Jump to Recipe Print RecipeThe first time I tasted Black Pepper Chicken, I was amazed at how such a simple dish could deliver so much satisfaction. With juicy chicken, vibrant bell peppers, and a savory sauce that rivals the best takeout, this recipe quickly became a favorite in my kitchen. Whipping up this Easy Gluten-Free Black Pepper Chicken takes less than 30 minutes—perfect for those busy weeknights when you crave something wholesome without the fuss. Plus, it’s gluten-free adaptable, so it fits right in with various dietary needs. Whether you’re feeding a crowd or enjoying a cozy dinner for one, this dish is bound to impress. Ready to create a restaurant-quality meal in your own home? Let’s dive into the deliciousness! Why Choose Black Pepper Chicken Tonight? Simplicity at its finest: This recipe comes together in just under 30 minutes, making it perfect for those hectic evenings when you still crave a comforting meal. Flavor-packed goodness: Coarsely ground black pepper and a blend of aromatic ingredients create a mouthwatering sauce that elevates your chicken to new heights. Colorful and nutritious: Vibrant bell peppers not only add crunch but also a pop of color, making your plate as visually appealing as it is delicious. Versatile options: Whether you prefer chicken, beef, or tofu, this recipe allows you to swap proteins effortlessly while maintaining that signature taste. Health-conscious choice: With the ability to adapt to gluten-free diets, this dish caters to diverse dietary preferences without sacrificing flavor. Serve it over brown rice for an even healthier boost! If you’re a fan of wholesome meals, you might also enjoy our Lemon Chicken Pasta or Butter Chicken Comfort for more delectable options. Black Pepper Chicken Ingredients For the Chicken • Chicken Breasts (or Thighs) – Primary protein; slice against the grain for tenderness, or use thighs for extra juiciness. • Cornstarch – Essential for marinating and thickening the sauce, giving you that restaurant-style texture. For the Sauce • Light Soy Sauce – Adds umami and saltiness; substitute with tamari for a gluten-free option. • Shaoxing Wine (or Dry Sherry) – Enhances flavor depth, but can be omitted for a non-alcoholic version. • Chicken Broth – Provides a depth of flavor; homemade or store-bought works well. • Dark Soy Sauce – Adds color and richness to the sauce; regular soy sauce can replace it but might alter the taste. • Sugar – Balances the overall flavor; reduce the amount if desired, but don’t skip it entirely. • Coarsely Ground Black Pepper – This key flavor component delivers that iconic peppery kick; adjust to taste based on spice preference. • Salt – Enhances the overall flavor of the dish. For the Cooking • Peanut Oil (or Vegetable Oil) – Ideal for stir-frying; opt for high smoke-point oils to achieve best results. • Minced Ginger and Garlic – Fresh is best; adds aromatic flavor depth to your dish. For the Vegetables • White Onion – Provides sweetness and texture; slice thinly for quick cooking. • Bell Peppers – Adds crunch and vibrant color; use a mix of colors for a beautiful presentation. Prepare these ingredients for an unforgettable Black Pepper Chicken experience that brings joy to your table! Step‑by‑Step Instructions for Black Pepper Chicken Step 1: Marinate Chicken In a mixing bowl, combine the sliced chicken breasts or thighs with light soy sauce, Shaoxing wine, and cornstarch. Ensure the chicken is well-coated in the marinade, then let it sit for about 10-15 minutes to absorb the flavors and tenderize the meat. Step 2: Prepare Sauce While the chicken is marinating, whisk together chicken broth, dark soy sauce, remaining cornstarch, sugar, black pepper, and a pinch of salt in a separate bowl. This savory sauce will bring the Black Pepper Chicken to life, so set it aside for now while you continue with the cooking. Step 3: Cook Chicken Heat peanut or vegetable oil in a large skillet over medium-high heat. Once the oil is shimmering, add the marinated chicken in a single layer. Sear for about 1 minute until the chicken is lightly browned, then flip and cook for another 2-3 minutes until it’s just pink inside. Transfer the chicken to a plate and let it rest. Step 4: Sauté Vegetables In the same skillet, add a little more oil if necessary, then toss in minced ginger and garlic. Sauté for approximately 20 seconds until fragrant, then add the sliced white onion and bell peppers. Stir-fry for 2-3 minutes, allowing them to soften slightly while retaining their vibrant color and crunch. Step 5: Add Sauce Stir the sauce mixture to ensure the cornstarch has dissolved, then pour it into the skillet with the sautéed vegetables. Cook for about 2 minutes, stirring frequently until the sauce thickens and bubbles. The aroma of the Black Pepper Chicken should fill your kitchen by now! Step 6: Combine Return the cooked