Jump to Recipe Print RecipeAs the sun sets earlier and the leaves trade their green attire for vibrant oranges and reds, I find myself reminiscing about autumn gatherings filled with laughter and warmth. Nothing captures this cozy season quite like a slice of Creamy Apple Butter Pie with Cinnamon Whipped Cream. This delightful dessert combines the rich essence of sweet brown-sugar apples with a smooth custard, making it an irresistible alternative to the same old pumpkin pie. Whether you’re hosting Thanksgiving dinner or simply craving a slice of fall, you’ll appreciate the straightforward prep and scrumptious flavor that this pie brings to the table. Plus, top it off with that fluffy cinnamon whipped cream, and you’ll have guests coming back for seconds! Ready to indulge in a slice of nostalgia and comfort? Let’s dive into this recipe and whip up some sweet memories. Why is Apple Butter Pie a Must-Try? Comforting, Fall-Inspired Flavor: This Apple Butter Pie combines the warm, cozy flavors of autumn in every bite, making it the perfect choice for Thanksgiving festivities. Easy to Make: With simple ingredients and straightforward steps, you can impress guests without spending hours in the kitchen. Creamy Custard Base: The rich, smooth filling offers a delightful twist, reminiscent of the classic pumpkin pie but with an apple twist that everyone will love. Versatile Toppings: Enjoy the pie as is, or elevate it with a dollop of cinnamon whipped cream or a scoop of vanilla ice cream for an extra indulgent treat. Crowd-Pleaser: With its inviting aroma and beautiful presentation, it’s sure to be a hit at your next gathering, alongside other favorites like the Butter Chicken Comfort and Lemon Cream Cheese. This recipe not only brings the flavors of fall to your table but also connects us through the shared joy of homemade desserts! Apple Butter Pie Ingredients • Delight in crafting this creamy Apple Butter Pie with an array of delectable components! For the Pie Crust All-Purpose Flour – Provides structure; can substitute with a gluten-free flour blend if needed. Unsalted Butter – Adds richness and flaky texture; use margarine for a dairy-free option. Kosher Salt – Enhances flavor; regular salt can be used in a pinch. Ice Cold Water – Binds ingredients together; ensure the water is very cold to keep the dough intact. For the Apple Butter Pie Filling Apple Butter – The main flavoring component, homemade or store-bought works perfectly. Large Eggs – Adds richness and helps set the custard; use room temperature eggs for best results. Dark Brown Sugar – Offers sweetness with a hint of molasses; light brown sugar can serve as a substitute. All-Purpose Flour – Thickens the filling; can be replaced with cornstarch for a gluten-free option. Vanilla Paste or Extract – Provides aromatic depth; avoid imitation vanilla for the best flavor. For the Cinnamon Whipped Cream Heavy Whipping Cream – Creates a rich topping; substitute with coconut cream for a dairy-free alternative. Powdered Sugar – Sweetens the whipped cream; granulated sugar can also work in a bind. Ground Cinnamon – Adds a warm flavor, perfect for fall; nutmeg can be used for a different spice profile. Step‑by‑Step Instructions for Apple Butter Pie with Cinnamon Whipped Cream Step 1: Make the Pie Crust In a food processor, combine all-purpose flour and kosher salt. Cut the unsalted butter into small pieces and pulse until the mixture resembles coarse crumbs, about 10-15 seconds. Gradually add very cold water, pulsing until the dough starts to come together but is still shaggy. Shape into a disk, wrap in plastic, and refrigerate for 1-2 hours to firm up. Step 2: Prepare and Par-Bake Crust On a lightly floured surface, roll out the chilled dough into a circle about 12 inches wide. Carefully fit the rolled dough into a 9-inch pie plate, pressing it gently against the edges. Freeze the crust for 15 minutes, then dock the bottom using a fork to prevent bubbling. Line with parchment paper, fill with pie weights, and bake in a preheated oven at 375°F for 20 minutes until lightly