Jump to Recipe Print RecipeA charming blend of sweet nostalgia and playful snacking, this Strawberry Shortcake Puppy Chow is about to become your new favorite no-bake treat. Just imagine the delightful crunch of Rice Chex cereal enveloped in a creamy white chocolate coating, harmonizing with the vibrant taste of freeze-dried strawberries and buttery Oreo cookie crumbles. This recipe is not only a breeze to whip up—taking less than 10 minutes—but it’s also an eye-catching addition to any gathering or a guilt-free indulgence for those at-home snack cravings. Perfect for kids and adults alike, this light dessert will leave everyone reaching for seconds. Curious about how to make this colorful, tasty delight for your next event? Let’s dive in! Why is Strawberry Shortcake Puppy Chow a hit? Easy to Make: In just 10 minutes, you can whip up this delightful treat, making it perfect for last-minute gatherings or after-school snacks. Kid-Friendly: Kids will love the colorful appearance and sweet flavor, while adults enjoy the nostalgic taste of strawberry shortcake. Versatile Snacking: Enjoy it as a light dessert, a fun party treat, or even a unique gift in mason jars. For an extra touch, don’t forget to check out my Strawberry Spinach Salad for a refreshing side! Crowd-Pleasing Flavor: The combination of freeze-dried strawberries and buttery Oreos creates a symphony of flavors that resonates with any palate. Visually Appealing: Its pastel pink hue and charming presentation will make it an eye-catching addition to dessert tables. Strawberry Shortcake Puppy Chow Ingredients • Get ready to create the ultimate no-bake delight! For the Base Rice Chex cereal – Provides a crunchy base for the mixture; any puffed cereal can work as a substitute. Golden Oreos – Offers a buttery flavor and cookie-like texture, enhancing the shortcake profile; feel free to use regular Oreos or gluten-free cookies for allergies. For the Coating White chocolate chips – Creates a creamy coating that binds all ingredients; swap for dark chocolate if you prefer a richer flavor. Coconut oil – Helps melt the chocolate and thin the coating for better adhesion; can be replaced with vegetable oil if needed. For the Flavor Freeze-dried strawberries – Adds bright strawberry flavor without moisture, keeping the texture crisp; crushed freeze-dried raspberries offer a fun twist. Strawberry cake mix – Intensifies the strawberry flavor and adds color; vanilla cake mix with added freeze-dried strawberries can work as an alternative. For Sweetness Powdered sugar – Sweetens the mix and contributes to the coating texture; consider reducing or substituting with a natural sweetener if desired. Embrace this beautiful blend of ingredients to make the perfect Strawberry Shortcake Puppy Chow that will delight any gathering! Step‑by‑Step Instructions for Strawberry Shortcake Puppy Chow Step 1: Prep Cereal Begin by placing 6 cups of Rice Chex cereal into a large mixing bowl. Ensure the cereal is gently broken up but not crushed, as you want it to maintain its crunchy texture. Set this aside while you prepare the coating, so the cereal has a sturdy base for the delicious flavors of the Strawberry Shortcake Puppy Chow. Step 2: Melt Coating In a microwave-safe bowl, combine 1 cup of white chocolate chips and 2 tablespoons of coconut oil. Microwave the mixture in 30-second intervals, stirring in between until smooth and fully melted—this should take about 1 to 2 minutes total. Ensure there are no lumps, creating a silky coating that will envelop the cereal beautifully. Step 3: Coat Cereal Pour the melted white chocolate mixture over the prepared Rice Chex cereal, gently folding and stirring with a spatula until every piece is evenly coated. Take care to stir gently to prevent breaking the cereal while achieving full coverage. This creamy coat is key to the delightful experience of your Strawberry Shortcake Puppy Chow. Step 4: Mix in Bag In a large gallon-sized Ziploc bag, combine 1 cup of powdered sugar, ½ cup of strawberry cake mix, and ½ cup of crushed freeze-dried strawberries along with 10 crushed Golden Oreos. Carefully transfer the coated cereal into the bag, seal it tightly, and shake vigorously until all the ingredients stick to the cereal, turning it a lovely pink hue. Step 5: Set and Cool Spread the coated mixture onto a baking sheet lined with parchment paper, creating an even layer. Allow it to cool for about 15 minutes at room temperature to set properly. This cooling stage lets the chocolate harden, ensuring your Strawberry Shortcake Puppy Chow has the perfect