chicken to the skillet with the thickened sauce and vegetables. Toss everything together quickly to ensure each piece of chicken and vegetable is coated in the rich sauce. Remove the skillet from heat, and serve your delicious Black Pepper Chicken hot over steamed rice. What to Serve with Black Pepper Chicken Elevate your dining experience with delightful sides and drinks that perfectly complement the bold flavors of this savory dish. Steamed Jasmine Rice: The fluffy texture of jasmine rice absorbs the rich sauce beautifully, enhancing each bite of chicken. Garlic Broccoli: This vibrant vegetable, sautéed with garlic, offers a crunchy contrast and a boost of nutrients alongside the savory chicken. Crispy Spring Rolls: A popular starter, these rolls provide a crunchy texture and delicious flavors to kick off your meal in style. Asian Cucumber Salad: A refreshing blend of cucumbers and a tangy dressing adds a cool contrast to the warm, peppery chicken. Wonton Soup: Warm and soothing, this light soup serves as an excellent accompaniment, perfect for a comforting meal. Chilled Green Tea: Its subtle flavor refreshes your palate, balancing the dish’s peppery kick while complementing the Asian flavors beautifully. Sweet Mango Sticky Rice: For dessert, this popular treat provides a delightful end to your meal, with creamy coconut rice and sweet mangoes. Coconut Lime Sparkler: This refreshing drink mixes coconut water with lime juice, creating a zesty beverage that echoes the dish’s bright flavors. Peanut Noodles: A heartier option, these noodles offer a nutty richness that pairs wonderfully with the chicken, keeping you satisfied. Roasted Edamame: Crispy and seasoned lightly, these snacks make for a fun side dish or appetizer that guests will love. Expert Tips for Black Pepper Chicken Prep Ahead: Gather and measure all your ingredients before cooking. Stir-frying is quick, and being organized helps avoid last-minute chaos. Sear for Success: Ensure the skillet is preheated before adding chicken. A hot skillet guarantees a beautiful sear, locking in juices and flavor. Watch the Clock: Keep an eye on cooking times to prevent overcooking the chicken; it should be just pink inside when removed from the skillet. Adjust Spice Levels: If you’re sensitive to heat, start with less black pepper. You can always add more to elevate the flavor! Store Smart: Leftovers can be stored in an airtight container for up to 4 days, making it perfect for meal prep or quick lunches. Don’t Skip the Sugar: A pinch of sugar balances the flavors beautifully; even a small amount can make a significant difference in taste! Black Pepper Chicken Variations & Substitutions Customize your dish with delightful twists and ingredient swaps that will satisfy your taste buds and invigorate your kitchen! Beef Option: Swap chicken for thinly sliced beef for a heartier take on this dish. The robust flavor of beef pairs wonderfully with the peppery sauce. Tofu Delight: For a vegetarian option, use firm tofu instead of chicken. It absorbs the sauce beautifully, making each bite as savory as the original. Vegetable Medley: Add broccoli, snap peas, or even carrots for a colorful and nutritious boost. These veggies not only enhance flavor but also make the dish visually appealing. Nutty Texture: Toss in cashew nuts during the last minute of cooking for a satisfying crunch and a hint of nuttiness that elevates the overall flavor profile. Heat It Up: If you’re a spice lover, add a pinch of red pepper flakes or a splash of chili oil to the sauce. This will bring a delicious fire to your meal! Herb Infusion: Consider adding fresh basil or cilantro just before serving. It adds a pop of freshness that complements the rich sauce beautifully. Sweetness Balance: If you prefer a sweeter dish, increase the sugar slightly to balance the heat of the black pepper. This tweak can transform the flavor experience! For more flavorful inspiration, don’t miss out on our other creations like Bbq Chicken Mac and Chicken Broccoli Savory that are bound to uplift your dinner game! Make Ahead Options These Easy Gluten-Free Black Pepper Chicken are perfect for meal prep enthusiasts! You can marinate the chicken up to 24 hours in advance, allowing it to absorb all those wonderful flavors while reducing your cooking time on a busy night. Additionally, you can slice and store the vegetables (white onion and bell peppers) in the refrigerator for up to 3 days. To maintain their crunch, keep them in an airtight container, away from moisture. When you’re ready to enjoy the dish, simply cook the marinated chicken and sauté the prepped vegetables as instructed, then add your sauce for that signature taste. Enjoy restaurant-quality results with minimal effort! How to Store and Freeze Black Pepper Chicken Fridge: Store leftovers in an airtight container for up to 4 days. Reheat in the microwave