In the midst of a bustling week, there’s a magic in the air the moment you decide to make Italian Penicillin Soup. This cozy chicken pastina recipe is not just a dish; it’s a warm embrace after a long day. With the help of tender rotisserie chicken and tiny pastina pasta, this nourishing soup comes together quickly, making it an ideal choice for those evenings when you crave a comforting hug in a bowl. Packed with fresh vegetables and a rich broth enriched with Parmigiano rind, it effortlessly blends convenience and homemade goodness. The best part? It’s gluten-free if you opt for gluten-free pasta! Are you ready to dive into this heartwarming culinary adventure?

Why is Italian Penicillin Soup a must-try?

Comforting and nourishing, this Italian Penicillin Soup wraps you in warmth with every spoonful. Quick and easy, it’s perfect for busy weeknights, made with convenient rotisserie chicken and tiny pastina. Flavor-packed, the blend of fresh veggies, rich broth, and umami from the Parmigiano rind create a taste sensation. Versatile substitutions, like adding spinach or using gluten-free pasta, make it adaptable for any dietary needs. Plus, it’s a delightful crowd-pleaser, bringing family together with its heartwarming charm. Serve with crusty bread for a meal that feels just like home! For more comforting recipes, check out my Italian Antipasto Pasta or explore another variation with Italian Antipasto Pasta.

Italian Penicillin Soup Ingredients

This cozy soup comes together beautifully with simple, wholesome ingredients.

For the Broth
• Low-Sodium Chicken Broth – Base flavor and hydration for the soup; low-sodium controls salt levels.
• Chopped Sweet Onion – Adds sweetness and aromatic depth; substitute with shallots or leeks if desired.
• Peeled, Coarsely Chopped Carrots – Provides sweetness and texture; about 2 medium carrots enhance the soup.
• Coarsely Chopped Celery – Contributes freshness and crunch; bell peppers can be used as a substitute.
• Smashed Garlic Cloves – Elevates flavor profile with rich garlic notes; fresh garlic is ideal, but garlic powder works in a pinch.
• Kosher Salt – Enhances all flavors; adjust to taste, especially if using regular salt.
• Thyme Sprigs and Fresh Bay Leaves – Add essential herbal notes for flavoring the broth; dried herbs can be a good alternative.
• Parmigiano-Reggiano Rind – Adds umami depth to the broth, making this Italian Penicillin Soup rich in flavor.

For the Pasta and Chicken
• Uncooked Pastina Pasta – Provides heartiness; substitute with acini di pepe or orzo if needed.
• Shredded Rotisserie Chicken – A convenient protein source; can be swapped for cooked chicken breast or beans for vegetarian options.

For the Finish
• Fresh Flat-Leaf Parsley – Enhances garnish appeal and adds fresh flavor; other fresh herbs like basil or dill can also work beautifully.

Step‑by‑Step Instructions for Italian Penicillin Soup

Step 1: Build the Broth Base
In a large pot, combine 6 cups of low-sodium chicken broth, 1 chopped sweet onion, 2 peeled and coarsely chopped carrots, and 2 coarsely chopped celery stalks. To elevate the flavor, add 3 smashed garlic cloves and sprinkle in some kosher salt. Place the pot over high heat and bring the mixture to a rolling boil, watching for the vibrant bubbling.

Step 2: Simmer & Soften
Once boiling, reduce the heat to medium-low, allowing the broth to gently simmer. Let it cook for about 10 minutes, until the vegetables are tender and the kitchen fills with a delightful aroma. You’ll know they’re ready when the carrots are easily pierced with a fork, providing a perfect foundation for your Italian Penicillin Soup.

Step 3: Blend for a Creamy Broth
Carefully transfer the softened vegetables and about 1 cup of the broth into a blender. Blend until you achieve a smooth and creamy consistency, which will add a beautiful texture to your soup. Return the blended mixture back into the pot and stir, ensuring it incorporates seamlessly with the rest of the broth.

Step 4: Infuse with Flavor
Now it’s time to boost the flavor profile! Add 2-3 thyme sprigs, 1-2 fresh bay leaves, and the all-important Parmigiano rind to your blended broth. Stir well and let it simmer for an additional 5 minutes. This step is essential for infusing the rich and comforting flavors that define your Italian Penicillin Soup.

Step 5: Cook the Pastina
Bring your aromatic soup back to a gentle boil over medium heat. Once bubbling, stir in 1 cup of uncooked pastina pasta, ensuring it is fully submerged. Let it simmer for 18-20 minutes, until the pastina is tender and fluffy. You’ll notice that the pasta will absorb some of the broth, providing a hearty consistency.

Step 6: Add Chicken & Finish
With just 3 minutes remaining, gently stir in 2 cups of shredded rotisserie chicken, allowing it to warm through and mingle with the flavors. Before serving, take out the thyme sprigs, bay leaves, and Parmigiano rind. This final step ensures a pleasantly smooth soup experience, perfect for your Italian Penicillin Soup.

Step 7: Serve & Garnish
Ladle the rich Italian Penicillin Soup into warm bowls, inviting loved ones to gather. Garnish each serving with fresh flat-leaf parsley and a sprinkle of grated Parmigiano-Reggiano for an irresistible topping. Serve hot alongside a slice of crusty bread for a cozy meal that wraps you in warmth and comfort.

Italian Penicillin Soup: Creative Variations

Feel free to let your creativity shine as you customize this comforting Italian Penicillin Soup for your taste buds!