golden. Step 3: Prepare Filling In a large mixing bowl, whisk together the apple butter, large eggs (at room temperature), dark brown sugar, all-purpose flour, and pure vanilla extract until the mixture is smooth and well combined. This creamy filling captures the essence of fall, making your Apple Butter Pie irresistible. Ensure there are no lumps for a perfect custard texture. Step 4: Bake Pour the smooth apple butter filling into the pre-baked pie crust. Bake in the oven at 325°F for 30-45 minutes, until the edges are set and the center is slightly jiggly. This slight jiggle is a sign of a perfectly baked custard. Once done, remove from the oven and allow it to cool completely on a wire rack. Step 5: Make Whipped Cream While the pie cools, prepare the cinnamon whipped cream. In a mixing bowl, combine heavy whipping cream, powdered sugar, ground cinnamon, and a splash of vanilla extract. Using an electric mixer, beat the mixture on medium-high speed until soft peaks form, which typically takes about 3-5 minutes. The whipped cream will be fluffy and mildly sweet. Step 6: Assemble and Serve Once the Apple Butter Pie is completely cool, dollop the freshly made cinnamon whipped cream generously on top. For an added touch, swirl in a bit of apple butter to create a beautiful marbled effect. This final flourish enhances both the flavor and visual appeal of your delicious pie, making it a showstopper at any gathering! What to Serve with Apple Butter Pie with Cinnamon Whipped Cream Nothing completes a meal like delightful companions, ensuring your dessert experience is full-rounded and memorable. Vanilla Ice Cream: Creamy ice cream contrasts beautifully with the pie’s textures, providing a refreshing chill that complements its warmth. Caramel Sauce Drizzle: A sweet touch of caramel adds an indulgent richness, elevating every bite and enhancing the pie’s apple flavors. Spiced Nuts: Crunchy spiced nuts offer a satisfying texture and a warm spice that harmonizes with the cinnamon accents in the whipped cream. Fresh Apple Salad: A light apple salad adds freshness and a burst of flavor, balancing the richness of the pie while echoing its main ingredient. Mulled Cider: Warm, spiced apple cider envelops your senses, creating a cozy, fall-inspired ambiance that pairs perfectly with the pie. Maple Pecan Tart: For dessert lovers, a rich maple pecan tart adds a different but complementary flavor, showcasing the best of fall’s ingredients. Cheese Platter: A selection of sharp cheddar or creamy brie on the side offers a lovely, savory contrast to the sweet pie, making for an interesting balance. Pumpkin Spice Latte: For a seasonal drink, nothing warms the heart like a pumpkin spice latte, harmonizing the flavors of fall in a cup. Let your Apple Butter Pie with Cinnamon Whipped Cream take center stage while these delightful additions create a symphony of flavors for your gathering! How to Store and Freeze Apple Butter Pie Room Temperature: Store your Apple Butter Pie lightly covered at room temperature for up to 2-3 days, allowing the flavors to meld beautifully. Fridge: If you have leftovers, refrigerate the pie in an airtight container for up to 5 days. This ensures you savor each creamy slice fresh. Freezer: To freeze, wrap the pie tightly with plastic wrap and then cover with aluminum foil. It can be frozen for up to 2 months; let it thaw in the fridge overnight before serving. Reheating: To reheat, place individual slices in the microwave for about 10-15 seconds until warmed through, or reheat the entire pie in a preheated oven at 300°F for 15-20 minutes. Enjoy that comforting taste of apple butter pie again! Apple Butter Pie with Cinnamon Whipped Cream Variations Feel free to get creative with this recipe; customization can add delightful new dimensions to your pie! Pumpkin Twist: Substitute apple butter with pumpkin puree for a seasonal spin, and express your love for fall in every bite. The creamy filling will still shine with those warm spices! Sweet Potato Delight: Replace apple butter with sweet potato puree for a different, yet still