Name: Baked Salmon with Mayo and Cheese for a Cozy Weeknight Meal
Prep time: 8 min
Cook time: 18 min
Total time: 26 min
Ingredients: 4 fillets Salmon (Choose high-fat options like Atlantic or King for a richer flavor.); 1/2 cup Mayonnaise (Substitute with Greek yogurt for a lighter option.); 1/2 cup Parmesan Cheese (Try Gruyère or cheddar for a different flavor.); 1 teaspoon Garlic Powder (Adjust to taste.); 1 teaspoon Onion Powder (Adjust if you enjoy onion flavor.); 1 teaspoon Salt (Use sea salt for a subtle difference.); 1/2 teaspoon Black Pepper (Freshly cracked is best.)

Jump to Recipe Print Recipe

In our bustling kitchen, there are few moments as satisfying as pulling out a perfectly baked dish that captures the essence of comfort while still feeling indulgent. Enter my Moist Baked Salmon with Mayo and Cheese—a delightful weeknight dinner that proves gourmet doesn’t have to be complicated. The salmon emerges flaky and tender, dressed in a luscious, cheesy crust that’s both crisp and creamy, making it an instant crowd-pleaser. With minimal prep and a mere 20 minutes of oven time, this recipe is not only ideal for impressing guests but also simplifies your dinner routine when time is of the essence. Curious about how to bring this savory masterpiece to your table? Let’s dive into the delicious details!

Why Choose Baked Salmon with Mayo and Cheese?

Indulgent Flavor: The rich combination of savory mayo and cheese creates a flavor profile that elevates ordinary salmon into something truly special.

Ease of Preparation: You’ll love how this meal requires minimal prep work and can be ready in just 20 minutes, perfect for busy weeknights.

Versatile Variations: This dish allows for plenty of customization—try different cheeses or substitute mayo with Greek yogurt for a lighter option!

Crowd-Pleaser Appeal: Guests will be impressed with the gourmet look and taste, making it a fantastic choice for entertaining or family dinners.

Comforting Texture: Expect a delightful contrast of crispy crust and moist fillet that feels like a warm hug on your plate!

Pair this masterpiece with some fresh steamed vegetables or a crisp salad for a complete meal everyone will adore. Need more inspiration? Check out my Sausage Egg Cheese or Honey Pepper Cheese for tasty side options!

Baked Salmon with Mayo and Cheese Ingredients

For the Salmon
• Salmon Fillets – Choose high-fat options like Atlantic or King for a rich flavor, or Coho for a leaner, still moist bite.

For the Coating
• Mayonnaise – This gives moisture and creaminess; substitute with Greek yogurt for a lighter twist!
• Parmesan Cheese – Adds a savory depth and helps create a golden crust; try Gruyère or cheddar for a different flavor.

For the Seasoning
• Garlic Powder – Enhances the overall flavor; adjust to taste for your ideal punch of garlic.
• Onion Powder – Provides an aromatic note; feel free to up the ante if you enjoy onion flavor.
• Salt – Essential for bringing out the other flavors; use sea salt for a subtle difference in taste.
• Black Pepper – Freshly cracked is best to add a hint of warmth and complexity.

Now that you have the ingredients laid out, let’s unleash your inner chef with this easy weeknight dinner that’s sure to delight with its indulgent, cheesy crust!

Step‑by‑Step Instructions for Baked Salmon with Mayo and Cheese

Step 1: Preheat the Oven
Begin by preheating your oven to 375°F (190°C). This ensures a hot environment right from the start, which is key for achieving that golden, bubbly crust on your Baked Salmon with Mayo and Cheese. Grab a baking tray and line it with parchment paper to make cleanup a breeze later.

Step 2: Prepare the Salmon
Take your fresh salmon fillets and place them skin-side down on the prepared baking tray. Make sure they are evenly spaced for uniform cooking. At this stage, you can give them a quick pat with a paper towel to absorb any excess moisture, ensuring they bake up beautifully flaky as they roast in the oven.

