Name: Lemon Lavender Sandwich Cookies that Will Brighten Your Day
Prep time: 30 min
Cook time: 12 min
Total time: 72 min
Ingredients: 2 cups all-purpose flour (substitute with gluten-free flour for a gluten-free option); 1 teaspoon baking powder (ensure it's fresh for optimal puffing); 1/4 teaspoon salt (can be omitted for low-sodium diets); 1/2 cup unsalted butter (use vegan butter for a dairy-free version); 1 cup granulated sugar (can be replaced with coconut sugar for a caramel flavor); 1 large egg (use flaxseed meal mixed with water as a vegan substitute); 1 teaspoon vanilla extract (almond extract can be a fragrant alternative); Zest of 1 lemon lemon (fresh zest is optimal for fragrance); 1/2 cup unsalted butter (substitute with vegan butter for dairy-free frosting); 2 cups powdered sugar (can use a sugar alternative like erythritol for a lower-calorie option); 3 tablespoons culinary lavender (finely ground; lavender extract can replace it—start with 1/4 teaspoon); 2 tablespoons heavy cream (use coconut cream for a dairy-free alternative); 1 drop purple food coloring (optional, leave out for a natural look); thin lemon slices (for garnish); fresh lavender sprigs (for garnish; use edible flowers for variation)

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As I was savoring a sunny afternoon on the patio, the enchanting aroma of lemon mingled with the delicate notes of lavender filled the air, instantly transporting me to a quaint French bakery. That’s when I decided it was time to whip up a batch of irresistible Lemon Lavender Sandwich Cookies. These delightful treats not only impress with their unique flavor profile but also boast a light, melt-in-your-mouth texture that makes them perfect for any occasion, from elegant tea parties to cozy family gatherings. And the best part? They’re quick to prepare, making them an ideal choice for those times when you crave a homemade dessert but are short on time. Get ready to indulge in these charming cookies that are bound to be a hit! Are you curious about how to bring this delightful recipe to life?

Why Make Lemon Lavender Sandwich Cookies?

Unique Flavor Combination: The fusion of zesty lemon and fragrant lavender creates a delightful taste that’s truly one-of-a-kind.

Easy to Prepare: With simple ingredients and quick steps, you’ll have these cookies ready in no time, making them perfect for last-minute gatherings.

Versatile Delight: These cookies are perfect for any occasion—whether it’s a bridal shower or a cozy family dessert, they’re sure to impress.

Aesthetic Appeal: The beautiful purple frosting and the garnishes of lemon slices and lavender sprigs make these cookies a showstopper on any dessert table.

Want to explore more lemony delights? Check out our Lemon Cake Deliciously or the refreshing Lemon Pizza Refreshing for more inspiration!

Lemon Lavender Sandwich Cookies Ingredients

• Get ready to create these delightful Lemon Lavender Sandwich Cookies with this essential ingredient list!

For the Cookie Base

All-purpose flour – Provides structure; substitute with gluten-free flour for a gluten-free option.
Baking powder – Helps cookies rise; ensure it’s fresh for optimal puffing.
Salt – Enhances flavor; can be omitted for low-sodium diets.
Unsalted butter (1) – Adds richness and tenderness; use vegan butter for a dairy-free version.
Granulated sugar – Provides sweetness and helps with texture; can be replaced with coconut sugar for a caramel flavor.
Large egg – Binds ingredients together; use flaxseed meal mixed with water as a vegan substitute.
Vanilla extract – Adds warmth and enhances sweetness; almond extract can be a fragrant alternative.
Zest of 1 lemon – Imparts refreshing citrus flavor; fresh zest is optimal for fragrance.

For the Frosting

Unsalted butter (2) – Used in frosting for creaminess; substitute with vegan butter for dairy-free frosting.
Powdered sugar – Sweetens the frosting and creates a smooth texture; can use a sugar alternative like erythritol for a lower-calorie option.
Culinary lavender (finely ground) – Gives the signature floral flavor; lavender extract can replace it—start with 1/4 teaspoon.
Heavy cream – Contributes to the frosting’s creaminess; use coconut cream for a dairy-free alternative.
Purple food coloring (optional) – For visual appeal; leave out for a natural look.

Garnishes

Thin lemon slices and fresh lavender sprigs – For garnish; use edible flowers for variation.

These Lemon Lavender Sandwich Cookies are a delightful treat that you won’t want to miss!

Step‑by‑Step Instructions for Lemon Lavender Sandwich Cookies

Step 1: Prepare Dough
In a large mixing bowl, whisk together the all-purpose flour, baking powder, and salt until well combined. In another bowl, cream the first portion of unsalted butter with granulated sugar using a hand mixer on medium speed for about 3-4 minutes, until light and fluffy. Add in the egg, vanilla extract, and lemon zest, mixing thoroughly. Gradually incorporate the dry flour mixture, blending gently until just combined to ensure a tender texture in your Lemon Lavender Sandwich Cookies.

