Caught in a whirlwind of autumn leaves and cinnamon aromas, I found myself searching for that perfect fall treat to add to my baking repertoire. Enter the Crumbl Pumpkin Pie Cookies—these delightful little morsels are more than just cookies; they are an experience, capturing the very essence of Thanksgiving in every bite. Soft, buttery, and filled with a creamy pumpkin pie filling, they are a breeze to whip up, making them the ideal choice for cozy gatherings or last-minute holiday desserts. Imagine your friends’ faces lighting up as they take that first bite and are transported to a world of spiced warmth and nostalgia. Curious to dive into the irresistible recipe that will make your fall baking unforgettable? Let’s get started!

Why Are These Cookies So Irresistible?

Comforting Warmth: The combination of soft, buttery cookies and creamy pumpkin filling instantly brings the cozy vibes of fall to your kitchen.

Easy to Prepare: Even novice bakers can whip these up in no time, making them a stress-free choice for gatherings.

Perfect for Sharing: Their unique flavor and delightful presentation are sure to impress friends and family during Thanksgiving festivities or casual coffee gatherings.

Creative Variations: Feel free to get inventive! Swap in coconut cream for a dairy-free version or add a splash of almond extract for a twist on the classic.

Don’t forget to check out Lemon Raspberry Cookies for another delightful treat that celebrates seasonal flavors!

Crumbl Pumpkin Pie Cookies Ingredients

For the Cookie Base

Butter – Provides richness and tenderness; use unsalted for better control over salt.
Vegetable or Canola Oil – Adds moisture and helps achieve a soft texture; swap for melted coconut oil for a unique flavor.
Granulated Sugar – Sweetens the cookie base and contributes to a delightful texture.
Powdered Sugar – Enhances the cookie’s sweetness, creating a softer bite.
Egg – Binds everything together and adds moisture; ensure it’s at room temperature for even mixing.
Vanilla Extract – Adds depth; opt for pure vanilla extract for the best flavor.
All-Purpose Flour – Provides structure; can be replaced with a gluten-free blend for dietary needs.
Salt – Balances the sweetness and enhances flavor.
Baking Powder – Helps your cookies rise; make sure it’s fresh for optimal puffiness.

For the Pumpkin Filling

Cream Cheese – Creates a creamy filling base; make sure it’s softened for smooth mixing.
Brown Sugar – Adds moisture and a hint of caramel flavor to the filling.
Pumpkin Puree – The star of the show, delivering that comforting pumpkin flavor; use 100% pumpkin puree, not pie filling.
Pumpkin Pie Spice – A blend of warm spices that captures the essence of fall.
Orange Gel Food Coloring (optional) – Boosts visual appeal; feel free to leave it out for a natural look.

For the Whipped Cream Topping

Cold Heavy Cream – Whipped for a light, airy texture; always use cold for the best results.
White Sugar – Sweetens the whipped cream; adjust to your taste preference.

Each ingredient plays a vital role in creating those delectable Crumbl Pumpkin Pie Cookies that are bound to warm your fall days!

Step‑by‑Step Instructions for Crumbl Pumpkin Pie Cookies

Step 1: Preheat and Prepare the Oven
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper for easy cookie release. In a large mixing bowl, cream together the softened unsalted butter, vegetable oil, granulated sugar, and powdered sugar until the mixture is smooth and fluffy, about 2-3 minutes.

Step 2: Mix in the Wet Ingredients
Incorporate the room temperature egg and vanilla extract into your creamed mixture. Beat them together until fully combined, ensuring a rich and flavorful base for your Crumbl Pumpkin Pie Cookies. This will take about 1-2 minutes; look for a uniform consistency with no lumps.

Step 3: Combine the Dry Ingredients
Gradually add the all-purpose flour, salt, and baking powder while mixing on low speed. Continue mixing until just combined to avoid overworking the dough. You want to see a soft dough forming that holds its shape but remains slightly sticky, which will yield the perfect cookie texture.

Step 4: Shape and Bake the Cookies
Using a large cookie scoop, portion out 9 balls of dough and place them on the prepared baking sheet. Flatten each ball slightly with your palm, creating a small well in the center for the filling. Bake for 8-9 minutes until the edges are set but the centers remain soft; allow the cookies to cool completely on the sheet.