crunchy texture to enjoy. How to Store and Freeze Strawberry Shortcake Puppy Chow Airtight Container: Store your Strawberry Shortcake Puppy Chow in an airtight container at room temperature for up to 1 week to maintain its crunchy texture and delightful flavors. Refrigeration: If you prefer a cooler snack, refrigerate it in a sealed container, where it will stay fresh for up to 10 days. Just allow a few minutes at room temperature before serving for the best texture. Freezer Option: For long-term storage, freeze the Puppy Chow in a freezer-safe bag or container for up to 3 months. Thaw it in the fridge overnight before enjoying. Reheating Tips: There’s no need to reheat this sweet treat, but if it loses some crunch after thawing, simply let it sit out for a bit to restore its delightful bite. Strawberry Shortcake Puppy Chow Variations Feel free to customize your delightful Strawberry Shortcake Puppy Chow with these fun and easy variations! Dairy-Free: Swap white chocolate chips for dairy-free dark chocolate to enjoy a lactose-free treat. This simple change doesn’t compromise the deliciousness! Gluten-Free: Use gluten-free Rice Chex and gluten-free Oreos to create a safe and delicious version for gluten-sensitive friends while maintaining that signature crunch. Berry Blast: For a twist, mix in freeze-dried raspberries or blueberries to enhance the berry flavors. The combination of berries adds vibrant color and a refreshing taste that everyone will love. Nutty Crunch: Toss in some chopped nuts, like almonds or pecans, for added texture and depth. This brings a satisfying crunch that balances well with the creamy coating. Colorful Sprinkles: Add colorful sprinkles to make the Puppy Chow festive for parties or celebrations. They’ll catch the eye and give your treat a fun, whimsical touch. Extra Sweetness: Include mini marshmallows or strawberry yogurt chips for an extra layer of sweetness. The chewy texture of marshmallows complements the crunchy cereal beautifully. Spicy Kick: If you’re feeling adventurous, add a pinch of cayenne or chili powder to the mix for an unexpected spicy kick that contrasts delightfully with the sweetness. Yogurt Coating: For a tangy twist, use a yogurt coating instead of white chocolate. This brings a whole new flavor profile while still keeping it creamy and delicious. Don’t forget to check out my Strawberry Spinach Salad for a delicious side or my Strawberry Shortcake Sushi for an exciting dessert experience! Enjoy your culinary creativity! Expert Tips for Strawberry Shortcake Puppy Chow Melting Technique: Ensure white chocolate is completely melted without lumps. Microwave in short intervals and stir thoroughly between to achieve a smooth coating. Gentle Stirring: When combining the cereal with the melted mixture, stir gently but completely. This helps prevent clumping and ensures all pieces are well-coated in your delightful Strawberry Shortcake Puppy Chow. Cooling Time: Don’t skip the cooling step! Allowing your Puppy Chow to cool for at least 15 minutes helps it achieve the perfect crunchy texture before serving or storing. Storage Savvy: Store in an airtight container to maintain freshness and crunchiness. This sugary treat can last up to a week, making it great for pre-prep! Customize Flavor: Feel free to add in mini marshmallows or colorful sprinkles for extra fun! Experimenting with variations, like using crushed freeze-dried raspberries, can elevate your Strawberry Shortcake Puppy Chow experience. Make Ahead Options Preparing Strawberry Shortcake Puppy Chow ahead of time is a fantastic way to save yourself some precious moments, especially during busy weeks! You can easily mix the dry ingredients—powdered sugar, strawberry cake mix, crushed freeze-dried strawberries, and crushed Golden Oreos—up to 3 days in advance and store them in an airtight container at room temperature. The Rice Chex cereal can also be prepped and kept in a separate container for optimal crunch. When you’re ready to finish, simply melt the white chocolate and coconut oil, combine it with the prepped cereal, and coat it in your pre-mixed blend. This ensures your treats stay just as delicious with the perfect texture! What to Serve with Strawberry Shortcake Puppy Chow Add a sweet touch to your gatherings with delightful pairings that complement this charming treat. Fresh Fruit Salad: A medley of juicy fruits balances the sweetness of the puppy chow, offering a refreshing crunch with every bite. Vanilla Ice Cream: Creamy, cool vanilla ice cream creates a soft contrast to the crunchy puppy chow, perfect