Name: Comforting Butternut Squash Lasagna Soup with Kale & Mozzarella
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 2 tablespoons Olive Oil (Can replace with avocado oil for a different flavor profile.); 1 medium Sweet Onion (Finely diced for even cooking.); 1 teaspoon Red Pepper Flakes (Adjust based on heat preference.); 3 cloves Garlic (Roughly chopped to infuse the soup.); 4 cups Butternut Squash (Peeled and cubed before cooking.); 1 tablespoon Italian Seasoning (Fresh herbs can be substituted for dried.); 4 cups Vegetable Broth (Chicken broth can be used for non-vegetarian option.); 1 piece Parmesan Rind (Can be replaced with a spoonful of nutritional yeast for a vegan option.); 8 ounces Mafalda Pasta (Broken dried lasagna noodles can work as well.); 2 cups Fresh Kale (Wash and spin dry before adding.); 1 cup Heavy Cream (For a lighter version, use half-and-half or coconut cream.); 2 teaspoons Brown Sugar (Adjust to taste depending on the sweetness of the squash.); 1 cup Mozzarella Cheese (Use low moisture mozzarella for better melting.)

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In the midst of fall’s cozy embrace, the smell of simmering butternut squash lasagna soup wafts through my kitchen, igniting memories of family gatherings and laughter shared around the table. This Butternut Squash Lasagna Soup with Kale & Mozzarella captures the essence of comfort food, delivering a warm, creamy haven that’s far from your typical bowl of soup. Quick to prepare yet bursting with wholesome goodness, it combines tender butternut squash with hearty kale and gooey mozzarella for a dish that feels indulgent while being exceptionally nutritious. Whether you’re warding off a chilly evening or just craving something comforting, this recipe guarantees a satisfying dining experience that friends and family will adore. Ready to take your taste buds on a cozy journey?

Why Will You Love This Soup?

Cozy Comfort: This Butternut Squash Lasagna Soup offers a warm hug in a bowl, perfect for chilly nights. Nutritious & Wholesome: Packed with vitamins A and C from the butternut squash and kale, it’s as healthy as it is delicious. Quick & Easy: You can whip it up in about 30 minutes, making it an ideal choice for busy weeknights. Crowd-Pleasing Flavor: gooey mozzarella and rich, creamy broth not only comfort you but also impress family and friends. Versatile Base: Feel free to swap in other leafy greens or pasta varieties, just like with other favorites such as Meatball Bowl Tzatziki or Burrata Salad Pine. Enjoy a cozy, heartwarming experience that the whole family will love!

Butternut Squash Lasagna Soup Ingredients

Here’s everything you need to create this cozy dish.

For the Soup
• Olive Oil – Adds moisture and richness. Substitution: Can replace with avocado oil for a different flavor profile.
• Sweet Onion – Provides sweetness and depth of flavor. Preparation: Finely diced for even cooking.
• Red Pepper Flakes – Adds a hint of heat. Note: Adjust based on heat preference.
• Garlic – Delivers aromatic flavor. Preparation: Roughly chopped to infuse the soup without overpowering it.
• Butternut Squash – Forms the creamy soup base with natural sweetness. Tip: Peel and cube before cooking for easier handling.
• Italian Seasoning – Enhances the overall flavor with traditional herbs. Note: Fresh herbs can be substituted for dried to intensify flavor.
• Vegetable Broth – Acts as the soup’s primary liquid. Substitution: Chicken broth can be used for a non-vegetarian option.
• Parmesan Rind – Adds umami flavor to the broth. Tip: Can be replaced with a spoonful of nutritional yeast for a vegan option.
• Mafalda Pasta – Provides a lasagna-like texture without assembly. Substitution: Broken dried lasagna noodles work as well.
• Fresh Kale – Offers a healthy component and an earthy flavor. Preparation: Wash and spin dry before adding.
• Heavy Cream – Adds creaminess and richness. Substitution: For a lighter version, use half-and-half or coconut cream.
• Brown Sugar – Balances the flavors with a touch of sweetness. Tip: Adjust to taste depending on the sweetness of the squash.
• Mozzarella Cheese – Provides that gooey, melty texture. Tip: Use low moisture mozzarella for better melting.

