Jump to Recipe Print RecipeAs the aroma of baked cheesecake wafts through my kitchen, I can’t help but feel transported back to carefree summer picnics where dessert was always the star. Today, I’m excited to share my Ultimate Banana Cream Cheesecake recipe—a sweet indulgence that combines creamy cheesecake with the natural sweetness of ripe bananas. What I love most about this dessert is not just its rich, smooth texture, but also how straightforward it is to prepare. Whether you’re hosting a celebration or simply craving something delightful any day of the week, this cheesecake checks all the boxes. Plus, there are variations to suit everyone—from gluten-free to dairy-free options! Ready to dive into this deliciously comforting treat? Let’s get started! Why is Banana Cream Cheesecake a Must-Try? Unforgettable Flavor: The combination of creamy cheesecake and ripe bananas delivers a taste explosion that’s both sweet and comforting. Versatile Options: With gluten-free and dairy-free variations available, this recipe ensures everyone can enjoy a slice. Easy to Prepare: Don’t worry if you’re not a pro—this recipe is user-friendly and requires minimal baking skills! Stunning Presentation: Topped with fresh banana slices and whipped cream, this dessert looks as lovely as it tastes, making it perfect for any occasion. Crowd-Pleasing Comfort: Whether it’s a family gathering or a friendly get-together, this cheesecake is sure to impress and satisfy everyone’s sweet tooth! And if you’re looking for more delightful desserts, check out my Berry Peach Cheesecake or the indulgent Churro Cheesecake Indulge. Banana Cream Cheesecake Ingredients • Here’s everything you need to whip up this delicious dessert! For the Crust Graham Cracker Crumbs – Provides a sweet, crispy crust; can substitute with gluten-free graham crackers or crushed nuts for a gluten-free option. Unsalted Butter – Helps to hold the crust together; use coconut oil for a dairy-free version. For the Filling Mashed Ripe Bananas – Adds natural sweetness and moisture; choose soft, spotty bananas for the best flavor. Cream Cheese – Gives the cheesecake its signature creamy texture; swap with dairy-free cream cheese for a non-dairy option. Granulated Sugar – Provides sweetness; can reduce or substitute with honey or maple syrup for a lower sugar option. Eggs – Provides stability; replace with a flax egg for a vegan alternative. Sour Cream or Greek Yogurt – Adds tang and moisture; for a dairy-free version, use dairy-free yogurt. Vanilla Extract – Adds a sweet, aromatic note; use pure vanilla extract for a richer taste. Flour (optional) – Helps to stabilize the filling; omit if gluten-free. For the Topping Fresh Banana Slices – Offers freshness and beauty; add just before serving to prevent browning. Whipped Cream – Lightens the dessert; can use coconut whipped cream for a dairy-free version. Optional Toppings – Add caramel drizzle, crushed cookies, chocolate shavings, or nuts for extra flavor and texture. Step‑by‑Step Instructions for Banana Cream Cheesecake Step 1: Prepare the Crust Preheat your oven to 325°F (163°C) to set the perfect baking environment for your crust. In a mixing bowl, combine the graham cracker crumbs, sugar, and melted unsalted butter until well moistened. Press this mixture firmly into the bottom of a springform pan to create an even layer. Bake in the preheated oven for 8–10 minutes until slightly golden and fragrant. Allow it to cool completely before proceeding. Step 2: Make the Filling In a large mixing bowl, blend the softened cream cheese with an electric mixer until creamy and smooth, approximately 2-3 minutes. Gradually add in the granulated sugar, mixing until fully incorporated. Beat in the eggs one at a time, ensuring each is blended before adding the next. Finally, mix in the sour cream, vanilla extract, and mashed ripe bananas until smooth. Be careful not to overmix to maintain a smooth texture for your banana cream cheesecake. Step 3: Bake the Cheesecake With the filling prepared, pour it gently over the cooled crust in the springform pan. To ensure even baking and prevent cracks, place the pan in a water bath by partially submerging it in a larger baking dish filled with hot water. Bake in the oven for 60–70 minutes. The edges should be set, while the center slightly jiggles when done. This baking method enhances the creamy texture of the cheesecake. Step 4: Cool the Cheesecake After baking, turn off the oven and leave the cheesecake inside with the door slightly ajar for about one hour. This gradual cooling prevents drastic temperature changes that can cause cracks. Once cooled, transfer the cheesecake to room temperature and refrigerate for at least four hours, or preferably overnight, allowing the flavors to meld beautifully and the texture to set perfectly. Step 5: Serve the Cheesecake When you’re ready to serve your delicious banana cream cheesecake, carefully remove it from the springform pan. Just before serving, top it with fresh banana slices and a generous dollop of whipped cream for a