for an indulgent dessert experience. Lemonade: The zesty freshness of lemonade cuts through the sweetness, making it an ideal drink to serve alongside this treat. Milk: A classic pairing, a tall glass of cold milk enriches the flavor while balancing the dessert’s sweetness and enhancing the nostalgic feel. Chocolate-Covered Strawberries: These treats mirror the flavors of the puppy chow while adding an elegant touch, making it a romantic pairing. Mini Cupcakes: Serve a colorful assortment of mini strawberry cupcakes to echo the cake flavors in the puppy chow, creating a festive dessert spread. Cheesecake Bites: Rich, creamy cheesecake bites provide a delicious contrast to the crunch of the puppy chow, ensuring guests return for more. Sparkling Water: For a light, effervescent option, sparkling water keeps things refreshing while cleansing the palate between bites of the sweet treat. Strawberry Shortcake Puppy Chow Recipe FAQs What type of Rice Chex cereal should I use? Any brand of Rice Chex cereal works perfectly for this recipe. If you can’t find it, feel free to substitute it with any puffed cereal, like Corn Chex, for a similar crunchy texture. How should I store my Strawberry Shortcake Puppy Chow? Store your Strawberry Shortcake Puppy Chow in an airtight container at room temperature for up to 1 week, or in the refrigerator for an extended freshness of about 10 days. If you want to keep it longer, freezing is a great option! Can I freeze Strawberry Shortcake Puppy Chow? Absolutely! For optimal preservation, freeze your Puppy Chow in a freezer-safe bag or container for up to 3 months. When you’re ready to enjoy it, simply thaw it in the fridge overnight or let it sit out for a few minutes to restore its crunch. What should I do if my chocolate didn’t melt smoothly? If you find that your white chocolate has not melted smoothly, reassess your microwave settings. Use a lower power setting and microwave in smaller 15-second intervals, stirring well after each interval until fully melted. This prevents overheating and helps achieve that silky coating. Are there any dietary considerations for this recipe? Yes! If you’re concerned about allergies, consider substituting Golden Oreos with gluten-free cookies or vanilla wafers that suit your dietary needs. You can also use dairy-free chocolate chips and coconut oil for a dairy-free version of this delightful treat. Always double-check ingredient labels to ensure they’re allergen-free for your guests! Delightful Strawberry Shortcake Puppy Chow for Easy Snacking A quick, no-bake dessert that's a crowd-pleaser, this Strawberry Shortcake Puppy Chow combines chocolaty cereal with strawberries and Oreos. Print Recipe Pin Recipe Prep Time 10 minutes minsCooling Time 15 minutes minsTotal Time 25 minutes mins Servings: 12 servingsCourse: DessertCalories: 200 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Base6 cups Rice Chex cereal any puffed cereal can work as a substitute10 cookies Golden Oreos can use regular Oreos or gluten-free cookiesFor the Coating1 cup white chocolate chips can swap for dark chocolate2 tablespoons coconut oil can be replaced with vegetable oilFor the Flavor½ cup freeze-dried strawberries or crushed freeze-dried raspberries½ cup strawberry cake mix can use vanilla cake mix with added freeze-dried strawberriesFor Sweetness1 cup powdered sugar can reduce or substitute with a natural sweetener Equipment Mixing bowlMicrowave-safe bowlZiploc bagBaking sheet Method Step-by-Step Instructions for Strawberry Shortcake Puppy ChowBegin by placing 6 cups of Rice Chex cereal into a large mixing bowl. Ensure the cereal is gently broken up but not crushed.In a microwave-safe bowl, combine 1 cup of white chocolate chips and 2 tablespoons of coconut oil. Microwave in 30-second intervals until smooth.Pour the melted white chocolate mixture over the prepared Rice Chex cereal and gently fold until every piece is evenly coated.In a large gallon-sized Ziploc bag, combine 1 cup of powdered sugar, ½ cup of strawberry cake mix, and ½ cup of crushed freeze-dried strawberries along with 10 crushed Golden Oreos. Shake until well mixed.Spread the coated mixture onto a baking sheet lined with parchment paper, and allow it to cool for about 15 minutes at room temperature. Nutrition Serving: 1servingCalories: 200kcalCarbohydrates: 28gProtein: 2gFat: 10gSaturated Fat: 5gSodium: 60mgPotassium: 40mgSugar: 12gIron: 2mg NotesStore in an airtight container to maintain freshness and crunchiness. This sugary treat can last up to a week. Tried this recipe?Let us know how it was!