Step 5: Prepare the Pumpkin Pie Filling
In a medium bowl, beat the softened cream cheese and brown sugar together until smooth. Add in the pumpkin puree and pumpkin pie spice, mixing until everything is well combined, and the filling becomes creamy and luscious. You can add orange gel food coloring here, stirring until the mixture is uniform, if desired.

Step 6: Whip the Cream
In a separate bowl, whip the cold heavy cream with white sugar and a splash of vanilla extract until you reach stiff peaks. This typically takes 3-5 minutes with an electric mixer. Ensure the cream is cold for the best results and a fluffy texture before combining it with the pumpkin filling.

Step 7: Fill and Finish the Cookies
Using a piping bag or a zip-top bag with a snipped corner, pipe the creamy pumpkin filling generously into each cookie’s center. Optionally, top each filled cookie with a dollop of the whipped cream. Chill the completed cookies in the refrigerator for a short while to set the filling before serving, enhancing their delightful texture.

Make Ahead Options

These Crumbl Pumpkin Pie Cookies are ideal for meal prep, saving you valuable time on busy days! You can prepare the cookie dough up to 2 days in advance by storing it in an airtight container at room temperature. The pumpkin filling can be mixed and refrigerated for up to 3 days before assembly. When you’re ready to enjoy, simply bake the cookie bases, chill them completely, and then fill with the creamy pumpkin filling for a delightful treat that remains just as delicious! This make-ahead strategy ensures your cookies are fresh and ready to impress, allowing you to savor every moment of your fall gatherings.

Crumbl Pumpkin Pie Cookies Variations

Get ready to play with flavors and textures in your baking adventures!

Dairy-Free: Replace cream cheese and heavy cream with coconut cream for a smooth, dairy-free version that tastes just as sumptuous.
Gluten-Free: Swap all-purpose flour with a gluten-free baking blend to accommodate dietary needs without sacrificing flavor. Your cookies will still taste divine!
Extra Spices: Boost the warm flavors by adding an extra pinch of nutmeg or allspice to the filling for a delightful twist that elevates the seasonal essence even further.
Almond Extract: Try substituting almond extract for vanilla to introduce a wonderful nuttiness that contrasts beautifully with the pumpkin filling.
Chocolate Drizzle: Lace a rich chocolate drizzle over your filled cookies for a decadent touch—pairing chocolate and pumpkin is a match made in flavor heaven.
Maple Syrup: Consider using maple syrup instead of granulated sugar in the filling for an earthy sweetness that will remind you of cozy maple-flavored breakfasts.
Nutty Texture: Fold in chopped pecans or walnuts into the batter for an added crunch and a nod to classic pumpkin pies.
Chai Spice: For a warmth reminiscent of spiced lattes, try adding a sprinkle of chai spices to the cookie dough or filling. It’s like bringing your favorite drink into cookie form!

While exploring these variations, you might also love making delightful treats like Lemon Raspberry Cookies or some indulgent Chocolate Chip Cookies. Each will elevate your baking game, perfect for any occasion!

What to Serve with Crumbl Pumpkin Pie Cookies

Imagine the warm embrace of flavors and textures that can perfectly complement your delightful Crumbl Pumpkin Pie Cookies—let’s explore some delicious pairings!

Cinnamon Chai: The rich, spiced notes of chai enhance the cozy vibe, making it an excellent drink for fall gatherings.
Spiced Apple Cider: Warm, spiced apple cider brings a comforting sweetness, pairing beautifully with the pumpkin flavors for a nostalgic touch.
Mini Pumpkin Pies: Serve these alongside mini pumpkin pies for a festive dessert spread that captures all the warmth of Thanksgiving in your living room.
Sweet Potato Pie: The creamy richness of sweet potato pie complements the cookies, creating a texture contrast that’s pleasing with every bite.
Whipped Cream Topping: Though already included in the cookies, a generous dollop of fresh whipped cream elevates the experience and adds an extra layer of lightness.
Coffee or Espresso: The bitterness of coffee balances the sweetness, creating a delightful pairing that rounds out the dessert moment.
Vanilla Ice Cream: A scoop of creamy vanilla ice cream topped on the warm cookies transforms them into an indulgent treat, melting seamlessly together.
Maple Pecan Scones: Add a touch of sophistication with maple pecan scones, which bring nutty and sweet elements that resonate wonderfully with the cookies.
Pecan Pie Brownies: For those who crave decadence, serving pecan pie brownies alongside your cookies will satisfy even the sweetest tooth!
Dark Chocolate Drizzle: Drizzling some dark chocolate over the cookies adds a rich contrast that beautifully enhances all other flavors present in this delightful treat.