Gluten-Free: Use gluten-free pastina or any small gluten-free pasta for a deliciously accommodating version.
Vegetable Boost: Add fresh spinach or kale in the final minutes of simmering for a nutritious green twist.
Creamy Addition: Stir in a splash of heavy cream or a dollop of crème fraîche just before serving for extra richness.
Herb Infusion: Experiment with fresh herbs like basil or dill for a fragrant twist that elevates every spoonful.
Spicy Kick: If you like heat, add a pinch of red pepper flakes or a dash of hot sauce for a welcoming warmth.
Rotisserie Chicken Swap: Use leftover turkey or even plant-based proteins like chickpeas for a different yet satisfying protein source.
Root Vegetable Variation: Substitute the carrots with sweet potatoes or parsnips to enjoy a unique flavor profile.
Umami Punch: Consider adding a splash of soy sauce or tamari for an unexpected depth of flavor that delights.

With these ideas, you’ll have a warm bowl of Italian Penicillin Soup that feels uniquely yours! For more comforting recipes, explore my delightful Italian Antipasto Pasta or perhaps another variation with Italian Antipasto Pasta.

How to Store and Freeze Italian Penicillin Soup

Fridge: Store leftover Italian Penicillin Soup in an airtight container for up to 4 days. Keep it covered to maintain freshness and prevent odors from mingling.

Freezer: For longer storage, freeze the soup in individual portions, omitting the pasta beforehand, for up to 3 months. This ensures the pasta doesn’t become mushy upon reheating.

Reheating: When ready to enjoy, thaw overnight in the fridge, then reheat on the stovetop. Add a splash of water or broth to restore the desired consistency.

Meal Prep: This cozy soup is ideal for meal prep! Consider portioning out servings for quick, comforting lunches throughout the week.

What to Serve with Cozy Italian Penicillin Soup?

Pairing your comforting bowl of Italian Penicillin Soup with the perfect accompaniments elevates your meal experience into something truly special. Let’s explore some delightful side dishes and drinks that will complement this warm hug in a bowl.

Crusty Baguette: This classic pairing invites you to dip and savor every last drop of broth, adding a satisfying crunch!
Garlic Bread: Golden, buttery, and aromatic, garlic bread enhances the overall flavor, offering a garlicky kiss with each bite.
Simple Green Salad: A fresh salad with lemon vinaigrette adds a bright, zesty contrast, balancing the rich flavors of the soup beautifully.
Roasted Veggies: Seasoned with herbs, roasted vegetables infuse your meal with earthy flavors and satisfying textures, perfect for a cozy dinner.
Cheesy Breadsticks: These will have your family asking for seconds, seamlessly pairing that melted gooeyness with your comforting soup.
Fresh Herbs: A sprinkle of fresh basil or dill not only adds color but also a fresh burst of flavor that liven the dish.
Pinot Grigio: This light white wine offers a crisp refreshment that cuts through the richness of the soup, making every sip more enjoyable.
Herbal Tea: A warm cup of chamomile or mint tea creates a soothing finale, rounding off the meal with a touch of calmness.
Apple Crisp: For dessert, the warm sweetness of an apple crisp adds a comforting finish, creating a lovely ending to your cozy meal.

Expert Tips for Italian Penicillin Soup

Avoid Overcooking Pasta: Pastina can become mushy if overcooked. Monitor simmering closely and test for al dente texture around the 18-minute mark.
Rind Importance: Don’t skip the Parmigiano rind! It adds essential umami flavor to the broth. If unavailable, use another hard cheese rind as a substitute.
Customize Vegetables: Feel free to adjust the veggie mix! Adding spinach or kale toward the end enhances nutrients without compromising flavor.
Storage Simplified: For the best leftovers, store soup and pasta separately. The pasta absorbs broth; mix them together just before reheating for the perfect consistency.
Broth Boost: Sauté your vegetables in olive oil before adding the broth for deeper flavors, elevating your Italian Penicillin Soup experience.

Make Ahead Options

These comforting bowls of Italian Penicillin Soup are perfect for meal prep, allowing you to enjoy homemade warmth even on your busiest days! You can chop the vegetables and store them in an airtight container in the refrigerator up to 3 days ahead. Additionally, you could cook the broth and blend the vegetable mixture a day in advance, storing it for finishing later. When you’re ready to serve, simply simmer the prepared broth, add the pastina, and stir in the shredded rotisserie chicken during the last few minutes of cooking. This strategy ensures that your soup remains just as delicious, providing a heartwarming and quick meal at your fingertips!

Italian Penicillin Soup Recipe FAQs

What type of chicken broth is best for this soup?
I recommend using low-sodium chicken broth to control the salt levels while still providing rich flavor. You can also make your own broth at home for the freshest taste!

How should I store leftover Italian Penicillin Soup?
Store any leftovers in an airtight container in the refrigerator for up to 4 days. Make sure to keep it covered to maintain freshness and prevent any unwanted odors from affecting your soup.

Can I freeze Italian Penicillin Soup?
Absolutely! To freeze, I suggest portioning the soup into individual containers without the pastina. It will keep well in the freezer for up to 3 months. When ready to enjoy, simply thaw overnight in the fridge and reheat on the stovetop!

What if I have allergies or dietary restrictions?
If you’re serving someone with allergies, it’s best to check every ingredient. For a gluten-free option, make sure to use gluten-free pasta. There are also plant-based swaps, where you can replace rotisserie chicken with cooked beans or additional veggies, ensuring it’s friendly for vegetarians.

How do I know if my vegetables are ripe for this recipe?
Choose fresh, vibrant vegetables. Look for carrots and celery that are firm and have no dark spots. Sweet onions should be smooth and free of blemishes. The veggies will enhance the soup’s flavor, so using fresh ones is key!

What should I do if the pastina absorbs all the broth while storing?
Don’t worry! If the pastina absorbs too much broth during storage, simply add a little water or chicken broth when reheating to get your desired consistency back. This keeps your Italian Penicillin Soup as delightful as when it was first made!