Name: Paul Hollywood’s Chocolate Cherry Bread for Cozy Gatherings
Prep time: 30 min
Cook time: 45 min
Total time: 195 min
Ingredients: 450 g Bread Flour (Substitute with all-purpose flour if necessary.); 10 g Salt (Kosher or sea salt recommended.); 20 ml Olive Oil (Can be replaced with melted butter.); 7 g Yeast (Ensure freshness for best rise.); Water (Adjust based on dough consistency.); Dark Sweet Cherries (drained) (Can substitute with dried cherries.); Dark Chocolate Chips (Use semi-sweet or dark chocolate.); White Chocolate Chips (Optional but delightful.)

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“Did you hear about that amazing Chocolate Cherry Bread?” I overheard my neighbor exclaiming last week as she raved about her latest baking endeavor. Inspired, I knew I had to share my own take on this scrumptious recipe: Paul Hollywood’s Chocolate Cherry Bread. This indulgent bread is a feast for the senses, flaunting a beautifully golden crust and an irresistibly soft interior filled with dark cherries and luscious pockets of melty chocolate. It’s not just delicious; this recipe is surprisingly simple to make, making it perfect for both novice bakers and seasoned pros. Imagine enjoying a warm slice alongside a cup of coffee or tea, creating treasured memories during cozy gatherings. Plus, it’s ideal for sharing, whether at a family brunch or a special celebration. So, are you ready to elevate your baking game with this delightful creation? Let’s dive into the recipe together!

Why is this bread a must-try?

Indulgent Flavor: Paul Hollywood’s Chocolate Cherry Bread offers a rich, dessert-like taste that will satisfy any sweet tooth. Unique Combination: The blend of chocolate and juicy cherries creates a delightful explosion of flavors. Easy Preparation: With a stand mixer, making this bread is straightforward, perfect for all skill levels. Versatile Use: Enjoy it warm for breakfast, as an afternoon snack, or impress guests at gatherings. Plus, if you’re a fan of comforting treats, you might also love Cherry Cheese Danish or Cream Cheese Bread. Freeze for Later: Bake a loaf now to slice and enjoy later, making it a time-saver for busy days!

Paul Hollywood’s Chocolate Cherry Bread Ingredients

• Perfect for your baking needs!

For the Dough

Bread Flour – Provides structure for the bread; substitute with all-purpose flour if necessary.
Salt – Enhances flavor and strengthens the dough; always use kosher or sea salt for best results.
Olive Oil – Adds moisture and flavor; can be replaced with melted butter for a richer taste.
Yeast – The leavening agent; ensure freshness for the best rise.
Water – Hydrates the flour and activates the yeast; adjust based on dough consistency.

For the Filling

Dark Sweet Cherries (drained) – Adds sweetness and moisture; can substitute with dried cherries for a different texture.
Dark Chocolate Chips – Provides intense chocolate flavor; use semi-sweet or dark chocolate.
White Chocolate Chips – Melts into sweet pockets, balancing the bitterness of the dark chocolate; optional but delightful.

Now you’re all set to embark on a baking adventure with Paul Hollywood’s Chocolate Cherry Bread!

Step‑by‑Step Instructions for Paul Hollywood’s Chocolate Cherry Bread

Step 1: Mixing Dough
In a stand mixer, combine 450g of bread flour, 10g of salt, and 7g of yeast with 20ml of olive oil. Start blending on low speed, gradually adding water until the mixture becomes a sticky dough. Be prepared to adjust with a bit more flour if needed. This initial step is crucial for developing the perfect texture in your Chocolate Cherry Bread.

Step 2: Knead Dough
Once your dough comes together, knead it in the mixer at medium speed for about 2-4 minutes until it’s smooth and elastic. If kneading by hand, work the dough for 4-7 minutes on a floured surface. You’ll know it’s ready when it springs back when gently poked. This kneading process thoroughly develops the gluten for a delightful bread texture.

Step 3: Add Fillings
With the dough smooth and elastic, slowly incorporate the drained dark sweet cherries and chocolate chips into the mixture. Use your hands or a spatula to fold them in gently, ensuring an even distribution throughout the dough. Visualize pockets of melty chocolate and juicy cherries waiting to burst in your final loaf of Chocolate Cherry Bread.