beautiful presentation. Feel free to add caramel drizzle or your favorite toppings for an extra touch of indulgence. Enjoy every creamy, delightful slice! Make Ahead Options These Banana Cream Cheesecakes are perfect for meal prep enthusiasts! You can prepare the crust and filling up to 24 hours in advance, storing them separately in airtight containers in the refrigerator to maintain freshness. Just press the crust into the springform pan and chill, while you blend the filling ingredients and refrigerate them too. When you’re ready to bake, simply pour the filling over the prepared crust and follow the baking instructions. This way, you can enjoy a delicious, homemade dessert without the last-minute rush, delivering restaurant-quality results with minimal effort! Remember, to prevent browning, save the fresh banana slices and whipped cream toppings until just before serving. How to Store and Freeze Banana Cream Cheesecake Fridge: Store the cheesecake in an airtight container in the refrigerator for up to 5 days to maintain its creamy texture and rich flavor. Freezer: For longer storage, wrap individual slices tightly in plastic wrap and then foil. They can be frozen for up to 2 months. Thawing: When ready to enjoy, thaw slices overnight in the fridge, allowing the cheesecake to soften while preserving its taste. Serving: Add any fresh toppings, like banana slices and whipped cream, just before serving to ensure your banana cream cheesecake looks and tastes delightful! What to Serve with Ultimate Banana Cream Cheesecake Nothing elevates the elegance of your banana cream cheesecake like a few delightful sides and beverages! Fresh Strawberries: Their sweet-tart flavor brightens the rich creaminess of the cheesecake, creating a perfect balance of taste. The refreshing fruit adds a pop of color and a lovely contrast in texture. Coffee: A warm cup of coffee or espresso complements the dessert’s sweetness beautifully, enhancing the overall experience. It’s the classic pairing that simply never disappoints! Chocolate Shavings: Sprinkle some dark chocolate over the cheesecake to introduce an inviting bitter note that wonderfully contrasts the sweetness. It not only enhances flavor but elevates the dish’s aesthetic appeal. Coconut Whipped Cream: Elevate the creaminess by adding a dollop of coconut whipped cream—a delightful dairy-free option! It offers a light, tropical touch that harmonizes with the bananas perfectly. Caramel Sauce: A drizzle of caramel adds an irresistible layer of sweetness and a beautiful glossy finish. This luxurious touch transforms your cheesecake into a spectacle worth admiring—and savoring. Biscotti or Shortbread Cookies: Serve a couple of crunchy cookies on the side for a satisfying crunch that complements the smooth cheesecake. They’re perfect for dipping or enjoying alongside each luscious bite. Mint Leaves: A garnish of fresh mint not only pretties up your serving but also adds a refreshing herbal note that contrasts nicely with the creamy dessert. Sparkling Water: A glass of lemon-infused sparkling water provides a refreshing palate cleanser that keeps the taste buds lively between rich bites of cheesecake. Consider it the functional yet chic drink accessory! Mini Fruit Tarts: For a sweeter touch alongside, mini fruit tarts introduce additional fruity flavors that harmonize well with the creamy banana notes. Their charm will captivate dinner guests, leaving them delightful surprises on their plates! Banana Cream Cheesecake Variations Get ready to customize your banana cream cheesecake for every palate and occasion! Gluten-Free: Use gluten-free graham crackers or crushed almonds for a crunchy, buttery crust without the gluten. Dairy-Free: Substitute the cream cheese with a non-dairy cream cheese and use coconut cream instead of sour cream for a luscious treat. Lower Sugar: Opt for honey or maple syrup in place of granulated sugar to create a healthier dessert without sacrificing sweetness. Nutty Twist: Add a handful of chopped pecans or walnuts to the crust for an extra crunch and delightful nutty flavor. Chocolate Lover’s Delight: Stir in chocolate chips into the filling or drizzle chocolate sauce over the top before serving for a richer dessert experience. Rich Peanut Butter Layer: Swirl in peanut butter into the cheesecake filling before baking for a deliciously nutty and creamy flavor. Fruity Fusion: Mix in a layer of fresh berries or other fruit purees with the banana for added vibrant flavors—consider a berry topping to complement your cheesecake! No-Bake Option: Skip the baking and chill your cheesecake after assembling it for an easier, no-bake version perfect for warm days. Consider topping it with a dollop of whipped cream infused with lemon zest for a refreshing twist. Explore these variations and make this beloved dessert uniquely yours! And if you’re looking for more delicious ideas, you might enjoy making my Blueberry Cheesecake Bars or treating yourself to a luscious Burnt Basque Cheesecake. Expert Tips for the Best Banana Cream Cheesecake Use Room