Name: Crying Tiger Beef: A Juicy Thai Feast to Impress Your Guests
Prep time: 10 min
Cook time: 20 min
Total time: 270 min
Ingredients: 1 pound Flank Steak (Main protein); 1/4 cup Soy Sauce (Substitute with tamari for gluten-free); 1 tablespoon Fish Sauce (Enhances savory depth); 2 tablespoons Brown Sugar (Can substitute with honey or coconut sugar); 2 tablespoons Lime Juice (Can replace with lemon juice); 3 cloves Garlic (Freshly minced recommended); 1/2 teaspoon Black Pepper (Freshly ground preferred); 1 teaspoon Red Pepper Flakes (Adjust to taste); 2 tablespoons Vegetable Oil (Substitute with sesame or canola oil); 1/4 cup Fresh Cilantro (Optional for garnish); 1 medium Cucumber (Sliced for freshness); 1 cup Jasmine Rice (Can substitute with basmati rice); 1 tablespoon Sesame Seeds (Optional for garnish)

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As the aroma of marinated beef sizzles on a hot grill, I’m immediately transported to a bustling Thai night market, where flavors mingle and laughter fills the air. This is the magic of Crying Tiger Beef, a dish that captivates with its savory, spicy, and slightly sweet notes. Not only does it come together in a flash, but it also brings a touch of festivity to any meal. Picture perfectly grilled flank steak, tender and juicy, lying on a bed of fragrant jasmine rice, accompanied by crisp cucumber slices and a delightful dipping sauce. Whether you’re hosting friends or just treating yourself, this dish is a surefire hit that satisfies cravings for something fresh and homemade. Are you ready to elevate your dinner routine? Let’s dive into crafting this Thai grilled delight!

Why is Crying Tiger Beef a Must-Try?

Irresistible Flavor: The bold combination of soy sauce, fish sauce, and brown sugar delivers a mouthwatering flavor profile that excites your taste buds.

Quick & Easy: With minimal prep and a short cooking time, you can whip this dish up in under 30 minutes!

Unique Presentation: Serve it over jasmine rice with fresh cucumber and a sprinkle of sesame seeds for a dish that looks as amazing as it tastes.

Crowd-Pleaser: Perfect for gatherings, this dish is sure to impress your friends and family, making it a fantastic addition to any dinner party.

Adaptable Options: Want to switch things up? Try serving it with grilled chicken or tofu, or experiment with your favorite vegetables for a fresh twist! Discover more fantastic recipes like Beef Pasta Protein or Ground Beef Enchiladas to keep your meal plans exciting!

Crying Tiger Beef Ingredients

• Get ready to savor this delicious dish!

For the Marinade

Flank Steak – Main protein; provides robust flavor and is tender when marinated properly.
Soy Sauce – Adds umami and saltiness; can substitute with tamari for a gluten-free option.
Fish Sauce – Enhances savory depth; if unavailable, use extra soy sauce.
Brown Sugar – Provides sweetness to balance flavors; honey or coconut sugar can be used as substitutes.
Lime Juice – Offers acidity and brightness; replace with lemon juice if necessary.
Garlic – Adds aromatic flavor; freshly minced is recommended for the best taste.
Black Pepper – Provides warmth; freshly ground is preferred.
Red Pepper Flakes – Adds heat; adjust to taste, or use fresh chilies for a spicier flavor.

For Cooking

Vegetable Oil – For cooking; can substitute with sesame or canola oil.
Fresh Cilantro – For garnish; adds freshness and color; optional but delightful.
Cucumber – Sliced for freshness and crunch; enhances presentation.
Jasmine Rice – Served as a base; fragrant, elevating the dish; substitute with basmati rice for varied flavor.
Sesame Seeds (optional) – For garnish, adding crunch and visual appeal to your dish.

With these ingredients, you’ll be well on your way to creating a fabulous Crying Tiger Beef dish that everyone will love!

Step‑by‑Step Instructions for Crying Tiger Beef

Step 1: Prepare Marinade
In a mixing bowl, whisk together soy sauce, fish sauce, brown sugar, lime juice, minced garlic, freshly ground black pepper, and red pepper flakes. Ensure the brown sugar dissolves completely, which should take about 2-3 minutes of vigorous mixing. This flavorful marinade will become the heart of your Crying Tiger Beef, enhancing the meat’s savory profile.