Storage Tips for Crumbl Pumpkin Pie Cookies

Fridge: Store assembled cookies in an airtight container for up to 4 days to keep them fresh and maintain their creamy filling.
Freezer: Freeze the unfilled cookie bases for up to 1 month. When ready to enjoy, thaw them at room temperature before piping in the delicious pumpkin filling.
Airtight Containers: Ensure that stored cookies are in airtight containers to prevent them from drying out or absorbing unwanted odors from the fridge.
Reheating: If you’d like to enjoy the cookies warm, briefly heat them in the microwave for 10-15 seconds before serving, which will revitalize their softness and flavor.

Expert Tips for Crumbl Pumpkin Pie Cookies

Use Cold Cream: For best whipped cream results, ensure your heavy cream is very cold. This helps achieve nice stiff peaks for topping.
Don’t Overbake: Keep an eye on your cookies! They should be slightly soft in the center when you take them out; they will continue baking as they cool.
Cool Before Filling: Allow your cookie bases to cool completely before piping in the pumpkin filling. This ensures the filling doesn’t melt or become too runny.
Piping Made Easy: If you don’t have a piping bag, use a zip-top bag with a corner snipped off. It works perfectly for filling your Crumbl Pumpkin Pie Cookies!
Optional Flavor Boost: Dust the cookies with cinnamon-sugar right before serving to add an extra layer of flavor that complements the pumpkin filling beautifully.

Crumbl Pumpkin Pie Cookies Recipe FAQs

How do I select ripe ingredients for Crumbl Pumpkin Pie Cookies?
Absolutely! For the best results, make sure your pumpkin puree is 100% pure pumpkin and not a seasoned pie filling. Look for cream cheese that is close to its expiration date to ensure it’s soft and easy to blend. The egg should be at room temperature, as this helps with even mixing and creates a smoother batter.

What’s the best way to store Crumbl Pumpkin Pie Cookies?
You can refrigerate assembled cookies in an airtight container for up to 4 days. This helps maintain their freshness and the delightful creaminess of the filling. If you have unfilled cookie bases, you can freeze them for up to 1 month. Just place them in a single layer with parchment paper in a freezer-safe container to prevent sticking.

Can I freeze Crumbl Pumpkin Pie Cookies?
Yes! To freeze, simply freeze the unfilled cookie bases in a single layer on a baking sheet. Once frozen, transfer them to an airtight container or freezer bag for up to 1 month. When ready to enjoy, thaw the cookie bases at room temperature before piping in the pumpkin filling for the best texture.

What if my cookies are not soft in the center after baking?
Very! If your cookies are too firm, consider slightly reducing your baking time. They should be set at the edges yet still look a bit soft in the middle when you take them out of the oven. Remember, they will continue cooking as they cool. Make sure you’re using fresh baking powder, too, as that can affect the rise and softness of your cookies.

Are there any dietary considerations or substitutes for Crumbl Pumpkin Pie Cookies?
Absolutely! If you have dietary constraints, you can swap out all-purpose flour for a gluten-free blend to make them gluten-free. For a dairy-free version, replace the cream cheese and heavy cream with vegan alternatives such as coconut cream and cashew cream. Always read ingredient labels to ensure they’re suitable for your needs, especially if allergies are a concern.

Can pets eat pumpkin filling?
Yes, plain pumpkin (100% pumpkin puree) can be safe for dogs in moderation, but avoid any added sugars or spices. Always consult your vet before introducing new foods into your pet’s diet to ensure safety.