Name: Grilled Shrimp Bowl with Avocado, Corn Salsa & Garlic Sauce Magic
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 pound Large Shrimp (Peeled and deveined); 2 tablespoons Olive Oil; 2 tablespoons Lime Juice; 1 cup Corn Kernels (Fresh or frozen); 1 small Red Onion (Diced); 1 cup Cherry Tomatoes (Diced); 1 medium Avocado (Diced); 1/4 cup Fresh Cilantro (Chopped, optional); 1 cup Greek Yogurt; 2 cloves Garlic (Minced); 1 teaspoon Salt (Adjust to taste); 1 teaspoon Pepper (Adjust to taste)

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As I flipped through my favorite cookbook, a vibrant image of a Grilled Shrimp Bowl caught my eye, instantly transporting me to sun-soaked coastal kitchens where fresh ingredients dance together in harmony. This 7-ingredient delight is more than just a meal; it’s a celebration of simple yet elegant cooking that’s perfect for busy weeknights. The combination of juicy grilled shrimp, creamy avocado, and zesty corn salsa comes together in just 25 minutes, making it a quick meal that doesn’t skimp on taste or freshness. Not only is this dish gluten-free, but it’s also a crowd-pleaser that will impress friends, family, or just yourself! What secrets will you discover in this delightful bowl?

What makes this bowl so special?

Simplicity at its Finest: With only 7 ingredients, this Grilled Shrimp Bowl is perfect for anyone who loves easy, flavorful meals.

Fresh, Vibrant Flavors: The combination of juicy shrimp, creamy avocado, and zesty corn salsa creates a delightful explosion of taste in every bite.

Quick and Convenient: In just 25 minutes, you can enjoy a restaurant-quality dish without the hassle. Perfect for weeknight dinners!

Crowd-Pleasing Appeal: Whether you’re entertaining guests or enjoying a night in, this meal is sure to impress. Pair it with some warm tortillas for an extra touch!

Endless Variations: Feel free to substitute grilled chicken for shrimp or add extra veggies for a personal twist! If you’re looking to explore more delicious options, check out my Balsamic Steak Corn for another crowd-pleaser.

Grilled Shrimp Bowl Ingredients

For the Shrimp
• Large Shrimp – Use peeled and deveined shrimp for ease and best flavor.
• Olive Oil – Helps to marinate the shrimp, ensuring a moist and tender bite.
• Lime Juice – Adds brightness and acidity, enhancing the shrimp’s flavor.

For the Corn Salsa
• Corn Kernels – Fresh or frozen, these contribute sweetness and crunch to the bowl.
• Red Onion – Provides a sharp bite; substitute with green onions for milder flavor.
• Cherry Tomatoes – Adds juiciness and acidity; diced regular tomatoes can work too.
• Avocado – Gives creaminess and healthy fats; guacamole is a tasty alternative.
• Fresh Cilantro – A fresh garnish that brightens the dish; optional based on preference.

For the Creamy Garlic Sauce
• Greek Yogurt – The base of the creamy sauce, providing a lush consistency.
• Garlic – Fresh minced garlic is essential for flavor; powdered garlic can be used in a pinch.
• Salt and Pepper – Essential for seasoning; adjust to taste to elevate all flavors.

This Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce brings the taste of summer right to your table!

Step‑by‑Step Instructions for Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce

Step 1: Marinate the Shrimp
In a medium bowl, combine the peeled and deveined large shrimp with olive oil, lime juice, salt, and pepper. Stir well to ensure each shrimp is coated. Let the shrimp marinate for about 10 minutes, allowing the flavors to penetrate while the lime juice brightens their taste and slightly tenderizes the shrimp.

Step 2: Prepare Corn Salsa
While the shrimp marinates, take a separate mixing bowl and combine corn kernels, diced red onion, cherry tomatoes, and avocado. Squeeze in lime juice and season with salt and pepper to taste. Mix gently with a spatula, making sure to keep the avocado chunks intact for a burst of creamy texture. Set aside to let the flavors meld.

