Jump to Recipe Print RecipeThe scent of freshly baked cookies wafting through the house can instantly transport us to moments of childhood joy and holiday warmth. That’s exactly the feeling I want to capture with my Sugar Cookie Cheesecake—a delightful blend of nostalgia and indulgence that’s perfect for festive gatherings. This dessert not only features a buttery sugar cookie crust but is also filled with chewy cookie dough balls, creating a rich texture and surprise with every bite. Topped with a velvety white chocolate ganache, this cheesecake is both a crowd-pleaser and a show-stopping centerpiece for your holiday table. Plus, it’s surprisingly easy to dip into this sweet creation, making it a perfect choice for home-bakers of all skill levels. Are you ready to treat yourself and your loved ones to a slice of this sweet wonder? Let’s dive into the recipe! Why is this Sugar Cookie Cheesecake special? Festive, Sweet Indulgence: This Sugar Cookie Cheesecake embodies the spirit of the holidays with its delightful blend of flavors that evoke childhood nostalgia. Unique Flavor Fusion: Imagine creamy cheesecake paired with chewy cookie dough balls, complemented by a buttery sugar cookie crust. It’s a flavor combination that’s simply irresistible! Eye-Catching Presentation: Topped with velvety white chocolate ganache and colorful sprinkles, it’s a gorgeous centerpiece that will impress your guests. Adaptable to Any Preference: Feel free to experiment with variations by swapping the sugar cookie crust for an Oreo crust or adding festive peppermint chips into the dough! Perfect for Gatherings: Whether it’s a holiday party or a cozy family gathering, this dessert is a guaranteed crowd-pleaser. Your loved ones will be raving about it long after the last slice is gone! Sugar Cookie Cheesecake Ingredients • Whether you’re baking for a festive occasion or simply indulging in a sweet treat, this Sugar Cookie Cheesecake will be an absolute delight! For the Crust All-purpose flour (2 ¼ cups total) – This forms the base of a sturdy sugar cookie crust; a gluten-free flour can make this treat suitable for everyone! Baking soda (½ tsp) – This helps the crust rise slightly for that perfect texture; no substitutions necessary. Salt (1 tsp total) – Enhances the flavors of both the crust and dough; kosher salt works well as an alternative. Unsalted butter (1 ¼ cups total, room temperature) – It enriches the crust, adding a heavenly moistness; margarine or plant-based butter will do the trick for a dairy-free version. White granulated sugar (2 ¾ cups total) – Sweetens both the crust and cheesecake mixture; brown sugar can provide a richer flavor. Pure vanilla extract (2 tsp total) – Infuses the crust and cheesecake with inviting sweetness; using vanilla bean paste elevates the flavor even further. For the Cookie Dough Balls Large eggs (5 total, room temperature) – Provide moisture and structure; for a vegan version, aquafaba can serve as an excellent egg replacement. Christmas sprinkles (¾ cup) – Adds a festive touch of color and fun; use colored sugar if you’d like to mix it up or omit for a simpler presentation. For the Cheesecake Filling Sour cream (½ cup) – Provides added creaminess, making it luscious; Greek yogurt is a great lighter alternative. Heavy cream (¼ cup in cheesecake, 1/3 cup for ganache) – Incorporates richness into both the cheesecake and ganache; coconut cream can switch up the flavor for plant-based bakers. Cream cheese (24 oz, room temperature) – This creamy delight is the star of the cheesecake; consider Neufchâtel cheese for a lower-fat option. For the Topping White chocolate chips (1 cup) – This creates the decadent ganache on top; dark chocolate can be a sophisticated twist for those who prefer a richer flavor. Prepare to indulge your taste buds with this Sugar Cookie Cheesecake, perfectly crafted for festive celebrations! Step‑by‑Step Instructions for Sugar Cookie Cheesecake Step 1: Prepare the Crust Preheat your oven to 350°F (175°C). Start by lining the bottom of a 9-inch springform pan with parchment paper, then spray the sides with non-stick spray. In a bowl, combine 1½ cups of flour, baking soda, and salt. In a larger bowl, cream together butter and sugar until light and fluffy. Mix in eggs and vanilla, then gradually combine with the dry ingredients. Press this mixture evenly into the prepared pan and bake for 25-30 minutes until golden. Step 2: Make Cookie Dough Balls While the crust is baking, prepare the cookie dough balls. In a bowl, cream together