Jump to Recipe Print RecipeThe soft glow of golden hour wraps around my kitchen as a pot simmers with delicious promise. On those busy weeknights, when the thought of takeout feels all too tempting, I turn instead to my quick and easy creamy rosé ravioli sauce. It’s a delightful blend of rich tomatoes and creamy goodness that transforms simple pasta into a dish worthy of celebration. Best of all, this recipe takes just 30 minutes to whip up, making it an ideal comfort food that fits into your hectic life. Plus, with a vegetarian option available, this sauce invites everyone to the table. So, are you ready to create a vibrant meal that will have your family craving more? Why is this sauce a must-try? Quick and Easy: In just 30 minutes, you can have a delightful, restaurant-quality sauce on your table, perfect for busy family dinners. Rich and Creamy: The unique combination of tomatoes and cream creates a luscious texture that clings beautifully to your ravioli. Customizable Flavors: From adding a splash of hot sauce for spice to mixing in sautéed spinach, this sauce adapts to suit your tastes. Crowd-Pleasing Appeal: Whether hosting a dinner party or enjoying a cozy night in, this sauce is sure to impress and satisfy. Vegetarian-Friendly Option: Simply swap chicken stock for vegetable stock to make this hearty dish welcoming for all dietary preferences. Pair it with my delicious Chicken Gyro Bowls or enjoy it with a side of Sausage Pasta Sauce for a complete meal experience! Ravioli Sauce Ingredients • Here’s everything you’ll need to whip up this creamy rosé ravioli sauce with ease. For the Base Extra Virgin Olive Oil – Ideal for sautéing; feel free to use another oil if preferred. Onion – Adds sweetness and depth; shallots can be used for a milder flavor. Garlic – Imparts aromatic flavor; garlic powder can substitute (1/4 teaspoon per clove). Tomato Paste – Richens the sauce flavor; crushed tomatoes can replace it for a different texture. For the Body Chicken Stock – Adds depth (low-sodium preferred); vegetable stock is perfect for a vegetarian option. Diced Tomatoes – Provides texture and juiciness; crushed tomatoes can create a smoother consistency. Sugar – Balances the acidity of tomatoes; adjust according to taste or omit for less sweetness. Italian Seasoning – A blend of herbs for seasoning; fresh herbs like basil or oregano work well too. Salt & Black Pepper – Enhance overall flavor; adjust to suit your taste preference. For the Creaminess Heavy Cream – Delivers that creamy texture; half-and-half or coconut cream can serve as lighter or dairy-free substitutes. Step‑by‑Step Instructions for Creamy Ravioli Sauce Step 1: Heat the Oil Begin by heating 2 tablespoons of extra virgin olive oil in a medium pot over medium-high heat. Allow the oil to shimmer slightly before adding the aromatics. This step is crucial as it ensures that the olive oil is hot enough to sauté the onion and garlic properly, releasing their rich flavors into the sauce. Step 2: Sauté Onion and Garlic Add 1 finely diced onion and 3 minced garlic cloves to the pot. Sauté these ingredients for about 4-5 minutes, stirring frequently, until the onions become translucent and soft. You should experience a delightful aroma as they cook, which is a sign that the base of your creamy ravioli sauce is coming together beautifully. Step 3: Caramelize the Tomato Paste Next, stir in 2 tablespoons of tomato paste, mixing it well with the softened onions and garlic, and let it cook for an additional minute. This quick caramelization enhances the tomato flavor, deepening the sauce’s richness. Keep an eye on it to prevent burning, as the paste should darken slightly without becoming charred. Step 4: Add Broth and Tomatoes Pour in 1 cup of chicken stock (or vegetable stock for a vegetarian option) along with 1 can (14.5 oz) of diced tomatoes, 1 teaspoon of sugar, and 1 tablespoon of Italian seasoning. Bring the mixture to a gentle boil, then reduce the heat to a simmer. Allow it to cook uncovered for 15-20 minutes, stirring occasionally, until the sauce thickens slightly and the flavors meld together. Step 5: Incorporate the Cream Once the sauce has simmered, lower the heat and stir in 1 cup of heavy cream. Allow the sauce to gently heat for another 2 minutes, stirring constantly to prevent the cream from curdling. As the creamy ravioli sauce comes together, it will take on a beautiful rosé hue, enticing you with its luscious texture. Step 