Step 3: Make Creamy Garlic Sauce
In a small bowl, whisk together the Greek yogurt, minced garlic, and a pinch of salt until smooth. If the mixture is too thick, add a splash of water until you reach your desired consistency. This creamy garlic sauce will add a deliciously rich touch to your Grilled Shrimp Bowl, balancing the freshness of the corn salsa perfectly.

Step 4: Grill the Shrimp
Preheat your grill to medium-high heat, ensuring it reaches about 400°F (200°C). Once hot, place the marinated shrimp directly on the grill grates. Grill for 2-3 minutes on each side until the shrimp turn pink and opaque, signifying they are cooked through. Remove them from the grill and let them rest for a moment.

Step 5: Assemble the Bowl
Start by placing a generous portion of grilled shrimp at the bottom of a serving bowl. Layer the vibrant corn salsa on top, ensuring that the juicy and colorful ingredients are prominently displayed. Finally, drizzle your creamy garlic sauce over the top, allowing it to cascade beautifully over the bowl.

Step 6: Garnish and Serve
If desired, sprinkle fresh cilantro over the assembled bowl for an extra pop of flavor and color. Serve your Grilled Shrimp Bowl immediately for the best taste, perhaps with warm tortillas or a light salad on the side for a complete dining experience.

How to Store and Freeze Grilled Shrimp Bowl

Fridge: Store any leftovers in an airtight container in the refrigerator for up to 2 days. Keep the shrimp, corn salsa, and creamy garlic sauce separate for freshness.

Freezer: While it’s best to enjoy your Grilled Shrimp Bowl fresh, you can freeze the shrimp for up to 2 months. Marinated shrimp should be stored in a freezer-safe bag, removing as much air as possible.

Reheating: To reheat the shrimp, thaw overnight in the fridge and quickly pan-sear or grill until heated through. Avoid microwave reheating to maintain texture.

Meal Prep Tip: You can prepare the corn salsa and creamy garlic sauce ahead of time, storing them in the fridge for up to 2 days, which will make assembly quick and easy on busy nights!

What to Serve with Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce

Looking to create a delightful dining experience? Pair your Grilled Shrimp Bowl with these complementary sides and drinks!

Warm Tortillas: Soft and flaky, they’re perfect for scooping up every delicious bite of the bowl.
Crisp Green Salad: A simple mixed greens salad with a light vinaigrette adds freshness and crunch, balancing the meal beautifully.
Quinoa or Brown Rice: For a heartier touch, serve the bowl over a bed of fluffy quinoa or brown rice, enhancing both texture and nutrition.
Mango Salsa: This sweet and zesty salsa contrasts wonderfully with the savory shrimp, providing a tropical flavor that feels like a vacation in a bowl.
Grilled Vegetables: Smoky grilled zucchini, peppers, or asparagus add a charred element that complements the shrimp’s flavors while introducing vibrant colors.
Chilled White Wine: A glass of crisp Sauvignon Blanc or a light Chardonnay pairs elegantly, enhancing the dish’s refreshing elements.
Lime Sorbet: For dessert, this light and tangy treat serves as the perfect palate cleanser after the bold flavors of the meal.

Make Ahead Options

These Grilled Shrimp Bowls with Avocado, Corn Salsa, and Creamy Garlic Sauce are perfect for meal prep! You can marinate the shrimp up to 1 hour in advance, allowing the flavors to deepen while making your cooking time even shorter. Both the corn salsa and creamy garlic sauce can be prepared ahead and stored in the refrigerator for up to 2 days—just make sure to keep the salsa in an airtight container to maintain its freshness and prevent the avocado from browning. When you’re ready to eat, simply grill the marinated shrimp and assemble your bowl with the prepped components. This way, you’ll enjoy a delicious and fresh meal with minimal effort, perfect for those busy weeknights!

Grilled Shrimp Bowl Variations & Substitutions

Feel free to elevate your Grilled Shrimp Bowl with some creative twists that will tantalize your taste buds!

