Name: Savor the Joy of Christmas Morning Gingerbread Waffles
Prep time: 10 min
Cook time: 20 min
Total time: 40 min
Ingredients: 2 cups All-purpose flour (Substitute with whole wheat flour for a healthier option.); 1/4 cup Granulated sugar (Reduce for a less sweet waffle.); 1/4 cup Brown sugar (Can swap with more granulated sugar if needed.); 1 tablespoon Baking soda (Ensure it’s fresh for the best results.); 1 tablespoon Baking powder (Check freshness for optimal rise.); 1/2 teaspoon Salt (Feel free to use other salts, adjusting quantity accordingly.); 1 tablespoon Ground ginger (Use freshly grated ginger for an extra kick.); 1 teaspoon Ground cinnamon (Nutmeg can be used as a delightful alternative.); 1/2 teaspoon Ground cloves (Use carefully, as it's quite potent.); 1/2 cup Unsalted butter (Coconut oil or vegan butter can work as substitutes.); 1 3/4 cups Whole milk (Plant-based milk is a great alternative.); 2 large Eggs (For a vegan choice, opt for a flaxseed meal mixture.); 1/2 cup Molasses (Maple syrup can substitute if lighter flavors are preferred.); 1 tablespoon Freshly grated ginger (Adjust based on your spice preference.); 1 teaspoon Vanilla extract (No need for a substitute here!)

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That lovely scent of spiced gingerbread wafting through the air can only mean one thing: it’s waffle time! These Christmas Morning Gingerbread Waffles are a delightful way to turn your holiday breakfast into a festive celebration. Infused with the warmth of cinnamon, ginger, and molasses, these waffles deliver a light and crispy texture that won’t weigh you down. Made with easy-to-find ingredients, they’re quick to whip up and are a great alternative to sugary cereals or rushed fast food. Plus, any leftovers freeze beautifully, ensuring you’ll have tasty breakfasts ready to go all week long! Ready to bring some holiday cheer to your morning routine? Let’s get cooking!

Why are these waffles a holiday must?

Savor the festive flavors: Infused with warm spices and rich molasses, each bite transports you to a cozy holiday morning.
Quick & Easy: Made with simple ingredients, these waffles can be ready in no time, letting you enjoy the season’s fun!
Crowd-Pleaser: Perfect for holiday gatherings, these waffles make every breakfast feel like a celebration.
Versatile: Switch it up by adding chocolate chips or fruits to cater to everyone’s taste—endless possibilities await!
Freezer-Friendly: Leftovers? No problem! Freeze them for quick breakfasts, ensuring your holiday cheer lasts throughout the week.

Christmas Morning Gingerbread Waffle Ingredients

For the Waffle Batter

All-purpose flour – Provides structure for the waffles; substitute with whole wheat flour for a healthier option.
Granulated sugar – Adds a touch of sweetness and helps with browning; reduce for a less sweet waffle.
Brown sugar – Imparts a rich flavor and moisture; can swap with more granulated sugar if needed.
Baking soda – A leavening agent that helps the waffles rise; ensure it’s fresh for the best results.
Baking powder – Works alongside baking soda for a fluffy texture; check freshness for optimal rise.
Salt – Enhances the flavors; feel free to use other salts, adjusting quantity accordingly.
Ground ginger – Provides the signature ginger flavor; use freshly grated ginger for an extra kick.
Ground cinnamon – Complements ginger spice beautifully; nutmeg can be used as a delightful alternative.
Ground cloves – Adds depth to the spices; use carefully, as it’s quite potent.

For Added Flavor

Unsalted butter – Adds richness and moisture; coconut oil or vegan butter can work as substitutes.
Whole milk – Contributes moisture and richness to the batter; plant-based milk is a great alternative.
Large eggs – Binds the ingredients together and adds richness; for a vegan choice, opt for a flaxseed meal mixture.
Molasses – Gives a deep sweetness and dark color; if lighter flavors are preferred, maple syrup can substitute.
Freshly grated ginger – Cements the spicy essence of these waffles; adjust based on your spice preference.
Vanilla extract – Elevates the overall flavor; no need for a substitute here!

These Christmas Morning Gingerbread Waffles make for a heartwarming breakfast that’s perfect for filling your home with festive cheer! Enjoy the delightful compositions of flavors with every fluffy bite.

Step‑by‑Step Instructions for Christmas Morning Gingerbread Waffles

Step 1: Prepare Ingredients
In a large mixing bowl, whisk together 2 cups of all-purpose flour, 1/4 cup of granulated sugar, and 1/4 cup of brown sugar. Add in 1 tablespoon of baking soda, 1 tablespoon of baking powder, and 1/2 teaspoon of salt, along with 1 tablespoon of ground ginger, 1 teaspoon of ground cinnamon, and 1/2 teaspoon of ground cloves. This combination will create the delightful spice blend for your Christmas Morning Gingerbread Waffles.