Step‑by‑Step Instructions for Butternut Squash Lasagna Soup with Kale & Mozzarella

Step 1: Sauté Aromatics
Heat 2 tablespoons of olive oil in a large pot over medium heat. Add 1 finely diced sweet onion, 1 teaspoon of salt, and a sprinkle of red pepper flakes. Sauté for about 3 minutes until the onion becomes translucent. Then, stir in 3 cloves of roughly chopped garlic and continue cooking for another 3 minutes until fragrant, allowing the flavors to meld beautifully.

Step 2: Caramelize Squash
Next, add 4 cups of peeled and cubed butternut squash along with 1 tablespoon of Italian seasoning. Increase the heat to medium-high and cook for around 5 minutes, stirring occasionally, until the squash starts to caramelize and develops a golden color. This caramelization adds a lovely depth of flavor to your Butternut Squash Lasagna Soup.

Step 3: Add Liquid
Pour in 4 cups of vegetable broth and toss in a parmesan rind for extra umami richness. Bring the mixture to a vigorous boil, then reduce the heat and let it simmer for about 10 minutes. You’ll notice the squash becoming tender during this time, transforming into the creamy soup base that defines this delightful dish.

Step 4: Blend the Soup
After simmering, carefully remove the parmesan rind. Using an immersion blender, blend half of the soup right in the pot until it’s smooth and creamy. This step creates that velvety texture that makes the Butternut Squash Lasagna Soup so comforting while keeping some chunks for heartiness.

Step 5: Incorporate Pasta
Return the parmesan rind to the pot, then add 8 ounces of mafalda pasta. Stir well and let the soup simmer for an additional 10 minutes, or until the pasta is cooked al dente. Be sure to stir occasionally to prevent the pasta from sticking to the bottom, ensuring an even, delicious finish to your soup.

Step 6: Finish with Greens
Once the pasta is tender, turn off the heat and stir in 2 cups of washed and chopped fresh kale, along with 1 cup of heavy cream and 2 teaspoons of brown sugar. Adjust the seasoning to taste, allowing the kale to wilt and the flavors to balance. This step elevates your Butternut Squash Lasagna Soup with Kale & Mozzarella to a new level of comfort and richness.

Step 7: Serve
Ladle the warm soup into bowls and be generous with 1 cup of shredded mozzarella cheese on top. Allow the cheese to melt delightfully into the soup, creating an irresistible topping. Serve immediately, relishing in the cozy aromas and creamy textures that make this dish a true comfort food favorite.

What to Serve with Butternut Squash Lasagna Soup with Kale & Mozzarella

Pair your soup with dishes that enhance its comforting and rich flavors, creating a delightful dining experience.

Crusty Bread: Perfect for dipping, it soaks up the creamy broth beautifully, bringing extra texture to each cozy spoonful.
Simple Side Salad: A fresh combination of greens with a light vinaigrette adds a crisp contrast to the rich, creamy soup, balancing the meal perfectly.
Garlic Breadsticks: Warm and buttery, these are an ideal accompaniment, offering layers of flavor that echo the garlic notes in your soup.
Roasted Vegetables: Seasoned and caramelized, they add a hearty element to your meal while echoing the comforting warmth of the soup.
Parmesan Crisps: Crunchy and salty, these little bites provide a flavorful crunch and are wonderful for garnishing or snacking alongside your soup.
Apple Crisp: This warm dessert brings a sweet finish to your meal, while the spiced apples complement the soup’s cozy flavors beautifully.
Warm Apple Cider: A comforting drink that pairs wonderfully, its sweetness and spice enhance the overall fall ambiance of your meal.

Make Ahead Options

These cozy Butternut Squash Lasagna Soup with Kale & Mozzarella is perfect for meal prep enthusiasts! You can chop the butternut squash, onion, and garlic up to 24 hours in advance, storing them in an airtight container to keep them fresh. Additionally, you can cook the soup base (steps 1-4) and refrigerate it for up to 3 days, ensuring you reheat it gently to avoid curdling the cream. When ready to serve, simply add the mafalda pasta and kale (steps 5-6), simmer until the pasta is tender, and finish with the mozzarella cheese. This preparation not only saves you time during busy weeknights but also guarantees a flavorful, comforting dinner with minimal effort!

Butternut Squash Lasagna Soup Variations

Feeling inspired to make this dish your own? Let’s explore some delightful twists that will elevate your Butternut Squash Lasagna Soup to new heights!