Step 2: Marinate Flank Steak
Place the flank steak into a resealable plastic bag. Pour the marinade over the steak, ensuring it’s well-coated. Seal the bag tightly, removing any excess air, and refrigerate it for at least 1 hour, or up to 4 hours for deeper flavor. The longer you marinate, the more tender and flavorful your Crying Tiger Beef will be!

Step 3: Cook Jasmine Rice
Rinse 1 cup of jasmine rice under cold water until the water runs clear. In a medium pot, combine the rinsed rice with 1.5 cups of water and a pinch of salt. Bring it to a boil over medium heat, then reduce to low, cover, and simmer for 15-20 minutes. Once cooked, let it rest covered for another 5 minutes to achieve fluffy grains.

Step 4: Cook Beef
Heat 2 tablespoons of vegetable oil in a large skillet over medium-high heat. Remove the flank steak from the marinade, allowing excess to drip off, and sear it in the hot skillet for about 4-5 minutes on each side, cooking until it reaches a medium-rare doneness. Look for a nice brown crust while maintaining juiciness, then let it rest for 5 minutes.

Step 5: Slice Steak
Once the steak has rested, transfer it to a cutting board. Using a sharp knife, slice the flank steak against the grain into thin strips, which will maximize tenderness. These beautifully sliced pieces are the crowning glory of your Crying Tiger Beef dish.

Step 6: Assemble Dish
On a plate, serve a generous portion of the jasmine rice as a base. Arrange the sliced flank steak on top, creating an appetizing presentation. Garnish with fresh cilantro and a sprinkle of sesame seeds for added flavor and visual appeal. Place cucumber slices neatly on the side for a refreshing crunch.

Step 7: Serve with Optional Dipping Sauce
For an explosion of flavor, mix together lime juice, fish sauce, and brown sugar in a small bowl until the sugar dissolves. This tangy dipping sauce complements your Crying Tiger Beef beautifully, inviting everyone to dive in and enjoy the rich, savory experience of this delightful Thai dish!

Expert Tips for Crying Tiger Beef

Marinade Time: Allow the flank steak to marinate for at least 1 hour, or ideally 4 hours, to penetrate the meat with flavor for a more delicious Crying Tiger Beef.
Cooking Temperature: Use medium-high heat when searing the steak. This ensures a nice char on the outside while keeping the inside tender and juicy.
Slicing Technique: Always slice the steak against the grain. This simple step makes sure each bite of your Crying Tiger Beef is melt-in-your-mouth tender.
Fresh Ingredients: Opt for fresh lime juice and minced garlic, as these elevate the dish’s flavor profile significantly compared to bottled versions.
Dipping Sauce Adjustments: Feel free to customize the dipping sauce by adding more lime juice for brightness or extra red pepper flakes for a kick, tailoring it to your taste.

Storage Tips for Crying Tiger Beef

Fridge: Store any leftover Crying Tiger Beef in an airtight container for up to 3 days. This way, you can enjoy the flavors even after the meal!

Freezer: For longer storage, place cooled, marinated beef in a resealable freezer bag, sealing it tightly. It can be frozen for up to 3 months—perfect for busy days!

Reheating: When ready to enjoy your leftovers, thaw in the fridge overnight, then gently reheat in a skillet over low heat to avoid overcooking the meat and losing tenderness.

Airtight Guidance: Always label your containers with the date. This helps keep track of freshness and ensures you savor the delightful flavors of Crying Tiger Beef!

Make Ahead Options

Crying Tiger Beef is a fantastic option for meal prep, perfect for those busy weeknights! You can marinate the flank steak up to 24 hours in advance, allowing the flavors to penetrate deeply and ensure maximum tenderness. Simply prepare the marinade and coat the beef, sealing it in a bag and refrigerating until you’re ready to cook. Additionally, jasmine rice can be cooked up to 3 days ahead; simply refrigerate in an airtight container and reheat gently on the stovetop or in the microwave. When ready to serve, just sear the marinated beef and assemble your dish for a delicious meal that’s just as satisfying as cooking it fresh!

Crying Tiger Beef Variations & Substitutions

Feel free to get creative and personalize your Crying Tiger Beef experience with these fun twists that will make your taste buds sing!