Step 2: Mix Wet Ingredients
In a separate bowl, combine 1/2 cup of melted unsalted butter, 1 3/4 cups of whole milk, 2 large eggs, 1/2 cup of molasses, 1 tablespoon of freshly grated ginger, and 1 teaspoon of vanilla extract. Whisk the mixture until smooth and well incorporated, ensuring that all ingredients blend together flawlessly. This rich mixture will give your waffles a tender crumb and a festive flavor boost.

Step 3: Combine Mixtures
Pour the wet ingredients directly into the bowl with the dry mix. Gently whisk until just combined, being careful not to overmix, as this could lead to tough waffles. Let the batter rest for about 10 minutes. This resting period allows the flour to fully hydrate and the baking powder to activate, leading to wonderfully fluffy Christmas Morning Gingerbread Waffles.

Step 4: Heat Waffle Iron
While the batter is resting, preheat your waffle iron on high. Once heated, lightly coat the cooking surface with baking spray to prevent sticking. This step is critical to achieving that coveted crispy exterior and fluffy interior. If your waffle iron has indicator lights, wait until it signals that it’s ready.

Step 5: Cook Waffles
Using a portion scoop or measuring cup, pour the batter onto the preheated waffle iron, filling it to the recommended line. Close the lid and cook for about 5 minutes, or until the waffles are golden brown and crisp to the touch. The aroma of the spiced waffles will fill your kitchen, making it impossible to resist!

Step 6: Keep Warm
Once cooked, carefully transfer the waffles to a cooling rack set over a baking tray. This allows air circulation, keeping them warm and preventing sogginess. Place the tray in a low-temperature oven (around 200°F) to keep the waffles warm while you cook the remaining batches, ensuring every bite is deliciously fresh.

Step 7: Serve and Enjoy
Plate your Christmas Morning Gingerbread Waffles warm, and feel free to top with your favorite toppings such as maple syrup, whipped cream, or even fresh fruit. Each golden waffle is bursting with festive flavors, making for a delightful holiday breakfast that you and your loved ones will savor!

How to Store and Freeze Christmas Morning Gingerbread Waffles

Room Temperature: Let leftover waffles cool completely, then store them in a sealed container at room temperature for up to 2 days. They’ll remain tasty for a quick snack or breakfast!
Fridge: Place cooked waffles in an airtight container in the fridge for up to 4 days. Just reheat them in the toaster or microwave for a warm, delicious treat.
Freezer: For longer storage, freeze leftover waffles in a zipper bag or airtight container for up to 3 months. They can be popped directly into the toaster for easy reheating later.
Reheating: To enjoy your frozen Christmas Morning Gingerbread Waffles, toast them directly from the freezer until heated through and crispy. Enjoy the comforting flavors anytime!

Make Ahead Options

These Christmas Morning Gingerbread Waffles are perfect for those busy holiday mornings! You can prepare the dry ingredients (2 cups of flour, sugars, baking soda, baking powder, salt, and spices) up to 24 hours in advance. Simply store them in an airtight container at room temperature. If you’re short on time, you can even mix the wet ingredients (butter, milk, eggs, molasses, ginger, and vanilla) and refrigerate them overnight. When you’re ready to cook, just combine the wet and dry mixtures, let the batter rest for 10 minutes, and cook as usual. This way, you’ll enjoy delightful, homemade waffles with minimal effort on those festive mornings!

What to Serve with Christmas Morning Gingerbread Waffles

Indulge in a festive breakfast experience that perfectly complements the delightful coziness of gingerbread flavors.

Crispy Bacon: The salty, smoky flavor of crispy bacon creates a savory contrast that enhances the sweetness of the waffles.
Fresh Fruit Medley: A vibrant mix of seasonal fruits like cranberries, oranges, and apples adds freshness and acidic balance to your meal.
Maple Syrup Drizzle: The classic sweetener amplifies the holiday spirit, with its rich, sweet profile harmonizing flawlessly with spiced waffles.

These elements work together to elevate the festive breakfast experience, creating a beautiful array of flavors and textures that everyone will adore.

Whipped Cream Delight: A light dollop of whipped cream adds an airy sweetness that matches perfectly with the spiced waffles.
Creamy Yogurt: Smooth, tangy yogurt provides a refreshing balance, cutting through the richness and adding a creamy texture.
Warm Spiced Cider: A steaming mug of spiced apple cider warms the soul and rounds out the meal with its comforting flavors.
Nutty Granola Crumble: A sprinkle of granola adds crunch and nutty elements, making each bite of the waffle even more enjoyable.