Step 4: First Rise
Transfer your dough into a greased bowl and cover it with plastic wrap. Place it in a warm environment to rise for 60-90 minutes, or until it has doubled in size. You’ll recognize it is ready when you see it significantly puffed up. This first rise is essential for developing the light, airy structure of your bread.

Step 5: Shape Dough
After the dough has risen beautifully, gently punch it down to release the air, then knead it briefly. Divide the dough into 2-3 equal pieces, and shape each into a braid or your desired form. Position them on a floured baking tray. This shaping adds a lovely visual appeal and ensures the Chocolate Cherry Bread bakes evenly.

Step 6: Second Rise
Now, cover the shaped loaves with a clean plastic bag or cloth, allowing them to rise again for about 60 minutes. This second rise is crucial as it will enhance the bread’s lightness and volume. You’ll know it’s ready when it’s puffy to the touch, promising a soft texture in every slice of your Chocolate Cherry Bread.

Step 7: Bake
Preheat your oven to 400°F (200°C). Once ready, bake your bread for 20 minutes until it turns golden brown. Then, reduce the temperature to 375°F (190°C) and continue baking for an additional 20-25 minutes. The internal temperature should reach 200°F (93°C). This process creates the lovely crust while ensuring the soft interior of your Chocolate Cherry Bread.

Step 8: Cool
Once baked, carefully transfer the bread to a wire rack to cool down. Allow it to rest until it reaches at least 85°F (29°C) before slicing. This cooling phase is critical as it helps set the texture, preventing a doughy center. Take a moment to revel in the aroma, knowing that your Chocolate Cherry Bread is on its way to becoming a favorite!

What to Serve with Paul Hollywood’s Chocolate Cherry Bread

Imagine crafting a warm, inviting meal where each dish complements your indulgent bread, creating a cozy atmosphere for gathering with loved ones.

Creamy Mashed Potatoes: Their rich, buttery flavor enhances the sweetness of the chocolate cherry bread, creating a comforting harmony on your plate.
Zesty Citrus Salad: Bright, fresh ingredients like oranges and grapefruit provide a refreshing contrast to the sweet bread, balancing your palate perfectly.
Rich Vanilla Ice Cream: This smooth and creamy treat pairs beautifully with the warm bread, making it a delightful warm dessert experience.
Coffee or Espresso: A strong cup pairs wonderfully with the indulgent flavors, enhancing both the chocolate and cherry notes in the bread.
Charcuterie Board: Combine savory cheeses, cured meats, and fruits for a delightful appetizer before diving into the chocolate cherry bread.
Dark Chocolate Tart: Elevate your dessert game! The tart’s deep flavors sync beautifully with the bread’s luscious pockets of chocolate and cherries.

Let these pairing ideas take your meal to the next level, ensuring each bite of Paul Hollywood’s Chocolate Cherry Bread is complemented by delicious delights around it.

Make Ahead Options

Paul Hollywood’s Chocolate Cherry Bread is a fantastic choice for meal prep, letting you enjoy fresh-baked goodness on busy days! You can prepare the dough up to 24 hours in advance; simply mix through the first rise, then shape the dough and refrigerate it in a covered bowl. This chilling process enhances the flavor while ensuring your bread remains just as delicious when baked. When you’re ready to enjoy, allow the dough to come to room temperature for about 30 minutes and proceed with the second rise before baking. Just like that, you’ll have a delightful bread ready to impress, all with minimal effort on your part!

Paul Hollywood’s Chocolate Cherry Bread Variations

Feel free to explore these delightful twists on the classic recipe to make it your own!

Nuts Galore: Add chopped walnuts or almonds for a satisfying crunch that complements the cherries and chocolate beautifully. The nutty flavor pairs surprisingly well with the sweetness, enhancing every bite.
Dried Fruit Alternative: Swap out dark sweet cherries for dried cranberries or apricots for a chewy texture that brings new flavors. This simple change can refresh the whole feel of the bread!
Spice It Up: Add a teaspoon of cinnamon or allspice to the dough for a warm, aromatic touch that elevates the entire loaf. The spices will awaken your senses and make your kitchen smell heavenly.
Gluten-Free: Substitute the bread flour with a gluten-free flour blend to accommodate dietary needs without sacrificing texture. Enjoy the same indulgent flavors while ensuring everyone can partake.
Chocolate Variety: Try using white chocolate or milk chocolate chips instead of dark chocolate for a sweeter, creamier experience. Each type of chocolate brings its own unique sweet notes, creating a delightful variation!
Extra Cocoa: Incorporate cocoa powder into the dough for double the chocolate flavor. You may need to adjust the liquid slightly, but the chocolate decadence is worth the effort.

