Jump to Recipe Print RecipeStepping into the world of desserts, I recently found myself entranced by a luscious no-bake creation that spoke to my sweet tooth: the Creamy Tiramisu Cheesecake. Imagine indulging in all the flavors of a traditional tiramisu—rich mascarpone, smooth cream cheese, and a subtle hint of coffee—without ever turning on the oven! This delightful treat not only saves time with its quick prep, but it also promises to impress guests with its stunning layers and elegant presentation. Whether you’re celebrating a special occasion or simply treating yourself after a long day, this cheesecake is the perfect way to satisfy your cravings without the hassle. Curious how to create this creamy masterpiece at home? Let’s dive into the recipe! Why is this Tiramisu Cheesecake Irresistible? Creamy Delight: This cheesecake is a no-bake marvel that combines the best of tiramisu in a smooth, velvety texture. Impressive Layers: The beautiful layers of mascarpone and coffee-soaked ladyfingers create a stunning presentation that will wow your guests. Time-Saving: With just a few simple steps, you can whip up a delicious dessert without needing to turn on the oven. Versatile Ingredients: Feel free to swap out ladyfingers for gluten-free options or mix in a splash of Kahlúa for an adult twist. Crowd-Pleaser: It’s perfect for gatherings, birthday parties, or cozy family dinners, satisfying sweet cravings for all ages. Whether you’re craving something sweet after a meal or looking to impress with a delightful dessert, this Creamy Tiramisu Cheesecake is sure to become a favorite! Creamy Tiramisu Cheesecake Ingredients For the Crust • Oreos – Crushed into fine crumbs for a rich, chocolatey base; gluten-free Oreos can be used for a gluten-free option. • Butter – Melted unsalted butter binds the crust together and enhances flavor. For the Filling • Cream Cheese – Full-fat and at room temperature for a smooth, creamy texture; avoid low-fat options as they won’t set as well. • Mascarpone Cheese – An essential ingredient for that classic tiramisu flavor and silky finish; go for full-fat for the best results. • Heavy Cream – Cold cream helps the cheesecake set and creates a fluffy texture with every bite. • Powdered Sugar – Sweetens the filling without leaving any grainy texture behind. • Instant Vanilla Pudding Mix – Thickens the filling for stability without the use of gelatin. • Sour Cream – Adds a touch of creaminess and balances the sweetness with a lovely tang. • Vanilla Extract – Enhances the overall flavor profile; vanilla bean extract can be a great upgrade. For the Tiramisu Layer • Espresso – Strong brewed coffee used to soak the ladyfingers; consider adding Kahlúa for an extra kick of flavor. • Ladyfingers – Approximately 10 are needed for layering; they should be quickly soaked in espresso for the classic tiramisu texture. • Espresso Powder – Optional addition that imparts a subtle coffee flavor; can be omitted if desired. • Cocoa Powder – Unsweetened powder for a light dusting on top before serving, adding that classic finishing touch. This Creamy Tiramisu Cheesecake is the perfect blend of rich flavors and creamy textures, making it an irresistible treat for any occasion! Step‑by‑Step Instructions for Creamy Tiramisu Cheesecake Step 1: Prepare the Pan Begin by preparing a 9-inch springform pan. Line the bottom with parchment paper, ensuring it’s smooth and fits well. This will help the cheesecake to release easily after chilling. Set the pan aside while you prepare the crust mixture for your Creamy Tiramisu Cheesecake. Step 2: Make the Crust Use a food processor to crush about 24 Oreos into fine crumbs, achieving a rich, chocolatey texture. In a medium bowl, combine the Oreo crumbs with melted unsalted butter and a pinch of espresso powder, mixing until fully moist. Press this mixture firmly into the bottom of your prepared pan, creating an even layer, and place it in the freezer for 15 minutes to set. Step 3: Prepare the Filling In a large mixing bowl, combine room temperature cream cheese, mascarpone cheese, sour cream, and heavy cream. Using an electric mixer, whip the mixture on medium speed until smooth and creamy, about 2–3 minutes, ensuring there are no lumps. Gradually add in the powdered sugar, vanilla extract, and instant vanilla pudding mix, mixing until thoroughly blended and silky. Step 4: Layer the Cheesecake Once your filling is ready, take the crust out of the freezer. Spoon roughly one-third of the cheesecake filling over the crust and spread it evenly with a spatula. Quickly dip about 10 ladyfingers into the prepared espresso, soaking them for just a second to avoid sogginess. Arrange the soaked ladyfingers on top of the filling, creating a beautiful layer for your Creamy Tiramisu Cheesecake. Step 5: Add