Temperature Ingredients: Make sure your cream cheese and eggs are at room temperature to achieve a smoother filling and better mixing consistency. No Overmixing: Avoid overmixing the filling once the eggs are added. This helps maintain a creamy texture and prevents cracks in your banana cream cheesecake during baking. Water Bath Magic: Always bake your cheesecake in a water bath. It creates steam in the oven, leading to even baking and keeping the cheesecake moist without cracks. Gradual Cooling: Let the cheesecake cool slowly in the oven with the door slightly open after baking to prevent sudden temperature changes that could cause it to crack. Top Just Before Serving: Add your fresh banana slices and whipped cream toppings just before serving to keep the toppings looking fresh and prevent browning. Banana Cream Cheesecake Recipe FAQs What type of bananas should I use for the best flavor? Choose ripe bananas with soft, spotty skin for the best flavor in your Banana Cream Cheesecake. These bananas are sweeter and more flavorful, adding that delicious natural sweetness and moisture to your dessert. How should I store leftovers? You can store your cheesecake in an airtight container in the refrigerator for up to 5 days. Ensure it’s covered well to prevent drying out and to keep its scrumptious flavor intact. Can I freeze Banana Cream Cheesecake? Absolutely! To freeze your cheesecake, wrap individual slices tightly in plastic wrap, then in foil. They can be stored in the freezer for up to 2 months. When you’re ready to enjoy, just thaw in the refrigerator overnight for the best texture. What should I do if my cheesecake cracks during baking? If your cheesecake cracks, don’t worry! It can happen to the best of us. Ensure you’re using a water bath to maintain moisture during baking, and avoid overmixing the batter. If cracks do occur, simply cover them with toppings like whipped cream or banana slices—no one will ever know! Can I make this cheesecake dairy-free? Yes, you can! Substitute traditional cream cheese with a dairy-free cream cheese alternative and use coconut cream in place of sour cream. This way, you can still enjoy a delicious Banana Cream Cheesecake that everyone can savor. Is this recipe suitable for pets? No, it’s best to avoid sharing this cheesecake with pets. Ingredients like sugar, cream cheese, and bananas aren’t suitable for them. Stick to pet-friendly treats if you’re looking to share something delicious with your furry friends! Irresistible Banana Cream Cheesecake You’ll Want to Make Today This Banana Cream Cheesecake combines creamy cheesecake with ripe bananas for a delightful dessert experience. Print Recipe Pin Recipe Prep Time 30 minutes minsCook Time 1 hour hr 10 minutes minsCooling Time 6 hours hrsTotal Time 7 hours hrs 40 minutes mins Servings: 12 slicesCourse: DessertCuisine: AmericanCalories: 400 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Crust1 cup Graham Cracker Crumbs Can substitute with gluten-free graham crackers or crushed nuts1/2 cup Unsalted Butter Use coconut oil for a dairy-free versionFor the Filling3 medium Mashed Ripe Bananas Choose soft, spotty bananas16 oz Cream Cheese Swap with dairy-free cream cheese for a non-dairy option3/4 cup Granulated Sugar Can reduce or substitute with honey or maple syrup3 large Eggs Replace with a flax egg for a vegan alternative1 cup Sour Cream or Greek Yogurt Use dairy-free yogurt for a dairy-free version1 tsp Vanilla Extract Use pure vanilla extract for richer taste1/4 cup Flour Omit if gluten-freeFor the Topping1 cup Fresh Banana Slices Add just before serving1 cup Whipped Cream Can use coconut whipped cream for a dairy-free versionOptional Toppings Add caramel drizzle, crushed cookies, chocolate shavings, or nuts Equipment Springform panMixing bowlElectric MixerBaking dish Method Step-by-Step Instructions for Banana Cream CheesecakePreheat your oven to 325°F (163°C). In a mixing bowl, combine the graham cracker crumbs, sugar, and melted butter. Press the mixture into the bottom of a springform pan and bake for 8–10 minutes. Allow to cool.Blend cream cheese with an electric mixer until smooth. Gradually add sugar, then beat in eggs one at a time. Mix in sour cream, vanilla extract, and mashed bananas.Pour the filling into the cooled crust. Bake in a water bath for 60–70 minutes until edges are set and center jiggles slightly.Cool the cheesecake in the oven with the door ajar for an hour. Then refrigerate for at least four hours or overnight.Remove from the springform pan, top with fresh banana slices and whipped cream before serving. Enjoy! Nutrition Serving: 1sliceCalories: 400kcalCarbohydrates: 30gProtein: 6gFat: 28gSaturated Fat: 17gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 90mgSodium: 200mgPotassium: 270mgFiber: 1gSugar: 18gVitamin A: 10IUVitamin C: 10mgCalcium: 6mgIron: 4mg NotesUse room temperature ingredients for the best texture. Avoid overmixing. Bake in a water bath to prevent cracks. Cool gradually to maintain texture and flavor. Tried this recipe?Let us know how it was!