6: Final Seasoning and Serve Taste the sauce and adjust seasoning with salt and black pepper to your liking. If desired, add a touch more sugar to balance the acidity. Once satisfied, remove it from the heat and serve your creamy ravioli sauce warm over freshly cooked ravioli. Enjoy the delightful combination of flavors that will surely impress your family and friends! Expert Tips for Creamy Ravioli Sauce Caramelization is Key: Ensure the tomato paste is well-caramelized to deepen the sauce’s flavor. Skipping this step may result in a bland taste. Stir Often: Stir the sauce occasionally while it simmers to prevent sticking and burning. This will keep the texture smooth and creamy throughout. Flavor Adjustment: Always taste the sauce before serving, particularly the sugar, to achieve that perfect balance in your ravioli sauce. Lower the Heat for Cream: When adding heavy cream, maintain low heat to avoid curdling. High heat can ruin the sauce’s luscious texture. Keep it Vibrant: For a colorful dish, consider adding sautéed vegetables like spinach or bell peppers for an extra kick and nutrition. What to Serve with Creamy Rosé Ravioli Sauce Imagine your kitchen filled with the enticing aroma of simmering sauce, ready to be transformed into a delightful family feast. Garlic Bread: The buttery, crispy texture of garlic bread perfectly complements the creamy sauce, giving a satisfying crunch and flavor contrast. Steamed Broccoli: This bright, fresh vegetable adds a pop of color and a healthy touch to your plate, balancing the richness of the sauce. Caesar Salad: Crisp romaine lettuce dressed in tangy Caesar dressing provides a refreshing bite that enhances each creamy mouthful of ravioli. Pesto Bruschetta: The aromatic basil and rich olive oil offer a delightful contrast to the smooth rosé sauce, making every bite a culinary adventure. Roasted Asparagus: Tender and slightly charred, asparagus adds a complex flavor profile and luxurious texture that enhances your pasta experience. Sparkling White Wine: A chilled glass brings out the flavors of the dish while adding an element of celebration to your meal. Tiramisu: End your dinner on a sweet note with this beloved Italian dessert, its coffee and cocoa flavors harmonizing with the rich rosé sauce. Each of these pairings is designed to elevate your dining experience while embracing the comfort and joy that homemade Italian cooking provides. Make Ahead Options This creamy ravioli sauce is perfect for meal prep enthusiasts, allowing you to enjoy a comforting dish on busy weeknights with minimal effort. You can prepare the sauce base (excluding cream) and refrigerate it for up to 3 days. Simply follow the initial steps of sautéing the onions and garlic, adding the tomato paste, broth, and diced tomatoes, then let it cool completely before transferring to an airtight container. To maintain the quality, avoid adding the cream until you’re ready to serve. When you’re ready to enjoy your ravioli sauce, just reheat the base on the stove over low heat, stir in the cream, and warm it for a couple of minutes—this will give you a delicious, homemade sauce in no time! Ravioli Sauce: Variations & Substitutions Feel free to get creative and make this ravioli sauce your own with these exciting swaps and modifications! Spicy Twist: Add red pepper flakes or a few splashes of your favorite hot sauce for an extra kick that will elevate every bite. Vegan Delight: Substitute heavy cream with coconut cream or your favorite non-dairy milk to cater to vegan diets without sacrificing creaminess. Veggie Boost: Mix in sautéed spinach or mushrooms for added nutritional value and flavor depth, creating a heartier sauce that your family will adore. Herb Infusion: Experiment with fresh herbs like basil, thyme, or parsley for a vibrant flavor profile that brightens up the sauce beautifully. Protein Power: Stir in some cooked lentils or chickpeas for a protein-packed option that’s perfect for a filling vegetarian meal. Smoother Sauce: Swap out diced tomatoes for pureed tomatoes if you prefer a silky smooth texture that envelops your ravioli perfectly. Citrus Zest: Add a sprinkle of lemon zest right before serving for a refreshing touch that brightens the overall flavor. Embrace your culinary creativity, and consider pairing this sauce with delightful dishes like my Japanese Katsu Sauce or indulge in a comforting bowl of Chicken Gyro Bowls for an unforgettable dinner experience. How