Name: Savory Chicken Shawarma with Garlic Sauce You'll Love
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Ingredients: 1/4 cup Olive Oil (can substitute with avocado oil); 1 teaspoon Cumin (substitute with ground coriander); 1 teaspoon Paprika (smoked paprika can add a smoky depth); 1/2 teaspoon Turmeric (can be omitted if unavailable); 1 teaspoon Coriander (can be replaced with caraway seeds); 1/2 teaspoon Cinnamon (omit for a simpler flavor); 4 cloves Minced Garlic (adjust quantity to taste); 2 tablespoons Lemon Juice (replace with lime juice if desired); to taste Salt (use fresh ground for best results); to taste Pepper (use fresh ground for best results); 1 pound Chicken Strips (Thighs or Breasts) (thighs offer more flavor and moisture); 1/2 cup Mayonnaise (Greek yogurt can be a lighter alternative)

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As I stood by the stovetop, the aroma of spices swirling around me took me back to a bustling street market where the air was filled with the scent of grilled meats and tantalizing sauces. This Easy Chicken Shawarma with Garlic Sauce captures that essence beautifully, transforming your kitchen into a savory oasis. With just a handful of spices and a creamy, garlicky sauce, it’s an effortless way to elevate your weeknight dinners without sacrificing valuable time. Plus, this dish is as adaptable as you want it to be—swap in your favorite veggies or proteins to make it your own! Are you ready to impress your family and indulge in the vibrant flavors of homemade shawarma?

Why is this Chicken Shawarma unforgettable?

Flavor Explosion: The blend of spices creates a unique taste that transports you straight to a Middle Eastern market.
Quick & Easy: This recipe comes together in just 90 minutes, perfect for busy weeknights when you crave something special.
Adaptable Option: Feel free to swap in your favorite proteins or veggies, making every meal a new experience.
Crowd-Pleaser: Serve it in pita bread with creamy garlic sauce; it’s sure to impress family and friends.
Healthy & Wholesome: With high protein and healthy fats, you can enjoy comfort food without the guilt—especially when paired with a fresh side salad. You might also love serving it alongside some delightful Garlic Parmesan Chicken for a flavorful dinner spread.

Chicken Shawarma with Garlic Sauce Ingredients

• To create this flavorful Chicken Shawarma with Garlic Sauce, you’ll need a mix of spices and a few key ingredients to bring it all together.

For the Marinade

Olive Oil – Enhances juiciness and flavor; can substitute with avocado oil for a higher smoke point.
Cumin – Adds warm, earthy flavor; substitute with ground coriander for a slight variation.
Paprika – Provides color and mild sweetness; smoked paprika can add a smoky depth.
Turmeric – Contributes a warm hue and health benefits; can be omitted if unavailable.
Coriander – Offers citrusy notes; can be replaced with caraway seeds in a pinch.
Cinnamon – Adds warmth and sweetness; omit for a simpler flavor profile.
Minced Garlic – Infuses the marinade with savory notes; adjust quantity to taste for intensity.
Lemon Juice – Brightens the dish; replace with lime juice for a different acidity.
Salt & Pepper – Essential seasonings for flavor enhancement; use fresh ground for best results.

For the Chicken

Chicken Strips (Thighs or Breasts) – Protein base for the dish; thighs offer more flavor and moisture, while breast can be used but monitor cooking time to prevent dryness.

For the Garlic Sauce

Mayonnaise – Creates a creamy garlic sauce; Greek yogurt can be a lighter alternative.

Step‑by‑Step Instructions for Chicken Shawarma with Garlic Sauce

Step 1: Marinate Chicken
In a large mixing bowl, combine olive oil, cumin, paprika, turmeric, coriander, cinnamon, minced garlic, lemon juice, salt, and pepper until well blended. Add chicken strips to the marinade, tossing them to ensure every piece is covered. Cover the bowl with plastic wrap and let it marinate for at least 30 minutes in the refrigerator, or for optimal flavor, overnight if possible.

