As the chilly winds kiss the edges of my kitchen window, the comforting aroma of homemade soup dances through my home, instantly warming my heart. This Creamy Reuben Soup is my go-to recipe that transforms the classic Reuben sandwich into a cozy hug in a bowl. Picture tender corned beef, creamy Swiss cheese, and tangy sauerkraut mingling harmoniously, creating a dish that not only nourishes the body but also evokes fond memories. With its quick prep time and the ability to serve as a crowd-pleaser, this soup is perfect for those busy weeknights or chilly weekends when you need something hearty and satisfying. So, are you ready to dive into this delectable twist on a beloved classic?

Why is This Soup a Must-Try?

Hearty Comfort: This Creamy Reuben Soup wraps you in a snug embrace, ideal for those chilly nights when you crave something warm.

Savory Delights: The robust combination of corned beef, silky Swiss cheese, and tangy sauerkraut brings layers of flavor that dance on your palate.

Easy to Make: With minimal prep time, you can whip this up on a busy weeknight, leaving more time for your family to gather around the table.

Crowd-Pleasing: Perfect for serving during dinner parties or casual get-togethers, it’s a dish that everyone will love.

Customizable: Feel free to get creative! Whether swapping corned beef for turkey or trying homemade dressing, the possibilities are endless.

Pair this with a light salad or pickles on the side, and you’ll have a full meal that satisfies. Give it a try and enjoy the comforting vibes!

Creamy Reuben Soup Ingredients

For the Soup Base

Unsalted Butter – Adds richness and flavor; can substitute with margarine for a dairy-free option.
Onion – Provides depth and sweetness; substitute with shallots for a milder flavor.
Garlic – Enhances the overall flavor profile; fresh garlic is preferred over powdered.
All-Purpose Flour – Used to thicken the soup; can swap with a gluten-free flour blend for a gluten-free version.
Chicken Broth – Serves as the soup base; use vegetable broth for a vegetarian option.
Heavy Cream – Adds creaminess and rich texture; substitute with half-and-half for a lighter version.

For the Main Ingredients

Corned Beef – Main protein source, offering hearty and savory taste; can use turkey or chicken for a lighter alternative.
Sauerkraut – Brings tanginess and enhances flavor; use homemade sauerkraut for lower sodium.
Shredded Swiss Cheese – Provides creaminess and flavor depth; use Gruyère cheese for a gourmet twist.
Russian or Thousand Island Dressing – Adds a unique flavor note; can replace with homemade dressing for a fresher taste.
Salt and Pepper – Essential for seasoning; adjust to personal preference.

For the Garnish

Rye Bread Croutons – Garnish that adds crunch and classic Reuben flavor; can substitute with any bread croutons.
Chopped Parsley – For garnish and a pop of color; optional.

Step‑by‑Step Instructions for Creamy Reuben Soup

Step 1: Sauté Aromatics
In a large pot over medium heat, melt 4 tablespoons of unsalted butter. Once the butter has melted and is bubbling, add 1 chopped onion and 2 minced garlic cloves, stirring frequently for about 5 minutes or until the onion is translucent. This fragrant base will enhance the flavor of your Creamy Reuben Soup.

Step 2: Create the Roux
Sprinkle in 1/4 cup of all-purpose flour, stirring continuously to create a roux. Cook it for an additional 2 minutes, ensuring it doesn’t brown, as this will keep the soup’s creamy texture. The roux serves as the thickening agent for your soup, preparing it for the next delicious ingredients.

Step 3: Add the Broth
Gradually whisk in 4 cups of chicken broth, ensuring there are no lumps from the roux. Bring the mixture to a simmer over medium heat while continuously stirring. In about 5 minutes, the broth will thicken slightly, creating a smooth base for your Creamy Reuben Soup.

Step 4: Incorporate Cream
Lower the heat to medium-low and gently stir in 1 cup of heavy cream. Mix until the cream is completely incorporated, and the soup takes on a rich, velvety consistency. Allow it to cook for another 2 minutes to warm through, but avoid boiling, which can cause the cream to curdle.