Chicken Swap: Use grilled chicken instead of shrimp for a hearty alternative. This protein-packed option pairs beautifully with the zesty salsa.
Veggie Boost: Add diced cucumber or bell peppers to your corn salsa for extra crunch and color. These vibrant additions not only enhance the nutrition but also bring more freshness to each bite.
Quinoa Base: Swap out regular rice for a bed of quinoa or brown rice to increase the fiber content. This change adds a delightful nutty flavor and makes your bowl even more satisfying.
Zesty Citrus: Try adding orange juice to the marinade for a citrusy flair. The sweetness of the oranges complements the shrimp and adds a new layer of flavor to your bowl.
Spicy Kick: If you love heat, incorporate diced jalapeños or a sprinkle of red pepper flakes in the corn salsa. This fiery twist will spice things up and add an exciting kick to your meal.
Creamy Avocado Twist: Blend the avocado into the creamy garlic sauce for an incredibly rich dressing. This creaminess will coat the shrimp and salsa beautifully, making every bite irresistibly smooth.
Sweet Corn Salsa: For a sweeter option, consider adding diced mango or pineapple to the corn salsa. The tropical fruit sweetness will beautifully balance the savory shrimp.
Herb-Infused Shrimp: Add fresh herbs like dill or parsley to the marinade for an invigorating taste. These herbs will elevate the overall flavor profile and offer a fresh garden element.

Feel free to experiment and discover your favorite combinations! If you’re yearning for more delicious recipe ideas, check out my vibrant Grilled Steak Salsa or my delightful Avocado Corn Bowl for more inspiration!

Expert Tips for Grilled Shrimp Bowl

Prepare Fresh: Use fresh ingredients whenever possible. Fresh shrimp and produce will elevate the flavor and texture of your Grilled Shrimp Bowl.
Perfectly Marinated: Marinating shrimp for the full 10 minutes is key. This allows the lime juice to tenderize and infuse great flavor without overdoing it.
Grill Temperature: Ensure your grill is preheated to medium-high. A hot grill helps achieve that beautiful sear, locking in flavors and moisture.
Avoid Overcrowding: Cook shrimp in batches if necessary. Overcrowding can lead to uneven cooking and steaming rather than grilling, affecting taste.
Mix Gently: When combining the corn salsa, stir gently to keep the avocado chunks intact, creating the perfect creamy texture without mash.

Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce Recipe FAQs

How do I choose ripe avocados for my bowl?
Absolutely! When selecting avocados, look for ones that are slightly soft to the touch but not mushy. A ripe avocado will yield slightly when pressed gently. If you buy avocados that are still firm, let them ripen at room temperature for a few days before using them.

What’s the best way to store leftovers?
Very! Store your leftovers in airtight containers in the refrigerator for up to 2 days. It’s a good idea to keep the shrimp, corn salsa, and creamy garlic sauce separate to retain their freshness. This way, you can enjoy every component at its best!

Can I freeze the shrimp for later use?
Absolutely! To freeze the marinated shrimp, place them in a freezer-safe bag, taking care to remove as much air as possible. They can last for up to 2 months in the freezer. When you’re ready to use them, thaw them overnight in the fridge and cook them as you normally would.

What if my shrimp stick to the grill?
Ah, the classic grill challenge! To prevent sticking, make sure your grill grates are preheated and lightly oiled before placing the shrimp on them. Also, avoid overcrowding the grill; this helps the shrimp sear properly, locking in their moisture and flavor.

What dietary considerations should I be aware of?
The Grilled Shrimp Bowl is naturally gluten-free, making it a safe choice for those with gluten sensitivities. If you’re cooking for someone with allergies, you can replace the Greek yogurt with dairy-free yogurt or skip it altogether to avoid lactose issues. Just be sure to double-check all ingredients to ensure they fit your diners’ dietary needs!

How far in advance can I prepare this recipe?
You can definitely get a head start! The shrimp can be marinated for up to 1 hour beforehand. Additionally, you can prepare the corn salsa and creamy garlic sauce in advance, storing them in the fridge for up to 2 days. This little prep makes assembly a breeze on busy weeknights!