Step 2: Chill Dough
Divide the cookie dough into two equal portions and wrap each in plastic wrap. Refrigerate the dough for at least 30 minutes to firm up, which makes rolling easier. During this time, the flavors will meld beautifully, creating an exquisite base for your sandwiches. When ready, the dough should still be pliable but firm enough to hold its shape when rolled out.

Step 3: Shape Cookies
Preheat your oven to 350°F (175°C) while you roll out the chilled dough on a lightly floured surface. Using a rolling pin, roll to about 1/4-inch thickness for the ideal cookie texture. Cut the dough into your desired shapes with cookie cutters, then place the cut-outs onto lined baking sheets. The cookies should have some space between them, as they will spread slightly when baked, creating perfectly formed Lemon Lavender Sandwich Cookies.

Step 4: Bake
Bake the cookies in the preheated oven for about 10-12 minutes, or until the edges are lightly golden. Keep an eye on them, as they can quickly go from perfect to overdone. Once baked, remove from the oven and allow the cookies to cool completely on the baking sheets for about 5 minutes before transferring them to wire racks. This cooling time is essential for proper assembly later on.

Step 5: Make Frosting
While the cookies cool, prepare the frosting by beating the second portion of unsalted butter in a medium bowl with powdered sugar, finely ground culinary lavender, heavy cream, and vanilla extract. Mix on low speed until combined, then increase to medium-high for 2-3 minutes until fluffy. Adjust the consistency with more cream or powdered sugar if needed, ensuring the frosting is smooth and spreadable, ready to bring that lovely union to your Lemon Lavender Sandwich Cookies.

Step 6: Assemble Cookies
Once the cookies are completely cool, spread an even layer of the lavender frosting on the flat side of one cookie and gently press another cookie on top to create a sandwich. Repeat until all cookies are assembled. For an extra touch, consider garnishing with thin lemon slices and sprigs of fresh lavender. These finishing touches will enhance the visual charm of your Lemon Lavender Sandwich Cookies, making them not just delicious but stunning as well.

Storage Tips for Lemon Lavender Sandwich Cookies

Room Temperature: Keep these cookies in an airtight container for up to 5 days. This preserves their soft texture while allowing their delightful flavors to shine.
Fridge: For longer freshness, frost your cookies and store them in the fridge. Frosted Lemon Lavender Sandwich Cookies can last for up to a week, remaining deliciously creamy and refreshing.
Freezer: If you want to make these cookies ahead of time, freeze the unfrosted cookies in a single layer on a baking sheet before transferring them to an airtight container. They’ll stay tasty for up to a month.
Reheating: To enjoy cookies that feel freshly baked, warm them in the microwave for a few seconds. This brings back that tender, melt-in-your-mouth texture, making them irresistible!

What to Serve with Lemon Lavender Sandwich Cookies

Indulging in these charming treats opens up a world of delightful pairings that elevate your dining experience.

Earl Grey Tea: The bergamot notes in Earl Grey harmonize beautifully with the floral lavender, creating a soothing afternoon delight.
Sparkling Lemonade: This refreshing drink enhances the lemon’s brightness, making each bite of the cookies feel like a summer breeze.
Crème Fraîche: A dollop of this creamy, tangy goodness balances the sweetness of the cookies, adding a gourmet touch.
Mixed Berry Salad: Bright, juicy berries complement the cookies’ flavors, offering a fresh contrast that’s both delicious and visually appealing.
Vanilla Ice Cream: Serve a scoop alongside for a delightful contrast of warm and cool, creating a melt-in-your-mouth experience.
Champagne: For a celebratory feel, pair these cookies with a glass of bubbly—the effervescence pairs wonderfully with their delicate flavors.
Chocolate Drizzle: A light drizzle brings a rich element without overpowering, adding an elegant touch that enhances the entire treat.
Lemon Sorbet: For a light, refreshing dessert, this adds an uplifting citrus burst that syncs perfectly with the cookies’ profile.
Hibiscus Iced Tea: The floral notes of hibiscus bring out the lavender’s essence, creating a harmonious pairing that’s both beautiful and refreshing.

Lemon Lavender Sandwich Cookies Variations

Feel free to get creative and tailor these cookies to your personal flavor preferences!