Step 5: Mix in Main Ingredients
Stir in 2 cups of chopped corned beef and 1 cup of drained sauerkraut into the creamy base. Continue to stir until everything is evenly mixed and heated through, about 3 to 4 minutes. This is where your Creamy Reuben Soup starts to come together, as the flavors meld beautifully.

Step 6: Add Cheese and Dressing
Sprinkle in 1 cup of shredded Swiss cheese along with 1/4 cup of Russian or Thousand Island dressing. Stir continuously until the cheese is melted and the soup is creamy and cohesive, which should take about 2 to 3 minutes. The cheese adds that delightful richness synonymous with a classic Reuben.

Step 7: Season and Simmer
Season the soup with salt and pepper to taste, then let it simmer on low heat for an additional 10 minutes. This allows the flavors to meld together beautifully, creating a comforting and hearty dish. Keep stirring occasionally to ensure nothing sticks to the bottom.

Step 8: Serve and Garnish
Ladle the hot Creamy Reuben Soup into bowls, then top each serving with homemade rye bread croutons and a sprinkle of chopped parsley for a fresh pop of color. Serve immediately for a comforting meal that captures the essence of a beloved classic, perfect for sharing with family and friends.

Make Ahead Options

These Creamy Reuben Soup preparations are a lifesaver for busy home cooks looking to save time! You can sauté the onions and garlic up to 24 hours in advance, allowing those vibrant flavors to develop overnight. Additionally, feel free to mix the corned beef, sauerkraut, and dressing together ahead of time and store it in the refrigerator for up to 3 days. To maintain quality, refrigerate the prepared components separately and combine them just before cooking the soup. When you’re ready to serve, simply whisk in the chicken broth and cream, heat it up gently, and stir in the cheese. Your Creamy Reuben Soup will be just as delicious and comforting, ready in no time!

Expert Tips for Creamy Reuben Soup

Perfect Roux: Make sure your roux is fully cooked before adding liquids; this prevents any floury taste in your Creamy Reuben Soup.

Quality Corned Beef: Opt for high-quality corned beef or homemade; it’ll enhance the overall flavor profile and make your soup truly special.

Tangy Twist: For an extra zing, add a splash of vinegar to the sauerkraut while cooking to boost tanginess without overpowering the dish.

Spicing It Up: Consider incorporating caraway seeds to mimic the distinctive taste of rye bread, elevating the authentic Reuben flavor.

Don’t Rush Simmering: Allow the soup to simmer gently after all ingredients are added; this melds the flavors together beautifully, creating comfort in every bite.

Creamy Reuben Soup Variations

Elevate your Creamy Reuben Soup experience by exploring these delightful twists that will tantalize your taste buds!

Turkey Twist: Substitute corned beef with cooked turkey for a lighter, yet still satisfying option. The subtle flavors of turkey work beautifully with the soup’s creamy base.
Cheese Swap: Replace Swiss cheese with a sharper cheddar to add a tangy punch to your soup. This variation brings a fun twist that enhances the overall flavor profile.
Bacon Boost: Use crispy bacon instead of corned beef for a smoky richness. The combination of flavors is simply irresistible and adds a crunchy texture to each bite!
Dairy-Free Delight: Swap heavy cream with coconut milk to create a creamy, dairy-free version. This adds a hint of sweetness while keeping the soup rich and satisfying.
Sourdough Croutons: Instead of rye bread croutons, try crispy sourdough croutons for a different flavor dimension. Their tanginess complements the soup perfectly, adding a delightful crunch.
Spicy Kick: Add diced jalapeños or a dash of hot sauce to unleash some heat. This variation adds a zesty kick that will warm you from the inside out.
Herb Infusion: Stir in fresh dill or chives before serving for a burst of freshness. These herbs elevate the flavors and add a lovely pop of color to your bowl.
Vegetarian Option: Replace corned beef with marinated mushrooms or lentils for a hearty vegetarian alternative. This option is not only nutritious but still packs a satisfying punch!

