Jump to Recipe Print RecipeAs I pulled the warm batch of maple brown sugar cookies from the oven, the sweet, comforting aroma wrapped around me like a cozy blanket. These soft and chewy delights, enriched with pure maple syrup and a hint of cinnamon, are the perfect antidote to those rushed fast-food days. Not only are they a breeze to whip up, making them an ideal treat for gatherings or a special occasion, but they also bring a little taste of fall into your home year-round. Whether you’re a passionate home-chef or simply tired of the usual snacks, these cookies promise to deliver satisfaction with every delectable bite. Are you ready to make a delightful cookie experience that fills your kitchen with warmth? Let’s dive in! Why Are These Cookies So Special? Unmatched Texture: These cookies are soft and chewy, providing a perfect melt-in-your-mouth experience with every bite. Irresistible Flavor: Pure maple syrup infuses each cookie with a rich, caramel-like sweetness, complemented by a hint of warm cinnamon. Quick and Easy: You’ll whip these up in no time, making them a fantastic option for last-minute gatherings or as an everyday treat when you crave something special. Adaptable Options: Get creative! Add nuts for crunch, or even mix in chocolate chips for a different flavor twist that everyone will love. Crowd-Pleasing Delight: These cookies are sure to impress friends and family, making them a perfect addition to any dessert table or a sweet surprise after dinner. If you enjoy experimenting with baked treats, you might also love Baked Maple Donut Bars or Tiramisu Cookies Melt. Maple Brown Sugar Cookie Ingredients For the Cookies Unsalted Butter – 1 cup, softened at room temperature for a tender texture. Brown Sugar – 1 cup, packed to ensure the cookies are delightfully chewy. Pure Maple Syrup – 1/4 cup, a key ingredient that brings a rich maple flavor to these cookies. Egg – 1 large, to bind the dough and add richness. Vanilla Extract – 1 teaspoon, use pure extract for the best flavor enhancement. All-Purpose Flour – 2 1/2 cups, forming the essential base of the cookie dough. Baking Soda – 1 teaspoon, acts as a leavening agent to achieve that perfect soft texture. Salt – 1/2 teaspoon, balances the overall sweetness brilliantly. Ground Cinnamon – 1/2 teaspoon, complementing the maple flavor with a warm touch. For the Maple Glaze Powdered Sugar – 1 cup, to create a sweet, smooth finish on your cookies. Pure Maple Syrup – 2 tablespoons, intensifies the glaze’s maple flavor; always opt for pure. Milk – 1-2 tablespoons, adjust to your desired glaze consistency for easy drizzling. Optional Cinnamon – A sprinkle for garnish, adding a delightful aroma and visual appeal. Step‑by‑Step Instructions for Maple Brown Sugar Cookies Step 1: Preheat the Oven Begin by preheating your oven to 350°F (175°C), which is the perfect temperature for baking soft maple brown sugar cookies. While the oven heats, line your baking sheets with parchment paper to ensure easy removal of the cookies once they’re baked. This simple preparation helps in achieving that delightful chewy texture. Step 2: Cream the Butter and Sugar In a large mixing bowl, combine 1 cup of softened unsalted butter with 1 cup of packed brown sugar. Use an electric mixer to beat them together at medium speed until the mixture is light and fluffy, about 2-3 minutes. Then, add in 1/4 cup of pure maple syrup, 1 large egg, and 1 teaspoon of vanilla extract; continue mixing until the ingredients are well blended and smooth. Step 3: Whisk the Dry Ingredients In a separate bowl, whisk together 2 1/2 cups of all-purpose flour, 1 teaspoon of baking soda, 1/2 teaspoon of salt, and 1/2 teaspoon of ground cinnamon. This blend of dry ingredients adds structure and warmth to your maple brown sugar cookies. Slowly incorporate this mixture into the wet ingredients, mixing on low speed until just combined for optimal cookie softness. Step 4: Shape the Cookie Dough Using a cookie scoop, portion out the dough into 1 1/2-inch balls and place them onto the prepared baking sheets. Make sure to leave enough space between each cookie to allow for spreading. Gently flatten each dough ball with your palm to create an even surface for baking, ensuring their ideal chewy texture once baked. Step 5: Bake the Cookies Place the baking sheets in the preheated oven and bake the cookies for 8 to 10 minutes. You’ll know they’re ready when the edges are golden and the centers appear set but still soft to the touch. Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. Step 6: Prepare the Maple Glaze While your cookies are cooling, whisk together 1 cup of powdered sugar with 2 tablespoons of pure maple syrup and 1-2 tablespoons of milk in a medium bowl. Adjust the milk gradually to achieve your desired glaze consistency—smooth and pourable works best. This glaze will add a delightful finishing touch to your maple brown sugar cookies. Step 7: Glaze the Cookies Once the cookies are completely cool, drizzle the maple glaze generously over each cookie using a spoon or a piping bag for more control. If desired, finish with a light sprinkle of cinnamon for an extra touch of flavor and visual appeal. Allow the glaze to set briefly before serving, letting the sweet aroma fill your kitchen. Maple Brown Sugar Cookies: Creative Twists Feel free to explore these delicious variations to make these cookies truly yours and truly unforgettable! Nutty Delight: Add chopped pecans or walnuts to the dough for a delightful crunch that complements the cookie’s softness perfectly. Cinnamon Sugar Coating: Roll cookie balls in a cinnamon-sugar mixture before baking to create a delightful, sweet crust outside that adds even more flavor. Chocolate Indulgence: Mix in dark or white chocolate chips for a touch of sweetness and a rich flavor that contrasts beautifully with the maple syrup. Maple Buttercream Sandwiches: Create sandwich cookies by filling two cookies with a sweet maple buttercream, introducing a luxurious layer of flavor and excitement. Spiced Up Cinnamon: Experiment with nutmeg or allspice alongside cinnamon for a warm, aromatic twist that provides comforting notes perfect for any occasion. Vegan Option: Substitute butter with coconut oil, and replace the egg with flaxseed meal mixed with water to keep the essence of these cookies while catering to vegan diets. Fruit Flavors: Add in some dried cranberries or raisins, which not only add sweetness but also a nice chewy texture that balances the cookies beautifully. If you’re interested in more delightful treats, consider trying these flavor-packed options: Chocolate Chip Cookies or Lemon Raspberry Cookies. Enjoy your baking journey, and let your creativity shine through these delicious cookies! Make Ahead Options These delightful Maple Brown Sugar Cookies are perfect for meal prep enthusiasts! You can prepare the dough up to 48 hours in advance by refrigerating it, which not only saves you time on busy baking days but also enhances the flavor. Simply scoop the cookie dough into balls, place them on a parchment-lined baking sheet, and refrigerate until you’re ready to bake. When it’s time to enjoy your cookies, bake them straight from the fridge for a few extra minutes to achieve that perfect chewy texture. For the glaze, you can mix it up to 24 hours ahead as well and store it in the refrigerator; just give it a stir before drizzling. With these make-ahead tips, you’ll have fresh, comforting cookies ready for any occasion with minimal effort! How to Store and Freeze Maple Brown Sugar Cookies Room Temperature: Store cookies in an airtight container at room temperature for up to 5 days to maintain their soft and chewy texture. Fridge: If you’d like to keep them fresh longer, place the cookies in the fridge for up to 2 weeks. Just bring them back to room temperature before serving for the best taste. Freezer: Freeze the cookies individually wrapped in plastic wrap, then placed in an airtight container for up to 3 months; simply thaw at room temperature when ready to enjoy. Reheating: To revive their softness, pop the cookies in the microwave for a few seconds before serving—perfect for a warm treat! What to Serve with Soft & Chewy Maple Brown Sugar Cookies As these delightful cookies emerge from the oven, the mouthwatering scents beckon for perfect pairings that enhance every bite. Fresh Brewed Coffee: The rich, bold flavors of coffee contrast beautifully with the sweetness of the cookies, creating a balanced afternoon treat. Spiced Chai Latte: Warm spices and creamy notes in this drink complement the cinnamon in the cookies, making every sip a cozy indulgence. Vanilla Ice Cream: A scoop of vanilla ice cream adds a creamy element that enriches the overall dessert experience, providing a delightful contrast in textures. Cinnamon Apples: Baked cinnamon apples introduce a fruity, spicy element, enhancing the comfort of these cookies while adding a fresh touch. Milk: A classic pairing, a glass of cold milk helps to offset the sweetness, making it a perfect foundation for a delicious treat. Caramel Sauce Drizzle: Drizzle warm caramel over the cookies for an extra layer of indulgence that perfectly complements their rich, sweet flavor. Herbal Tea: Choose a chamomile or peppermint tea for a light, soothing drink that lets the cookie flavors shine while adding warmth. Chocolate Covered Strawberries: The richness of chocolate with fresh strawberries provides a refreshing contrast which pairs delightfully with the cookie’s sweet flavors. Maple Pecan Pie: Invite a rustic dessert alongside, as the flavors of maple and nuts resonate harmoniously with your maple brown sugar cookies. Expert Tips for Maple Brown Sugar Cookies Don’t Overmix: Avoid the temptation to overmix the dough; this helps keep your cookies soft and chewy. Mix just until blended for the best results. Chill for Flavor: For an even richer taste, chill the cookie dough for about 30 minutes before baking. This step enhances the flavors and improves the dough’s texture. Check Doneness Carefully: Remove the cookies from the oven while they’re still soft in the center; they will continue to firm up as they cool on the baking sheet. Storing Made Easy: Keep your maple