or a skillet over medium heat until warmed through. Freezer: For longer storage, freeze Black Pepper Chicken in an airtight container for up to 2 months. Thaw overnight in the fridge before reheating. Reheating: When ready to enjoy, reheat in a skillet on low heat, adding a splash of chicken broth to maintain moisture and revive the sauce. Room Temperature: Avoid leaving the dish at room temperature for more than 2 hours to ensure safety and quality. Black Pepper Chicken Recipe FAQs What type of chicken is best for Black Pepper Chicken? Absolutely! For the juiciest outcome, I recommend using chicken thighs as they remain tender and flavorful. If you prefer a leaner option, chicken breasts work well too—just remember to slice against the grain for tenderness. How should I store leftover Black Pepper Chicken? You’ll want to store any leftovers in an airtight container in the refrigerator. They should stay fresh for up to 4 days. Simply reheat in the microwave or on the stove until warmed through; it’s quick and easy! Can I freeze Black Pepper Chicken? Of course! To freeze, let the dish cool completely, then transfer it to an airtight container. It will keep well in the freezer for up to 2 months. When you’re ready to enjoy it, thaw it overnight in the fridge. Reheat on a skillet with a splash of chicken broth to keep it moist and flavorful. What if I don’t have Shaoxing wine? No problem! If you don’t have Shaoxing wine (or dry sherry), you can simply omit it from the recipe. Alternatively, a splash of rice vinegar can offer a similar tang without the alcohol, although it may alter the flavor slightly. Are there any dietary considerations for this recipe? Yes, this Black Pepper Chicken can easily be adapted for various dietary needs. To make it gluten-free, simply substitute the soy sauce with gluten-free tamari. Additionally, feel free to swap out vegetables to cater to allergies—like using zucchini instead of bell peppers. How can I adjust the spice level? Very easily! If you’re concerned about the heat from the black pepper, start with just half the amount called for in the recipe. You can always add more to taste as you’re cooking. The more the merrier when it comes to enjoying a flavor-packed dish like this one! Savory Black Pepper Chicken: A Quick & Healthy Delight This Black Pepper Chicken recipe is quick, healthy, and packed with flavor, making it a perfect weeknight dinner. Print Recipe Pin Recipe Prep Time 15 minutes minsCook Time 15 minutes minsTotal Time 30 minutes mins Servings: 4 servingsCourse: DinnerCuisine: AsianCalories: 300 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Chicken1 lb Chicken Breasts (or Thighs) Slice against the grain for tenderness.2 Tbsp Cornstarch Essential for marinating and thickening the sauce.For the Sauce4 Tbsp Light Soy Sauce Add tamari for gluten-free option.2 Tbsp Shaoxing Wine (or Dry Sherry) Can be omitted for non-alcoholic version.1 cup Chicken Broth Homemade or store-bought.2 Tbsp Dark Soy Sauce Regular soy sauce can replace it.1 Tbsp Sugar Balances the flavor.1 Tbsp Coarsely Ground Black Pepper Adjust to taste.1 tsp Salt Enhances overall flavor.For the Cooking2 Tbsp Peanut Oil (or Vegetable Oil) Ideal for stir-frying.1 Tbsp Minced Ginger Fresh is best.1 Tbsp Minced Garlic Fresh is best.For the Vegetables1 Medium White Onion Slice thinly.2 Medium Bell Peppers Use a mix for color. Equipment Large skilletMixing bowl Method Step-by-Step InstructionsIn a mixing bowl, combine the sliced chicken breasts or thighs with light soy sauce, Shaoxing wine, and cornstarch. Let sit for about 10-15 minutes.Whisk together chicken broth, dark soy sauce, remaining cornstarch, sugar, black pepper, and a pinch of salt in a separate bowl.Heat peanut or vegetable oil in a large skillet over medium-high heat. Add the marinated chicken and sear for 1 minute until lightly browned. Flip and cook for another 2-3 minutes until just pink inside. Transfer to a plate.In the same skillet, add more oil if necessary, then toss in minced ginger and garlic. Sauté for 20 seconds until fragrant, then add the sliced onion and bell peppers. Stir-fry for 2-3 minutes.Stir the sauce mixture to ensure the cornstarch has dissolved, then pour into the skillet with the sautéed vegetables. Cook for 2 minutes until the sauce thickens.Return the cooked chicken to the skillet and toss everything together to coat in the sauce. Serve hot over steamed rice. Nutrition Serving: 1servingCalories: 300kcalCarbohydrates: 20gProtein: 30gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 90mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 5gVitamin A: 10IUVitamin C: 50mgCalcium: 4mgIron: 15mg NotesPrep all ingredients in advance to streamline the cooking process. Adjust black pepper according to spice preference. Leftovers can be stored for up to 4 days. Tried this recipe?Let us know how it was!
