); 1/2 cup Vegetable Oil (Melted coconut oil or butter can substitute.); 1 tsp Vanilla Extract (Opt for pure extract for best results.); 8 oz Cream Cheese (Make sure it's room temperature.); 1/4 cup Oreo Filling (Scrape from Oreos or use store-bought.); 1 cup Powdered Sugar (No recommended substitutions.); 2 tbsp Whole Milk (Heavy cream can replace for a richer result.); 6-7 cookies Crushed Oreos (Adds crunch and extra Oreo flavor.)

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The rich aroma of chocolate wafts through my kitchen, instantly transporting me back to carefree childhood afternoons spent indulging in cookies and cream. Today, I’m excited to share my recipe for Easy Chocolate Oreo Bread, a delightful dish that marries two favorites into one moist, quick bread that’s perfect for dessert or a sweet snack. This treat whips up in just 15 minutes, allowing you to spend less time in the kitchen and more time enjoying the comforts of homemade goodness. Topped with a creamy glaze and sprinkled with Oreo crumbs, this bread brings back memories with every bite. Are you ready to indulge in a slice of nostalgia while satisfying your sweet tooth? Let’s dive into making this perfect Chocolate Oreo Bread together!

Why You’ll Crave This Chocolate Oreo Bread?

Decadent, Chocolatey Goodness: Each slice bursts with rich chocolate flavor, enhanced by both Dutch process and black cocoa powders.
Quick and Easy: Ready in just 15 minutes of prep! You’ll have a delicious homemade treat without spending hours in the kitchen.
Nostalgic Delight: Infused with Oreo cookie crumbs, this bread is sure to transport you back to your childhood, making it a perfect comfort food.
Versatile Treat: Enjoy it as a dessert or a midday snack, and pair it with a glass of milk or coffee for an indulgent experience.
Impressive Presentation: The creamy glaze topped with extra Oreo crumbs makes this bread not just tasty, but incredibly beautiful too—ideal for sharing! If you’re looking for another delightful treat, try my Vegan Chocolate Chip cookies for a simple yet satisfying dessert.

Chocolate Oreo Bread Ingredients

• Discover the delightful elements that make this easy recipe come to life!

For the Bread

Cake Flour – Provides structure and tenderness; can substitute with all-purpose flour, but texture may vary.
Dutch Process Cocoa Powder – Adds depth of chocolate flavor; swap with natural cocoa powder for a lighter taste, though it will differ in flavor.
Black Cocoa Powder – Essential for authentic Oreo flavor; gives a rich, dark taste; substitute more Dutch process cocoa if you don’t have it on hand.
Baking Powder – Helps the bread rise; ensure it’s fresh for best results.
Baking Soda – Adds lift to the bread, contributing to that perfect moist texture.
Kosher Salt – Enhances overall taste; can be replaced with table salt, but use less due to finer granules.
Granulated Sugar – Sweetens and maintains moisture; no good substitutes, though a sweetener could be used with varied results.
Oreo Cookie Crumbs – Infuses flavor and texture; reserve some for topping while adding to the batter.
Sour Cream – Adds moisture and richness; swap with Greek yogurt in a pinch, keeping in mind the taste change.
Eggs – Bind the mixture and add moisture; room temperature eggs mix in more evenly.
Buttermilk – Contributes to fluffiness; use milk with a splash of vinegar or lemon juice in a hurry.
Vegetable Oil – Keeps the bread moist; melted coconut oil or butter works as substitutes.
Vanilla Extract – Elevates sweetness and flavor; opt for pure extract for the best results.

For the Glaze

Cream Cheese – Forms a creamy base for the glaze; make sure it’s room temperature!
Oreo Filling – Adds that iconic Oreo flavor to your glaze; scrape it from Oreos or use store-bought.
Powdered Sugar – Sweetens and thickens the glaze; no recommended substitutions for ideal texture.
Whole Milk – Adjusts the glaze consistency; heavy cream can replace it for a richer result.

For the Topping

Crushed Oreos – Adds crunch and extra Oreo flavor on top for that perfect finishing touch; use about 6-7 cookies.

Indulge in the decadent layers of flavor in this Chocolate Oreo Bread with these essential ingredients!

Step‑by‑Step Instructions for Easy Chocolate Oreo Bread

Step 1: Preheat Your Oven
Start by preheating your oven to 350°F (175°C). This ensures that your Easy Chocolate Oreo Bread bakes evenly and thoroughly. As the oven heats up, gather your ingredients and tools: a large mixing bowl, a whisk, and a 9×5 loaf pan to get everything ready for mixing and baking.

Step 2: Sift the Dry Ingredients
In a large bowl, sift together the cake flour, Dutch process cocoa powder, black cocoa powder, baking powder, baking soda, and kosher salt. This step is crucial for aerating your ingredients, leading to a light and fluffy texture in your Chocolate Oreo Bread. Set the bowl aside and move on to your wet ingredients while keeping it close by.