Step 2: Preheat Cooking Surface
While the chicken marinates, heat a grill or non-stick skillet over medium-high heat. Add a splash of olive oil to the surface to prevent sticking and enhance the flavor. The pan should be hot enough that a drop of water sizzles upon contact, indicating it’s ready for the chicken shawarma.

Step 3: Cook Chicken
Carefully place the marinated chicken strips onto the hot grill or skillet. Cook for about 5 to 7 minutes on each side, or until golden brown and fully cooked, reaching an internal temperature of 165°F (75°C). The chicken should be nicely charred on the outside while remaining juicy on the inside.

Step 4: Prepare Garlic Sauce
In a small mixing bowl, whisk together mayonnaise, minced garlic, lemon juice, and a pinch of salt until smooth and creamy. Taste and adjust the seasoning if needed; this garlic sauce will add a luscious, tangy flavor to your Chicken Shawarma, complementing its spices beautifully.

Step 5: Serve
Once the chicken is cooked, remove it from the heat and let it rest for a couple of minutes. Slice the chicken into thin strips and serve it in warm pita bread, drizzling generous amounts of garlic sauce over the top. Add optional veggies, pickled turnips, or a fresh salad for a complete meal, bringing the delightful taste of Chicken Shawarma with Garlic Sauce to your dining table.

Expert Tips for Chicken Shawarma

Marinate Longer: For a deeper flavor, marinate the chicken overnight. This allows the spices to penetrate and enhances the overall taste of your Chicken Shawarma with Garlic Sauce.
Preheat Properly: Ensure your cooking surface is hot enough before adding the chicken. A hot pan helps achieve the perfect sear, locking in juices and flavors.
Watch Cooking Time: If using chicken breasts, keep a close eye on cooking time. They can dry out quickly; aim for just 5-6 minutes per side for juicy results.
Adjust Garlic Intensity: Feel free to tailor the garlic sauce to your taste. If you prefer a milder flavor, start with less garlic and add more gradually.
Serve Fresh: Enjoy your Chicken Shawarma hot and fresh. If you plan to store leftovers, reheat gently on low heat to maintain moisture and flavor.

How to Store and Freeze Chicken Shawarma with Garlic Sauce

Fridge: Store leftovers in an airtight container in the refrigerator for up to 3 days. This keeps your Chicken Shawarma with Garlic Sauce fresh and ready for a quick meal.

Freezer: For longer storage, freeze the marinated chicken before cooking, or store cooked chicken in a freezer-safe container for up to 3 months. Thaw overnight in the fridge before reheating.

Reheating: When ready to enjoy the leftovers, reheat on low heat in a skillet or in the microwave, ensuring it’s warm throughout but not overcooked. This will help maintain moisture and flavor.

Garlic Sauce Storage: Keep the garlic sauce in a separate airtight container in the fridge for up to a week. Stir before serving to re-emulsify if it separates.

What to Serve with Easy Chicken Shawarma with Garlic Sauce

This delightful dish is a fantastic centerpiece for a well-rounded meal, bursting with flavors that invite delicious pairings.

Crisp Tabbouleh Salad: This fresh, herbaceous salad adds brightness and crunch, perfectly contrasting the tender shawarma. Its zesty flavor enhances the overall dining experience.
Hummus with Pita Chips: Creamy hummus brings a smooth texture and earthy flavor that complements the spices. Scoop it with crunchy pita chips for a satisfying appetizer or side.
Roasted Vegetables: Charred zucchini, bell peppers, and eggplant offer a hearty, flavorful addition. Their natural sweetness balances the savory shawarma beautifully.
Cucumber Yogurt Sauce: A cool, tangy sauce that refreshes your palate between bites. This sauce plays well with the spiced chicken, adding a delightful creaminess.
Spicy Pickled Turnips: These tangy, colorful pickles bring a punch of flavor that elevates your shawarma. Their crunch provides a perfect contrast to the soft pita and juicy chicken.
Mint Lemonade: A refreshing drink with zesty brightness. Its minty notes enhance the meal’s aromatic profile, making each sip a delightful complement.
Baklava: End your meal on a sweet note with this flaky dessert. The rich, honey-soaked layers provide a wonderful contrast to the savory flavors you’ve enjoyed throughout the evening.