Gluten-Free: Swap all-purpose flour with a gluten-free blend for a delightful version everyone can enjoy without compromising taste.
Dairy-Free: Use vegan butter and coconut cream in the frosting for a delicious dairy-free treat that still satisfies your sweet tooth.
Citrus Boost: Add a tablespoon of fresh lemon juice to the dough or frosting to intensify the zesty flavor, making each bite burst with brightness.
Herbal Swaps: Experiment with different herbs like rosemary or mint instead of lavender for a unique twist that brings in another layer of flavor.
Sugary Options: Try substituting granulated sugar with coconut sugar to achieve a subtle caramel flavor that beautifully complements the lemon.
Zesty Alternatives: For a different flair, consider using orange zest instead of lemon for a lovely citrus spin that’ll surprise your guests.
Textured Flour: Give almond or oat flour a try for a heartier texture that enhances the cookie’s richness and offers a nutty flavor twist.
Lavender-Free: Replace lavender with finely chopped dried chamomile flowers for a soothing, floral flavor that still keeps the cookie light and refreshing.

Once you’ve made these Lemon Lavender Sandwich Cookies, why not try your hand at other delightful lemon treats like our Lemon Cake Deliciously or the bright and refreshing Lemon Cobbler Tangy for even more flavor inspiration?

Make Ahead Options

These Lemon Lavender Sandwich Cookies are perfect for meal prep! You can prepare the cookie dough up to 3 days in advance, wrapping it tightly in plastic wrap to maintain its freshness and prevent it from drying out. Alternatively, for longer storage, freeze the dough for up to 1 month—just be sure to thaw it in the refrigerator overnight before rolling it out. You can also make the frosting ahead of time and refrigerate it in an airtight container for up to 5 days; just give it a quick stir before spreading. When you’re ready to bake, simply roll out the chilled dough, cut into shapes, and follow the baking instructions to enjoy these delightful treats just as fresh and flavorful as if they were made the same day!

Expert Tips for Lemon Lavender Sandwich Cookies

Fresh Ingredients: Always use fresh baking powder and lavender for the best flavor and texture in your cookies. Stale ingredients can lead to disappointing results.
Dough Consistency: Ensure your cookie dough is well-chilled before rolling out. This helps maintain shape and prevents spreading during baking, resulting in beautiful Lemon Lavender Sandwich Cookies.
Avoid Overmixing: Once you add the flour mixture, mix gently to prevent tough cookies. Overmixing can lead to a denser texture, which you want to avoid for these delicate treats.
Baking Watchfulness: Keep a close eye on your cookies while they bake; they can go from perfect to overdone in a matter of seconds. Aim for a light golden edge for the best taste and texture.
Flavor Adjustments: Feel free to experiment! Adding a tablespoon of lemon juice can enhance the citrus flavor, making your Lemon Lavender Sandwich Cookies even more vibrant.
Storage Solutions: Store your cookies in an airtight container to keep them fresh. Frosted cookies can be refrigerated for better preservation, but make sure they’re separated to avoid sticking.

Lemon Lavender Sandwich Cookies Recipe FAQs

How do I select the best culinary lavender?
Absolutely! When selecting culinary lavender, look for a type specifically labeled as edible, such as Lavandula angustifolia. It should have a rich purple color and a fragrant aroma. Avoid lavender with dark spots or a faded appearance, as these may indicate poor quality or that it’s past its prime.

How do I store my Lemon Lavender Sandwich Cookies?
To keep your cookies fresh, store them in an airtight container at room temperature for up to 5 days. If you want to preserve the frosting longer, it’s best to refrigerate the cookies, allowing them to stay deliciously creamy for up to a week. Just ensure they’re separated using parchment paper to avoid sticking!

Can I freeze Lemon Lavender Sandwich Cookies?
Yes, you can! To freeze unfrosted Lemon Lavender Sandwich Cookies, place them on a baking sheet in a single layer and let them freeze until firm. Afterward, transfer them to an airtight container, where they can last for up to 1 month. When you’re ready to enjoy them, allow them to thaw at room temperature before frosting.

What should I do if my cookie dough is too sticky?
If your dough feels too sticky, don’t worry! Simply sprinkle a light dusting of flour on your work surface and on the dough itself, then gently knead it to incorporate a bit more flour. Alternatively, chill the dough for another 10-15 minutes, as cooler temperatures can help firm it up and make it easier to handle during shaping.

Are the cookies safe for pets or people with allergies?
It’s important to note that while lemon and lavender are generally safe for consumption, dogs, in particular, can be sensitive to lavender oil. Always consult your veterinarian if you’re unsure about sharing any food with your furry friends. Additionally, for those with allergies, remember to check each ingredient label for potential allergens before baking.

Can I make these cookies gluten-free?
Very much so! To create gluten-free Lemon Lavender Sandwich Cookies, simply replace the all-purpose flour with a 1:1 gluten-free flour blend. Be sure to check that all other ingredients, including baking powder and frosting components, are also gluten-free to accommodate those dietary needs.