If you’re in the mood for more delicious baked goods, I recommend checking out my Chocolate Croissant Bake or enjoying a slice of Alfredo Garlic Bread. Happy baking!

Expert Tips for Paul Hollywood’s Chocolate Cherry Bread

Weigh Ingredients: Using a kitchen scale ensures accuracy; miscalculating flour can lead to dry bread. Precision is key for this indulgent bread.
Keep Dough Sticky: A wet, sticky dough results in a fluffier loaf. Avoid adding too much flour, as this can make the texture dense and heavy.
Monitor Doneness: Use a thermometer to check the internal temperature; it should reach 200°F (93°C) for perfect baking. This step prevents undercooking or overbaking.
Right Rising Time: Be patient during the rising stages; a rushed rise can ruin the texture. Allow the dough to double in size for the best results.
Cool Before Slicing: Resist the urge to cut too soon. Cooling the bread completely prevents a doughy center and allows flavors to develop beautifully.

How to Store and Freeze Paul Hollywood’s Chocolate Cherry Bread

Fridge: Store the bread in an airtight container or wrap tightly in plastic wrap for up to 3 days. This keeps it fresh and prevents it from drying out.

Freezer: Slice the cooled bread and wrap each slice individually in plastic wrap, then place them in a freezer bag. Freeze for up to 1 month for easy access to this indulgent treat anytime.

Reheating: To enjoy, simply thaw slices at room temperature or microwave for 10-15 seconds. This will give you the warm, melty chocolate experience again.

Room Temperature: If you plan to enjoy the bread within a few days, a cloth bag or bread box works well to maintain the lovely crust and soft interior.

Paul Hollywood’s Chocolate Cherry Bread Recipe FAQs

What type of cherries should I use for this recipe?
Absolutely! For the best flavor, go for dark sweet cherries that are drained well. You can also substitute them with dried cherries if you prefer a different texture or if fresh cherries aren’t in season. Just remember that dried cherries will add a concentrated sweetness!

How should I store leftover Chocolate Cherry Bread?
Once cooled, keep your Chocolate Cherry Bread in an airtight container at room temperature for up to 3 days. If you need to store it longer, you can slice it up, wrap each slice tightly in plastic wrap, and freeze for up to a month. This method ensures you can enjoy that delightful treat anytime!

Can I freeze the whole loaf of Chocolate Cherry Bread?
Very! To freeze a whole loaf, allow it to cool completely and then wrap it tightly in plastic wrap and aluminum foil to protect it from freezer burn. It will be good for about 3 months in the freezer. Just thaw at room temperature, and reheat in the oven for a warm, freshly baked taste.

What should I do if my bread didn’t rise properly?
No worries! Always check that your yeast is fresh first, as expired yeast won’t activate properly. If your dough isn’t rising, give it more time in a warm spot; sometimes it just needs a little patience. If it still doesn’t rise, you might have added too much flour—keep it sticky for optimal results next attempt!

Is this recipe suitable for those with nut allergies?
Yes, this Chocolate Cherry Bread is nut-free, but always double-check any chocolate chips or added ingredients for potential cross-contamination. If you’re baking for someone with allergies, it’s a great idea to use brands that guarantee nut-free products to ensure everyone can enjoy this delicious treat!

How do I tell if the Chocolate Cherry Bread is fully baked?
Great question! Use a thermometer to check for an internal temperature of 200°F (93°C). Alternatively, you can tap the bottom of the loaf; it should sound hollow. Make sure to check in multiple areas for an even bake. Patience during this step yields the best texture and flavor!

These Paul Hollywood’s Chocolate Cherry Bread Recipe FAQs will hopefully guide you in your baking journey! Enjoy!