softened butter and sugar, then add in the remaining flour, baking soda, salt, and an egg. Roll the mixture into small balls, about 1 tablespoon each. Once the crust is done, take them out to cool slightly before placing the cookie dough balls onto a baking sheet lined with parchment paper. Freeze the balls until firm, which will take about 20 minutes. Step 3: Prepare the Cheesecake Filling Now, lower the oven temperature to 325°F (160°C). In a mixing bowl, beat the cream cheese and remaining sugar until smooth. Add the sour cream, heavy cream, and vanilla extract, continuing to mix until combined and creamy. Then, add eggs one at a time, mixing gently just until incorporated. Fold in the frozen cookie dough balls, distributing them evenly through the batter for a delightful surprise in your Sugar Cookie Cheesecake. Step 4: Bake the Cheesecake Pour the cheesecake filling over the baked crust in your springform pan. To create a water bath for even baking, wrap the bottom of the pan with aluminum foil and place it in a roasting pan filled with hot water. Bake for 80-90 minutes until the edges are set but the center has a slight jiggle. Once done, turn off the oven, crack the door, and let it cool for an hour to prevent cracking. Step 5: Make Ganache While the cheesecake cools, prepare the white chocolate ganache. Heat the heavy cream in a small saucepan over medium heat, bringing it just to a simmer. Remove it from heat and pour it over the white chocolate chips in a bowl, allowing it to sit for 2-3 minutes. Stir until the white chocolate is completely melted and smooth. This luscious ganache will be the perfect topping for your festive Sugar Cookie Cheesecake. Step 6: Top and Chill Once the cheesecake has cooled completely, pour the warm ganache over the chilled cheesecake, spreading it gently with a spatula. Freeze for about 10 minutes to set. Finally, remove the cheesecake from the springform pan and top it with any remaining cookie dough balls and festive sprinkles. Chill in the refrigerator for at least 6 hours or overnight, allowing flavors to meld beautifully. Expert Tips for Sugar Cookie Cheesecake Room Temperature Ingredients: Allow dairy ingredients to come to room temperature before mixing. This helps create a smooth filling and prevents lumps. Watch the Bake Time: Keep a close eye on the cheesecake as it bakes; overbaking can lead to cracks. The center should still have a slight jiggle when you remove it from the oven. Perfect Water Bath: Using a water bath during baking is essential for a creamy texture. Ensure the water doesn’t leak into the cheesecake by wrapping the pan tightly in foil. No Overmixing: When incorporating eggs into the cheesecake batter, mix just until combined. Overmixing can add too much air, leading to cracks in your Sugar Cookie Cheesecake. Chill Thoroughly: For the best texture, chill the cheesecake for at least 6 hours, or overnight if possible. This allows the flavors to develop fully and enhances the overall experience. Sugar Cookie Cheesecake Variations Feel free to get creative with your Sugar Cookie Cheesecake and make it uniquely yours with these delightful swaps and additions! Gluten-Free: Use a gluten-free flour blend to make the crust and cookie dough to accommodate your gluten-sensitive friends. Everyone deserves a slice of this festive treat! Dairy-Free: Swap the cream cheese and heavy cream for coconut cream and dairy-free cream cheese. It’s surprising how delicious it can still be! Chocolatey Twist: Add cocoa powder to the crust and chocolate chips to the filling for a rich and indulgent chocolate version. A burst of flavor that will have everyone swooning! Fruit Infusion: Incorporate fresh berries or a layer of berry compote in the cheesecake filling for a refreshing touch, bringing a vibrant color and tartness that complements the sweetness! Peppermint Flavor: Add peppermint extract to the cream cheese mixture and sprinkle crushed candy canes on top for a festive twist that’ll elevate your holiday celebrations. Nutty Crunch: Blend in crushed pecans or walnuts into the crust for extra texture and a delightful crunch that matches beautifully with the creaminess of the cheesecake. Decadent Ganache: Top your cheesecake with a drizzle of dark chocolate ganache instead of white for a pleasant surprise—dark chocolate lovers will thank you! Want more holiday treats? Be sure to check out this Churro Cheesecake Indulge for another amazing dessert! Seasonal Spice: A hint of cinnamon or nutmeg in the filling can bring