Chicken Shawarma with Garlic Sauce Variations

Feel like personalizing your Chicken Shawarma with Garlic Sauce? Let your taste buds lead the way!

Thighs or Breasts: Chicken thighs offer juicier, more flavorful meat; opt for breasts for a leaner choice. Each cut brings its unique texture.
Vegetarian Delight: Substitute chicken with marinated mushrooms or grilled tofu for a delightful vegetarian option, perfect for meat-free days.
Seafood Twist: For a lighter change, use shrimp instead of chicken. Marinate briefly and grill just until they turn pink for a quick, fresh flavor.
Heat It Up: Add chili powder to the marinade or serve with sliced jalapeños for an exciting kick that will warm up your dinner table.
Herb It Up: Fresh herbs like parsley or cilantro can enhance the dish’s flavor. Just sprinkle them over the finished shawarma for an aromatic touch.
Creamy Variation: Swap mayonnaise with Greek yogurt in the garlic sauce for a tangy, lighter alternative. It pairs beautifully with the savory chicken.
Exotic Spices: Try adding a dash of allspice or cardamom to the marinade for a unique twist that evokes warm Middle Eastern vibes.
Serving Styles: Get creative! Serve the shawarma in lettuce wraps or on a bed of quinoa instead of pita for a healthy, gluten-free option.

Dive deeper into delightful options such as serving your shawarma with fresh salad or pairing it with savory Garlic Chicken Mein for a complete meal experience!

Make Ahead Options

Preparing this Easy Chicken Shawarma with Garlic Sauce ahead of time is a game-changer for busy weeknights! You can marinate the chicken strips up to 24 hours in advance, ensuring the flavors infuse beautifully. Just mix the marinade and coat the chicken, then cover and refrigerate it until you’re ready to cook. The garlic sauce can also be prepared ahead and stored in an airtight container for up to 3 days in the fridge to maintain its freshness. When it’s time to serve, simply heat the marinated chicken in a hot pan for 5-7 minutes on each side until cooked through, and you’ll enjoy a delicious, homemade meal with minimal effort!

Chicken Shawarma with Garlic Sauce Recipe FAQs

What should I look for when selecting chicken for shawarma?
Absolutely! For the best results, choose chicken thighs since they are naturally more flavorful and tender. If using breasts, select those that are plump and free from dark spots. Look for fresh chicken that feels moist but not slimy, which indicates freshness.

How should I store leftovers of Chicken Shawarma with Garlic Sauce?
Store any leftover Chicken Shawarma in an airtight container in the refrigerator for up to 3 days. This will help maintain the flavor and prevent spoilage. When ready to eat, gently reheat it on low in a skillet to preserve moisture.

Can I freeze Chicken Shawarma?
Yes, you can! For freezing, it’s best to store the cooked chicken in a freezer-safe container or bag for up to 3 months. Thaw it overnight in the refrigerator before reheating to ensure a tender and flavorful meal. If you want to prep ahead, marinate the chicken and freeze it uncooked; just thaw and cook when you’re ready.

What if my garlic sauce separates after storing?
No worries! It’s common for homemade sauces to separate a little after refrigeration. Simply give it a good stir or whisk before serving. If you prefer a creamier texture, you can add a splash of lemon juice or a little water to help re-emulsify it.

Are there any allergy considerations with Chicken Shawarma?
Certainly! The main allergens in this recipe could be garlic and mayonnaise, so be cautious if cooking for guests with allergies. If someone has an egg allergy, substitutes like Greek yogurt can work very well in the garlic sauce. Always double-check ingredients based on personal dietary needs.