to Store and Freeze Ravioli Sauce Fridge: Store leftover ravioli sauce in an airtight container in the fridge for up to 3 days, allowing flavors to meld while keeping it fresh. Freezer: For longer storage, freeze the sauce in an airtight container or freezer bag for up to 3 months. Thaw overnight in the fridge before reheating. Reheating: Gently reheat the sauce in a saucepan over low heat, stirring frequently to maintain its creamy texture. Add a splash of water or broth if it’s too thick. Serving Tip: Reheat the sauce just until warm, then serve it over newly cooked ravioli for a delicious, comforting meal that feels freshly made. Creamy Ravioli Sauce Recipe FAQs What type of tomatoes should I use for the sauce? Absolutely! For this creamy ravioli sauce, I recommend using canned diced tomatoes for their convenience and consistent flavor. If you’re looking for a smoother sauce, crushed tomatoes are a great alternative. Just remember that using fresh tomatoes is also an option, but be sure they are ripe and flavorful! How do I store leftover ravioli sauce? You can store leftover ravioli sauce in an airtight container in the fridge for up to 3 days. Allow it to cool completely before sealing to keep the sauce fresh. This method ensures the flavors meld beautifully while it’s stored. When you’re ready to enjoy it again, simply reheat it gently on the stovetop! Can I freeze the ravioli sauce? How? Definitely! To freeze your creamy ravioli sauce, allow it to cool completely, then transfer it to an airtight container or freezer bag, ensuring to leave some space at the top, as it will expand. Freezing it in portions can be very handy! It can be stored for up to 3 months. When you’re ready to use it, thaw it overnight in the fridge before reheating. What should I do if my sauce is too thick? If your sauce turns out too thick after reheating, don’t worry! Simply add a splash of water, broth, or even a little extra cream to thin it out to your desired consistency. Gently stir it over low heat until it reaches that silky smooth texture you love. Remember, it’s about getting it just right for your plate! Is this sauce suitable for those with dietary restrictions? Very! To make this creamy ravioli sauce vegetarian, just swap out chicken stock for vegetable stock. This simple change ensures everyone can enjoy this delicious meal. Additionally, for dairy-free diets, feel free to use coconut cream instead of heavy cream. It maintains the richness while catering to various dietary preferences! Creamy Ravioli Sauce You'll Want for Every Pasta Night This creamy ravioli sauce combines rich tomatoes and cream, perfect for a quick meal any night of the week. A vegetarian option is available. Print Recipe Pin Recipe Prep Time 10 minutes minsCook Time 20 minutes minsTotal Time 30 minutes mins Servings: 4 servingsCourse: SauceCuisine: ItalianCalories: 300 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Base2 tablespoons Extra Virgin Olive Oil Ideal for sautéing1 medium Onion Finely diced3 cloves Garlic Minced2 tablespoons Tomato PasteFor the Body1 cup Chicken Stock Low-sodium preferred or swap for vegetable stock1 can (14.5 oz) Diced Tomatoes1 teaspoon Sugar Adjust according to taste1 tablespoon Italian Seasoningto taste Saltto taste Black PepperFor the Creaminess1 cup Heavy Cream Substitute with half-and-half or coconut cream if desired Equipment Medium Pot Method DirectionsHeat 2 tablespoons of extra virgin olive oil in a medium pot over medium-high heat.Add 1 finely diced onion and 3 minced garlic cloves to the pot and sauté for 4-5 minutes.Stir in 2 tablespoons of tomato paste and let it caramelize for an additional minute.Pour in 1 cup of chicken stock, 1 can of diced tomatoes, 1 teaspoon of sugar, and 1 tablespoon of Italian seasoning. Bring to a gentle boil, then reduce to a simmer for 15-20 minutes.Lower the heat and stir in 1 cup of heavy cream, heating gently for another 2 minutes.Adjust seasoning with salt and black pepper before serving warm over ravioli. Nutrition Serving: 1servingCalories: 300kcalCarbohydrates: 10gProtein: 5gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 80mgSodium: 600mgPotassium: 350mgFiber: 1gSugar: 3gVitamin A: 800IUVitamin C: 10mgCalcium: 100mgIron: 1.5mg NotesStore leftover sauce in an airtight container in the fridge for up to 3 days or freeze for up to 3 months. Reheat gently with a splash of water or broth if too thick. Tried this recipe?Let us know how it was!