comforting flavor. This variation manages to combine the best of both worlds! Chocolate-Apple Fusion: Add a tablespoon of cocoa powder to the filling for a decadent chocolate-apple butter pie. Chocolate lovers will rejoice, and the flavor surprise makes it a showstopper! Gluten-Free Option: Use a gluten-free flour blend for the pie crust to accommodate gluten sensitivities. It ensures everyone can join in on the dessert fun without missing out. Nutty Flavor: Incorporate ground nuts, like pecans or walnuts, into the crust for an added texture and flavor boost. It brings a delightful crunch that contrasts beautifully with the creaminess of the filling. Spicy Kick: Mix in a dash of ginger or allspice with your filling for a warm, spicy flavor makeover. A slight kick will have your friends asking for your secret! Coconut Cream: For a tropical twist, swap heavy whipping cream with coconut cream in the whipped topping. This swap adds a subtle coconut flavor that transports you to a sunny beach! Layered Parfait: Transform the pie into a layered dessert by spooning the filling and whipped cream between layers of graham cracker crumbs. This fun twist makes it perfect for serving at gatherings! Explore these variations while enjoying your time in the kitchen, and don’t forget to pair your pie with a comforting dish like the Cowboy Butter Chicken or a slice of Lemon Cream Cheese Bread for a decadent meal experience. The possibilities are endless! Make Ahead Options These Creamy Apple Butter Pie with Cinnamon Whipped Cream are ideal for meal prep, allowing you to enjoy delicious homemade dessert with minimal hustle! You can prepare the pie crust up to 24 hours in advance by following the initial steps, then wrap it tightly in plastic wrap and refrigerate. The pie filling can be mixed ahead of time and stored in the fridge for up to 3 days; just remember to give it a good whisk before pouring it into the crust. To maintain the quality of your pie, cover it lightly after baking and let it cool completely. When you’re ready to serve, simply make the whipped cream and dollop it on top for that fresh and fluffy finish! Enjoy the time-saving benefits while treating your loved ones to this fall-inspired delight! Expert Tips for Apple Butter Pie Sharp Knife Slices: Use a very sharp knife to cut your pie into clean slices, wiping it between cuts to maintain presentation. Jiggle Test: Ensure the pie is perfectly baked by checking for a slight jiggle in the center. This indicates a custard that’s set but still creamy. Chill for Flavor: Allow the pie to cool completely and chill in the refrigerator before serving. This enhances the flavors in the Apple Butter Pie. Storage Solutions: Store your pie lightly covered. Consume within 2-3 days at room temperature or 5 days refrigerated for the best taste. Whipped Cream Tips: For fluffy cinnamon whipped cream, ensure your heavy cream is cold and start on low speed before increasing to avoid splatters. Apple Butter Pie with Cinnamon Whipped Cream Recipe FAQs What type of apples are best for making apple butter? Absolutely! When making apple butter, look for sweet apples like Fuji, Honeycrisp, or Gala. They’re perfect for that rich, sweet flavor. If you prefer a bit of tartness, mix in some Granny Smith apples for depth! How should I store Apple Butter Pie? You can store your Apple Butter Pie lightly covered at room temperature for 2-3 days. If you’d like to keep it longer, refrigerate in an airtight container for up to 5 days. This ensures you enjoy every slice fresh and delicious! Can I freeze Apple Butter Pie? Yes, definitely! To freeze your Apple Butter Pie, wrap it tightly in plastic wrap followed by aluminum foil, ensuring it’s completely sealed. It can be frozen for up to 2 months. When you’re ready to enjoy it, thaw in the fridge overnight for the best results! What if my pie filling doesn’t set properly? Very good question! If your Apple Butter Pie filling is undercooked and doesn’t set, it might need more time in the oven. Check for that slight jiggle in the center to ensure your custard is