For more delicious inspiration, consider pairing this soup with a side of Creamy Lemon Chicken Pasta or even a comforting bowl of Beef Pasta. Enjoy your cooking adventure!

How to Store and Freeze Creamy Reuben Soup

Fridge: Store your Creamy Reuben Soup in an airtight container for up to 3 days. Make sure it cools completely before sealing to maintain freshness.

Freezer: You can freeze the soup for up to 3 months. Just ensure it’s cooled completely and use a freezer-safe container. To avoid texture changes, consider leaving out the cheese before freezing.

Reheating: When ready to enjoy, thaw in the fridge overnight and reheat on the stove over low heat, stirring gently until warmed through. Add extra cream or broth if needed for consistency.

Tip: Avoid freezing if you plan to mix in garnishes like rye bread croutons, as they may become soggy upon reheating.

What to Serve with Creamy Reuben Soup

As the warmth of this hearty soup envelops you, it’s delightful to complement its rich flavors with the perfect side dishes.

Crisp Green Salad: The freshness of greens balances the soup’s richness, providing a refreshing crunch that brightens each bite.
Garlic Bread: A toasty, buttery slice of garlic bread brings a satisfying crunch, making it perfect for dipping into the creamy goodness.
Pickles: The tangy crunch of pickles contrasts beautifully with the soup, adding a zesty twist that enhances the savory flavors.
Coleslaw: A light, crunchy slaw introduces a sweet-and-sour element that cuts through the creaminess, making every spoonful lively.
Cheesy Breadsticks: Warm, cheesy breadsticks complement the smooth soup, offering a delightful cheesy pull that every comfort food lover craves.
Red Wine: A glass of light red wine—think Pinot Noir—pairs nicely with the rich flavors of corned beef and cheese, enhancing the meal’s comfort.
Apple Crisp: For dessert, a warm apple crisp provides a cozy finish, with sweet and tart apples topped with a crunchy oat topping that echoes the soup’s heartiness.
Roasted Veggies: Charred veggies add a smoky flavor and wholesome touch, bringing diverse textures that harmonize with the creamy soup.

Creamy Reuben Soup Recipe FAQs

What type of corned beef should I use for this soup?
Absolutely! Using high-quality, thinly sliced corned beef will enhance the flavor of your Creamy Reuben Soup significantly. For convenience, pre-packaged corned beef works perfectly, but if you’re up for it, consider making your own for better control over the spices and saltiness.

How long does Creamy Reuben Soup last in the fridge?
You can store your Creamy Reuben Soup in an airtight container in the fridge for up to 3 days. Just make sure to cool it completely before sealing, as this helps retain its rich flavors!

Can I freeze Creamy Reuben Soup?
Yes, you can freeze this comforting soup for up to 3 months. I recommend cooling it down completely, then transferring it to a freezer-safe container. If you choose to freeze it, consider leaving out the Swiss cheese, as it may alter the texture once thawed.

What if my soup is too thick after reheating?
If your Creamy Reuben Soup thickens more than you’d like after reheating, simply add a splash of chicken broth or heavy cream, stirring gently until you achieve your desired consistency. This works wonders in reviving that creamy texture!

Are there any dietary considerations with this recipe?
Certainly! This soup contains gluten from the rye bread croutons and could be high in sodium. For gluten-free options, you can substitute the flour with a gluten-free blend and use gluten-free croutons. For lower sodium, try homemade sauerkraut and opt for low-sodium broth.

How should I properly reheat leftover Creamy Reuben Soup?
The best way to reheat your soup is on the stove over low heat. Stir occasionally until warmed through. If you find it too thick after being in the fridge, add a little extra broth or cream to maintain that deliciously creamy texture. Enjoy!