Dairy-Free: Swap heavy cream with coconut milk for a creamy, vegan version that adds a hint of sweetness.
Pasta Options: Use whole grain or gluten-free pasta for a healthier take that caters to dietary needs.
Greens Galore: If you’re not a kale fan, try spinach or Swiss chard for a fresh alternative—each will bring its unique flavor.
Heat It Up: Add more red pepper flakes or diced jalapeños for those who crave a little kick in their comforting soup.
Protein Boost: Stir in cooked sausage or shredded rotisserie chicken for a heartier, protein-packed meal.
Herb Infusion: Fresh basil or thyme can enhance the soup with vibrant flavors, giving it a well-rounded herbaceous touch.
Nutty Twist: Toss in a handful of toasted pine nuts for a satisfying crunch amidst the creamy texture.
Rich Umami: Incorporate sun-dried tomatoes or a splash of balsamic vinegar for a deeper, more complex flavor that enhances the existing richness.

Experimenting with these variations will not only personalize your cozy soup but also impress everyone at the dinner table. Don’t forget to savor it with a side of crusty bread or a light salad, just like I recommend with a delicious Chaffle Egg Cheese or a flavorful Cajun Pasta Sausage. Enjoy!

Storage Tips for Butternut Squash Lasagna Soup

Fridge: Store leftovers in an airtight container for up to 3 days. Be sure to let the soup cool completely before sealing to maintain freshness.

Freezer: For longer storage, freeze in individual portions for up to 2 months. Use freezer-safe containers or bags and remove as much air as possible to prevent freezer burn.

Reheating: When you’re ready to enjoy the Butternut Squash Lasagna Soup again, reheat on the stove over low heat. Add a splash of broth or cream if it appears too thick.

Serving Suggestions: Consider adding fresh toppings like a sprinkle of parmesan cheese or a drizzle of olive oil after reheating to elevate the flavors.

Expert Tips for Butternut Squash Lasagna Soup

Use Fresh Ingredients: Choose in-season butternut squash for maximum sweetness and flavor, making your butternut squash lasagna soup taste even better.

Stir Often: Remember to stir frequently while simmering to prevent the pasta from sticking to the bottom of the pot, ensuring a smooth and delicious consistency.

Adjust Heat to Taste: If you’re sensitive to spice, start with a smaller amount of red pepper flakes, then gradually increase for your preferred level in the butternut squash lasagna soup.

Blend Smartly: When blending, only puree half of the soup. This keeps chunks and adds texture, giving you the best of both worlds in this cozy dish.

Experiment with Greens: If kale isn’t your favorite, don’t hesitate to try other leafy greens like spinach or chard, ensuring your butternut squash lasagna soup remains a nutritious delight!

Butternut Squash Lasagna Soup with Kale & Mozzarella Recipe FAQs

How do I select the best butternut squash?
Absolutely! When choosing butternut squash, look for ones that are firm and have a creamy beige color; avoid any with dark spots or soft areas. They should feel heavy for their size, indicating ripeness. The more uniform the shape, the easier they are to peel and cube.

How should I store leftovers?
Very! Store your leftover Butternut Squash Lasagna Soup in an airtight container in the fridge for up to 3 days. Make sure the soup is cooled completely before sealing to preserve the flavors and avoid condensation inside the container.

Can I freeze this soup for later?
Absolutely, you can! To freeze, pour the cool soup into freezer-safe containers or bags, removing as much air as possible to prevent freezer burn. It will keep well for up to 3 months. When you’re ready to enjoy it, thaw in the refrigerator overnight and reheat gently on the stove, adding a splash of broth if it appears thick.

What if my soup is too thick after cooking?
No worries! If your Butternut Squash Lasagna Soup turns out thicker than desired, simply add a bit more vegetable broth or cream until you reach your preferred consistency. Heat it gently on low, stirring frequently, to achieve that creamy, smooth texture you’re looking for.

Is this soup suitable for my vegetarian friends?
Absolutely! This Butternut Squash Lasagna Soup with Kale & Mozzarella is entirely vegetarian. If you’re serving someone who’s vegan, just swap the cream and cheese with plant-based alternatives, and omit the parmesan rind for a delicious, cruelty-free version.

What are the best ways to enjoy this soup?
Enjoying it is part of the fun! Serve your cozy soup with crusty bread to soak up the flavors or pair it with a fresh side salad for a complete meal. Adding garnishes like freshly grated parmesan or a sprinkle of black pepper enhances the experience, making each bowl even more delightful!