Different Cuts: Substitute flank steak with sirloin or ribeye for varying textures and flavors that everyone will love. Each cut brings a unique juiciness that’ll surprise your guests!
Chicken Twist: Swap out beef for grilled chicken or tofu for a lighter, equally delicious version. This can cater to those craving a different protein while keeping the flavor vibrant.
Veggie Delight: Add bell peppers and carrots to your dish for an extra crunch and a lovely pop of color! They can elevate both the taste and the visual appeal of your meal.
Heat Level: If you like it hot, mix in fresh chilies or increase the red pepper flakes for a spicy kick. Your taste buds will dance, bringing excitement to each bite!
Citrus Boost: Experiment with the dipping sauce by adding a splash of orange juice or more lime zest. This will enhance the bright flavors and add a refreshing twist!
Rice Variety: Instead of jasmine rice, try basmati rice or quinoa for a more protein-packed base that complements your grilled meat beautifully. Each choice brings a distinct taste and texture.
Herb Swap: If you’re not a fan of cilantro, feel free to use fresh parsley instead. It’ll still add a lovely finish without altering the dish’s integrity.

For even more delicious ideas, explore recipes like Thai Basil Beef or elevate your weeknight meals with Ground Beef Enchiladas! Each dish offers a unique twist that keeps your menu exciting and satisfying.

What to Serve with Crying Tiger Beef?

As you savor the rich flavors of this Thai grilled delight, let’s explore delightful pairings that enhance your dining experience.

Crispy Spring Rolls: These flaky delights add crunch and freshness, complementing the tender beef perfectly with a zesty dipping sauce.
Thai Green Papaya Salad: The bright, tangy flavors and crunch of this salad offer a refreshing contrast to the savory notes of Crying Tiger Beef.
Steamed Broccoli: A simple side that provides a lovely color contrast, broccoli balances the dish’s richness with its mild, earthy flavor.
Coconut Sticky Rice: This slightly sweet and creamy rice elevates the meal’s overall experience, harmonizing beautifully with the savory flavors of the beef.
Sautéed Bok Choy: The slight bitterness of bok choy, lightly sautéed with garlic, brings a sophisticated touch while mingling well with the umami of the steak.
Thai Iced Tea: This refreshing drink, with its creamy texture and hint of spice, serves as a perfect palate cleanser to complement the boldness of Crying Tiger Beef.
Mango Sticky Rice Dessert: End your meal on a sweet note; the creamy coconut milk and tropical fruit create a delightful finish that echoes the main dish’s flavors.

Crying Tiger Beef Recipe FAQs

What kind of flank steak should I choose?
Look for flank steak that has a bright red color and minimal dark spots or excessive fat. A well-marbled piece will yield the most flavor, while a fresher cut will be more tender. If you can, opt for grass-fed beef for a richer taste!

How should I store leftovers?
Store any leftover Crying Tiger Beef in an airtight container in the refrigerator for up to 3 days. Make sure it cools down to room temperature before sealing. If you know you won’t finish it in that time, you can also freeze the beef for up to 3 months!

Can I freeze marinated beef before cooking?
Absolutely! After marinating, place the beef in a resealable freezer bag, ensuring all air is pressed out. When you’re ready to cook, thaw the beef in the fridge overnight. This method is not only convenient but allows the flavors to penetrate even deeper!

How can I ensure my steak is tender?
The key is to marinate the flank steak for at least 1 hour, but ideally, 4 hours enhances tenderness and flavor. Also, remember to slice against the grain once cooked, as this will maximize tenderness and give you melt-in-your-mouth bites.

Are there any common allergies to consider with Crying Tiger Beef?
Yes, this dish contains soy sauce and fish sauce, which can trigger allergies in some individuals. For gluten-free needs, substitute soy sauce with tamari. If fish allergies are a concern, simply double the soy sauce in place of the fish sauce for a similar flavor profile.

What’s the best way to serve Crying Tiger Beef?
For a stunning presentation, serve it over a bed of fluffy jasmine rice, garnished with fresh cilantro, sesame seeds, and crisp cucumber slices. Pairing with a zesty lime dipping sauce elevates the dish and offers a delightful contrast to the savory beef!