Christmas Morning Gingerbread Waffle Variations

Customize your gingerbread waffles with exciting twists and substitutions that will delight your taste buds!

Dairy-Free: Use almond or oat milk and coconut oil instead of butter for a creamy, plant-based option.
Gluten-Free: Substitute all-purpose flour with a gluten-free blend to cater to gluten sensitivities without compromising taste.
Chocolate Chip Delight: Add in a handful of chocolate chips during the mixing process for a rich, sweet perk to every bite.
Spicy Kick: Include a pinch of cayenne pepper to the spice mix for those who like their waffles with an extra kick!
Fruit-Infused: Toss in some chopped apples or bananas into the batter for a fruity twist that complements the gingerbread spice.
Maple Twist: Replace molasses with pure maple syrup for a lighter, sweeter taste that still captures that holiday essence.
Nutty Crunch: Mix in chopped walnuts or pecans for added texture and a delightful nutty flavor that amplifies the dish’s warmth.
Frozen Waffles: Prep a batch to freeze and enjoy throughout the season! Just pop them in the toaster, and breakfast is served.

For other delicious options, you might like to try these Sausage Egg Cheese for a savory brunch idea or indulge in Maple Donut Bars for a sweet treat! Enjoy exploring these variations to make your Christmas Morning Gingerbread Waffles truly your own!

Tips for the Best Christmas Morning Gingerbread Waffles

Don’t Overmix: Gently combine the wet and dry ingredients for fluffy waffles. Overmixing can lead to dense results, so a few lumps are okay!
Fresh Ingredients: Make sure your baking powder and baking soda are fresh to achieve that perfect rise in your Christmas Morning Gingerbread Waffles.
Grease Well: Coat your waffle iron adequately with baking spray to ensure a crisp exterior and prevent sticking; this is key for beautiful waffles!
Resting Time: Allow the batter to rest for 10 minutes before cooking; this hydrates the flour and activates the leavening agents, ensuring fluffiness.
Temperature Control: Monitor your waffle iron’s cooking time to avoid burning; different models can require varying cook times for ideal results.

Christmas Morning Gingerbread Waffles Recipe FAQs

How do I choose the best ingredients for my waffles?
Absolutely! For the perfect Christmas Morning Gingerbread Waffles, opt for fresh ingredients. Look for all-purpose flour that is not older than six months for the best texture, and when choosing your spices, ensure they are aromatic—fresh ground ginger packs more flavor than dried. Additionally, check that your baking powder and baking soda are less than six months old to ensure they provide the lift you need.

What’s the best way to store these waffles?
Very! Let your Christmas Morning Gingerbread Waffles cool completely before storing. For room temperature storage, keep them in a sealed container, where they’ll last up to 2 days. If you prefer refrigeration, an airtight container in the fridge will keep them fresh for 4 days. Just reheat in a toaster or microwave for a quick breakfast treat!

Can I freeze the leftover waffles?
Absolutely! To freeze your Christmas Morning Gingerbread Waffles, place them in a single layer on a baking sheet and freeze for about 30 minutes until solid. Then, transfer them to a freezer-safe bag or airtight container, where they can be stored for up to 3 months. When ready to enjoy, simply pop them directly from the freezer into the toaster—easy peasy!

What should I do if my waffles are turning out soggy?
Oh no! If your Christmas Morning Gingerbread Waffles are turning out soggy, there are a few potential things to check. Ensure your waffle iron is hot enough—preheat it properly before pouring in the batter. Additionally, avoid overmixing the batter; just mix until combined. Lastly, if you’re stacking them post-cooking, use a cooling rack to prevent steam buildup, which can make them soggy.

What dietary alternatives can I make for this recipe?
Indeed! If you’re looking to make these gingerbread waffles a bit healthier or suitable for dietary restrictions, consider substituting the all-purpose flour with whole wheat flour for more fiber. To make it vegan, you can replace the eggs with a flaxseed meal and water mixture (1 tablespoon of flaxseed meal with 2.5 tablespoons of water equals one egg) and use a plant-based milk. These adjustments can help you enjoy the flavors while meeting your dietary needs!

Can I add extra toppings to my waffles?
The more the merrier! Feel free to get creative with toppings! Alongside maple syrup, you can consider adding whipped cream, nuts, fresh berries, or a sprinkle of powdered sugar for that festive touch. For an extra indulgent twist, drizzle with chocolate sauce or top with a dollop of yogurt mixed with ginger for a flavorful pairing that’s sure to impress!