Step 3: Mix the Oreo Crumbs and Sugar
Take another bowl and combine the granulated sugar with the Oreo cookie crumbs. Mixing them together will help infuse the sweet Oreo flavor throughout the bread. Once mixed, set this bowl aside for the next steps, where you will introduce it to the other ingredients for a delightful treat.

Step 4: Whisk the Wet Ingredients
In a separate bowl, whisk together the eggs, sour cream, vegetable oil, buttermilk, and vanilla extract until well combined. Ensuring these ingredients are at room temperature will help create a smooth batter. This wet mixture needs to be fully blended before combining with the dry components for the best results.

Step 5: Combine Dry and Wet Mixtures
Now pour the whisked wet ingredients into the bowl with the sifted dry mixture. Gently fold the mixtures together using a spatula until just combined, being careful not to over-mix. You’re aiming for a smooth batter with no visible flour streaks—that’s how you ensure a moist and rich Chocolate Oreo Bread.

Step 6: Prepare the Loaf Pan
Grease your 9×5 loaf pan with non-stick cooking spray, then line it with parchment paper. This will help with easy removal after the bread is baked. With the batter ready, transfer it carefully into the prepared pan, smoothing the top with a spatula to create an even layer.

Step 7: Bake the Bread
Place the loaf pan in your preheated oven and bake for 50-55 minutes. Keep an eye on the bread as it bakes; it’s done when a toothpick inserted into the center comes out clean or with just a few crumbs. Enjoy the rich chocolate aroma wafting through your kitchen during this time!

Step 8: Cool the Bread
Once baked, let the bread cool in the pan for about 10 minutes. Afterward, gently transfer the loaf to a wire rack to cool completely. Cooling the bread properly ensures the moist texture remains intact and prevents the glaze from melting away when applied.

Step 9: Prepare the Cream Cheese Glaze
In a mixing bowl, beat together the room-temperature cream cheese and Oreo filling until smooth. Gradually add the powdered sugar and milk to achieve your desired glaze consistency, making sure it’s thick enough to hold but pourable over the bread. Mixing thoroughly ensures a creamy texture that complements the Chocolate Oreo Bread beautifully.

Step 10: Glaze and Garnish the Bread
Once the bread is completely cooled, pour the cream cheese glaze over the loaf, allowing it to drip down the sides. Sprinkle the reserved crushed Oreo crumbs on top for an extra crunchy finish. This step adds not just a flavor boost but also an eye-catching element to your delightful Chocolate Oreo Bread.

How to Store and Freeze Chocolate Oreo Bread

Fridge: Wrap unglazed chocolate Oreo bread tightly in plastic wrap and then in aluminum foil. It will stay fresh for up to 5 days. For the best texture, re-crisp in the oven before serving.

Freezer: If you want to keep it longer, freeze slices of glazed or unglazed chocolate Oreo bread for up to 3 months. Ensure they’re well-wrapped to prevent freezer burn.

Reheating: To enjoy a warm slice, heat it in the oven at 350°F (175°C) for about 10-15 minutes until warmed through. This will refresh the moisture and bring out flavors.

Thawing: When ready to enjoy, thaw the bread in the fridge overnight or leave at room temperature for a couple of hours.

Chocolate Oreo Bread Variations

Feel free to unleash your inner chef and experiment with these delightful variations that will elevate your Chocolate Oreo Bread experience!

Nutty Add-In: Add chopped walnuts or pecans to the batter for a satisfying crunch. The added texture beautifully complements the rich chocolate flavor.
Dairy-Free Delight: Substitute milk and sour cream with almond milk and non-dairy yogurt for a deliciously vegan-friendly version. Your friends will never know it’s dairy-free!
Flavor Boost: A dash of espresso powder can enhance the chocolate flavor, giving it a delightful mocha twist. Combine with your morning coffee for a perfect start to your day!
Fruity Twist: Add in a mashed ripe banana for natural sweetness and moisture. This twist adds a fruity note that pairs wonderfully with the classic Oreo taste.
Spicy Kick: For a little heat, mix in a pinch of cayenne pepper or chili powder. It brilliantly contrasts the sweetness while giving your bread a unique flavor profile.
Cream Cheese-Mocha Glaze: Swap the cream cheese in the glaze for chocolate spread, bringing a rich and smooth chocolatey topping that will have you coming back for more.
Gourmet Topping: Try drizzling caramel or peanut butter sauce over the glaze for an indulgent twist. Each bite will be a treasure of flavors, perfect for those with sweet cravings.
Mini Loaves or Muffins: Bake the batter in mini loaf pans or muffin tins for adorable, individual portions. They’re perfect for sharing or gifting, along with a cup of tea!

As you mix and match these ideas, don’t forget to pair your treats with a cozy cup of coffee or a refreshing glass of milk. If you’re looking for another delightful dish, try my Chocolate Croissant Bake. Indulge in creativity and enjoy every bite of your unique Chocolate Oreo Bread!