More Filling Spread another layer of cheesecake filling gently over the ladyfingers, smoothing it out evenly. For a decorative touch, consider piping additional dollops of filling on top. This not only enhances the look of your cheesecake but also adds to its creamy texture. Step 6: Chill and Set Cover the pan tightly with plastic wrap and place it in the refrigerator. Chill your Creamy Tiramisu Cheesecake for at least 4 hours or overnight if possible, allowing it to set beautifully and the flavors to meld together. Step 7: Serve the Cheesecake Once the cheesecake has fully set, carefully remove it from the springform pan. Dust the top with unsweetened cocoa powder for that classic finish. Slice with a hot knife for clean edges, and serve cold. Enjoy the rich, creamy flavors of your homemade dessert! Creamy Tiramisu Cheesecake Variations Feel free to get creative and customize your cheesecake to suit your taste buds! Gluten-Free: Swap ladyfingers for gluten-free alternatives or use gluten-free Oreos for the crust. Different Crust: Replace the Oreo crust with a graham cracker, Biscoff, or vanilla wafer crust for a different flavor. Flavor Boost: Add a splash of Kahlúa or Baileys to the filling for an adult twist that enhances depth. Spice It Up: Incorporate spices like cinnamon or pumpkin pie spice for a cozy, seasonal flavor. Chocolate Lover’s Delight: Stir melted chocolate or cocoa powder into the filling for an even richer taste. Berry Surprise: Top your cheesecake with fresh berries like strawberries or raspberries for a fruity contrast. Caramel Drizzle: Drizzle caramel sauce over the cheesecake before serving for that extra indulgence. Nutty Crunch: Add crushed nuts to the crust for a crunchy texture that pairs beautifully with the creamy filling. For more delicious treats, consider trying my Churro Cheesecake Indulge or the delightful Blueberry Cheesecake Bars. The variations are endless, so let your imagination run wild! Make Ahead Options These Creamy Tiramisu Cheesecake slices are perfect for meal prep enthusiasts! You can prepare the crust and filling up to 24 hours in advance, ensuring a deliciously stress-free dessert experience. To do this, simply follow the first three steps of the recipe, then cover the crust and filling separately and refrigerate. The filling will remain silky and creamy when stored correctly. Just before serving, layer the soaked ladyfingers and assemble your cheesecake as directed, allowing it to chill for at least 4 hours or overnight. This way, you’ll have a show-stopping dessert ready with minimal effort, perfect for busy weeknights or gatherings! What to Serve with Creamy Tiramisu Cheesecake? Looking to elevate your dessert experience? Here are some delightful pairings that will perfectly complement the rich flavors of your cheesecake. Espresso: A strong cup of freshly brewed espresso enhances the coffee notes in the cheesecake, creating a harmonious balance. Chocolate Covered Strawberries: Sweet, juicy strawberries dipped in rich chocolate bring a fresh burst of flavor and vibrant color to your dessert table. Vanilla Ice Cream: A scoop of creamy vanilla ice cream adds a delightful temperature contrast and boosts sweetness, perfect for those who enjoy a classic pairing. Whipped Cream: Light and airy, a dollop of whipped cream enhances the creaminess of the cheesecake while adding a touch of elegance to each slice. Biscotti: The crunchy, nutty texture of biscotti provides a satisfying contrast to the smoothness of the cheesecake, making it a wonderful dipping companion. Fruit Compote: Drizzling a berry or citrus compote over each slice adds acidity and freshness, brightening the rich flavors of the tiramisu. Serve them together, and you’ll create a truly memorable finish to any meal, leaving your guests savoring every delightful bite! Expert Tips for Creamy Tiramisu Cheesecake Room Temperature Ingredients: Allow cream cheese and mascarpone to come to room temperature for smoother mixing and to avoid lumps in your creamy tiramisu cheesecake. Chill the Cream: Ensure heavy cream is cold before whipping; this helps achieve maximum fluffiness and stability in your filling. Quick Dips Only: Soak ladyfingers in espresso quickly; too long, and they may become overly soggy, affecting the cheesecake’s texture. Dust Just Before Serving: For the best presentation, dust the cocoa powder just before serving to maintain its fresh look and flavor. Use Quality Ingredients: Opt for full-fat mascarpone and cream cheese to ensure a rich, decadent flavor that truly reflects the essence of traditional tiramisu. How to Store and Freeze Creamy Tiramisu Cheesecake Fridge: Store your Creamy Tiramisu Cheesecake in the refrigerator for up to 4 days. Ensure it’s covered with plastic wrap or in an airtight container to