warmth and spice to your cheesecake, making every bite feel like a cozy hug! With these simple variations, you can make your Sugar Cookie Cheesecake even more captivating and suitable for your gathering. Enjoy the festivities with every delicious slice! Storage Tips for Sugar Cookie Cheesecake Room Temperature: The Sugar Cookie Cheesecake should not be left out for more than 2 hours at room temperature to ensure food safety. Fridge: Store leftovers in an airtight container in the refrigerator for up to 5 days. This keeps the cheesecake fresh and maintains its creamy texture. Freezer: For longer storage, wrap individual slices tightly in plastic wrap and then in aluminum foil to prevent freezer burn. The cheesecake can be frozen for up to 3 months. Reheating: If you prefer your cheesecake slightly softened, let it thaw in the fridge overnight before serving, and enjoy it chilled! What to Serve with Sugar Cookie Cheesecake? Make your dessert table shine with delightful accompaniments that enhance the festive spirit of this unforgettable treat. Fresh Berries: Pair with a mix of strawberries and blueberries for a refreshing contrast to the creamy cheesecake. Their natural sweetness brightens the dessert experience! Whipped Cream: A dollop of light, fluffy whipped cream adds an airy texture that complements the richness of the cheesecake perfectly. Just imagine a blissful bite of sweet cream atop your slice. Coffee or Hot Cocoa: Serve with a warm beverage like rich coffee or velvety hot cocoa to enhance the comforting flavors of the cheesecake. The warmth complements the sweetness beautifully! Spiced Nuts: Crunchy spiced nuts offer a contrasting texture and flavor profile that adds excitement to each bite. Their savory notes balance the sweetness and create a delightful snacking option. Chocolate Sauce Drizzle: A drizzle of chocolate sauce adds decadence and elegance. It’s perfect for those who want an extra sweet touch and pairs wonderfully with the white chocolate ganache. Ice Cream: Serve alongside a scoop of vanilla or peppermint ice cream for an indulgent treat. The cold creaminess combined with the cheesecake’s warmth creates a delightful sensory experience. Fruit Compote: A warm fruit compote, like berry or apple, provides a tart and sweet complement, elevating the overall flavor. This addition brings in a fresh, seasonal twist that everyone will love! These delightful pairings will turn your Sugar Cookie Cheesecake into a memorable holiday celebration that no one will forget! Make Ahead Options These Sugar Cookie Cheesecakes are perfect for busy home cooks looking to save time during the holiday rush! You can prepare the crust up to 24 hours in advance; just allow it to cool completely before covering it tightly with plastic wrap and refrigerating. The cookie dough balls can also be made ahead and stored in the freezer for up to 3 days—just roll them into balls and freeze until firm. On the day you’re ready to serve, mix the cheesecake filling, fold in the frozen cookie dough balls, and bake as instructed. This way, you’ll still achieve that delightful creamy texture and festive flavor while hosting with ease. Sugar Cookie Cheesecake Recipe FAQs What’s the best way to select ripe ingredients for this recipe? Absolutely! For the best results, ensure your cream cheese is at room temperature, as this helps achieve a smooth and creamy cheesecake. Additionally, use fresh eggs that are also at room temperature for better incorporation. If you’re using butter, make sure it’s softened to allow easy creaming with sugar. How should I store leftover Sugar Cookie Cheesecake? Leftovers can be stored in an airtight container in the refrigerator for up to 5 days. It’s important to keep it well-covered to maintain its freshness and creamy texture. Enjoy it chilled, straight from the fridge, or let a slice sit at room temperature for about 15 minutes before serving for a softened texture. Can I freeze Sugar Cookie Cheesecake? Yes, you can! To freeze, wrap individual slices tightly in plastic wrap and then in aluminum foil to prevent freezer burn. The cheesecake will maintain its quality for up to 3 months in the freezer. When ready to enjoy, simply thaw the slices in the refrigerator overnight before indulging. What should I do if my cheesecake cracks while baking? No worries! Cracks can happen even to the best of us. To minimize this, make sure not to overmix your batter, especially once the eggs are added. Baking in a water bath also helps create a humid environment that