Make Ahead Options

These Easy Chocolate Oreo Bread loaves are a lifesaver for busy weeknights! You can prepare the batter up to 24 hours in advance. Simply mix the dry ingredients and the wet ingredients separately, then cover and refrigerate them until you’re ready to combine them and bake. You can also bake the bread up to 3 days ahead; let it cool completely, wrap it tightly in plastic wrap, and store it in the fridge. For the glaze, prepare it on the day of serving to maintain its creamy texture. Just reheat the bread slightly before glazing for that fresh-baked taste, ensuring each bite of your Chocolate Oreo Bread is just as delicious as when it was first made!

Expert Tips for Chocolate Oreo Bread

Measure Accurately: Use a kitchen scale for precise measurements, especially with flour and cocoa, to achieve the perfect texture without over-compacting ingredients.
Don’t Skip Cooling: Allow the bread to cool in the pan before glazing to prevent the glaze from melting into a puddle, ensuring a beautiful presentation.
Keep it Room Temperature: Make sure all wet ingredients, like eggs and sour cream, are at room temperature for a smoother batter and even baking of your Chocolate Oreo Bread.
Watch for Over-Mixing: Gently fold the batter until just combined to maintain a light, fluffy texture, avoiding a dense loaf.
Use Fresh Ingredients: Ensure your baking powder and soda are fresh for the best rise; old ingredients can lead to a less impressive bread.
Experiment with Toppings: Feel free to mix in your favorite add-ins, like nuts or different cookie crumbs, to tailor the Chocolate Oreo Bread to your taste!

What to Serve with Easy Chocolate Oreo Bread?

The rich, chocolatey aroma of this delightful bread delights the senses, inviting you to create the perfect meal experience.

Fresh Berries: A burst of sweetness and tartness from strawberries or raspberries balances the chocolate and enhances the richness of the bread.
Whipped Cream: Light and airy, this decadent topping adds a cloud-like texture to each slice, enhancing the indulgent treat.
Vanilla Ice Cream: The creamy, cool contrast to the warm bread intensifies its chocolate flavor while creating an irresistible dessert experience.
Espresso or Coffee: A robust cup pairs beautifully with the rich flavors, cutting through the sweetness and enhancing your enjoyment of the bread.
Milk: A classic pairing, a cold glass of milk complements the chocolate perfectly, evoking childhood memories of cookies and cream.
Chocolate Ganache: Drizzle some warm ganache over the bread for an extra layer of indulgence that any chocolate lover will adore!
Peanut Butter: Spread a thin layer for a satisfying twist—salty and sweet, it creates a delightful contrast with the sweet bread.
Chocolate Syrup: Drizzle over the glaze for an extra touch of richness that adds a sweet, sticky delight to this delicious treat.

Easy Chocolate Oreo Bread Recipe FAQs

How do I choose the right cocoa powder for my bread?
Absolutely! For an authentic Oreo flavor, using black cocoa powder is key. It gives that deep color and rich taste. If you can’t find it, Dutch process cocoa works as a substitute, but the flavor will be slightly different. Natural cocoa powder can also be used, though it will give a lighter chocolate flavor.

How should I store leftover Chocolate Oreo Bread?
Very! Wrap your unglazed Chocolate Oreo Bread tightly in plastic wrap, then in aluminum foil. It will stay fresh for up to 5 days in the fridge. If you prefer it a bit crispy, reheat it in the oven at 350°F for about 10-15 minutes before serving. This method keeps it deliciously moist while refreshing the texture!

Can I freeze Chocolate Oreo Bread?
Absolutely! You can freeze slices of your glazed or unglazed Chocolate Oreo Bread for up to 3 months. Ensure that each slice is well-wrapped in plastic wrap and then in aluminum foil to prevent freezer burn. When you’re ready to enjoy, simply thaw overnight in the fridge or leave it out at room temperature for a couple of hours.

What do I do if my bread is too dense?
Very! If your bread turns out dense, there are a couple of things to check. First, make sure you’re not over-mixing your batter; only combine until the dry ingredients disappear. Also, using room temperature ingredients helps achieve a uniform texture. Lastly, ensure that your baking powder and baking soda are fresh, as old leavening agents won’t give you that light lift.

Can I make this recipe gluten-free?
Absolutely! For a gluten-free option, substitute cake flour with a gluten-free all-purpose blend. Look for one with a blend of starches and flours that include xanthan gum for better texture. The result will still be delectable, just a bit different in texture compared to the original recipe.

Is this recipe suitable for children?
Yes, indeed! This Chocolate Oreo Bread is perfect for kids—they’ll love both the fun of helping to make it and the taste with its sweet chocolatey flavors. Just be mindful of any allergies, such as to eggs or dairy, and adjust the recipe accordingly if needed!