Step 3: Mix the Topping
In a small bowl, combine mayonnaise with freshly grated Parmesan cheese and your chosen spices—garlic powder, onion powder, salt, and black pepper. Mix them well until the topping is smooth and creamy, making sure the cheese is evenly distributed. This savory mixture will create the irresistible crust on your Baked Salmon with Mayo and Cheese.

Step 4: Spread the Mixture
Using a spatula, generously spread the creamy mayonnaise mixture over the top of each salmon fillet. Ensure you cover them completely, as this will not only add flavor but also help lock in moisture while baking. The layer will transform into a delightful crust as it cooks, elevating your dish to a mouthwatering experience.

Step 5: Bake the Salmon
Place the baking tray in your preheated oven and bake for 12-18 minutes. Keep an eye on the salmon as it cooks; it should be opaque and flake easily with a fork when done. The topping should also be golden brown and bubbly—this is your cue that the Baked Salmon with Mayo and Cheese is ready to be enjoyed!

Step 6: Serve and Enjoy
Once cooked, carefully remove the salmon from the oven and allow it to rest for a minute. This will help the flavors meld together beautifully. Serve your Baked Salmon with Mayo and Cheese hot, paired with fresh steamed vegetables or a crisp salad for a complete and satisfying meal that your family will love.

What to Serve with Baked Salmon with Mayo and Cheese

Looking to create a luscious dinner experience that your family will rave about?

Steamed Broccoli: The bright green hue and crunchy texture provide a fresh contrast to the creamy salmon, enhancing the meal’s visual appeal.
Quinoa Salad: Light and fluffy quinoa tossed with diced veggies gives a wholesome bite, while the subtle nuttiness balances the rich flavors of the salmon. Add a zesty vinaigrette for an extra kick!
Garlic Roasted Asparagus: The smoky, savory allure of roasted asparagus pairs beautifully with the cheesy crust of your salmon, and its tender-crisp texture is simply irresistible.
Crisp Green Salad: A refreshing salad with mixed greens, cucumbers, and a light vinaigrette balances the richness of the baked salmon, adding a bright, crunchy element to your plate.
Creamy Mashed Potatoes: Indulge in velvety mashed potatoes to soak up the flavors from the salmon. Their creamy texture complements the cheesy crust for a comforting delight!
Chardonnay: A chilled glass of Chardonnay brings a delightful acidity that cuts through the richness, enhancing the flavors of both the salmon and any side dishes you choose.

Baked Salmon with Mayo and Cheese Variations

Feel free to personalize your dish and explore these fun variations!

Cream Cheese: Swap mayonnaise for a light cream cheese spread for a tangy twist that adds richness.
This option offers a delightful creaminess while keeping the salmon moist and flavorful.
Feta Cheese: Use crumbled feta instead of Parmesan to infuse a bold, tangy flavor.
This Mediterranean twist brings out bright notes that beautifully complement the salmon.
Herb-Infused: Add fresh or dried herbs like dill or parsley to the topping for an extra layer of freshness.
A simple way to uplift the dish, adding a garden-like aroma that spices up each bite.
Smoky Touch: Incorporate a dash of smoked paprika into the mayonnaise mixture for a hint of smokiness.
This warming touch gives depth to the flavors, putting a delightful spin on classic salmon.
Spicy Kick: For those who enjoy heat, stir in some sriracha or cayenne pepper to the mayo!
Just a little goes a long way, helping to create a bold contrast with the creamy cheese topping.
Whole Grain Mustard: Mix in a teaspoon of whole grain mustard for a tangy crunch!
This option adds a delightful texture and zesty flavor, giving your dish an unexpected twist.
Lemon Zest: Brighten up the topping with a touch of lemon zest for a refreshing zing.
The citrus notes elevate the dish and complement the salmon, adding a delightful brightness.
Cauliflower Mash: Serve with a side of creamy cauliflower mash instead of traditional carbs for a lighter meal.
A perfect substitute that retains comfort without sacrificing that cozy feeling at the table.