reduces cracking. If cracks do occur, a topping of ganache or whipped cream can cover them beautifully! Are there any dietary considerations if I’m serving this to guests? Very much so! Keep in mind that this Sugar Cookie Cheesecake contains dairy and eggs, so be sure to ask your guests about any allergies beforehand. If you have vegan or gluten-free guests, consider using alternatives like dairy-free cream cheese and gluten-free flour to accommodate their dietary needs. Can I add different flavors to the cheesecake? The more the merrier! You can always experiment with flavors by adding a splash of almond extract to the filling or folding in seasonal spices like cinnamon or nutmeg. For a chocolate twist, use dark chocolate chips in the cookie dough instead of white chocolate. Enjoy customizing this delightful dessert! Sugar Cookie Cheesecake: Indulge in Festive Creamy Bliss Experience the joy of the holidays with this delightful Sugar Cookie Cheesecake, featuring a buttery crust and chewy cookie dough balls. Print Recipe Pin Recipe Prep Time 45 minutes minsCook Time 1 hour hr 30 minutes minsChilling Time 6 hours hrsTotal Time 8 hours hrs 15 minutes mins Servings: 12 slicesCourse: DessertCuisine: AmericanCalories: 450 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Crust2.25 cups all-purpose flour Gluten-free flour can be used.0.5 tsp baking soda1 tsp salt Kosher salt works well.1.25 cups unsalted butter Room temperature2.75 cups white granulated sugar Brown sugar can be used for a richer flavor.2 tsp pure vanilla extract Using vanilla bean paste elevates the flavor.For the Cookie Dough Balls5 large eggs Room temperature; aquafaba can be used for vegan.0.75 cups Christmas sprinkles Use colored sugar or omit for simplicity.For the Cheesecake Filling0.5 cups sour cream Greek yogurt is a lighter alternative.0.25 cups heavy cream24 oz cream cheese Room temperature; Neufchâtel cheese can be used for lower fat.For the Topping1 cup white chocolate chips Dark chocolate can be a good alternative. Equipment 9-inch springform panMixing bowlsWhiskElectric MixerBaking sheetsaucepanSpatulaAluminum Foil Method Step-by-Step InstructionsPreheat your oven to 350°F (175°C). Line the bottom of a 9-inch springform pan with parchment paper and spray the sides with non-stick spray. In a bowl, combine 1½ cups of flour, baking soda, and salt. In a larger bowl, cream together butter and sugar until light and fluffy. Mix in eggs and vanilla, then gradually combine with the dry ingredients. Press this mixture evenly into the prepared pan and bake for 25-30 minutes until golden.While the crust is baking, prepare the cookie dough balls by creaming together softened butter and sugar, then add the remaining flour, baking soda, salt, and an egg. Roll the mixture into small balls, about 1 tablespoon each. Once the crust is done, cool slightly and place the cookie dough balls onto a baking sheet lined with parchment paper. Freeze the balls until firm, about 20 minutes.Lower the oven temperature to 325°F (160°C). In a mixing bowl, beat the cream cheese and remaining sugar until smooth. Add sour cream, heavy cream, and vanilla extract, mixing until combined. Add eggs one at a time, mixing gently until incorporated. Fold in the frozen cookie dough balls evenly throughout the batter.Pour the cheesecake filling over the baked crust. To create a water bath for even baking, wrap the bottom of the pan with aluminum foil and place it in a roasting pan filled with hot water. Bake for 80-90 minutes until the edges are set but the center has a slight jiggle. Turn off the oven, crack the door, and let cool for an hour.Prepare the white chocolate ganache by heating heavy cream in a small saucepan over medium heat until just simmering. Remove from heat and pour over white chocolate chips, letting it sit for 2-3 minutes. Stir until melted and smooth.Pour the warm ganache over the chilled cheesecake, spreading gently. Freeze for about 10 minutes to set, then top with remaining cookie dough balls and festive sprinkles. Chill in the refrigerator for at least 6 hours or overnight. Nutrition Serving: 1sliceCalories: 450kcalCarbohydrates: 52gProtein: 6gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 95mgSodium: 320mgPotassium: 200mgFiber: 1gSugar: 34gVitamin A: 800IUCalcium: 100mgIron: 1mg NotesAllow dairy ingredients to come to room temperature before mixing for a smooth filling. Keep an eye on baking time to avoid cracks and ensure chilling for the best texture. Tried this recipe?Let us know how it was!