maintain freshness. Freezer: If you wish to freeze it, wrap the cheesecake tightly in plastic wrap and then in aluminum foil. It can be stored in the freezer for up to 2 months. To thaw, place it in the fridge overnight. Reheating: There’s no need to reheat this cheesecake! Serve it chilled directly from the fridge for the best flavor and texture. Make-Ahead: Consider making your cheesecake up to 2 days in advance. This allows the flavors to enhance beautifully, making for an even more delicious dessert at your next gathering. Creamy Tiramisu Cheesecake Recipe FAQs What kind of Oreos should I use for the crust? You can use regular Oreos for a classic taste, but if you’re looking for a gluten-free option, gluten-free Oreos are a perfect alternative. Just ensure they’re crushed into fine crumbs for the best texture. How do I store the Creamy Tiramisu Cheesecake? Store your cheesecake in the refrigerator for up to 4 days. Be sure to cover it with plastic wrap or place it in an airtight container to keep it fresh and delicious. Can I freeze the Creamy Tiramisu Cheesecake? Absolutely! To freeze, wrap the cheesecake tightly in plastic wrap, followed by aluminum foil, ensuring no air can get in. It can be stored in the freezer for up to 2 months. When ready to enjoy, thaw it in the refrigerator overnight for the best texture. What should I do if the filling is too runny? If you find your filling isn’t thickening as expected, it’s likely due to under-mixing or not using room temperature ingredients. Ensure your cream cheese and mascarpone are at room temperature for smooth incorporation. If it’s still too runny, consider adding a little more instant vanilla pudding mix to help thicken it up. Are there any dietary considerations for this cheesecake? Yes! This Creamy Tiramisu Cheesecake is suitable for vegetarians, but contains dairy and gluten, so it’s not suitable for those with lactose intolerance or gluten allergies unless substitutions are made. For a dairy-free option, you can try using dairy-free cream cheese and whipping cream. How can I enhance the flavors of the cheesecake? You can enhance the flavors by adding a splash of Kahlúa to the espresso for soaking the ladyfingers or incorporating spices like cinnamon for a warm touch. Additionally, using high-quality ingredients ensures a richer and tastier cheesecake. For a chocolate twist, try folding in some melted chocolate to the filling! Irresistibly Creamy Tiramisu Cheesecake that Melts in Your Mouth Indulge in the flavors of traditional tiramisu with this Creamy Tiramisu Cheesecake—a no-bake dessert that delights with its rich mascarpone, cream cheese, and coffee essence. Print Recipe Pin Recipe Prep Time 30 minutes minsChill Time 4 hours hrsTotal Time 4 hours hrs 30 minutes mins Servings: 10 slicesCourse: DessertCuisine: ItalianCalories: 350 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Crust24 cookies Oreos Crushed into fine crumbs1/2 cup Butter Melted unsaltedFor the Filling8 oz Cream Cheese Full-fat and at room temperature8 oz Mascarpone Cheese Full-fat for the best results1 cup Heavy Cream Cold1/2 cup Powdered Sugar1 pkg Instant Vanilla Pudding Mix1/2 cup Sour Cream1 tbl Vanilla Extract Can use vanilla bean extractFor the Tiramisu Layer1 cup Espresso Strong brewed coffee10 pieces Ladyfingers Quickly soaked in espresso1 tsp Espresso Powder Optional2 tbl Cocoa Powder Unsweetened; for dusting Equipment 9-inch springform panFood processorElectric Mixer Method Step-by-Step Instructions for Creamy Tiramisu CheesecakePrepare a 9-inch springform pan by lining the bottom with parchment paper.Crush about 24 Oreos into fine crumbs in a food processor. Combine with melted butter and a pinch of espresso powder. Press firmly into the bottom of the pan and freeze for 15 minutes.In a large mixing bowl, combine cream cheese, mascarpone cheese, sour cream, and heavy cream. Whip until smooth. Gradually add powdered sugar, vanilla extract, and instant vanilla pudding mix and blend.Spoon one-third of the cheesecake filling over the crust and spread evenly. Dip 10 ladyfingers quickly in espresso and arrange on top of the filling.Spread another layer of filling over the ladyfingers and pipe dollops on top for decoration.Cover the pan with plastic wrap and chill in the refrigerator for at least 4 hours or overnight.Remove the cheesecake from the pan, dust with cocoa powder, slice with a hot knife, and serve cold. Nutrition Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 5gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 80mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 500IUCalcium: 100mgIron: 1mg NotesAllow cream cheese and mascarpone to come to room temperature for smoother mixing. Ensure heavy cream is cold before whipping. Tried this recipe?Let us know how it was!