Check out my Salmon Sushi Bake for a unique twist on salmon or explore my Beet Burrata Nuts for a vibrant side!

How to Store and Freeze Baked Salmon with Mayo and Cheese

Refrigerator: Store leftover Baked Salmon with Mayo and Cheese in an airtight container for up to 2 days to maintain its flavor and moisture.

Freezer: For longer storage, freeze the salmon in a well-wrapped container or freezer bag for up to 3 months. Thaw in the fridge overnight before reheating.

Reheating: To reheat, place the salmon in a preheated oven at 350°F (175°C) for about 10-15 minutes, ensuring the cheesy crust stays crispy and the fish remains moist.

Serving Tips: To enjoy the salmon at its best, avoid reheating in the microwave, as it may affect the texture of the Baked Salmon with Mayo and Cheese.

Tips for the Best Baked Salmon

Uniform Thickness: Ensure all salmon fillets are the same thickness for even cooking; thicker pieces can remain undercooked while thinner ones may dry out.

Moisture Matters: Avoid overbaking the salmon—cook until it easily flakes with a fork. This preserves the moisture in your Baked Salmon with Mayo and Cheese.

Even Coating: Be generous while spreading the mayonnaise mixture. This not only enhances flavor but ensures a beautiful, crispy crust while baking.

Fresh Ingredients: Use freshly grated Parmesan for the best flavor and texture. Pre-grated cheese may contain anti-caking agents that can affect the crust quality.

Creative Variations: Feel free to experiment with different cheeses or herbs in the topping. Every change can add a unique flair to your Baked Salmon with Mayo and Cheese!

Make Ahead Options

These Baked Salmon with Mayo and Cheese are perfect for busy weeknights and meal prep enthusiasts! You can prepare the mayonnaise and cheese topping up to 24 hours in advance; simply mix the ingredients and store them in an airtight container in the refrigerator. For best quality, you can also season the salmon fillets and refrigerate them up to 3 days ahead—this allows the flavors to meld beautifully. When you’re ready to serve, just spread the prepared topping over the salmon and bake it in a preheated oven for 12-18 minutes. This way, you’ll have a delicious, gourmet meal on the table with minimal effort!

Baked Salmon with Mayo and Cheese Recipe FAQs

What type of salmon should I use?
Opt for high-fat salmon varieties like Atlantic or King for the richest flavor and moisture. If you prefer a leaner option, Coho or Sockeye still work beautifully due to the creaminess of the mayo, ensuring a succulent dish.

How should I store leftover baked salmon?
Store any leftover Baked Salmon with Mayo and Cheese in an airtight container in the refrigerator for up to 2 days. To maintain its deliciousness, enjoy it cold in a salad or gently reheat in the oven to retain the crispy crust.

Can I freeze baked salmon?
Absolutely! For longer storage, freeze the salmon in a well-sealed freezer bag or container for up to 3 months. When you’re ready to enjoy it, simply thaw in the fridge overnight and reheat in a preheated oven at 350°F (175°C) for about 10-15 minutes to keep that delightful texture intact.

What can I do if my salmon is overcooked?
If you find that your salmon has dried out, try serving it with a creamy sauce or a drizzle of olive oil to add moisture back in. You can also shred it and mix it with a little salad dressing to create a flavorful salmon salad option.

Is this recipe suitable for those with allergies?
If you have a mayonnaise allergy, Greek yogurt or a dairy-free substitute can work well. Always check the labels on any packaged ingredients, especially the cheese, to ensure they meet your dietary restrictions.

How can I adjust the flavor?
To add a bit of zing, try including lemon juice or zest in the mayonnaise mixture. You can also mix in fresh or dried herbs like dill or parsley for additional flavor, making your Baked Salmon with Mayo and Cheese a bit more vibrant while still keeping it simple!