brown sugar cookies in an airtight container at room temperature. They’ll stay fresh for up to 5 days, but they won’t last long! Experiment with Add-ins: Feel free to mix in chocolate chips or chopped nuts to customize your cookies. Just remember to balance the extra ingredients to maintain the perfect chewy texture. Maple Brown Sugar Cookies Recipe FAQs What type of maple syrup should I use for these cookies? Absolutely, using pure maple syrup is key! It brings that rich, authentic flavor to your cookies. Avoid using imitation maple syrup as it lacks the depth of taste that pure maple syrup provides. Look for a grade that suits your sweetness preference; darker syrups add a more robust flavor. How should I store leftover cookies? To keep your maple brown sugar cookies fresh, store them in an airtight container at room temperature for up to 5 days. If you prefer to keep them longer, you can refrigerate them for up to 2 weeks, but let them come back to room temperature before enjoying for the best texture. Can I freeze these cookies? How do I do it? Absolutely! To freeze your maple brown sugar cookies, first, individually wrap each cookie in plastic wrap. Then, place them in an airtight freezer-safe container. They can be frozen for up to 3 months. When you’re ready to enjoy them, simply thaw at room temperature or pop them in the microwave for a few seconds to soften them up. Why do my cookies spread too much while baking? Very commonly, cookies spread too much due to factors like over-mixing the dough, using butter that’s too warm, or not chilling the dough. Make sure you’re blending just until combined and using softened butter, not melted. If you still have issues, try chilling the dough for about 30 minutes before baking; this will help the cookies hold their shape. Are these cookies safe for pets or individuals with allergies? While these maple brown sugar cookies are vegetarian, they are not suitable for pets, especially dogs, due to the sugar content and chocolate add-ins. Additionally, they contain common allergens like eggs and gluten from all-purpose flour. If you or your guests have specific dietary needs, consider substitutions like gluten-free flour or egg replacers. How can I make these cookies softer or chewier? For softer and chewier cookies, be cautious not to over-bake them—remove them from the oven when they are still slightly underdone in the center. You can also chill your dough for about 30 minutes before baking to enhance the flavor and retain more moisture. Lastly, ensuring your ingredients are at the right temperature helps achieve that perfect texture! Soft Maple Brown Sugar Cookies That Melt in Your Mouth These soft maple brown sugar cookies are a delightful treat, combining rich maple flavor and a chewy texture, making them perfect for any occasion. Print Recipe Pin Recipe Prep Time 15 minutes minsCook Time 10 minutes minsChilling Time 30 minutes minsTotal Time 55 minutes mins Servings: 24 cookiesCourse: DessertCuisine: AmericanCalories: 150 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Cookies1 cup Unsalted Butter softened at room temperature1 cup Brown Sugar packed1/4 cup Pure Maple Syrup key ingredient1 large Egg to bind the dough1 teaspoon Vanilla Extract pure extract for best flavor2 1/2 cups All-Purpose Flour essential base of dough1 teaspoon Baking Soda leavening agent1/2 teaspoon Salt balances sweetness1/2 teaspoon Ground Cinnamon complements maple flavorFor the Maple Glaze1 cup Powdered Sugar for a smooth finish2 tablespoons Pure Maple Syrup intensifies flavor1-2 tablespoons Milk to adjust glaze consistencyOptionalCinnamon for garnish Equipment Electric MixerMixing bowlsBaking SheetsParchment PaperCookie Scoop Method Step-by-Step InstructionsPreheat the oven to 350°F (175°C) and line baking sheets with parchment paper.Cream together 1 cup of softened unsalted butter and 1 cup of packed brown sugar until light and fluffy. Add in 1/4 cup of pure maple syrup, 1 large egg, and 1 teaspoon of vanilla extract, mixing until well blended.Whisk together 2 1/2 cups of all-purpose flour, 1 teaspoon of baking soda, 1/2 teaspoon of salt, and 1/2 teaspoon of ground cinnamon. Gradually incorporate into the wet ingredients until just combined.Scoop dough into 1 1/2-inch balls and place them on prepared baking sheets, flattening gently.Bake for 8 to 10 minutes until edges are golden and centers are soft. Allow cooling on the sheets for a few minutes before transferring to a wire rack.Prepare the maple glaze by whisking together 1 cup of powdered sugar, 2 tablespoons of pure maple syrup, and 1-2 tablespoons of milk to achieve a smooth consistency.Once cookies are cool, drizzle the glaze over each cookie and sprinkle with cinnamon if desired. Let the glaze set before serving. Nutrition Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 75mgPotassium: 60mgSugar: 10gVitamin A: 200IUCalcium: 10mgIron: 0.5mg NotesStore cookies in an airtight container at room temperature for up to 5 days, or refrigerate for up to 2 weeks. Freeze individually wrapped for up to 3 months. Tried this recipe?Let us know how it was!