perfectly creamy. If it’s already baked and still runny, you could try serving it as a sauce over ice cream—delicious! Can I use a store-bought pie crust instead? Absolutely! If you’re short on time, using a store-bought pie crust can save you effort. Just make sure it’s a 9-inch pie crust and follow the same baking process. This way, you can still enjoy a homemade-tasting Apple Butter Pie without the extra steps! Is this pie suitable for my gluten-free friends? Yes, indeed! Simply replace the all-purpose flour in the crust and filling with a gluten-free flour blend, and you’re all set for a delightful GF version. It’ll still be just as creamy and delicious, making it a crowd-pleaser for everyone! Creamy Apple Butter Pie with Cinnamon Whipped Cream Delight Indulge in a slice of Apple Butter Pie with Cinnamon Whipped Cream, a delightful autumn dessert perfect for gatherings. Print Recipe Pin Recipe Prep Time 30 minutes minsCook Time 45 minutes minsChilling Time 2 hours hrsTotal Time 3 hours hrs 15 minutes mins Servings: 8 slicesCourse: DessertCuisine: AmericanCalories: 350 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? Pie Crust1 cup All-Purpose Flour Can substitute with gluten-free flour blend1/2 cup Unsalted Butter Use margarine for a dairy-free option1/4 teaspoon Kosher Salt Regular salt can be used2-3 tablespoons Ice Cold Water Ensure water is very coldApple Butter Pie Filling1 cup Apple Butter Homemade or store-bought3 Large Eggs Use room temperature eggs3/4 cup Dark Brown Sugar Light brown sugar can be substituted1/4 cup All-Purpose Flour Can replace with cornstarch for gluten-free option1 teaspoon Vanilla Paste or Extract Avoid imitation vanillaCinnamon Whipped Cream1 cup Heavy Whipping Cream Substitute with coconut cream for dairy-free option2 tablespoons Powdered Sugar Granulated sugar can also work1 teaspoon Ground Cinnamon Nutmeg can be used for variation Equipment Food processorMixing bowlElectric MixerPie PlateMeasuring CupsMeasuring Spoons Method Making the Apple Butter PieIn a food processor, combine all-purpose flour and kosher salt. Cut the unsalted butter into small pieces and pulse until the mixture resembles coarse crumbs, about 10-15 seconds. Gradually add very cold water, pulsing until the dough starts to come together but is still shaggy. Shape into a disk, wrap in plastic, and refrigerate for 1-2 hours to firm up.On a lightly floured surface, roll out the chilled dough into a circle about 12 inches wide. Carefully fit the rolled dough into a 9-inch pie plate, pressing it gently against the edges. Freeze the crust for 15 minutes, then dock the bottom using a fork to prevent bubbling. Line with parchment paper, fill with pie weights, and bake in a preheated oven at 375°F for 20 minutes until lightly golden.In a large mixing bowl, whisk together the apple butter, large eggs (at room temperature), dark brown sugar, all-purpose flour, and pure vanilla extract until the mixture is smooth and well combined. Ensure there are no lumps for a perfect custard texture.Pour the smooth apple butter filling into the pre-baked pie crust. Bake in the oven at 325°F for 30-45 minutes, until the edges are set and the center is slightly jiggly. Allow to cool completely on a wire rack.While the pie cools, prepare the cinnamon whipped cream. In a mixing bowl, combine heavy whipping cream, powdered sugar, ground cinnamon, and a splash of vanilla extract. Beat the mixture on medium-high speed until soft peaks form, about 3-5 minutes.Once the Apple Butter Pie is completely cool, dollop the freshly made cinnamon whipped cream generously on top. For an added touch, swirl in a bit of apple butter to create a marbled effect. Nutrition Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 3gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 25gVitamin A: 10IUVitamin C: 2mgCalcium: 2mgIron: 4mg NotesFor best taste, store lightly covered. Consume within 2-3 days at room temperature or 5 days refrigerated. Freeze for up to 2 months, thawing overnight in the fridge when ready to serve. Tried this recipe?Let us know how it was!
